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How To Make Swanjana Ke Phool Ki Sabji,Easy Sahjan Ke Phool (Flower) Rec...

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Quick & Easy Winter Special Pulao Recipe by Fusion Kitchen.... Today I have brought for you a very well known Winter Special Recipe i.e. KASHMIRI PULAO. Often found in the restaurant, I’ve prepared it even better than the restaurant even without much oil.The vegetables used in this recipe along with the flavourful spices will surely make you love this recipe. So, Do Try this Simple, Quick & Delicious recipe at home & let me know your feedbacks.Also share this recipe with your friends & family.KEEP SHARING…KEEP SUPPORTING…🙂🙂 PLEASE SUBSCRIBE to Fusion Kitchen-Youtube Channel to see easy, tasty & innovative recipe updates REGULARLY …Also press the BELL icon to get latest recipe video updates…

how to make perfect kashmiri pulao/tips & tricks to make perfect winter special kashmiri pulao

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INGREDIENT KASHMIRI PULAO Preparation Time: 5 minutes Cooking Time:  25 minutes Serves: 4

POTATO (CUT IN CUBES) 1 NOS. CAULIFLOWER (FLORETS) 1 SMALL CARROT (CUT IN 1 INCH PIECES) 2 NOS. FRENCH BEANS (CUT IN 1 INCH PIECES) 50 GM FRESH PEAS 1 CUP OIL 3 TBSP GINGER GARLIC (CRUSHED) 1 TBSP GREEN CHILLI (CHOPPED) 2 NOS. GREEN CARDAMOM 2 NOS. BLACK CARDAMOM 1 NOS. CLOVE 3 NOS. YOGURT 2 TBSP RED CHILLI POWDER 1/2 TSP SALT TO TASTE GARAM MASALA/ALL SPICE POWDER 1/4 TSP GINGER POWDER 1/4 TSP FENNEL SEEDS POWDER 1/2 TSP JAIPHAL JAVITRI POWDER 1/4 TSP ROASTED MIXED NUTS (ALMONDS, CASHEW, RAISINS) 1/4 CUP FOR GARINISHING (IN CLARIFIED BUTTER)

Hi I am Cooking Expert Sumita Arora and this is my space, my channel. Subscribe & Together let's cook.

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[fusionkitchenfan]

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