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Chile Relleno is delicious at Molcajetes in Sonoma

Named after the ancient Aztec mortar and pestle made of volcanic rock, Molcajete Restaurant on the ‘springs side’ of town offers an extensive menu of all the classic dishes expected from a Mexican restaurant.

The portions are generous and the ingredients authentic and hearty.

One way I discern the quality of a Mexican restaurant is how the basic and simple dishes are prepared.

Chile Relleno is one of the dishes that demonstrates whether or not the restaurant is serious about the cuisine and its quality.

A traditional dish that can be traced back 500 years some say to the 16th Century, while some others say more recent. There are variations of it.

Even with variations, it’s a simple dish at first glance; for it’s basically a pepper stuffed with cheese and dipped in egg-batter and cooked.

Ah! But it is how it is done, that matters.

It’s not just any pepper, it is a poblano chile pepper. The pepper must be roasted just right, with the all the seeds and inner-membrane removed.

The outer layer of the pepper must be blistered and the pepper itself must be tender, but not soggy.

The eggs must be thoroughly whipped with the egg whites beaten-whipped separately from the yolks, then gently folded in together with just the right amount of flour.

The aim is to coat the chile just enough to cover the entire chile but it must be just right.

Not too much and not too sparse. There’s an art and a technique to it.

The choice of cheese, herbs and spices is also crucial. Usually it’s a Monterey Jack, Asadero, some recipes include a cheddar or Queso Fresco cheese.

The result is a golden-brown omelette-like consistency. But not an omelette. The sauce is also important and can also vary.

Most are made with tomato. But there are variations.

The Chile Relleno at Molcajetes was delicious and satisfying. The cactus served with it seemed more like string beans.

The presentation of the dish was creative and pleasing. And, service was excellent!

Molcajetes is spacious and seating is comfortable. The atmosphere is contemporary and neat and yet graciously festive in demeanor.

As mentioned before, portions are generous. One chile relleno was enough and the Margaritas are a good complement to a delicious meal.

I definitely want to go back to have the Chimichanga. And will go with a classic margarita instead of watermelon.

Several people have raved about the Chimichangas. And yes, this is a restaurant where a take-home container is needed!

Part of a family-owned business of several restaurants, Molcajetes is located at 19101 Sonoma Highway in the Maxwell’s Shopping Center. Open 7 days a week 8:00 AM to 9:30 PM, the restaurant has accessible parking and is family-friendly. Call 707-935-3287 for details or visit the website.

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An Early and unexpected Happy Hour at Plaza Bistro, a nice surprise!

When people ask me, “what’s a good place in town to get a good meal?” I always say The Swiss Hotel or The Plaza Bistro. Both are quintessential, Sonoma!

Yet, there’s something special about Plaza Bistro that makes it often my first choice over The Swiss Hotel.

And, the recent visit I had for an unexpected Happy Hour at Plaza Bistro makes me place it at the top of the list.

I say unexpected because we (my guest and I) were early. Happy Hour typically begins at 3:30 or 4 - somewhere in that time frame. But we arrive just after 2 pm.

Perfectly content to enjoy a cocktail and leave it at that, the bartender was most gracious.

She invited us to “go ahead and have something from the Bar Menu.” “Yes you are early but why not!”

Our Bloody Mary cocktails were delicious! And, I sipped mine slowly so to patiently wait for the appetizer she had recommended.

It was worth the wait. A plate of risotto formed into balls with Feta, fresh Italian herbs and spices and the best sauce.

Then, also upon her recommendation, we had the best chicken tenders, delicately cooked in a tempura batter that definitely rivals the best Japanese restaurant in town.

My favorite dish at Plaza Bistro is anything made with lamb. The bartender said I must come back soon and have the fresh lamb chops. And, I definitely will, especially before the delight of summer season weather dissipates. Summer always flies by too fast!

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The spirit of the road house is alive at Buck’s Place in Sonoma.

On the west side of town there is a new yet old restaurant and bar called ‘Buck’s Place.’

Its recent incarnation as Buck’s is relatively new. But as an old building on the corner of Grove Street and Riverside Drive, it can be traced back over 115 years.

As noted by the Sonoma Historical Society in the early days of the 20th Century many families made their way to the El Verano area upValley to a restaurant and dance hall called “Little Switzerland.”

Built in 1906 it was the place to go especially during summer, to enjoy good food, libations and lots of dancing, mostly variations of the polka.

Named in honor of the scores of Swiss immigrants who made Northern California home after the Gold Rush, “Little Switzerland” continued in operation with different owners “off & on” so to speak, until 2017 when it became The Reel Fish House & Grill.

Before automobiles were ubiquitous across America, a train would bring people from San Francisco and surrounding towns into the valley for the summer season.

Still, even as people began to travel more by car into the 1920s & ‘30s, the essential ‘roadhouse’ was a destination that attracted both local and out-of-town visitors.

Something akin to a “Public House” or “wayside inn” in Europe, roadside places were common throughout North America from the late 19th Century onwards.

As historian Doug Beckstead noted on his Roadhouse history website. “Roadhouses sprang-up along the Yukon River in the 1890s to accommodate travelers.”

“At least eleven roadhouses once existed, he said, along the trail between Eagle and Circle in what is now Yukon-Charley Rivers National Preserve.”

“Many roadhouses doubled as a homebase and supply point for fur trapping and mining operations,” said Beckstead. “Others roadhouses were also woodcutting locations and fuel stops for the wood-burning sternwheelers plying the river in summer months,” he added.

With many rural areas in Northern California, some semblance of a roadhouse persisted and this was especially so for an area like Sonoma County. Russian River, Bodega Bay and winding stretches of road leading to Mendocino were ideal for something like a roadhouse or a roadside cafe to emerge.

Enter into the scene, just after World War II, an unusually “flamboyant” personality like that of Texas-native, Juanita Hudspeth Musson.

She and her husband Richard opened a restaurant in Sausalito that garnered as much notoriety as it did acclaim.

Over the next 10 years or more, ‘Juanita’ as she was simply called by everyone, moved her “Galley Restaurant” establishment to several locations.

Financial difficulties and contract disputes, including investigations by the IRS followed her as Juanita was a poor manager.

She was known to be of “eccentric” temperament which often resulted in her becoming either kind and hospitable or rude and belligerent to customers as well as staff.

Regardless, her presence in the San Francisco Bay Area was legendary.

In 1964 upon leaving Sausalito, she reestablished her restaurant to the El Verano area, near Fetters Hot Springs resort. For the next 40 years into old age, Sonoma was her home.

Still, just like what happened in Sausalito, Juanita’s in Sonoma would also have praise for good food, yet there also would be chaos that accompanied it. In 1969 her restaurant was damaged in a fire.

Eventually bouncing back by reopening again, Kathleen Hill, the food & wine editor for the Sonoma Index-Tribune noted.

“Regulars would either be shocked or thrilled to see a monkey on her shoulder. If not a monkey then a parrot here or there, or – when Juanita was so moved – a hoisting of her muumuu to show off her enormous bosom.”

When Juanita died in 2011, a memorial gathering was held at “Little Switzerland.”

Ironically, as “Little Switzerland” became yet another new restaurant venue in 2019 as “Reel & Brand,” new owners and business-partner investors became entangled in litigation in 2022.

Hopefully the “ghost of Juanita” and the chaos that underlined her restaurant ventures in Sonoma will finally be put to rest as Buck’s Place takes over such a storied spot.

The ambiance is welcoming as the food is delicious. Basic Italian-American food, with a bit of artesian sensibility. The Italian meatball sandwich is very satisfying, especially with fresh basil and a sesame seed toasted roll.

With a glass of sparkling red wine out on the back patio listening to live music, what could be better on a summer afternoon or evening!

Yes! The spirit of the road house continues. Any visitor to Sonoma, may this be an invitation. If it so happens that the upscale experience of a winery tour, is tiring- that of the “tasting room experience,” then dear visitor, get-away from the plaza, to relax and be more easy-going of a different place and time, like the rural Sonoma of sentimental legend. Make a visit to Buck’s Place at 401 Grove Street on “the springs-side of town, El Verano. See Buck’s Place website for details.

[gastronomasonoma]

The new bakery in town is gaining in popularity with tourists and locals alike who look forward to Monday

It’s been eight months since Monday Bakery of Napa has taken a spot near the Plaza back October of 2023.

It seems that the new multi-pastry and other delights provider is a hit with customers. And, that the novelty phase has passed. Perhaps it’s appropriate to say “move over Basque Boulangerie!” Because, the competition has arrived!

 As local East Napa Street merchant-shopkeeper of Tiddle E Winks Five & Dime, Heidi Geffen exclaimed, “everything sells out quickly. I barely got a taste of a pumpkin cake on the grand opening day,” she said. 

And, Geffen is right, most of the items are gone by Noon.

Taking over the space that used to be Bear Moon Boutique, Sally Geftakys recognized an opportunity to expand to Sonoma when Denise Murray and Robin Pitts closed Bear Moon to retire last year. 

Offering a wide variety of sweet as well as savory creations, Monday Bakery has quickly become a coffee spot and definitely a breakfast place.

Hungry and culinary discerning customers can enjoy breakfast burritos, quiche, cake, avocado toast, cookies, Nutella banana bread, rice cereal treats, frittata, coffee cake, scones, coffee-drinks, wellness drinks and more. 

Even when offerings are few later in the day, customers still stream in to get their coffee or tea.

Unlike Basque Boulangerie, Scandia or even Sweet Pea Bakeshop on the springs-side of town, much of what Monday Bakery has to offer in the morning is on display for all to view from the large front window at the entrance. Everything is baked fresh.

A cheerful pastel decor and natural-light-infused ambiance welcomes customers to a busy behind-the counter kitchen.

Plenty of seating is on the patio out back; and with the amount of foot-traffic now along that little block of East Napa, it seems Monday Bakery has found a home in Sonoma. 

A graduate of the Culinary Institute of America - Graystone, Sally Geftakys has been building an impressive culinary career-resume over the years by working with some of the Wine Country’s best restaurants and eateries such as The Thomas & Fagiani's and Ad Hoc.

Specializing in delectable pastries like twice-baked croissant, Monday Bakery prides itself on sourcing ingredients from local farms as much as possible, which as bakery general manager Claire, said, “keeps the menu seasonal and based on what’s fresh.”

Morning bun fans will enjoy Monday’s version of the ‘Morning Bun.’ It’s like a cinnamon roll but more, as if the outside layer was a delicate toffee crunch. The flavor is ecstatic.

Some locals, like longtime resident (almost a town native) Catherine Sevenau heard about Monday Bakery, yet she has been slow and shy about trekking to the plaza to check it out.

However, Sevenau did say, “I have not been in the Basque Bakery for months. Though, she added, when I was there there last, the bakery products did not seem as good as they used to be.”

Geffen, the store owner at Tiddle E Winks (which is almost right next door to Monday) agrees with Sevenau. As Geffen said, “Monday Bakery’s quality is much better.”

Even so, Geffen still hasn’t been able to get to the bakery early enough by 7:30 in the morning, to get first choices of the day’s menu.

No matter she’s pleased. “It’s a very welcome addition to the shops/boutiques along the plaza,” said Geffen. 

To check out the menu visit the Monday Bakery website. Or call the Sonoma location at 707-699-2960.

[gastronomasonoma]

Laurel Glen Vineyards has a red wine that will make you sing that Neil Diamond -UB40 song “Red, Red, Wine!”

Cabernet Sauvignon aficionados rejoice because Sonoma has makes is own courtesy of the wine crafting of Laurel Glen Vineyard. “There is a subtle bit of tannins but our version is nuanced,” said Paige Brooks, wine ambassador & Sommelier at the tasting room in Glen Ellen.

While the wine growing regions of France and Italy are prominently established, few people know that the Sonoma & Napa region has over the decades become a major competition to some of the world’s best wines.

Situated one-thousand feet up the east-facing slope of Sonoma Mountain, Laurel Glen Vineyard has as Brooks noted, “an advantage of the grapes ripening later in the season.” “This is what provides our Cabernet with its unique nuances,” she added.

Brooks was also quick to point out, “No one else grows a Cabernet grape on Sonoma Mountain.”

Planted in 1968 just after ‘The Summer of Love’ the sloping swath of vineyard was purchased by Patrick Campbell in 1977. Much to his surprise, in that initial purchase, what he had inherited was an unusual replication of the Cabernet Sauvignon grape. Although the Cabernet Sauvignon grape has been in California since the 1850s, Sonoma’s climate has encouraged the grape to thrive.

The elevated location of the sloping vineyard at Laurel Glen allows a generous amount of sunshine in the morning. Yet, with that easternmost slope exposure point spares the vines from excessive afternoon heat. Thus, this allows for a longer ripening.

The particular mountain soil distends upon the vines, constraining the size of the fruit and concentrating all the flavors the result is a delicious Cabernet Sauvignon with a complexity and that according to viticulture experts is very unusual for California.

Winemaker Randall Watkins and vineyard manager Phil Coturri work together to gather all elements of updated pruning, trellising and triple-sorting to benefit the “crush” and all of harvest season.

Being a little partial and biased, Brooks exclaimed as she opened a fresh bottle, “there are many very good Cabernets made in Sonoma County, particularly mountain Cabernets. Laurel Glen is the only well known and I’d say the best of the Sonoma Mountain Cabernets.” And, she clarified further, “Sonoma Mountain is a separate and distinct AVA - American Viticulture Area.”

When asked about what in her opinion makes a good Cabernet Sauvignon? She responded enthusiastically. “I think a good Cabernet is one that isn’t too bold or strong with an aftertaste; I enjoy a Cabernet in subtle layers.”

Reviews on Yelp, TripAdvisor along with Google do agree giving Laurel Glen five stars. Joe Mara from Detroit, MI stopped in over five years ago and posted on TripAdvisor that the Cabernet Counterpoint vintage and recommended the tasting room spot as “awesome.”

Brooks who has been involved with wine and aspects of the wine making industry for years noted that since Bettina Sichel and family bought the winery from Campbell in 2011, Laurel Glen has implemented many quality assurance measures, such as becoming certified organic.

Of course, having five generations of wine making experience in Europe does help - immensely, the Sichel family is in good company with the likes of Sebastiani, Bundschu, Ceja and descendants of the Boisset family of Buena Vista Winery fame.

The newly redesigned tasting room is open to visitors. Walk-ins are welcome but reservations are most appreciated. To learn more about Laurel Glen Vineyard and its tasting room, visit the website or call 707 933-9877.

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El Dorado Hotel Catina for Mexican food is a treat!

Move over El Molino Central! Because, the Cantina at El Dorado Hotel has arrived!

I ordered the Duck Tacos at the window. They were interesting! Tasty!

First, let me say, the fresh-made corn tortillas were exceptional! And, the salsa along with the fixings were delicious as well as flavorful.

The reason why I decided to try the Duck Tacos is because it’s something different. And, as the food blog DuckChar notes…. “duck meat is comparable to beef, yet it boasts a lower calorie count and leaner profile like other poultry products.”

I enjoyed my adventurous foodie lunch time outing at the cantina. Yet…

The duck meat was dry and very chewy. It was alright. But I think it could have been better. Perhaps if the duck meat was prepared more like stew or brisket, that way the meat is tender and falling-off-the-bone-soft, succulent with more flavor. The meat definitely needed more flavor. How about a mesquite? Or perhaps a touch of chorizo? Just a suggestion, then I would highly recommend the Duck Tacos.

Still…Everything else at the Cantina prepared by chef Armando Navarro is yummy! I’m a fan!!!

And, I’m happy that a gourmet quality Mexican food presence on the plaza is there.

The Cantina is definitely gourmet and high quality all the way.

It is most certainly competition to El Molino Central, which offers the best gourmet quality Mexican cuisine in Sonoma.

On my next visit to the cantina, I’d like to order the Short Ribs Birrea with fries. And, then after tasting that I’d like to try the Al Pastor Roasted Pork with pineapple and cilantro.

Service is excellent and all is made to order. The Cantina menu is strictly take out, no eating in. It’s definitely worth the wait!

On a beautiful sunny day, food from this cantina is ideal for a picnic at the Plaza which is only steps away. At the Plaza there’s benches and plenty of lawn space to sit under the trees and enjoy a leisurely lunch setting.

Or, you can take some of the cantina’s savory menu offerings and pair them with a favorite wine, to make it part of a wine country culinary experience.

The kitchen window at El Dorado Hotel is open from 12 Noon to 7:30 PM Monday through Saturday. To learn more about the El Dorado Hotel Mexican Kitchen Catina visit the website.

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A Summer Dinning Destination Awaits at The Depot in Sonoma

Ever since the Pizza & Pinot summer events started about five years ago, this reporter has wanted to attend. Unfortunately, like so many things, I keep putting it off “until next week” or “next month.” Well, the summer would come to an end and I hadn’t made the visit.

For this season, I was determined to attend. No matter what, even if the venue changed. Or as is often the situation with busy schedules, I couldn’t get anyone to go with me.

Regardless, this Wednesday, May 22, I made my way to The Depot. The weather was perfect. Summer has arrived. And what better opportunity to usher in its arrival than at The Depot as it has now taken over the Pizza & Pinot from The General’s Daughter. It’s a most enjoyable and delicious regular summer time meal-experience.

The easy elegance of The Depot, especially out on the patio next to the fountain pool is relaxing. Pizza & Pinot Wednesday’s at The Depot start with a basic choice of wine, red or white and a salad for the evening.

A chilled mixed beets salad with fresh Feta and arugula was refreshing. And with some fresh crushed black pepper on top, it awoke the palate, ready for more.

The wine I chose was an Italian red wine - the Scarpone Monte Pulciano d’ Abruzzo. I like red wine with a meat pizza. The two pizzas offered were a traditional sausage pizza and a vegetarian Pizza Margarita.

The sausage pizza was scrumptious! Hot and spicy but with a touch of anise and bell pepper that complimented the fresh-tossed, fire-oven baked thin-crust. It was done just right!

And with the wine, I made the right choice. The Scarpone Monte Pulciano d’ Abruzzo was smooth and mellow, yet with a subtle robust flavor.

As the evening sunlight shimmered amid the garden-like setting of the patio, the stress of the work-week drifted away allowing for a most pleasant dining experience.

Service and hospitality at The Depot is excellent! Everyone on staff makes you feel most welcome and comfortable.

With the pizza, salad and wine, dessert is included. For that Wednesday evening it was a cool, fresh cream Pana Cotto with a mixture of fresh strawberries and raspberries with a tiny leaf of mint on top. A very appropriate chilled dessert for the start of what will seem to be a very warm and luminous summer season. It’s the attention to little details at places like The Depot that are very much appreciated in the wine country life that makes Sonoma beautiful.

There are and have been other renditions of a “pizza & Pinot” at other places like at Lynmar Estates and by the catering of The Girl & The Fig. The only thing that is different from the Pizza & Pinot from previous ones in the past at The General’s Daughter is that there’s no buffet and no live music. This is a sit-down restaurant and ambience as general manager, Susan Pasquetti explained. “We are hoping to continue this Sonoma community tradition for both past guests from General’s Daughter and new guests that didn’t have a chance to experience it previously.”

Even if now it’s a ‘sit-down’ dining experience, The Depot serves a delicious pizza and wine meal, embodying wine country living and casual fine dining at its very best.

While reservations are not required, they are recommended. Pizza & Pinot offers gluten free options available upon request. Sponsored and coordinated by Sonoma’s Best Hospitality Group, Pizza & Pinot are on Wednesdays throughout the summer. Located at the edge of the historic Depot Park, The Depot is one block from the plaza at 241 First Street, West. For details, call 707-938 2980 or visit the website.

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Yes! They Do Fly! At the best “elevation” at Cochon Tasting Bar in Sonoma, that is!

On a warm sunny day, a wine country experience awaits at the Cochon Tasting Bar in the town of Sonoma, in the Sonoma Court mini mall at the end of Vine Alley, literally only a few steps from the historic plaza.

With summer almost here, a glass of 2020 Les Bulles Blanc de Blancs Sparkling Brut is crisp and refreshing. It has a subtle fragrant aroma and when served with a special pairing, it is certainly a delight upon the taste buds.

Cochon offers an array of different food pairings that coincide with the season and the wines offered. Selecting a cheese & charcuterie board is a good choice, if you’re a cheese and cured meats fan.

The Cheese & Charcuterie board of Manchego, Laura Chenel Goat Cheese, Quince Paste, Fig Jam, Sarta Chorizo, Jamón Serrano, Olives & Marcona Almonds was scrumptious. Cochon has plenty of seating inside and out. On warm days, sitting outside is very enjoyable, especially since the entire Vine Ally-Sonoma Court complex lends itself to a European-style al fresco experience.

Located at the back edge of Vine Alley, Cochon has ample space for guests almost to itself, making it ideal for small gatherings and little parties.

An important thing to keep in mind, wine tasting and curated food pairing isn’t to be rushed. It to be savored and thoroughly enjoyed. The ambiance and staff at Cochon makes everyone feel at home, with the choicest of everything.

All the wine at Cochon is excellent as is the service. It’s exceptional!

With regards to the wine, a project called “élevé” is one example of what makes Cochon wines distinctive. Which as Cochon’s Director of Sales & Marketing, Carlo Centretto explained. “The word ‘élevé’ basically means high-elevated, some of the best varieties of wine we have are from local vineyards that are elevated above the valley floor.”

“So, take the 2019 Cabernet Sauvignon, for example,” he said pointing to the menu and wine list. “It’s from Crouse Vineyard, located in the Mount Veeder AVA of Napa Valley. Sourcing Cabernet Sauvignon from exposed, high elevation vineyards such as the Crouse Vineyard, gives low yields, subtle fruit character, and wines of more distinction.

Mt. Veeder is an appellation northward of downtown Napa amid the Mayacama mountain range up and off of Redwood Road.

Designed as an American Viticulture area, Mt. Veeder has been the growing spot/birth place of some of Northern California’s best wines. Many of the plateau areas that have grape vines are planted in a rich soil that contains volcanic elements.

This along with the steepness of the angles of many of the plateaus provides better water drainage and direct angled sunlight.

According to some health studies, the lower the alcohol content, the fewer the calories. Yet for Cochon it is about flavor. Also, it’s noted, regardless, of what type of wine is consumed, moderation is important. And since it takes so much time and effort to produce a quality wine, enjoying it, sipping it slow is what makes the wine country experience memorable.

Centretto and staff like, Sean Lirette and Chris Sawyer, take extra time and care to ensure that the food that is paired works well with the wine. Even something simple as the crackers is considered. “A simple cracker often is best so not to interfere with the flavor of the wine,” said Centretto. “Yet we have gluten-free varieties of crackers if it’s requested,” he said.

Anything that Centretto and staff can do to help make the experience better is what Cochon aims for. While at the moment, Cochon doesn’t serve any desserts, a delicious cup of Espresso is available.

“No syrupy or iced coffee drinks, just a traditional and authentic espresso, cappuccino or caffè latte,” said Centretto. Definitely an “elevated” experience, even for the most discerning of foodies and wine connoisseurs, Cochon Wine Tasting is open 7-days a week from 11:am to 6:00 pm. For more information call 707 934-8157. Or visit the website.

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Carne Asada, very filling at Mi Pueblo in Petaluma

One the recommended eateries in Petaluma by locals is Mi Pueblo. On a warm sunny day, eating outside is comfortable and relaxing. Old downtown Petaluma has lots of charm and is casual and low-key.

Mi Pueblo is one of the best-known in town for plentiful portions and friendly service.

I seldom eat beef, so I had one of the house specialties, the Carne Asada. Usually Carne Asada is made with ‘skirt’ or ‘flank’ steak.

My entree was a generous portion of two large pieces of very flattened beef-steak. The entree also came with fresh-steamed tortillas, shredded lettuce, avocados, tomatoes, green onion, rice and beans.

Cutting the steak into bite sized strips and filling the tortillas was gratifying. While the steak was lean, nicely seasoned and flavorful, it was a bit dry on the edges. Soaking the meat in salsa helped soften and moisten the dry edges.

My lunch guest had the chimichanga plate. He finished it. I wasn’t able to finish my meal. It was very filling!

Still, we made room for dessert. The flan here at Mi Pueblo is delicious! Located 800 Petaluma Blvd. North is at the heart of old downtown. Plenty of street parking. Yet keep in mind most of it is parallel parking. 11:30, Noon to 1:30 PM is a busy time. During those hours, give yourself a bit of time to find parking. The overall radius of old downtown is easy walking. Like I said, on a warm sunny day, downtown Petaluma is a relaxing place to be. For details call Mi Pueblo at 707-762-8192.

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Vintage 200 Fundraiser a Splendid Springtime Event

The Vintage 200 Wine Tasting event on April 21 at Roche Family Winery Vineyards in Sonoma was a delightful success, especially with such wonderful spring-time weather and clear blue skies.

More than 125 people attended the gathering that Sunday, which began at 12 Noon at the Roche Vineyards on Bonness Road. Other local family-owned wineries and businesses participated making the fundraiser a truly collaborative effort.

Christy Coulston, parishioner of St. Francis Solano and former VP of Rabobank and Westamerica Bank of Sonoma was pleased to greet attendees as they arrived. The outstanding weather had everyone in good spirits.

New residents to Sonoma, Kevin Kramer and his wife Chrissy were delighted that they were able to attend. Especially, after spending several days up at Lake Tahoe skiing. “Yes, we were snow skiing, there’s still some snow on the slopes at Lake Tahoe.” “But this,” he said, pointing out to the vineyards and the lush green hills in the distance, is amazing! So beautiful! We are very fortunate,” he added.

Kramer was pleased that his parents and brother and his brother’s wife could also attend and join in on the festivities.

In addition to an expansive charcuterie of fruits, nuts, vegetables and Brie cheese, pulled beef barbecue sliders on fresh baked bread were served. Mini Empanadas were also served alongside fresh-made salsa and chips.

The star of the event was of course the special vintage of wine. Of which, everyone was invited to taste right from the oak-wood cask/barrel. It was a rare opportunity to get up and close to a wine still in process.

“This barrel is what is going to be bottled and then sold. We are asking attendees to buy a bottle as part of the fundraising,” said Coulston.

Kevin, Chrissy and the rest of the Kramer family were eager to step up to try the wine, which was gingerly and very sparingly placed in each glass by a large tincture, especially designed for extracting wine from the cask. “Wow!” Said Kevin, I’m definitely going to get a bottle of this wine.”

Sponsored by the Valley of The Moon Knights of Columbus, Council #7951, the wine tasting fundraiser was held in honor of St. Francis Solano Catholic Church’s bicentennial celebration. This year-long commemoration/celebration points to the parish’s initial founding in July of 1823 as the last of the California Missions.

While the old mission itself was originally at the heart of the town of Sonoma near the plaza, after the old Mission system collapsed, the mission eventually was abandoned. When the United States took over California in the 1840s, the old mission fell into disrepair and later suffered a fire. Yet the parish congregation itself in various forms continued.

Over its many configurations as a parish church, the current location on Third Street, West and Napa Street, West has been a mainstay, providing the only parish-church parochial school in Sonoma.

The centennial has been an opportunity for the parish community to gather and to look forward to the future. The funds raised are to obtain critically needed maintenance and repairs to the physical buildings.

“The current St. Francis Solano Church holds historical significance,” said Pastor, Fr. Alvin Villaruel, as the last and northernmost of the 21 California missions established by the Spanish.”

“It’s a designated California Historical Landmark and is listed on the National Register of Historic Places,” he said.

Speaking of it’s present status, Fr. Villaruel noted. “Today, the St. Francis Solano Church continues to serve as an active Catholic parish and is open to visitors who wish to explore its rich history and architecture.”

“It stands as a testament to the early Spanish colonial presence in California, he continued, and the enduring legacy of the Franciscan Order and those who dedicated themselves as missionaries.”

To learn more about St. Francis Solano Church, it’s history in the town of Sonoma and to make a donation to it’s bicentennial celebration fundraising efforts, visit the website.

[gastronomasonoma]

Tocai Fruilano wine & Nonna’s Meatball Sandwich at VJB Cellars, what could be better!

Usually when I go upValley to Kenwood, I have to stop at St. Francis Winery to get their “backyard view” so to speak of the magnificent mountains. Then, I go to VJB Cellars to get something to eat.

Those two spots in Kenwood, St. Francis Winery and VJB Cellars are my ultimate favorites.

Yet to my surprise and ecstatic delight, I discovered that there is a view of those magnificent mountains from VJB.

If you get a table facing the entrance of the La Cucina, if you turn your head to the left, a “peak-a-boo” view of the mountains along Sonoma Valley’s Kenwood is available from the Piazza Grande at VJB Cellars.

VJB (which stands for Victor Joseph Belmonte - one of the founders of the winery) has recreated something of a tiny Italian village, perhaps similar to what the Belmonte family knew in Italy before settling into Sonoma Valley.

On a warm sunny day, with a blue sky it feels like Europe. Yet it’s truly California wine country at its best.

The fire-wood baked pizzas are outstanding! The pizzas are made with homemade mozzarella cheese and the flavors are so gratifying. The Panini Sandwiches are filling and all of the items offered from pastas, to salads and an array of artisan cheeses, salami, mortadella and fresh baked breads are sensational.

I’ve been to VJB more than I can tally over the past decade, when I first arrived in Sonoma from my hometown of San Francisco back in 2013. Sure, I had been to Sonoma many times growing up. Yet living in Wine Country is much different than just visiting.

I have learned that Sonoma and the adjacent Napa Valley isn’t a typical suburb. To appreciate and really enjoy the area you must venture upValley. I was told this by local-natives and I agree, to get a true sense of the essence of wine country be it Napa or Sonoma, get away from the suburban sprawl, go upValley!

And once in Glen Ellen, Kenwood, the tremendous beauty that is Sonoma embraces you. When the beautiful weather beckons, I go upValley. This what I tell everyone if they ask where to go in Sonoma. “Go upValley!” Once past Agua Caliente and El Verano, it’s some of the most spectacular rustic scenery ever. On such a beautiful day, I like to be at a place like VJB Cellars.

I have had the pizzas, the Panini and dessert with the best coffee. Yet for this most recent visit I decided on ‘Nonna’s house-made meatball sandwich.’ It was delicious! I wanted more, naturally! The secret to an excellent Italian Meatball sandwich is the seasoning and the quality of the Parmesan and Oregano. VJB did the sandwich just right, a harmony of flavor and texture in unison.

And, with the Tocai Fruilano wine, the experience was a culinary gem! Tocai Friulano is a scrumptious, delicate aromatic wine with a subtle hint of sweetness. Yet it’s nothing like a rose or a Chardonnay.

Pairing it with the house-made, fresh meatball sandwich was ideal because the marinara sauce was gently creamy and not heavy.

Overall, the sandwich wasn’t drowned in sauce. It was just the right amount allowing the fresh-baked roll to be appreciated with its soft yet crisp texture. And, yes! The aroma of the bread was still enjoyable amid the sauce.

The Belmonte brothers Victor and Henry, and the entire Belmonte family certainly selected a perfect spot over 20 years ago, to share their “tiny Italian village” experience with the people. The warmth, hospitality, the friendly service and the “cornucopia” as it were of food and other delights along with their own wines is for me always memorable.

Food and Beverage websites such as ‘Delectable’ highlight and praise VJB. My applause joins in.

Next time you drive through Northern California Wine Country and you go upValley along the highway, be sure to stop in at VJB Cellars in Kenwood.

[gastronomasonoma]

An Easter Tradition is made-anew at 7 Branches

Sonoma was blessed to have mostly sunny weather for the Easter Sunday Brunch on March 31 at 7 Branches. The beautiful weather was definitely part of the success of the family-friendly holiday event.

Farm-to-to-table gourmet cuisine was most certainly appreciated and enjoyed by more than 200 attendees that morning at 11:00 AM. Some of them came as far as Oakland and the East Bay Area to celebrate Easter with family. Guests were served peach Bellini and fresh-squeezed orange Mimosa cocktails as they entered.

The entire venue space was decorated with soft pastel tablecloths, napkins and all the amenities befitting an elegant spring celebration. “It’s like we are guests at a wedding,” said longtime Sonoma resident Mary Oswald. “It’s first class all the way,” she added, I’m very impressed.”

Oswald had been invited by friend Mandy Cohen of Cohen Consulting Group to enjoy this unique holiday celebration opportunity provided by 7 Branches.

In addition to the plentiful amount of just about anything one might imagine for a holiday brunch buffet, Sonoma Best Hospitality Group the owner-proprietor of 7 Branches also offered fresh-baked ham and an excellent, ‘melt-in-your-mouth’ prime rib. It was tender and flavorful; with both an aujus and a horseradish sauce on the side.

Pastries of many kinds were abundant as was a selection of fresh-squeezed juice that could rival any spa or resort. Health-conscious mixtures like wheatgrass, ginger and carrot were available. And while non-alcoholic beverages were served there also was a full bar for those that wanted something with liquor in the libations.

“We aim to create memorable experiences and activities,” said Vanessa Arriola, speaking on behalf of SBHG. As Director of Operations, Arriola knows how important a holiday event can be, especially for families and visitors from out of town. “Experiences that we foster can be focused around culinary, agriculture, wine, spirits-mixology, food pairings, cheese classes, educational, wellness, games, and more,” she added.

Live music was also provided by Chance McCauley and his band, much to the delight of the guests, who applauded after each set of songs.

While the brunch was definitely family-friendly and community focused, with a visit from the Easter Bunny, it was also an ideal place for entertaining clients, as Cohen Consulting Group owner Mandy Cohen noted. “With tax season my office is always busy, even on weekends. Yet, I’m very glad I took the time to get away and enjoy this place. I haven’t been here since it was Ramekins.”

Nestled along Spain Street, West adjacent to The General’s Daughter, SBHG took over the venue in 2019, when it also acquired the General’s Daughter. “As a collective of one-of-a-kind brands, (which includes several other venue locations) “we are committed to honoring the culture and history of Sonoma and elevating the hospitality experience for our guests,” said Arriola.

According to USA Today the percentage of people working during a holiday is as much as almost 24 percent. “Who has the time to do something like this?” Exclaimed Oswald, “The time and effort it takes to prepare and cook all the food, it can be exhausting,” she added.

Both Oswald and Cohen were pleased and relished the chance to meet people and make the acquaintance of Beth Rivelli, a coaching and mentoring consultant and her husband John. Originally from Chicago, they now live in Sonoma. Oswald was surprised and pleased that Beth and John were from Chicago because, “I am from a small town near Peoria, Illinois.”

The Rivelli’s are familiar with the rural areas of Illinois, which like Oswald was another reason why they chose to live in Sonoma.

“We love it here,” said Beth. “And, attending this brunch is a highlight of living in Wine Country,” she said. As an owner of a coaching and consulting business, Rivelli was delighted with all that SBHG had to offer for the Easter holiday. “As people who have traveled so many places especially to Europe, Sonoma is the closest to what one would experience in Italy or the Mediterranean,” said John.

“I would like to do something like this again,” said Oswald as she walked up to the buffet to get a second helping of Eggs Benedict and was pleased with the copious amounts of beacon, scalloped potatoes and sausage.”

With the Easter Brunch a delightful and happy success, Oswald as well as Cohen are considering attending the upcoming Pinot & Pizza events this summer hosted and catered by SBHG.

For more information about that and other events visit the Sonoma Best Hospitality Group website.

[gastronomasonoma]

Spread Mediterranean Kitchen is a Middle Eastern culinary oasis.

As someone who enjoys all types of ethnic foods, since moving to Sonoma from San Francisco a decade ago, discovering an eatery like Spread Kitchen is like stumbling upon an oasis in a desert.

San Francisco (“the City” as natives often say) is filled with all kinds of delicious examples of culinary delights from all over.

Yet in Sonoma the variety is limited. Asian and Middle Eastern food is a favorite to me, and I’ve languished not having the availability in Sonoma. This is why I was ecstatic to experience delicious Middle Eastern style cooked lamb.

I was surprised that Spread Kitchen offers gluten free dishes. Couscous and tabouli made with quinoa is a revelation to the palate and very satisfying.

Bits of fresh apple enhance the pickled radish and the hummus is creamy as well as thick.

Mixing them together little by little stirs up a tiny symmetry of flavors that makes the dish gratifying as well as nutritious.

Next time I will order the falafel in addition to the lamb shish kebab.

I didn’t pass up the baklava. It was heavenly. I’m afraid it wasn’t enough. I should have ordered two. 

I look forward to more Mediterranean and Middle Eastern culinary creations from Spread Mediterranean Kitchen. 

[gastronomasonoma]

Foie Gras is exquisitely delicious at Girl & The Fig, Sonoma

 If you’re looking for a unique wine country experience, that is contemporary Sonoma, go to The Girl & The Fig.

It’s small but quaint and offers an original menu selection. I like pate, especially duck pate. Usually in the specialty markets, like our local Sonoma Market packaged duck pate is mixed with pork, chicken and or beef.

This pate served at The Girl & The Fig was all duck pate. Oh! Wow! What a delightful difference. It’s like going from chocolate pudding to exquisite chocolate mousse. Seriously, it was that outstanding! Salads at The Girl & The Fig are yummy! I agree with the reviews, there have been many.

Cocktails here are also original and scrumptious. I must say that I have not eaten at The Girl & The Fig for a full dinner. I will have to go back sometime soon and have a full dining experience. Up until now It’s only been cocktails, hors d’oeuvres or charcuterie with a glass of excellent wine.

Sitting outside sidewalk bistro style I recommend, definitely on a sunny day or a warm evening. The Girl & The Fig are at the heart of the plaza so be prepared to be in the midst of it all. Service and staff are excellent. Yet when busy please be patient. Street parking is limited. There is public parking behind the Mercato which is almost directly across the street from the old mission. Call ahead for reservations or with specific questions, and for general info, go to the website.

[gastronomasonoma]

The Spot where Sausage is Supreme and Charcuterie is above all the rest. Among the best places to eat at the historic plaza in the town of Sonoma is The Sausage Emporium. Few people know the real details about sausage and “cold cuts” as owner Miranda Ives does.

She also knows how to pair beverages with the right combination of sausage and meat. This reporter had the opportunity to chat briefly with Ives while enjoying a favorite of mine from the regular menu.

The Vietnamese Banh Mi, made with The Sausage Emporium’s own pork sausage, paté, house pickled carrots, cucumber, cilantro, fresh mint, jalapeño and sriracha creme is yummy. What surprised me was the fresh baked bread-roll (actually it’s a short baguette) it was served in. The aroma alone made for an exceptional culinary experience as that baguette was soft yet slightly crisp and warm. The reviews and ratings for the Sausage Emporium are high and raves.

The harmony of hot, spicy and subtle tangy flavors was very satisfying. The other aspect to The Sausage Emporium I noticed is that there’s a variety of sausages and meats that can gratify just about any palate.

Being in Wine Country, Ives knows her stuff and can prepare a dish that will do more than impress; it takes the taste buds to new levels of experience. Being able to pair a particular wine with a food is a talent and I think it’s crucial.

For example, there are many wonderful wineries and wine-makers in the Sonoma Valley that are eager to have their wine served at a restaurant. Yet in efforts to sell wine and promote it, few tasting rooms take the time to really pair food with what they want to sell.

A really fine Cabernet Savignon like the one I had at the Zina Lounge at the Ledson Hotel, a glass of something sparkling at SIGH, or a Petite Syrah such as the one offered at St. Francis upvalley in Kenwood needs to have something exceptional to go along with it.

Ordinary grocery store cold-cuts truly don’t do a fine wine justice. I’m sorry to say that some of the tasting rooms at the plaza and elsewhere don’t understand this fact. A Sonoma or Napa Valley wine that can truly rival that of any in Europe must have a good food pairing to highlight its own flavor and regional characteristics.

Certainly Sonoma and Napa area can make fine cheeses but quality meat, specifically a sausage or local bologna? Hmm! Here’s where Ives and her staff can help. Charcuterie board servings are popular and The Sausage Emporium makes them.

Not many people know this but to make real bologna or mortadella, prosciutto, etc. is a “slow-food” art. Oscar Meyer or Hormel and others does only the mass produced type; of which Americans are used to.

Pepperoni for instance is essentially an American version of salami, something close to what Italians might call ‘salame piccante.’

As Ives knows, it’s a generic term that means “spicy salami.” It’s made from beef and cured pork mixed together and then seasoned with a blend that usually includes paprika, garlic, black pepper, crushed red pepper, cayenne pepper, mustard seed, and fennel seed.

Ives of course has her own recipe. Still, just about every pepperoni producer uses a different mix and ratio of ingredients, but paprika is always present. The paprika is the ingredient that give pepperoni its color. And most likely according to food historians, perhaps paprika had something to do with the name “pepperoni.”

Only someone like Ives would know that and provide a customer a more discerning understanding of what really good pepperoni is.

For foodies it’s also important to know that The Emporium’s ability to pair food with beverages doesn’t stop at wine and beer. Sausage Emporium serves delicious coffee and is even promoting its own holiday blend just for the winter season called “BeanWrks.”

The Sausage Emporium is Women-owned and operated, with an unpretentious, casual dining area in a memorable and friendly atmosphere, serving breakfast and lunch, along with as mentioned charcuteries, retail sausages, salumi, local wine, champagne, craft beer, and cider.

Open Wednesday through Sunday The Sausage Emporium begins serving breakfast at 8:30 AM and closes after lunch at 3:00 PM. Weekends- Saturday & Sunday doors open at 8:00 AM and close at 4:00 PM. See The Sausage Emporium for website details.

[gastronomasonoma]

Zina Lounge at Ledson Hotel in Sonoma “zings for the holidays.”

With the chilly weather and some December frost, a crackling hearth is an ideal place to be and few places on the plaza have such an inviting and classy atmosphere as the Zina Lounge & Wine Tasting at the Ledson Hotel.

More than just a stunning interior with that welcoming fireplace, Ledson provides first class hospitality. And, that includes delicious wine featuring among others, Zina Hyde Cunningham Wines with a nice charcuterie board of cheeses and cold-cuts.

Each time I’ve been to Ledson the service has been outstanding. This is definitely a place to bring friends and out-of-town guests for a top-notch wine country experience.

Warm, inviting with a simple elegance that makes a person feel at ease and at the same time as if they’re traveling in style to a posh destination, rather than to just another winery/tasting room.

Rob our host for that day, Friday Dec. 8 recommended the Cabernet Sauvignon and he was spot on with the best choice. The wine was delicious and paired well with what he had placed on our charcuterie board.

As the winter approaches, and you happen to be going through the town of Sonoma, take some time to visit the Ledson Hotel just a few steps down the block from the iconic Sebastiani Theater at the heart of town at the plaza.

[gastronomasonoma]

Brunch at Kina’s Kitchen is the best in town!

Just when people think that the days of the hearty breakfast diner are gone, there’s places like Kina’s Kitchen in Sonoma.

This past Sunday I wanted to treat my sister to a birthday brunch. She loves the standard hash brown potatoes and sunnyside up eggs with either bacon or sausage.

Well, Kina’s goes beyond that by offering huevos rancheros and eggs Benedict and with a mimosa or gin fizz to go with it, we just knew instantly we made the right choice.

The eggs Benedict were delicious and the biscuits underneath the eggs were fresh made, no store-bought English muffins. The hollandaise sauce, was creamy and fresh, just the right amount. The ham/bacon was delicious at the right crispness yet tender and juicy.

The home fries were yummy with Kina’s own blend of spices and herbs. I ate every bite, nothing left to take home.

My sister enjoyed the huevos rancheros with Kina’s fresh made salsa and tortillas 

My sister is very particular about how she likes the eggs cooked and Kina’s Kitchen didn’t disappoint. In fact, my sister wants to go back and bring clients, especially for morning business meetings.

I always enjoy going to Kina’s because the food is always delicious and service is excellent. I’m amazed at what the chefs and staff provide, always presenting new dishes or a unique take on a traditional dish.

Kina’s is open Wednesday through Sunday. Breakfast/brunch is served on weekends beginning at 8:00 AM.

For details and to view the menu visit the Kina’s Kitchen website. Or call, 707-935-3287.