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Vintage Arthur Court plates, omgosh these are wonderful!! 🥹

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enya umanzor on instagram: bunny bread?

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Say what you will about humans but they really went off with flatbreads

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you want it lets do it

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If you were to ever dip into the book and pay close attention to the recipes — you’d realise that most of them do not need oil. Why is that? Because, Dalits could not afford oil, and that is why we have dishes such as the steamed mutke, which is made out of jowar, garlic and coriander. Instead of oil we used beef fat. Then, there is the famous Maharashtrian dish, the rich puran poli, but the Mangs used to substitute ghee with butter milk for obvious reasons. Reading about some of the other dishes in the book would amuse someone with a sense of irony. For instance, we have been having a sort of blood pudding for ages. Lakuti is essentially cow/buffalo/bullock blood that is generally infused with a fiery masala called yesur and then boiled. We have also been practising ‘nose to tail eating’ for years. In fact, fashi, a dish made out of the epiglottis of a cow/bullock has long been a delicacy among Dalits in Marathwada. I believe foraging is the new trend in the West, and there are restaurants that take great pride in having foraged food as part of their menu. But again, centuries of deprivation made expert foragers out of us — wild leafy vegetables, bee larvae and pumpkin leaves were for a long time a part of our diet.

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Leocostelloe on Instagram

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Random fact: The stingless bees Tetragonula carbonaria can make beautiful spiral honeycomb! Source: Tim Heard, for a paper on how this mimics crystal growth.

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Baked granny smith apple with crumble, cardamom whipped cream, and homemade vanilla sauce

via @martaxeats on Instagram

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Homemade Garlic Naan (x)

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object of unbearable beauty

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Tomato Season

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Condensed Milk Ice Cream, Espresso Jelly, Coffee Granita

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@mariyyum twitter post: Recipes that have been passed down to me by my Palestinian mother 🇵🇸, and I've had the honor of sharing them with all of you. #freepalestine

1: Cheese Manakeesh (cheese pies)

2: Homemade Hummus w/ chicken koufta

3: Msakhan (the National dish of Palestine)

4: Sfeeha (meet pies)

Follow her on: twitter instagram youtube tiktok and her own blog for more.

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Oldest olive oil - The nearly 2,000 year old bottle filled with solidified olive oil from Pompeii (and carbonized bread on the left). Roman, 79 AD

BLOG

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Strawberry Jam with Honey Whipped Goat Cheese

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source