haehaeming

[haehaeming]

this is advice I've given friends directly before and I've probably also posted it but I really like giving it so here it is potentially again: do not create something for an imaginary bad faith reader.

there will always be someone who finds fault in your work. there will be people who read the messages on it wrong. there will be people who will take every compelling aspect about your work off of it so they can put in their own.

you cannot make art for these people.

you will never write a story that is free from criticism. you will never draw a piece that everyone finds appealing. you will never compose a song that everyone enjoys hearing. you cannot, fundamentally, set out to create something and only think of how you can avoid someone not liking it.

because, and this is key, there will be someone who sees every angle of your story and feels its intent in their heart and gushes to their friends about it. you will draw someone's favorite art and they will make it their phone wallpaper because they want to see it every day. someone will fall in love with your song and loop it on their way to work because it gets them through the day. and THOSE are the people your work is for. THOSE are the people you have to care about, because they love what you make for what it is - because it's itself.

if you set out to create something and file off every sharp edge, prune every thorn, you will be left with something fragile and weak, and it will be fragile and weak for the sake of someone who does not exist but that you were scared of anyway.

sharing art is complex and tangled and powerful, and anything you care enough to create deserves to flourish as itself. get sillay.

[haehaeming]

Skip Google for Research

As Google has worked to overtake the internet, its search algorithm has not just gotten worse.  It has been designed to prioritize advertisers and popular pages often times excluding pages and content that better matches your search terms 

As a writer in need of information for my stories, I find this unacceptable.  As a proponent of availability of information so the populace can actually educate itself, it is unforgivable.

Below is a concise list of useful research sites compiled by Edward Clark over on Facebook. I was familiar with some, but not all of these.

⁂

Google is so powerful that it “hides” other search systems from us. We just don’t know the existence of most of them. Meanwhile, there are still a huge number of excellent searchers in the world who specialize in books, science, other smart information. Keep a list of sites you never heard of.

www.refseek.com - Academic Resource Search. More than a billion sources: encyclopedia, monographies, magazines.

www.worldcat.org - a search for the contents of 20 thousand worldwide libraries. Find out where lies the nearest rare book you need.

https://link.springer.com - access to more than 10 million scientific documents: books, articles, research protocols.

www.bioline.org.br is a library of scientific bioscience journals published in developing countries.

http://repec.org - volunteers from 102 countries have collected almost 4 million publications on economics and related science.

www.science.gov is an American state search engine on 2200+ scientific sites. More than 200 million articles are indexed.

www.pdfdrive.com is the largest website for free download of books in PDF format. Claiming over 225 million names.

www.base-search.net is one of the most powerful researches on academic studies texts. More than 100 million scientific documents, 70% of them are free

[haehaeming]

How powerful can be a comment ?

There is a fic I didn’t update in 3 years, I still love it but, yeah… I didn’t really plan to update it right now (I don’t have the time). I just received a comment who is kind of ‘simple’ just someone deducing what could some sentence mean and who the characters are talking about.

And you know what ? If it wasn’t for the fact that it’s 2:30 am (+ hello headache my old friend—) I would be in front of my computer and trying to write the next chapter just because of this comment. I would try to find some time ‘just’ because of a three sentence long comment.

Please people, comment. Remind us, remind the author why they spend so much time crafting these stories, why they love them. Remind us that you do like what we wrote, what intrigues you, what you thought.

[haehaeming]

Writer's Guide: Writing about Alcoholic Drinks and Cocktails

Or how to write believable bar and nightclub scenes. I often find myself helping friends with their WIPs and often it as a bartender, I find myself having to correct them on bar and mixology terminology. So here's my quick guide to keeping your lingo on the straight and narrow.

Terminology

DASH/SPLASH: a drop of a mixer such as juice or flavouring.

MIXER: non alcholic beveraged served with the measure of alcohol in the same glass.

NEAT: Plain, without any addition of ice or a mixture. Just the alcohol.

ON THE ROCKS: Served over Ice.

STRAIGHT UP: The cocktail is chilled with ice and strained into a glass with no ice

DIRTY – if somebody asks for a dirty martini, you add olive juice, the more juice the dirtier it is

DRY- A dry martini includes a drop of vermouth and an extra dry martini contains a drop of scotch swirled in the glass and drained before adding the gin

BACK – a ‘back’ is a drink that accompanies an alcholic beverage such as water or Coke, but isn't mixed.

GARNISH – something added to a drink such as a lime or lemon or orange.

TWIST - a twist is literally a twist of fruit skin in the drink.

BITTERS – a herbal alcoholic blend added to cocktails.

RIMMED - the glass is coated in salt or sugar to enhance the taste.

VIRGIN- non alcoholic

MOCKTAIL- a virgin cocktail

DOUBLE - Two measures of the same alcohol in the same glass. A bartender can only legally serve a double in the same glass. They cannot serve you a triple.

Equipment

COCKTAIL SHAKER - it is a metal cup that fits into a glass, used to shake the components of your drink together with ice to chill it.

STRAINER- used to seperate ice in the shaker from the liquid within as you pour it into the glass.

MEASURES- these are little metal cylinders meant to measure out the pours of the alcohol. You pour the alcohol from the bottle into the measure and then put it into the glass. It's imperative that the right measure goes into the glass or the drink will taste of shit.

BAR SPOON – a long spoon meant to mix the drink.

OPTIC- it is a mechanism that attaches a bottle to an automatic pourer. The bartender usually fits the glass under the spout and pushes up to release the amount which cuts off at the single measure.

SHOT GLASS- a shot glass is a small glass to contain one measure

PINT GLASS- a glass used for serving pints of lager or ale

HALF PINT GLASS - a tulip shaped glass half the measure of a pint glass

SPEEDWELL/TAPS/DRAFT: are the taps used to pour beer from kegs stored under the bar floor.

SLIM JIM/HIGH BALL GLASS- It is a tall straight holding 8 to 12 ounces and used for cocktails served on the rocks such as a Gin and Tonic.

ROCKS GLASS - or an old fashioned glass, it is short and round. These glasses are used for drinks such as Old Fashioneds or Sazerac

COUPE GLASS- Are broad round stemmed glasses used for cocktails that are chill and served without ice such as a Manhattan, Boulevardier or a Gimlet

MARTINI GLASS - a martini glass is that classic stemmed "v" shaped glass, used to serve drinks without mixers such as Martini and Cosmopolitans

MARGARITA GLASS - is a large, round bowl like glass with a broad and a tall stem used for Margaritas and Daiquiris

HURRICANE GLASS- a tall tulip-like shaped glass with a flared rim and short stem. It holds 20 ounces which means it is the perfect glass to serve iced cocktails in such as Pina Colada, Singapore Sling, Hurricane

Alcoholic Drinks

Vodka- Vodka is made from potatoes or fermented cereal grains. It has a strong taste and scent. It is usually consumed neat with a mixer such as Coke or Orange juice or cranberry juice or in cocktails like Martini, Bloody Mary and Cosmopolitan.

Whisky/Whiskey- Whiskey is a distilled alcoholic beverage, made from fermented grain mash such as barley, corn, rye, and wheat. It gets its flavour form being fermented in casks for long period of time. When serving a whiskey, one asks whether they want ice or a mixer. Everyone has their own preference. I prefer mine like myself, strong and Irish. Scotch is Scottish Brewed whisky.

Rum- Rum is made by fermenting and distilling sugarcane molasses/juice. It is aged in oak barrels. It has a sweet taste.

Beer: is made out of cereal grains and served chilled in bottles or pulled from taps/speedwells.

Ale: Ale in the middle ages referred to beer brewed without hops (a kind of flowering plant that gives beer its bitter taste). It is sweeter and would typically have a fruity aftertaste.

Stout- is a darker beer sometimes brewed from roasted malt, coming in a sweet version and dry version, the most famous stout being Guinness.

Poitín- (pronounced as pot-cheen) is made from cereals, grain, whey, sugar beet, molasses and potatoes. It is a Dangerous Drink (honestly i still don't know how I ended up in that field with a traffic cone and a Shetland pony) and technically illegal. Country folk in Ireland used to brew it in secrets in stills hidden on their land.

Vermouth: Is made from infused with roots, barks, flowers, seeds, herbs, spices, brandy but vermouth is classed aromatized wine. It comes sweet or dry

Gin- is made from juniper, coriander, citrus peel, cinnamon, almond or liquorice and grain alcohol. Gin has a strong scent and taste and is usually served in a martini or a tonic water.

Schnapps- refers to any strong, clear alcoholic beverage. It is considered one of the best types of spirits because of its pure and delicate aroma. Lesson: never drink peach schnapps.

Cocktails and Drinks

Irish Coffee: an Irish coffee is adding whiskey to coffee and sugar and topping it with cream. As a bartender, I would honestly rather cut my arm off than make one of these.

Baby Guinness: Is a shot made by pouting Tia Maria or Kaluah into a shot glass and spreading Baileys on the top so it looks like a small pint of Guinness.

Silver Bullet: a shot of mixed tequila and sambuca.

Long Island Iced Tea:  The Long Island contains vodka, gin, tequila, light rum, lemon juice, triple sec and cola. It has a real kick.

Mai Tai: is made with light and dark rum, lime juice, orange curacao, orgeat syrup and rock candy syrup and served with a mint garnish.

Manhattan: The Manhattan is made with rye whiskey, sweet vermouth and bitters.

Margarita: The margarita is made with tequila, cointreau and lime juice.

Mojito: a mojito is made with muddled mint, white rum, lime juice, simple syrup and soda.

Martini: a martini is made of gin, dry vermouth and garnished with a lemon twist or olives.

Mimosa: a mimosa is a made with sparkling wine and orange juice.

Mint Julep: Made with Kentucky bourbon, simple syrup, mint leaves and crushed ice

Pina Colada: is made with white rum, dark rum, pineapple juice and coconut cream

Screwdriver: Vodka and Orange juice

Tequila Sunrise: tequila, orange juice and grenadine

Tom Collins: made with spiked lemonade, sparkling water, lemon juice, simple syrup and gin

Whiskey Sour: is made with powdered sugar, seltzer, lemon juice and whiskey.

White Russian: made with vodka, coffee liqueur and cream.

Black Russian: made with two parts coffee liqueur and five parts vodka.

Gin and Tonic: gin served with tonic water

Bloody Mary: made with vodka and tomato juice mixed with lemon juice, hot sauce, Worcestershire sauce, horseradish, fresh herbs, brown sugar and cracked black pepper.

Brandy Alexander: served straight up and made with brandy, cognac, creme de cacao and cream

Cosmopolitan: Made with citrus vodka, Cointreau, cranberry juice and fresh lime juice

Daiquiri: made with rum, lime juice and sugar.

Gimlet: gin and lime juice

My Top 10 Bartending Rules and Responsibilities

Overpouring is never an option. You can seriously hurt somebody by overpouring, not to mention spoil the drink and ruin your sales. You only serve people what they ask and never more.

When somebody has had enough, you stop serving them. After a while, you know when to cut somebody off.

Never leave bottles on the counter or in reach of customers. Your expensive spirits should never be in reach of anybody but you.

If you tell somebody your selling them premium and top shelf alcohol, you cannot substitute with cheaper licqor. It's illegal.

As a bartender, your eyes always have to be scanning a crowd. You can't leave people hanging.

The golden rule - if you see somebody messing with someone's drink, you chuck it if you can or warn the person. And you get that son of a bitch out of your pub.

50% of the job is cleaning. You have to clean your tools constantly. You cannot reuse measures and spouts, you have to wash everything. Beer traps are clean out every night, rubber mats are washed and anything you have used has to be clean.

You have to hand dry your glasses. You never polish a pint glass as it fucks up the pint. You polish your cocktail glasses, shot glasses and straight glasses.

If someone seems down or on their own, you try make conversation. Often you'll hear some disturbing stuff but always try lend an ear or make everyone feel included.

If you break a glass in the ice bucket, you got to get rid of the ice.

[haehaeming]

try ‘mixed mediums’ in writing…

i primarily write on my laptop but certain characters need something else.. like writing a chapter first on paper to really characterize them better… be the character… certain chapters on your phone. write them like how they text. bring them to your ‘writing office’ (bedroom, kitchen table) and let them say it themselves..

write in the dark with a candle

write outside

write it on your private social media with no followers

even if you’re trying to focus on one character, this should help you make their emotions sound more realistic

write in your closet underneath your clothes :)

writing is so fun <3

[haehaeming]

working on a completely new fic already uhh rockstar jongwoon anyone

[haehaeming]

this was just a one-off thought but it actually makes a lot of sense i used to have no clue what i was writing. wow

i’ve recently come to terms with my asexuality so now everything i write and everything i have ever written is better interpreted through an asexual lens sawwry>.<

[haehaeming]

i’ve recently come to terms with my asexuality so now everything i write and everything i have ever written is better interpreted through an asexual lens sawwry>.<

[haehaeming]

its my god given right to babygirlify that man

[haehaeming]

writing a MUA character about to turn me into a designer.. i should’ve thought this through my brain is so small and incapable…

[haehaeming]

A Memory (Only Different) — Sungmin centric

Link: https://archiveofourown.org/works/34812205

[haehaeming]

(Let’s Not Make) A Museum of Our Love — KyuHyuk

Warnings: N/A

Link: https://archiveofourown.org/works/35135890

[haehaeming]

reblog this if you’re a fanfic writer & your motivation to write actually increases when readers actually show interest & give you feedback. even just a reblog or a little comment here and there

[haehaeming]

trigger warning // suicide mention

currently writing a chapter including a scene where one character tries to talk the other out of suicide, when and if you read this fic, please know my intention is NOT to romanticize it at all. i struggle with SI myself, so if it comes off that way at all i apologise in advance

[haehaeming]

this fic has some very serious topics in it.. it was supposed to be silly… not close to done yet tho

[haehaeming]

please root for me, currently working on a multi-chapter fic of shindonghae shenanigans and sexy vampire romance 🙇‍♂️

[haehaeming]

why does 2 kudos feel so special