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Halal Food Restaurants Near Me

HMA Canada is the most Trusted Halal Certifier in Canada. Our  team of Food Technologists, Auditors, and Inspectors are highly trained in their respective fields and work diligently to ensure the food the Muslim community consumes is Halal Certified Food.

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Halal Food Restaurants Near Me

Our process includes an inspection plan from source to Consumer.  HMA's work includes inspecting food and meat from origin to slaughter, as well as packaging and delivery.This Halal Food Certification ensures that the food consumed is 100% Halal

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"HALAL": A term for animal welfare, social justice & sustainable environment

There is considerable support in Islam for animal welfare. Animals are treated cruelly during production, handling, transport, and slaughter in most Muslim countries. Most of those involved, such as livestock handlers and butchers, are Muslims. That is unknown to many Muslims and Islamic religious leaders. The Holy Quran and Hadiths are the two main documents that guide Muslims in their daily lives. The Prophet Mohammad's (PBUH) care for animals is well documented in the Hadith and Sunna. Islam also prescribes humane slaughter. Many cultures slaughter animals without pre-stunning. Regardless of pre-stunning, this meat is Makrooh (detestable or abominable) since the animals were beaten or treated inhumanely during production, handling, transport, and slaughter. Unfortunately, many Muslims and Islamic religious authorities are unaware of the animal abuse during transport, pre-killing, and slaughter in many Islamic nations. All Muslims must be made aware of the Quran and Hadith's teachings on animal welfare. An effort to educate religious leaders about the existing cruelty in transport and slaughter is required. Those who advocate traditional Islamic slaughtering methods believe that Halal meat is a staple of the Muslim diet. According to the latest data on the country's halal meat industry, Muslims consume over 20% of lamb and an increasing percentage of halal beef. The Halal Monitoring Authority ensures the best quality Halal Meat Toronto. Certification by halal legislation is a good, qualified, and neutral process that assesses the item and produces an official document.

With our online Meat Halal ordering service, you may have fresh meat delivered to your door. The food industry is a big contributor when it comes to environmental challenges. The food manufacturing process produces a large quantity of waste. As stated by the Food and Agriculture Organization of the United Nations (FAO) (2019), worldwide food production must expand by 60 percent by 2050 to satisfy the demands of a growing world population to minimize world hunger. While monitoring resource capacity, it is also important to reduce food waste. To decrease environmental damage, promoting the concept of ensuring that food is produced using environmentally friendly methods can be beneficial. The halal food sector should request, implement, maintain, and manage sustainable practices to create more efficient Halal food procedures instead of relying on food safety certifications. The user cannot validate a product's Halal status after they have consumed it. Therefore, customers place a high value on the Halal label or logo on the product package since it conveys significant clues about the product's Halal status and boosts customer confidence. Consumers have expressed doubts about Halal items, despite a Halal logo or label on the container. That is partly due to the lack of an international Halal certification authority that adheres to a single Halal standard and a single mark. Food security, it is believed, may be achieved by merging the concepts of Halal into the food supply chain in a way that ensures food safety as well as environmentally friendly methods, fair trade, and animal welfare.

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Halal food demand; not only limited to Muslim consumers but also popular among the non-Muslim community

Non-Muslims frequently accept halal products. According to certain food companies that have the certification, customers don't buy Halal-certified food for religious reasons. Several variables, including Halal products' perceived safety and purity and quality, customer values, ease of avoiding pork and alcohol, and overlap with other desired features of Halal-certified businesses, play a role in this. Religious principles alone cannot explain the halal notion in food today. It's a symbol of good health and the freshness and nutritional value of the food served. Halal Meat Toronto has steadily grown in recent years to provide clients with the highest-quality Halal meats. You can also place an order for Meat Halal online, and it will be delivered right to your home. It is common for non-Muslims to purchase Halal products because they feel they are of the highest quality and purity.

In non-Muslim countries, Halal markets and identities are common.

Muslims make up 23% of the world's total population, 1.6 billion people. It is forbidden for Muslims to eat anything other than halal food, which is permitted by Islamic law. Muslims believe that halal items must be certified, which is very important to them. It is estimated that the worldwide halal industry is worth more than US$2.1tn, which includes everything from food to banking and insurance to fashion to tourism to pharmaceuticals and entertainment. Halal eating is the most significant aspect of Islam for most Muslims. Researchers discovered that Muslim customers have more favorable opinions toward halal food products than non-food items. Sixteen percent of the world's total food consumption is accounted for by the global halal food business, which is worth US$632 billion per year. According to a recent study, halal food has been dubbed "a $20 billion hit" in the United States, with 7,600 establishments providing it to both Muslims and non-Muslims. With this apparent achievement, despite what is usually characterized as Islamophobia, the United States has demonstrated its resilience. According to a recent study, non-Muslim Malaysians seek out Halal-certified food because they believe it is safer and higher quality than alternative foods. In addition, non-Muslim consumers are aware that food items wearing the mark have been prepared most hygienically and are safe to ingest. Further evidence has shown that non-Muslim consumers are positively reacting to halal food certification in various ways.

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Halal slaughter: It is as humane as good conventional slaughter methods

Halal certification is proof that the food or items, and beverages are permissible for consumption by members of the Muslim community. Muslims consider Halal meat a vital element of their diet, and supporters claim that traditional Islamic killing practices are humane. According to the most recent data on the country's meat halal industry, Muslims account for around 20% of lamb consumption and an increasing portion of halal beef consumption. The Halal Monitoring Authority ensures that Halal Meat Toronto is the highest quality. Halal certification is a good, qualified, and neutral method that evaluates the material in question, verifies that halal laws manufactured it, and issues an official document as a result.

We also provide a Meat Halal ordering service online, where you may have fresh meat delivered to your home if you purchase it there. Furthermore, no haram component, product, or procedure is employed during the processing process. The fundamentals of halal meat are addressed in the Quran as : 

Your animal must be healthy and alive at the time of the killing, when its veins are drained of blood to the greatest extent possible.

Halal meat, slaughtered and processed according to Islamic law, cannot be consumed. You must read the Quranic verse known as Tasmiya while slaughtering the animal.

Using a sharp knife, cut the animal's jugular vein, carotid artery, and windpipe as swiftly as possible to ensure its death. The slaughterman treats the animal as a precious gift from the creator and strives to make the process as painless as possible. A successful slaughter involves slaughtering the animal in a single action without breaks. In slaughtering an animal, lifting the knife with the animal should not be the first step. Slaughtering a typical cow will cause it to lose consciousness within 5 to 20 seconds. If a Muslim forgets to recite Allah's name at the time of slaughter, the meat is still declared Halal Meat; on the other hand, it becomes Haram if he does not purposefully speak Allah's name before slaughtering the animal. The others must not see that one of the animals is being slaughtered. Each animal must be dealt with one by one.

Nonetheless, researchers have discovered that Halal slaughter is safe and compassionate if carried out properly. Halal meat is slaughtered. It is just as humane as good traditional slaughter methods in animal welfare.

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Is Halal food healthier than conventional food?

Halal animals must be slaughtered by hand and by a Muslim who says a blessing rather than the machine (as many chickens in the United States are). Because Muslims who eat Halal do not consume fresh animal blood, the animal's blood must be drained once it is killed. With over one million Muslims, there is a growing demand for more halal products in Canada. Muslims will have spent over $3 billion on food alone by 2020. Some people know that Halal meat is more delicate than ordinary meat since the blood has been removed. Leaving the blood, in essence, might cause it to deteriorate and affect the flavor. However, many people are unaware that Halal meat is also about how the animal is treated and fed throughout its life. The Halal Monitoring Authority makes sure that the consumer has the best Halal meat Toronto. We also provide an online Halal meat ordering service that will send delectable fresh cuts of meat to your door.

Meat Halal provides several health benefits and advantages that extend beyond the animal's raising and preparation. The following are examples of these:

Conventional meat is frequently old, having been held in freezers for long periods and still holding blood from the time of slaughter. Halal beef is juicier.

It tastes better now that the blood has been removed and the flavor hasn't been tainted.

Due to the lack of blood, which limits the formation of microorganisms, the meat stays fresher for longer.

Halal laws also control how the animal is cared for throughout its life, and only a strict vegetarian diet is permitted, with no items containing animal byproducts.

Antibiotics and growth hormones are not permitted to be used.

Because of the distinct slaughter technique, halal meat is free of fear chemicals, which can be emitted in a more traditional environment when the animal is stressed.

If you care about where your meat comes from and how the animal is treated during its life, Halal Monitoring Authority is a viable alternative to commercially produced meat. To discover more about our services, please visit our website online HMA Canada ordering service and buy the best Halal meat in Toronto. Fresh and tender pieces of Halal meat will be delivered to your door, ready to cook or freeze. There is no waste with lean beef, and it provides numerous health benefits for you and your family. HMA Canada takes halal certification seriously, and through our efforts, we hope to contribute to a brighter future for all Canadians.

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Halal-certified products; An untapped opportunity of Canadian Halal Market

As the world's Muslim population grows, so will the demand for halal-certified items. While halal food is required for Muslims, it is not always readily available to non-Muslims. It's difficult to tell if a thing is halal just by looking at it. While certain products, like pork and alcohol, are overtly forbidden, many other factors, like how a halal animal, such as a cow or a chicken, was slaughtered, or the source of an enzyme or gelatine, are not. The accreditation is required for manufacturers who want to market to Muslim customers. It is the responsibility of the Halal Monitoring Authority to ensure that consumers of Halal Meat Toronto have access to the highest quality Halal meats.

We also offer a Meat halal ordering service online and get fresh meat delivered to your house when you buy it there.

Beyond the growing and preparation of the animal, Halal meat offers several health benefits and advantages.

How halal relates to other market trends

One of the advantages of halal is that it blends nicely with other trendy food and nutrition trends. Though eating halal entails several restrictions, many of these are shared by other diets, such as plant-based or vegan. Several halal components are connected to whether animals are suitable for consumption and how they are slaughtered, and these would not be an issue for a product containing no animal-derived ingredients. Halal can also be included in keto, paleo, or the Mediterranean diet, as only minor changes may be required to meet halal rules. As a result, halal is beneficial not only to Muslims but also to the broader community. The clean-label movement aligns well with the Halal certification. Halal certification not only benefits consumers but also helps businesses to reach a new market. Islam is one of the world's fastest-growing faiths. 2020/21 State of the Global Islamic Economy Report predicts $2.4 trillion in Muslim spending by 2024. 3 Muslim food expenditure is expected to reach $1.38 trillion by the same year, according to the same survey. Given these forecasts, today's food CEOs must invest in halal products. Demand for halal choices is currently high and expected to rise. If a company waits to invest in halal certification, it may lose the first-mover advantage and be left behind. A clean label is still debatable in terms of its exact meaning. However, the vast majority of definitions contain some form of a call for greater openness in food labeling. To be halal certified means the company has allowed an outside organization to audit its production process and check its ingredients, which means the product has been subjected to additional scrutiny. That reflects a desire for more openness while also making halal cuisine more readily available to Muslims worldwide. Because of the growing Muslim population and their burgeoning purchasing power, halal-certified items will only gain prominence in the future. Executives in the food industry wishing to stay on top of the latest trends would do well to pursue certification today.

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Halal food processing in Canada: Guidelines for use of the term "HALAL CERTIFIED."

The halal crucial industrial sector of the Canadian economy is food processing. As a significant industrial sector, food processing contributes significantly to the Canadian economy. Halal Food processing companies in Canada achieved manufacturing sales of almost 80 billion U.S. dollars. This industry generates more revenue than the Canadian foodservice industry ($12 billion) and grains and oilseeds processing ($9 billion). A total of 117 billion Canadian dollars is generated annually by the Canadian food production industry. The industry has grown steadily for several years. According to Islamic dietary regulations, halal Foods produced in Canada using Halal chicken, mutton, beef, and other components are gaining popularity on the market. Many countries have government-approved halal programs, but most countries that export food have independent certification bodies that provide halal certification. When targeting a specific country, it is advisable to use an approved organization recognized or accepted in that country. For larger markets, a corporation with an international outlook would be preferred. To acquire commenced, you need to fill out a form that specifies the production process, the products to be certified, the countries in which they will be sold/marketed, and the authentic ingredients.

A facilities audit is the first thing most businesses do after reading the news.HMA Canada's advisory board has created a three-step process that companies must follow to obtain Halal Food Certification from HMA Canada. Accordingly, Halal's supervisory authority has developed a three-part inspection plan covering the entire supply chain, from slaughterhouses and producers to retailers and consumers (butchers and food outlets). When used correctly, "HMA" can open up hitherto undiscovered marketing opportunities because HMA's initiatives promote high standards and consumer confidence, organizations profit from the enormous marketing potential of Halal customers on a global level. As part of the Canadian' Food Industry,' Halal Food Authority Canada works with butchers and restaurants and halal meat and poultry suppliers. They also deal with food processors and manufacturing agents.

There is no legal structure in place when it comes to "halal," so the definitions and compliance with those guidelines are inconsistent. Nevertheless, there are a few essential prerequisites:

The Quranic standards must be met before the processed animal is slaughtered.

It is forbidden to utilize pork in any way during the production of halal cuisine according to the dietary guidelines.

Alcohol, even when used as a cleaning agent, can be problematic in many situations.

There are many halal certifications and markings because there are no consistent guidelines for the production and manufacturing of halal goods. In addition to the food business, halal regulations extend to food ingredients, packaging materials, and chemicals. That means it applies to all firms that manufacture or provide services in industries that impact our lives, such as food, cosmetics, or tourism, and our daily consumption or service routine. For this reason, computer cleaning processes are based on the manufacturing process and components used, as well as the entire production plant.

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Halal market developments: Plenty of room is still there for improvement

In 2020, the worldwide size of the halal market reached approximately USD 1.2 trillion. In the projection period 2021-2026, the worldwide halal market is predicted to increase by over 17 percent to around US Dollars by 2026. The increasing demand for halal products worldwide helps market expansion. Increased product customer awareness also promotes market growth. Online shopping expansion should further catalyze the development of the market. Consumptions are predicted to increase their purchasing power in the next few years as well. More than a dozen organizations in Canada certify that a product meets the halal requirements. The Halal Food Authority Canada is a non-profit organization that is also known as The Halal Monitoring Authority. The Halal Monitoring Authority is dedicated to provide Canadian Muslims with Halal Food Certification that meets the highest ethical and religious standards. HMA Canada is the most genuine Halal Certifier in Canada. The Halal market trend also gives complete research by the lightness of their product description, business outline, and business strategy for critical players at intervals. It combines the volume of production, the future requirement of Halal, the necessary resources, and the organization's cash health. Beyond the food industry, the halal sector has extended to cover pharmaceuticals, cosmetics, medical equipment, toiletries items, and services, such as logistics, marketing, printing, electronic media, packaging, branding, and financing.

Opportunity  for Halal market developments

Muslim countries having Halal Food Processes competence will create relationships with Non-OIC countries to increase Halal skills. Collaborating with Malaysia and the United African States is already developing their Halal capability in China, South Korea, and South Africa.

Verification of the integrity of the supply chain is a significant challenge when we talk to specialists in this area. One approach to do this is to build tracking technologies that are responsible for raw meat and foodstuffs.

Strong brands have been established. Even well-known companies can improve their branding. There is a significant deal of improvement in product quality, marketing messages, packaging, and overall communication. That allows existing brands to step up their game and new players to distinguish themselves through strong branding. Halal Product is still considered a superior choice, as it shows product quality and assurance, despite the hurdles and problems facing the consumer. Due to the cultural difference, the Halal issues that are perplexing the consumer must be cautiously resolved, which may cause sensitivity for the public. In line with the Muslim population expansion, the Halal Monitoring Authority industry flourishes. Duo-continuous efforts are required to ensure the advancement in the Halal sector, given Halal's potential in the local and international economic scene.

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Halal Food Industry: Challenges And Opportunities

There is an ever-increasing demand for halal items, encompassing both goods and services, especially in the food and beverage industries. As the global market for halal food and beverages has grown, so too have producers in Muslim and non-Muslim countries. The Halal Food Authority Canada, commonly known as The Halal Monitoring Authority, is a non-profit organization. The Halal Monitoring Authority is committed to providing Halal Food Certification that satisfies Canadian Muslims' highest ethical and religious requirements. The Halal market trend also provides an in-depth analysis of key companies' product descriptions, company plans, and business strategies. This epidemic was unanticipated but deadly, destroying the global economy due to government-imposed restrictions across the world. Consumers have less disposable income because of social isolation and national lockdowns, and the possibility. Food fraud may increase as companies try to serve both consumer and financial needs in a time of economic uncertainty. But with every obstacle, there is also opportunity. Many companies can have an advantage by expanding into the Gulf region, where Halal products are highly demanded. As more customers shop online post-Covid-19, the halal industry is becoming digitalized, which will lead to an increase in e-commerce.

Brexit and Covid-19 had a significant influence. The Halal food business has been relatively unaffected, with an anticipated 0.2% decrease in revenue and an expected CAGR of 3.5% between 2019 and 2024 instead of the 8.1% decrease. Many factors have made technology essential in the halal business, including identifying haram components in cheese making. The use of fungal rennet as a substitute for rennet in halal-certified goods is now possible thanks to technological improvements. Consumption of halal items online has increased as a result of social alienation caused by Covid 19. Enforcement is one of the government's biggest challenges. Since the Department of Islamic Development's (JAKIM) staff has not been enforcing its use of certified halal logos, several items and services that claim to be Halal have become suspect.

 On the other hand, the latter tend to focus on their difficulties, which may or may not be related to halal goods. Despite the obstacles and issues consumers face, halal products are still considered superior since they demonstrate product quality and assurance. It may be sensitive for certain people due to cultural differences, but it is necessary to resolve the Halal concerns that are confusing consumers. A boom in the Halal Monitoring Authority industry coincides with the growth of the Muslim population. Given the potential of Halal on the local and worldwide economic scene, it will take two-pronged initiatives to assure the sector's growth.

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Get Halal Certification for your Restaurants

HMA team will help you choose the right Halal Certification service policy for your company and tailor it to your brand and sector. We have the resources, credibility, and trained teams to fulfil all of your Halal accreditation.

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Halal Certification and Non-meat products: do they also need to be certified?

Halal certification is evidence that the food or products, beverages are permissible for the Muslim community. And no haram ingredient, product or procedure is used while it’s processed. Halal meat fundamentals are mentioned in Quran as;

At the time of slaughter, your animal must be healthy and alive and maximum blood must be drained from the veins.  

Any type of meat that is already dead or other than the halal process is prohibited in Islamic laws.  When you are slaughtering the animal then must read the Quranic Verse known as Tasmiya.

The animal must be slaughtered with a sharp knife and quickly cut to the jugular vein, carotid artery and windpipe. 

If you live in Canada, then Halal Monitoring Authority (HMA) is there to make your food perfect in Halal manners. We are providing the Halal Food Certification of the biggest religious standard for the Canadian Muslims around the country. HMA is the only body in Canada that monitors and examines all the levels. Our team examines the three-part inspection plan from slaughterhouses, processors and distributors, and at the end the butchers and food outlets. HMA is the Halal Food Authority Canada, and we work with a big Canadian brand to enhance the visibility and quality as well as enter the Canadian Muslim consumer market.

The halal food certification is not only for the meat products but also includes other food like drinks, oils, cosmetics, pharmaceuticals and more. So, pharmaceuticals and cosmetics are a must for halal certification because sometimes these companies use un-halal products. For instance, mostly alcohol is used in perfumes; pig fat is used in some lipsticks or lip balms, cosmetics commodity use by-products of chickens, goats, pigs etc. and these procedures are known as haram as per the Islamic rules. So that’s why the pharmaceutical and cosmetics which are halal certify simply mean that both are not doing anything which is prohibited for the Muslim community.

Why companies get halal certification:

                                  Every company gets halal certification because their products can be exported to Islamic countries. Because the followers of Islam are constituted about 1.9 billion population of the world, that is approximately 25.1 % of the world’s population. That’s why only Halal food is allowed in many Islamic countries. According to several reports, the halal food market represents about 20 % of the global food market. Thus, to serve the big markets, to fulfil the demand and supply, many companies are getting their products halal certified.

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The Most Authentic Halal Certifier in Canada.

The Halal Monitoring Authority (HMA) realises the complications of the food industry and thus have devised a three-part inspection plan that covers the entire route; from the source (abattoirs, slaughterhouses, manufacturer), the middle‑men (processors and distributors), and finally the retailers (butchers and food outlets).