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Bangers and Mash: Sausages with Sour Cream Mashed Potatoes and an Onion Mustard Gravy

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Potato Roesti

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Mushrooms 🍄🍄

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These egg-free Chinese-style omelets are made with a savory batter with tofu, chickpea flour, and a secret ingredient for eggy flavor. Served over rice with gravy, this vegan egg foo young is way better than takeout! 

https://www.connoisseurusveg.com/vegan-egg-foo-young/

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Russian Tea Cakes

Recipe source: Marsha’s Baking Addiction

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Savory Veggie Pot Pie Source: The Blonde Chef

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Marinated Tomato and Cucumber Salad

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TORTELLINI CAPRESE PASTA SALAD

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