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Creamy Baked Orzo with Meatballs

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Is this how you roll?

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my sister hath sent me. Canned Cheese.

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Stars in full bloom.

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the comments on this banana bread recipe go crazy

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granny shenanigans

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This creamy Chicken Tetrazzini is made easy with a luscious cheddar cheese sauce over chicken, spaghetti, mushrooms, onion, and garlic.  This no canned soup recipe has at ton of flavor without any preservatives or artificial ingredients.

https://www.smalltownwoman.com/chicken-tetrazzini/

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Honey Garlic Pork Chops Thin crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an exciting flavor everyone will love for dinner!

Recipe => https://omnivorescookbook.com/honey-garlic-pork-chops/

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Mac and Cheese Bites

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i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work

has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?

introducing: beurre monté

you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil

turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)

you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan

done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.

if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.

you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.

you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut

your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum

go forth now with this butter secret

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scientists are in labs right now creating the thinnest and worst material known to mankind so they can make women’s clothing

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Garlic Mashed Potatoes Enjoy the creamy texture and rustic flavor of mashed potatoes with red skin. The flavorful side dish is guaranteed to please.

Recipe => https://littlebitrecipes.com/garlic-mashed-potatoes-with-red-skin/

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Every time we have the pesto egg honey grilled cheese for dinner I think “eh this isn’t going to be as good as I remember it being” but it is

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sesame chicken

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