iheardheavenandthundercry

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A tasty vegetarian panini with squishy portabella mushrooms, tasty pesto sauce, and melted mozzarella cheese pressed between two pieces of crusty ciabatta bread.

Ingredients: 2 large portabella mushroom caps, sliced. 4 slices of ciabatta bread. 1/4 cup pesto sauce. 1/2 cup shredded mozzarella cheese. 1 tablespoon olive oil.

Instructions: Preheat a panini press or grill pan over medium heat. Brush olive oil on both sides of the mushroom slices. Grill the mushroom slices for 3-4 minutes per side until tender. Spread pesto sauce on one side of each ciabatta slice. Layer grilled mushroom slices on two slices of bread. Sprinkle shredded mozzarella cheese over the mushrooms. Top with the remaining bread slices to form sandwiches. Place the sandwiches in the panini press or grill pan and cook for 4-5 minutes until golden and the cheese is melted. Remove from heat, slice in half, and serve hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

classy closet in montrose

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This Lentil Hummus is a delicious and nutritious twist on traditional hummus. Made with protein-packed lentils, it's perfect for snacking or as a healthy dip for parties.

Ingredients: 1 cup dried lentils, rinsed and drained. 2 1/2 cups water. 3 cloves garlic, minced. 1/4 cup tahini. 1/4 cup fresh lemon juice. 2 tablespoons extra virgin olive oil. 1 teaspoon ground cumin. 1/2 teaspoon paprika. Salt and pepper to taste. Chopped fresh parsley, for garnish.

Instructions: In a medium saucepan, combine lentils and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until lentils are tender and most of the liquid is absorbed. Drain any remaining liquid from the lentils and let them cool slightly. In a food processor, combine the cooked lentils, minced garlic, tahini, lemon juice, olive oil, ground cumin, and paprika. Blend until smooth and creamy. Season the lentil hummus with salt and pepper to taste. Adjust the seasoning as needed. Transfer the hummus to a serving dish, drizzle with a little extra olive oil, and garnish with chopped fresh parsley. Serve with pita bread, vegetables, or crackers. Enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

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[iheardheavenandthundercry]

These delightful cookies combine the flavors of pistachios, cranberries, and orange zest for a burst of fruity and nutty goodness. They're grain-free, gluten-free, vegan, and paleo-friendly, making them suitable for a variety of dietary preferences.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup coconut oil, melted. 1/4 cup maple syrup or agave nectar. 1/4 cup dried cranberries. 1/4 cup shelled pistachios, chopped. Zest of 1 orange. 1/2 teaspoon vanilla extract. Pinch of salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put almond flour, coconut flour, melted coconut oil, maple syrup or agave nectar, chopped pistachios, orange zest, vanilla extract, and a pinch of salt in a bowl. Mix the ingredients together. Mix until you get a dough. Take a tablespoon of dough and roll it into balls. Then, use your palm to gently flatten the balls to make cookies. Put the cookies on the baking sheet that has been prepared. Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then, move it to a wire rack to finish cooling. Have fun with these tasty Pistachio Cranberry Orange Cookies!

Prep Time: 15 minutes

Cook Time: 12 minutes

bude motorclub

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These oatmeal spice cookies are a delicious hit with kids and adults alike, and they're ideal for back-to-school lunches and snacks!

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This oatmeal recipe for the microwave uses quick cooking oats, skim milk, flax seeds, walnuts, honey, and a banana.

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This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.

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Both meat eaters and vegetarians will adore this mushroom stuffing, which is simple to prepare in advance and bake later if you'd like.

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In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.

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Sriracha hot sauce is added to the recipe for Greek salad dressing, which is made with feta cheese and Greek yogurt.

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a delicious recipe for hamburger casserole. For a filling weeknight dinner, ground beef, pasta, and vegetables are baked in a creamy, cheesy casserole.

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Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!

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The caramelized sugar topping is placed in the foreground of this cooked, chilled, and inverted roasted milk custard dessert.

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This quick and simple broccoli salad for a crowd is dressed with a sweet and sour mayonnaise dressing and includes trail mix and crispy bacon.