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Chocolate Fudge Cake Recipe

Ingredients:

For chocolate cake:

½ Tin Nestle MILKMAID

½ cup Nestle a+ Toned Milk

100 gm Nestle a+ Dahi

100gm Maida

50 gm Cocoa Powder

1 tsp Baking Soda

For fudge icing:

¼ tin Nestle MILKMAID

50 gm Butter

4 tbsp Cocoa Powder

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How to make Chocolate Fudge Cake:

Step 1: Grease and dust an 8-inch baking tin and preheat oven to 180° C. Sieve together maida, cocoa & baking soda.

Step 2: Beat butter and dahi until light and creamy. Add Nestlé MILKMAID and blend. Fold in the sieved ingredients, alternating with milk and pour into greased tin.

Step 3: Bake in the preheated oven for 25-30 minutes or until tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.

Step 4: For chocolate icing, heat all the all icing ingredients together till it leaves the sides of the pan. Glaze cake and serve when coo.

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