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Food packaging market

WE HAVE OUR EXPERTISE IN GROCERY AND FOOD PACKAGING WHICH ALSO HAPPENS TO BE OUR FAVOURITE SUBJECT !

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The astaxanthin market is projected to grow at a CAGR of 8.02% from 2017, to reach a projected value of USD 814.1 million by 2022. The demand for astaxanthin is increasing due to various functions and end-use applications.

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The microbiological testing of water market, in terms of value, is projected to reach USD 1.59 Billion by 2022, at a CAGR of 7.0% from 2017 to 2022. Microbiological testing of water include testing of various industrial and drinking water for numerous pathogens such as Legionella, Coliform, Salmonella, Vibrio, Clostridium, and others including bacteria, protozoa, and viruses.

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Dietary Fibers Market categorizes the Global Market by Type (Soluble & Insoluble ), Source (Cereals & Grains, Fruits & Vegetables & Others), Application (Functional Food & Beverages, Animal Feed), and by Region. The dietary fibers market is projected to grow at a CAGR of 11.6% from 2017 to 2022, to reach USD 6.50 Billion by 2022. The base year considered for the study is 2016, and the forecast period is from 2017 to 2022.

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The agricultural micronutrients market was valued at USD 5.43 Billion in 2016, and is projected to reach USD 8.81 Billion by 2022, growing at a CAGR of 8.60% from 2017, in terms of value. In terms of volume, the market is projected to reach 1,681.1 KT by 2022. The objectives of this study are to define, segment, and project the size of the agricultural micronutrients market based on type, crop type, mode of application, form, and key regions

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The global biostimulants market was valued at USD 1.79 Billion in 2016; this market is projected to reach USD 3.29 Billion by 2022, at a CAGR of 10.43% from 2017 to 2022.

The biostimulants market has been segmented on the basis of crop type, form, application method, and active ingredient. It has been further segmented on the basis of region into North America, Europe, South America, Asia Pacific, and the Rest of the World (RoW).

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The lutein market was valued at USD 249.7 Million in 2016 and is projected to reach USD 357.7 Million by 2022, growing at a CAGR of 6.3% from 2017, in terms of value. In terms of volume, the market is projected to reach 2,121.2 tons by 2022. The objectives of this study are to define, segment, and project the size of the lutein market based on form, application, source, and key regions.

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The non-thermal processing market, was valued at USD 760.7 Million in 2016. It is projected to reach USD 1,224.2 Million by 2022, at a CAGR of 8.4% from 2017. Non-thermal processing technology is used to extend the shelf life of the food products and to enhance their appearance. Non-thermal processing technologies perform the function of food safety and preservation by inactivating the microbial cells. The growth of the packaged food industry and R&D activities are driving the market for non-thermal processing technologies. Market players are responding to new opportunities by expanding their global presence and product offerings.

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The report "Specialty Fats & Oils Market by Oil Type (Palm, Soybean, Rapeseed, Coconut), Fat Type (CBE, CBR, CBS, CBI), Application (Chocolates & Confectioneries, Bakery, Dairy Products), Form (Dry, Liquid), and Region - Global Forecast to 2023", The markets for specialty fats and oils  were valued at USD 2.13 Billion and USD  14.67 billion in 2017 and are projected to reach USD 3.66 Billion and USD 21.19  Billion by 2023, at CAGRs of 9.4% and 6.3%, respectively.

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Modified Starch Market report categorizes the global market by Function, Raw Material (Cassava, Potato, Corn, and Wheat), Application [F&B (Bakery & Confectionery, Beverages, and Processed Foods), Animal Feed, and Industrial], and Region. The market for modified starch stood at USD 9.93 Billion in 2017; it is projected to grow at a CAGR of 4.1% from 2018, to reach USD 12.67 Billion by 2023.

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The agricultural packaging market was valued at USD 3.74 Billion in 2017, and is projected to reach USD 5.02 Billion by 2023, at a CAGR of 5.00% during the forecast period.

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The vitamins market was valued at USD 4.85 billion in 2017; it is projected to reach USD 7.35 billion by 2023, at a CAGR of 7.3% during the forecast period. The growth in the demand for functional and nutritionally enriched processed food products, the prevalence of vitamin deficiencies, and feed fortification due to rise in global meat & dairy product consumption are factors driving this market.

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The commercial seaweeds market was valued at USD 13.07 billion in 2017 and is projected to reach USD 21.11 billion by 2023, at a CAGR of 8.4% from 2018, in terms of value. The objective of this study is to define, segment, and project the size of the commercial seaweeds market based on types, forms, methods of harvesting, applications, and regional presence, over a five-year period ranging from 2018 to 2023.

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The food diagnostics market is projected to grow from USD 12.1 billion in 2018 to USD 17.1 billion by 2023, at a CAGR of 7.1% during the forecast period. This is attributed to the increasing incidence of foodborne illness, globalization in food trade, and the rise in demand for efficient, reliable, and real-time food testing.

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The bottled water processing market studied in this report involves the market coverage of bottled water equipment and bottled water. The bottled water processing market is estimated to account for about USD 211.61 billion in 2018 and is projected to reach a value of about USD 315.96 billion by 2023, at a CAGR of 8.3%.

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The snack pellets market is projected to reach a value of about USD 2.5 billion by 2023, growing at a CAGR of 5.3%. The study involves four major activities to estimate the current market size for snack pellets. Exhaustive secondary research was done to collect information on the market as well as its peer and parent markets. The findings, assumptions, and market size was validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, the market breakdown and data triangulation were used to estimate the market size of the segments and subsegments.