kimo-chii

[kimo-chii]

A quick and flavorful chicken curry made effortlessly in a pressure cooker. Perfect for a weeknight dinner with a kick of spice!

Ingredients: 1.5 lbs chicken thighs, boneless and skinless. 1 cup diced onions. 1 cup chopped tomatoes. 1/2 cup plain yogurt. 2 tablespoons vegetable oil. 1 tablespoon ginger-garlic paste. 1 teaspoon cumin powder. 1 teaspoon coriander powder. 1/2 teaspoon turmeric powder. 1 teaspoon chili powder adjust to taste. 1/2 teaspoon garam masala. Salt to taste. Fresh cilantro for garnish.

Instructions: Heat vegetable oil in the pressure cooker on saut mode. Add diced onions and saut until golden brown. Stir in ginger-garlic paste and saut for 1-2 minutes. Add chicken thighs and brown them on all sides. Mix in cumin powder, coriander powder, turmeric powder, chili powder, and salt. Add chopped tomatoes and cook until they release their juices. Turn off saut mode, stir in plain yogurt, and close the pressure cooker lid. Cook on high pressure for 8 minutes. Allow natural pressure release for 5 minutes, then manually release any remaining pressure. Sprinkle garam masala and garnish with fresh cilantro before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

Wallace Clarke NJ

[kimo-chii]

Enjoy these Salted Pretzel-Marshmallow Bars, which are a great mix of sweet and salty. With a hint of chocolate, crunchy pretzels and gooey marshmallows mixed together. A sprinkle of sea salt added an extra savory kick.

Ingredients: 1 cup pretzels, crushed. 1/2 cup unsalted butter, melted. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup mini marshmallows. 1/4 cup semi-sweet chocolate chips. Sea salt, for sprinkling.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Crush the pretzels and mix them with the melted butter and sugar in a bowl until everything is well mixed. It will be smooth after you add the egg and vanilla extract. Sift the flour, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones while mixing them together until dough forms. Add the chocolate chips and mini marshmallows and mix them in. Spread the dough out evenly in the baking pan that has been prepared. Put it in the oven and bake for 20 to 25 minutes, or until the edges turn golden brown. As soon as you take it out of the oven, sprinkle sea salt on top. Let cool all the way down before cutting into bars. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Konawolf Fansub

[kimo-chii]

Enjoy Starbucks' famous Cranberry Bliss Bread without the dairy. The cranberry flavors in this recipe are amazing, and the vegan white chocolate glaze on top makes it a treat that's great for any event.

Ingredients: 1 1/2 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup vegan butter, softened. 3/4 cup granulated sugar. 1/4 cup unsweetened applesauce. 1/4 cup almond milk. 1 tsp vanilla extract. 1/2 cup dried cranberries. 1/4 cup vegan white chocolate chips optional. 1/4 cup chopped macadamia nuts optional.

Instructions: Preheat your oven to 350F 175C. Grease a 9x5 inch loaf pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream together vegan butter and sugar until light and fluffy. Mix in applesauce, almond milk, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in dried cranberries, vegan white chocolate chips if using, and chopped macadamia nuts if using. Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 50 minutes

Low Carb Believer

[kimo-chii]

A chocolate version of the Mexican Wedding Cookie.

[kimo-chii]

In this quick and easy recipe, simply mix and eat this uncooked, eggless cookie dough in the same bowl to satisfy your cookie cravings!

[kimo-chii]

This popular side dish with lots of colorful vegetables is similar to a traditional deli macaroni salad but less sweet. It goes well with grilled or barbecued food or even a simple hot dog.

[kimo-chii]

Aloo gobi is a traditional Indian dish that combines cauliflower and potatoes with tomatoes, onions, and mouthwatering Indian spices. It can be eaten with chapati or rice and curds.

[kimo-chii]

This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.

[kimo-chii]

Potato slices are piled with a creamy dressing and plenty of crunch in these potato salad bites that are easy to assemble for a crowd.

[kimo-chii]

This quick and easy sauce turns plain old steamed veggies into an exciting side dish your whole family will enjoy.

[kimo-chii]

This whoopie pie recipe makes tender chocolate cake-like cookies that are sandwiched with a fluffy vanilla filling. Perfect for holiday cookie trays!

[kimo-chii]

This recipe for chicken divan casserole, which is based on the French classic, features cauliflower and broccoli for a low-carb, ketogenic version.

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Fresh basil leaves are added to a cold, refreshing smoothie that already contains fresh strawberries and frozen mango to give it a herbal kick.