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KITKAT & COCONUT CREME PIE

Preparation time : 15 minutes, Cooking time : 35 minutes, Refrigeration time : 1h20

For 8 people

 Ingredients :

220 g all-purpose flour, 100 g softened butter, 8 KITKAT fingers, 2 eggs, 40 g icing sugar, 400 ml coconut milk, 4 egg yolks, 50 g sugar

 Preparation steps :

1. Combine flour, icing sugar, egg yolks and butter. Shape into a ball and refrigerate 20 minutes.

2. Preheat oven to 410°F (Th.7-8).

3. Spread the dough into a tart pan (if possible with a removable bottom) and cook 15 minutes.

4. In a bowl combine coconut milk, egg yolks and sugar. Pour into the tart pan and cover with KITKAT fingers, arranged like sun rays.

5. Bake at 320°F (Th.5-6) at least 20 minutes. Refrigerate 1 hour.

 Suggestion:

Sprinkle some grilled coconut on top!

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LEMON AND KITKAT CHEESECAKE

Preparation time : 20 minutes, Freezing time : 15 minutes, Refrigeration time : 4 hours

For 8 servings

 Ingredients :

12 KITKAT fingers, 30 g unsalted melted butter, 250 g of 20% or 40% MG white cheese, 50 g sugar, zest and juice of ½ lemon untreated, 3 sheets of gelatin, 100 ml very cold liquid cream, 1 sachet vanilla sugar.

 Preparation steps :

1. In a small blender, mix 7 KITKAT fingers to obtain a fine and irregular powder. Mix with the melted butter and pour into the bottom of an oiled cake pan (if possible made of silicone). Lay 4 KITKAT fingers on top, to make 2 parallel lines, and cut the last bar to make the link. Put in freezer 15 minutes.

2. In a bowl of cold water, soften the gelatin sheets for a few minutes. In a salad bowl, whip the white cheese with sugar and lemon zest. Heat the lemon juice 30 seconds in microwave (maximum power).

3. Drain the gelatin leaves by pressing them in your hands.  Place them in the hot lemon juice and they will melt instantly. Let cool for 1 minute and add to the white cheese.

4. Whip the very cold cream, adding the vanilla sugar after one minute. Then very delicately add whipped cream to the cheese preparation.

5. Pour into the cake pan on top fo the KITKAT fingers.  Tap the cake pan and smooth out the top with a spatula.

6. Put in the refrigerator for at least 4 hours. Remove from pan delicately, and serve in slices.

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These KITKAT cookies look incredible! 

Crispy Kit Kat Chocolate Chip Cookies

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KITKAT Green Tea Sakura Matcha!

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#ValentinesBreak :)

(via https://www.youtube.com/watch?v=OjQL7-Ai4es)

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(ﾉ◕ヮ◕)ﾉ*:･ﾟ

Chocolate Kit Kat cupcakes!? YES PLEASE.

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The cutest KITKAT we’ve ever seen! :)

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:D

Kit Kat Ginger Flavor in Tokyo store, Japan

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KITKAT Tea Time! :)

Let’s do this.

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How far would you travel for a KITKAT break?!

Japan - 2016

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Beautiful KITKAT cake! 

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For the record, Matcha Kit Kat are mind-bendingly good.

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Great tip for all the KITKAT cake bakers out there! :)

TIP:

To keep the kit kats intact and uniform, tie the entire cake with a ribbon so that it stays by the cake, and it looks cute!

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Looks like it! ;) 

11:11 - The perfect time for a 4 finger KITKAT break! :)

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Have A Break This Christmas! #mybreak

🎅 🎄 🍫 🎁

(via https://www.youtube.com/watch?v=ZxX-xskCMgU)

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Kikat Cookies & Cream

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Which would you most like to try?! :D

New care package from mom to add to my world flavors collection! Pumpkin Pudding Kit Kats, Cranberry Almond, Strawberries and Creme, and Sake Flavor!