lastdaysm1hirado

[lastdaysm1hirado]

Hot sauce and horseradish jazz up these delicious deviled eggs.

[lastdaysm1hirado]

A combination of flours is used in Chef John's recipe for whole wheat ciabatta to produce the ideal crusty-yet-chewy bread.

[lastdaysm1hirado]

Use canned peas in a creamy sauce made with butter, milk, flour, and just a pinch of sugar for a delicious vegetable side dish your family will love.

[lastdaysm1hirado]

Balsamic vinaigrette is given a different look in this recipe with the insertion of sesame oil, cayenne pepper, and raspberry preserves.

[lastdaysm1hirado]

Lime gives a strawberry curd a sweet-tangy flavor combination. This quick and simple recipe is great for toast or even as a dessert topping.

[lastdaysm1hirado]

A caramel creme cocktail is made by combining vodka, Irish cream liqueur, milk, and club soda with a scoop of vanilla ice cream.

[lastdaysm1hirado]

Indulge in the perfect combination of peanut butter and chocolate with these Peanut Butter Cup Pancakes. They are a sweet and savory treat for breakfast or brunch that will satisfy your cravings!

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. 1 cup milk. 1/4 cup creamy peanut butter. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup chopped peanut butter cups. Butter or oil for cooking. Additional peanut butter cups for topping.

Instructions: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, mix milk, peanut butter, egg, and vanilla until smooth. Pour wet ingredients into dry ingredients and stir until just combined. Fold in chopped peanut butter cups. Heat a non-stick skillet or griddle over medium heat and grease with butter or oil. Pour 1/4 cup of pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Serve pancakes hot, topped with additional peanut butter cups and maple syrup. Enjoy your delicious Peanut Butter Cup Pancakes!

Prep Time: 10 minutes

Cook Time: 15 minutes

Luiz Valerio Writer

[lastdaysm1hirado]

Instead of beef burgers, try these Quinoa Spinach Turkey Burgers with Goat Cheese. They taste great and are good for you. They are great for a light and filling meal because they are full of healthy ingredients like quinoa, spinach, and lean protein. Every bite has a tangy kick from the goat cheese.

Ingredients: 1 lb ground turkey. 1 cup cooked quinoa. 1 cup fresh spinach, chopped. 1/2 cup crumbled goat cheese. 1/4 cup breadcrumbs. 1/4 cup diced red onion. 1 clove garlic, minced. 1 egg. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp dried oregano. 1/4 tsp red pepper flakes. 4 whole wheat burger buns. Lettuce, tomato, and additional goat cheese for topping optional.

Instructions: In a large bowl, combine ground turkey, cooked quinoa, chopped spinach, crumbled goat cheese, breadcrumbs, diced red onion, minced garlic, egg, salt, black pepper, dried oregano, and red pepper flakes. Mix until all ingredients are well combined. Form the mixture into four burger patties of equal size. Preheat a grill or stovetop pan over medium-high heat. Grease the grill or pan to prevent sticking. Grill or pan-sear the turkey burgers for about 5-6 minutes per side, or until they are cooked through and have nice grill marks. Make sure the internal temperature reaches 165F 74C. While the burgers are cooking, you can toast the whole wheat burger buns on the grill or in a toaster until they are lightly browned. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a turkey burger patty, a slice of tomato, and additional crumbled goat cheese if desired. Top with the upper bun. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

red white and blue rabbitry

[lastdaysm1hirado]

With the salty and cheesy goodness of pull-apart biscuits, this Blue Cheese Pull Apart Biscuits Salad is a delicious and easy-to-make side dish. The crunchy lettuce, juicy cherry tomatoes, and tangy blue cheese make a great mix of tastes and textures. The balsamic vinaigrette gives it a zesty kick.

Ingredients: 1 head of iceberg lettuce, shredded. 1 cup cherry tomatoes, halved. 1/2 red onion, thinly sliced. 1/2 cup crumbled blue cheese. 1/4 cup chopped fresh parsley. 1/4 cup balsamic vinaigrette dressing. Salt and pepper to taste.

Instructions: Shred the iceberg lettuce and put it in a large salad bowl. Then, cut the cherry tomatoes in half and thinly slice the red onion. Put the blue cheese crumbles and chopped fresh parsley on top of the salad. Spread the balsamic vinaigrette dressing out over the salad in a thin layer. Add pepper and salt to taste. Gently mix everything together until it's all well mixed. You can serve this salad right away as a cool side dish with your Blue Cheese Pull Apart Biscuits.

Prep Time: 10 minutes

Cook Time: 0 minutes

Josephs Quartz

[lastdaysm1hirado]

A delicious and satisfying keto-friendly twist on classic overnight oats, infused with the flavors of cinnamon and apple without compromising your low-carb lifestyle.

Ingredients: 1/2 cup almond milk. 1/4 cup chia seeds. 1/4 cup unsweetened almond yogurt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon vanilla extract. 1/4 cup diced green apple. 1 tablespoon chopped pecans. 1 tablespoon keto-friendly sweetener such as erythritol or stevia.

Instructions: Almond milk, chia seeds, almond yogurt, cinnamon, and vanilla extract should all be mixed together in a bowl. Stir well until everything is well mixed. Add chopped pecans and diced green apple. Use a keto-friendly sweetener to make it taste sweeter. Put the mixture in a container that won't let air in or into individual jars. Put it in the fridge overnight or for at least four hours with the lid on. Before you serve, stir the oats well and add more sugar if you think it needs it. If you want, you can add more chopped pecans and apple slices on top. Have fun cold.

Prep Time: 10 minutes

Cook Time: 0 minutes

die bärchen fürs leben

[lastdaysm1hirado]

Indulge in the rich and buttery goodness of these salted butter and chocolate chip shortbread cookies. The flaky sea salt enhances the flavors, making them a perfect balance of sweet and salty.

Ingredients: 1 cups all-purpose flour. cup unsalted butter, at room temperature. cup granulated sugar. 1 teaspoon vanilla extract. teaspoon flaky sea salt. cup semisweet or bittersweet chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine the butter and sugar. Beat until creamy and smooth. Add the vanilla extract and mix until incorporated. Gradually add the flour and flaky sea salt to the mixture. Mix until just combined. Fold in the chocolate chips, distributing them evenly throughout the dough. Shape the dough into a round disc and wrap it in plastic wrap. Chill in the refrigerator for about 30 minutes. Once chilled, take small portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them apart. Use a fork to gently flatten each ball of dough. Bake in the preheated oven for approximately 12-15 minutes, or until the edges are golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 15 minutes

Faith Community Baptist Church

[lastdaysm1hirado]

This Coffee Rubbed Brisket recipe infuses your beef with a rich and deep flavor profile. The coffee and spices in the rub create a smoky, slightly sweet, and slightly spicy crust on the brisket that pairs perfectly with the tender, juicy meat. It's a mouthwatering barbecue delight that will impress your guests.

Ingredients: 4-5 pounds of beef brisket. 2 tablespoons of ground coffee. 2 tablespoons of brown sugar. 2 tablespoons of paprika. 1 tablespoon of salt. 1 tablespoon of black pepper. 1 tablespoon of garlic powder. 1 tablespoon of onion powder. 1 teaspoon of cayenne pepper. 1/2 teaspoon of cumin. 1/2 teaspoon of chili powder.

Instructions: Gather ground coffee, brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, cumin, and chili powder in a bowl. Pour in black pepper. Cover the whole brisket with the spice mixture by rubbing it on evenly. To let the flavors soak into the meat, wrap the brisket in plastic wrap and put it in the fridge for at least 4 hours, or better yet, overnight. Set up your smoker or grill for indirect cooking with your choice of wood chips or chunks for smoke flavor. Heat the smoker or grill to 225F 107C. Put the brisket that has been rubbed with coffee on the grill or smoker grates with the fat side up. Smoke it for 6 to 8 hours, or until the internal temperature reaches 195 to 205F 90 to 96C. Take the brisket out of the smoker or grill and cover it with foil. Let it sit for at least 30 minutes so the juices can move around again. Cut the brisket across the grain and serve. The beef tastes great, and there's a hint of coffee in it.

Prep Time: 20 minutes

Cook Time: 6-8

Alk Site

[lastdaysm1hirado]

Delicious and simple cracker truffles topped with a rich peanut butter and honey mixture and coated in chocolate. These sweet treats will satisfy your sweet tooth!

Ingredients: 2 cups graham cracker crumbs. 1 cup creamy peanut butter. 1/2 cup honey. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup chocolate chips. 1 tablespoon coconut oil.

Instructions: Put the graham cracker crumbs, peanut butter, honey, vanilla extract, and salt in a bowl. Mix everything together well. Roll the dough into truffle-sized balls with your hands and place them on a baking sheet lined with parchment paper. This will help the truffles get firm. Put the baking sheet in the fridge and leave it there for 20 to 30 minutes. Put the chocolate chips and coconut oil in a bowl that can go in the microwave. In 20-second bursts, stir the chocolate every time you microwave it until it is smooth and fully melted. Cover every truffle that has been chilled with melted chocolate. Put the truffles back on the baking sheet that has been lined with parchment paper. The chocolate should set for another 15 to 20 minutes after the baking sheet with the truffles is put back in the fridge. Take the truffles out of the fridge and decorate them by pouring any extra melted chocolate over the top. Put the truffles back in the fridge for one more 10 to 15 minutes so they can set all the way. Cracker Truffles with Peanut Butter and Honey are ready to eat once the chocolate has set. Put any leftovers in a container that won't let air in and put it in the fridge.

Prep Time: 30 minutes

Cook Time: 0 minutes

Valentina Chrysostomou

[lastdaysm1hirado]

These Salted Cocoa Nutella Cupcakes are a delightful combination of rich cocoa, creamy Nutella, and a touch of sea salt. They make for a perfect sweet and salty treat that's sure to satisfy your dessert cravings.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup buttermilk. 1/2 cup Nutella. Sea salt, for sprinkling. 12 Nutella-filled chocolate truffles optional, for decoration.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Spoon the cupcake batter into the prepared muffin tin, filling each cup about two-thirds full. Drop a teaspoon of Nutella into the center of each cupcake and use a toothpick to swirl it into the batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, sprinkle a pinch of sea salt on top of each cupcake for a delightful salty contrast. For an extra special touch, you can insert a Nutella-filled chocolate truffle into the center of each cupcake as decoration. Serve and enjoy these delicious Salted Cocoa Nutella Cupcakes!

Prep Time: 20 minutes

Cook Time: 18 minutes

Lakasvb

[lastdaysm1hirado]

Chicken Rollups taste great and are loaded with cheese. With spinach, sun-dried tomatoes, and mozzarella cheese inside, these rollups are a great meal for any event.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup spinach leaves. 1/2 cup shredded mozzarella cheese. 1/4 cup sun-dried tomatoes, chopped. 2 cloves garlic, minced. 1 teaspoon Italian seasoning. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Preheat oven to 375F 190C. Place each chicken breast between two sheets of plastic wrap and pound to 1/4-inch thickness. Season each chicken breast with salt, pepper, and Italian seasoning. Layer each chicken breast with spinach leaves, mozzarella cheese, sun-dried tomatoes, and minced garlic. Roll up each chicken breast tightly and secure with toothpicks. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken rollups on all sides until golden brown, about 2 minutes per side. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through. Remove toothpicks before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

elle barnes

[lastdaysm1hirado]

Mushrooms, cucumbers, bell peppers, and carrots are added to an aromatic saute of soy-marinated chicken, garlic, ginger, and onions. Peanut sauce, oyster sauce, and hot chili sauce are also used to flavor the dish. Serve with chopped peanuts on top and serve over rice noodles.

[lastdaysm1hirado]

Strawberry Beer Lemonade is a refreshing and fruity cocktail that combines the tartness of lemonade with the sweetness of strawberries and the crispness of wheat beer.

Ingredients: 6 oz strawberry lemonade. 6 oz wheat beer. 1 oz vodka. 1 oz simple syrup. Sliced strawberries for garnish. Lemon slices for garnish. Ice cubes.

Instructions: Put the wheat beer, vodka, strawberry lemonade, and simple syrup in a shaker. Well shake until everything is well mixed. Put ice cubes in a glass. Pour the mixed drink through a strainer into the glass. Add strawberry and lemon slices for decoration. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Picom 3D