laurenkolm

[laurenkolm]

ode to the mason jar

[laurenkolm]

Something just a little bit different. Why do people hate Panettone so much anyways? http://www.extracrispy.com/food/4589/why-do-so-many-people-hate-panettone

[laurenkolm]

Strong Force, strong bones. http://www.extracrispy.com/drinks/4398/milk-villains

[laurenkolm]

When your OG glazed donuts get snatched and turned into artisanal monstrosities. http://www.extracrispy.com/food/4310/we-have-reached-peak-stupid-doughnut

[laurenkolm]

quick one on what coffee means to New Yorkers (spoiler alert: it means a lot) http://www.extracrispy.com/drinks/4205/what-coffee-means-to-new-yorkers

[laurenkolm]

illo for an article about reading the free local paper while you eat your hotel breakfast 

[laurenkolm]

An asparagus elixir a day keeps the doctor away http://www.extracrispy.com/drinks/4100/elixirs-juice-tonics-chicago

[laurenkolm]

little gif from a killed story about how to drink sneakily at the office

[laurenkolm]

All aboard the S.S. Pancake 

[laurenkolm]

3 American Icons and Teddy Roosevelt, for http://www.extracrispy.com/food/4027/regional-american-breakfast-foods

[laurenkolm]

when you want your coffee with a side of kelp http://www.extracrispy.com/drinks/3838/unlikely-coffee-shops-new-york-city

[laurenkolm]

learned what yogurt bark was and then learned how to jazz it up. also drew my first ever raisins ⭐  http://www.extracrispy.com/food/3813/yogurt-bark-recipes

[laurenkolm]

for a piece on eating establishments that survive a neighborhood changing around it. long live the local diner

[laurenkolm]

when you drink so much caffeine that your DNA is mostly coffee beans🙈  http://www.extracrispy.com/drinks/3800/23andme-told-me-im-bad-at-drinking-coffee

[laurenkolm]

ode to the pressure cooker http://www.extracrispy.com/culture/3539/shame-xenophobia-and-my-pressure-cooker

[laurenkolm]

So happy that Mango Festival is a real thing in this world http://www.extracrispy.com/culture/3472/what-mangoes-mean-to-the-island-of-nevis

[laurenkolm]

My dream mimosa (just a cup of maraschino cherries, straight-up) didn’t quite make the edit cut. http://www.extracrispy.com/drinks/3440/8-refreshing-mimosa-recipes-for-summer