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These Loaded Butterfinger Chocolate Chip Toffee Cookies combine the richness of chocolate chips, the crunch of toffee bits, and the irresistible flavor of Butterfinger candy bars for a delectable treat. They're ideal for satisfying a sweet tooth!

Ingredients: 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup chopped Butterfinger candy bars. 1/2 cup toffee bits.

Instructions: Preheat the oven to 375F 190C. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, and mix well. Fold in the chocolate chips, chopped Butterfinger candy bars, and toffee bits. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9 to 11 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

Zoe Stylz

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This tasty Greek Salad with Feta brings the fresh flavors of the Mediterranean to your table. This salad has crunchy cucumber, juicy cherry tomatoes, tangy Kalamata olives, and creamy feta cheese. It has a dressing made of olive oil and red wine vinegar that tastes great. It is a great low-carb choice for a meal that is both light and filling!

Ingredients: 2 cups cherry tomatoes, halved. 1 cucumber, diced. 1 red onion, thinly sliced. 1/2 cup Kalamata olives, pitted. 1/2 cup crumbled feta cheese. 2 tablespoons extra virgin olive oil. 1 tablespoon red wine vinegar. 1 teaspoon dried oregano. Salt and pepper, to taste.

Instructions: Put the cucumber dices, cherry tomatoes, red onion slices, and Kalamata olives in a large bowl. Add the extra virgin olive oil and red wine vinegar to the salad and mix them together. Add salt and pepper to the salad, along with the dried oregano. Slowly toss the salad so that the dressing and seasonings cover everything evenly. Put the crumbled feta cheese on top of the salad and gently toss it again to spread it out. Serve right away as a tasty and refreshing Greek salad with feta cheese, great for a keto-friendly lunch or side dish. Add chopped bell pepper, avocado slices, or grilled chicken for extra protein to make this salad your own.

Prep Time: 10 minutes

Cook Time: 0 minutes

Alvaret Shopp Kaniner

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Enjoy these scalloped potatoes that are creamy and cheesy. Potato slices that are very thin are layered in a rich cream sauce and topped with a mix of melted cheddar and Parmesan cheese.

Ingredients: 4 large potatoes, thinly sliced. 2 cups shredded cheddar cheese. 1 cup heavy cream. 1/4 cup unsalted butter. 2 cloves garlic, minced. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/4 teaspoon nutmeg. 1/4 cup grated Parmesan cheese.

Instructions: Warm the oven up to 190C 375F. Melt the butter in a saucepan over medium-low heat. Put in the minced garlic and cook for one minute. Add the nutmeg, salt, black pepper, and heavy cream and mix well. Bring to a slow boil, then take it off the heat. Put half of the sliced potatoes in a baking dish that has been greased. On top of the potatoes, pour half of the cream mix. Put half of the cheddar cheese shreds on top of the potatoes. Add more layers with the rest of the potatoes, the cream mixture, and the cheddar cheese. Put foil over the baking dish and bake for 40 minutes. Take off the foil and sprinkle the Parmesan cheese on top. Bake for another 20 minutes without the foil on top, or until the potatoes are soft and golden brown. Before you serve it, let it cool down for a while.

Prep Time: 20 minutes

Cook Time: 60 minutes

Jades Attic

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Enjoy the best Italian bubbles, Franciacorta Bellavista, with a variety of tasty Italian cheeses, prosciutto-wrapped figs, and other Mediterranean treats. Wine's elegant fizz goes well with the rich cheeses, the sweet prosciutto and figs, and the savory flavors of the cheeses. The tangy olives make a nice contrast. This pair looks great together at a fancy party or on a romantic evening.

Ingredients: 1 bottle Franciacorta Bellavista. Assorted Italian cheeses Parmigiano-Reggiano, Pecorino Romano, Gorgonzola. Prosciutto di Parma. Fresh figs. Honey. Mixed olives. Extra virgin olive oil. Balsamic vinegar. Breadsticks or crusty Italian bread.

Instructions: Put the different kinds of cheese on a platter to serve. Put the fresh figs on the platter and wrap slices of prosciutto around them. Put honey on top of the figs. Put the different kinds of olives in a small bowl and set it aside. To dip, mix extra virgin olive oil and balsamic vinegar in a second small bowl. Take the Franciacorta Bellavista out of the bottle and pour it into flutes. Wine should be served with the cheese board, olives, breadsticks or crusty Italian bread, and a dip made of olive oil and balsamic vinegar.

Prep Time: 15 minutes

Cook Time: 0 minutes

Newhall Aquarium

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The rich chocolate fudge layer and chewy oatmeal crust combine to create a delectable combination in these oatmeal chocolate fudge bars. They make a delicious dessert or snack and are ideal for sating your sweet tooth.

Ingredients: 1 cup rolled oats. 1/2 cup all-purpose flour. 1/2 cup brown sugar. 1/4 cup unsalted butter, melted. 1/4 cup honey. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup semi-sweet chocolate chips. 1/2 cup sweetened condensed milk. 1/2 teaspoon vanilla extract. 1/4 cup chopped nuts optional.

Instructions: Preheat your oven to 350F 175C and grease a 8x8 inch 20x20 cm baking dish. In a mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, melted butter, honey, 1/2 teaspoon of vanilla extract, and salt. Mix until the ingredients are well combined. Press half of this oat mixture into the bottom of the prepared baking dish to create a crust. In a small saucepan, melt the chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth. Remove from heat and stir in 1/2 teaspoon of vanilla extract. Pour the chocolate mixture over the oat crust in the baking dish, spreading it evenly. Crumble the remaining oat mixture over the top of the chocolate layer. If desired, sprinkle chopped nuts on top. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set. Allow the bars to cool completely in the baking dish on a wire rack. Once cooled, cut into squares and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Carpi Foto Fest

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Enjoy the delicious pairing of a perfectly grilled filet mignon with Eric Christensen's Vineyard View. The soft meat goes well with the complex notes in the wine, making a delicious meal that pleases the taste buds.

Ingredients: 1 bottle Vineyard View by Eric Christensen red wine. 8 oz filet mignon. 1 tbsp olive oil. Salt and pepper to taste. 4 cloves garlic, minced. 2 tbsp butter. 1 sprig fresh rosemary.

Instructions: Preheat grill or grill pan to medium-high heat. Rub filet mignon with olive oil and season generously with salt and pepper. Grill filet mignon for about 4-5 minutes on each side for medium-rare or to desired doneness. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Drizzle garlic butter over grilled filet mignon and garnish with fresh rosemary sprig. Pour Vineyard View by Eric Christensen into glasses and serve alongside the grilled filet mignon.

Prep Time: 10 minutes

Cook Time: 10 minutes

Juan Zapata

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With these delectable treats, you can indulge in the perfect combination of chocolate, peanut butter, and Oreos. Crunchy Oreo cookies are stuffed with mini peanut butter cups, dipped in decadent chocolate, and topped with sprinkles. Every bite is a divine combination of flavors and textures!

Ingredients: 12 Oreo cookies. 12 mini peanut butter cups, unwrapped. 1 cup semisweet chocolate chips. 1 tablespoon vegetable oil. Sprinkles for decoration optional.

Instructions: Line a baking sheet with parchment paper. Carefully twist open the Oreo cookies and place a mini peanut butter cup on the cream side of each cookie. Gently press the top cookie back onto the peanut butter cup to create a sandwich. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave the chocolate in 20-second intervals, stirring after each interval, until the chocolate is melted and smooth. Dip each stuffed Oreo into the melted chocolate, allowing any excess chocolate to drip off. Place the dipped Oreos onto the prepared baking sheet. If desired, sprinkle the tops of the dipped Oreos with colorful sprinkles. Refrigerate the dipped Oreos for about 30 minutes, or until the chocolate is set. Once the chocolate is set, the cookies are ready to enjoy!

Prep Time: 20 minutes

Cook Time: 5 minutes

JT Wall

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A holiday goose is stuffed with a stuffing made of bread cubes, currants, apples, savory herbs, and butter.

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The special ingredient in this dense, rich chocolate fudge is Jack Daniel's whiskey. Two types of chocolate are used and the fudge is garnished with pecans.

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Cowboy caviar, made with pinto beans, black-eyed peas, corn, and peppers, is fantastic served with tortilla chips.

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Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish. Made with just 5 ingredients, it's ready in under 30 minutes.

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Watermelon flavor is barely detectable in the tender vanilla layers of this watermelon cake, which is topped with a sweet buttercream frosting. ideal for a birthday or summer party.

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This white chicken chili recipe is made with chicken breasts and canned white beans slow-simmered with green chiles, spices, and sour cream.

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This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.

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With the addition of fresh strawberry slices and strawberry syrup, this homemade banana split comes together quickly and is made even sweeter.

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The quickest and tastiest marinade for fish ever! Best when served with halibut, mahi mahi, or orange roughy.

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Over a bed of wilted fresh spinach, fluffy homemade gnocchi made from a combination of butternut squash and potato are presented.