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You can now also read the latest issue online!

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Read the latest issue online

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Spotted in SE6

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Complaints procedure

Peculiar Publications are committed to working within and adhering strictly to the Editors Code of Practice.

However, if any person feels we have breached the code in anyway, and wishes to make a complaint, please submit your complaint, in writing to the editor (lewishamledger@gmail.com) in accordance with the following steps.

All complaints must include the name and date of the publication, with reference to the specific article in question.

Please include the URL of the article if possible, and/or link to any image or video.

A detailed description of the complaint, with reference to specific words, phrases, images, instances, dates and records that are relevant, and which clauses of the Editors Code of Practice you believe the publication has breached.

Who can complain?

Complaints must be made on behalf of a named individual only. This includes complaints where businesses and organisations are involved

In submitting a complaint, you must provide your full name, address, phone number and email.

What can I complain about?

You can complain about any article, in print or online, including words, images and audio/video content.

You can also complain about the conduct of an individual journalist or employee of the publication in question, with reference to specific (if any) clauses of the Editors Code which are in breach

Time Limit

Complaints must be contemporaneous and must be made within four months of publication.

The publication will endeavor to respond to the complainant within 21 working days.

Complaints process

The editor will confirm receipt of the complaint within three working days by contacting the complainant via email.

All complaints will be dealt with by the editor of the publication that published the article, and/or the employer of the named individual.

The editor will investigate the complaint to the best of his/her ability, in respect of the Editors Code of Practice, and respond accordingly.

If we uphold your complaint, we will inform you of the remedial actions taken or to be taken

If the complainant is not satisfied with the suggested resolution, the complaint will be referred to independent arbitration.

Confidentiality

All information provided to Peculiar Publications will be handled sensitively and within the boundaries of the Data Protection Act 1998.

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Something to drink

SUMMER GIN GUP

This cooling cocktail from Bottle Bar and Shop in Catford offers a delicious alternative to Pimm’s

Bottle Bar and Shop is the business idea of passionate mixologist Xhulio Sina and his wife Natalie John, a keen cocktail sampler who looks after the PR and marketing side.

The couple’s vision was to open a bar and shop that could offer handmade and delicious cocktails in a bottle. So in December 2017, they took the plunge and launched Bottle Bar and Shop in Catford town centre.

It’s been a tough time for small businesses and after months of closure and adaptation, Xhulio and Natalie are excited to have both the bar and shop open again.

What makes their business unique is the handcrafted aspect of their cocktails. Each cocktail is handmade from start to finish: their small team infuses, mixes, creates, prepares and bottles up each one at the shop, always in small batches to ensure the highest quality.

There are no additives or flavourings in their drinks, just delicious classic cocktails made with natural ingredients.

The mixology team uses high quality products such as Rock Rose Gin and Holy Grass Vodka – both handcrafted by Dunnet Bay Distillers in Caithness, Scotland – and In The Loop, an “all English” vermouth that is made using English wine and fresh botanicals including Cornish chamomile, gorse flowers foraged in the Ashdown forest and lemon verbena grown at its East Sussex home.

Over the past three years, Xhulio, Natalie and their team have worked hard to prove that their bottled cocktails can be just as tasty as cocktails from some of the best bars.

They say they want people to move away from the idea that ready-to-drink cocktails are full of sugar and additives. And the amount of dedication and time they put into making each bottle certainly shows.

One of their most popular cocktails is the summer gin cup, a delicious and refreshing beverage that goes down oh so easily, especially on a hot summer’s day.

If you’re a gin lover and you’re after a tasty summer cocktail, this one’s for you. It is Bottle Bar and Shop’s take on the iconic British drink that is Pimm’s, and is perfect for an afternoon with friends and family around the barbecue.

Method 1 Mix 1 part (50ml) of Bottle Bar and Shop’s readymade summer gin cup with 3 parts (150ml) of lemonade or ginger ale.

2 Add ice and garnish with your favourite summer fruit. Xhulio uses strawberries, cucumber, mint and slices of orange.

3 Enjoy!

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