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Best Torches for Crème Brûlée

What you should consider with kitchen flares.

Cutting torches owe their existence to activities that are not connected with cooking: soldering, heating of metal, iron or asphalt, etc. Their use in the kitchen is limited, but for a crème brûlée to taste just right, their commitment is required. They are also used to char vegetables or meat and to melt other ingredients. So that no one would doubt to use something that sounds so industrial, the typical kitchen torch is a modified version of those used in workshops or garages.

Safety features

There are many security features that are implicit in all serious models, and we have made this one of the mandatory criteria for inclusion in our list. The safety features should include a mechanism that makes the product safe when it is near children. It goes without saying that a curious child could wreak havoc with such a mechanism, so some kind of lock or clasp should be standard equipment before a purchase is considered. Apart from childproof controls, the better kitchen torches offer the user protection from the flame, e.g. by a finger guard. Work in the kitchen rarely focuses on just one area of activity, so a base that prevents the torch from tipping over is also desirable.

User-friendliness

A tool as powerful (not to mention potentially dangerous) as a welding torch must be easy to use so that the cook can concentrate on cooking without having to consult instruction manuals. It is likely to be used in small impacts and ideally requires little maintenance. The better models will meet such requirements.

Fuel

One important consideration before buying a particular model is to make sure you are satisfied with the way the flashlight is operated. The three main types of fuel used all reach high temperatures. Crème-Brûlée recipes tend to be unclear about the length of time it takes for the sugar to caramelize, but at this heat it should not take long. However, the cook is reminded not to rush the process and to be careful not to hold the flame too close to the sugar.

Butane:

A majority of the torches used for crème brûlée favor butane gas. Butane is safe if the user follows basic safety guidelines; most of these are self-evident, such as awareness of everything flammable in close proximity while using the torch. Propane-powered flares can reach temperatures of up to about 1,400°C (2,500°F). To put this in context: A gas grill will rarely exceed 550°F.

Propane:

The basic requirement is the same as for butane burners, although propane gas reaches a much higher temperature - up to about 3,400°F (about 1,900°C).

Methyl acetylene-propidine (MAPP) gas: This gas reaches the highest temperature - up to 3,650°F (about 2,000°).

Butane Propane MAPP Temperature (max. °F) 2.500 3.400 3.650

Flame Range Smaller Area Smaller Area Larger Area Large Area

Security

Yes!!! The above tabular comparison illustrates why the butane models are more popular with crème brûlée chefs. The small surface area of a crème brûlée is ideal for butane burners, and the heat required does not have to be excessive.

https://snugkitchen.com/best-torch-for-creme-brulee/