lucyfoodhub - Tumblr blog

lucyfoodhub · 1 year

Text

HOW TO MAKE TASTY AND HEALTHY CHILLI POTATO

"Chilli potato" is a popular snack dish in India, where potatoes are tossed in a spicy sauce made with chili peppers, spices, and other ingredients. The dish is known for its combination of crispy fried potatoes and a spicy, tangy sauce. It can be served as a snack or as a side dish with a meal. Chilli potatoes are a popular street food item in India and can be found at many street food stalls and restaurants. In this article I teach you HOW TO MAKE TASTY AND HEALTHY CHILLI POTATO ?

Chilli potatoes are usually made by shallow-frying or deep-frying diced or sliced potatoes until they are crispy and golden brown. The fried potatoes are then tossed in a spicy sauce made with chili peppers, garlic, ginger, onions, and a blend of spices such as cumin, coriander, and garam masala. Some recipes also include ingredients such as tomato ketchup, soy sauce, or vinegar to add a touch of sweetness and tanginess. MORE

The dish can be adjusted to suit different tastes and heat levels, and can be made mild or extremely spicy depending on the amount of chili peppers used. Some variations of the dish also include toppings such as grated cheese, chopped cilantro, or diced green onions for added flavor and texture.

Chilli potatoes are a popular choice for those who love spicy food and are a great option for a snack or a side dish for a meal. They can be enjoyed on their own or served with rice, bread, or other accompaniments. Whether you are looking for a quick and easy snack or a flavorful side dish, chilli potatoes are a delicious and satisfying option.

HOW TO MAKE TASTY AND HEALTHY CHILLI POTATO?

Here is a recipe for making tasty and healthy chilli potatoes:

FOR MORE POSTS

#potato #chinese potato #baked potato #starch

0 notes

lucyfoodhub · 1 year

Text

HOW TO MAKE TASTY AND HEALTHY CHILLI POTATO

HOW TO MAKE TASTY AND HEALTHY CHILLI POTATO?

Here is a recipe for making tasty and healthy chilli potatoes:

Ingredients:

4 medium-sized potatoes, peeled and diced

2 tablespoons olive oil

2 medium onions, chopped

4 cloves garlic, minced

2 medium red chili peppers, sliced

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon garam masala

Salt, to taste

2 tablespoons tomato paste

2 tablespoons water

2 tablespoons chopped fresh cilantro

Instructions:

Heat the olive oil in a large pan over medium heat. Add the diced potatoes and cook until they are golden brown and crispy, about 15-20 minutes.

Remove the potatoes from the pan and set them aside. In the same pan, add the chopped onions and cook until they are soft and translucent, about 5 minutes.

Add the minced garlic and sliced chili peppers to the pan and cook for another minute, until fragrant.

Add the cumin, coriander, garam masala, and salt to the pan and stir to combine. Cook for another minute, until the spices are fragrant.

Add the tomato paste and water to the pan and stir to combine. Cook until the sauce has thickened, about 5 minutes.

Return the crispy potatoes to the pan and toss to coat with the spicy sauce. Cook for another minute, until the potatoes are heated through.

Serve the chilli potatoes hot, garnished with fresh chopped cilantro.

This recipe provides a healthier version of chilli potatoes, as it uses olive oil instead of butter or other unhealthy oils, and it does not include any added sugar or processed ingredients.

Here's more information on chilli potatoes and how to make them:

Chilli potatoes are a popular snack dish in India, where potatoes are tossed in a spicy sauce made with chili peppers, spices, and other ingredients. The dish is known for its combination of crispy fried potatoes and a spicy, tangy sauce. It can be served as a snack or as a side dish with a meal. Chilli potatoes are a popular street food item in India and can be found at many street food stalls and restaurants.

Traditionally, chilli potatoes are made by deep-frying the potatoes until they are crispy and golden brown. The fried potatoes are then tossed in a spicy sauce made with chili peppers, garlic, ginger, onions, and a blend of spices such as cumin, coriander, and garam masala. Some recipes also include ingredients such as tomato ketchup, soy sauce, or vinegar to add a touch of sweetness and tanginess.

While the deep-fried version of chilli potatoes is delicious, it is also high in fat and calories, making it an unhealthy option for those who are conscious about their health. However, there are ways to make chilli potatoes healthier and still retain their delicious flavor. One such way is to bake or shallow-fry the potatoes instead of deep-frying them, and to use healthy oils such as olive oil or avocado oil instead of unhealthy oils such as palm oil or vegetable oil.

In addition to using healthier cooking methods and oils, it is also possible to make healthier chilli potatoes by using fresh, whole ingredients and reducing the amount of added sugar in the sauce. For example, instead of using pre-made tomato ketchup, which is often high in sugar and artificial ingredients, you can use fresh tomatoes and spices to make a homemade sauce. This not only makes the dish healthier, but it also makes it more flavorful and authentic.

Here is a recipe for making healthy and tasty Chilli potatoes:

Ingredients:

4 medium-sized potatoes, peeled and diced

2 tablespoons olive oil

2 medium onions, chopped

4 cloves garlic, minced

2 medium red chili peppers, sliced

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon garam masala

Salt, to taste

2 tablespoons tomato paste

2 tablespoons water

2 tablespoons chopped fresh cilantro

Instructions:

Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

In a bowl, mix together the diced potatoes and olive oil until the potatoes are well coated.

Spread the coated potatoes out in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.

While the potatoes are baking, heat another tablespoon of olive oil in a large pan over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes.

Add the minced garlic and sliced chili peppers to the pan and cook for another minute, until fragrant.

Add the cumin, coriander, Garam masala, and salt to the pan and stir to combine. Cook for another minute, until the spices are fragrant.

Add the tomato paste and water to the pan and stir to combine. Cook until the sauce has thickened, about 5 minutes.

Once the potatoes are done baking, add them to the pan with the sauce and toss to coat. Cook for another minute, until the potatoes are heated through. Read more

#chilli potato #INDIAN RECIPES #honey chilli potato recipe #honey chilli potato #FOOD #crispy chilli potato

0 notes

lucyfoodhub · 1 year

Text

YOUTUBE THUMBNAIL DOWNLOAD

WHAT IS YOUTUBE DOWNLOADER AND HOW TO USE THIS TOOL

YouTube is one of the most popular video-sharing platforms globally, with billions of users watching videos every day. Although YouTube provides the option to stream videos online, sometimes users may want to download videos for offline viewing. This is where YouTube downloader tools come into play. In this article, we will explore what YouTube downloader is and how to use this tool.

What is YouTube Downloader?

YouTube downloader is a software tool that allows users to download videos from YouTube and other video-sharing platforms like Vimeo, Dailymotion, and Facebook. These tools extract the video's audio and video files from the YouTube server and save them on the user's computer or mobile device. YouTube downloader tools are usually available as desktop software or browser extensions.

How to Use YouTube Downloader?

Using YouTube downloader tools is relatively easy. Here is a step-by-step guide on how to use this tool:

Step 1: Choose the YouTube video you want to download

The first step is to select the video you want to download. To do this, open the YouTube website and search for the video you want to download.

Step 2: Copy the video URL

Once you have found the video you want to download, copy the video's URL from the address bar at the top of your browser.

Step 3: Choose a YouTube downloader tool

There are many YouTube downloader tools available online. You can choose from desktop software like 4K Video Downloader, YTD Video Downloader, or browser extensions like Video DownloadHelper, SaveFrom.net, or ClipGrab. Choose the tool that suits your needs and download it. Read more

#youtube #thumbnail downloader #youtube thumbnail

1 note · View note

lucyfoodhub · 1 year

Text

HOW TO MAKE HEALTHY AND TASTY AKKI ROTI ॥ indian cooking ॥ akki roti ॥ indian

Akki roti is a popular Indian bread made from rice flour, which is a staple food in many parts of Southern India, especially Karnataka. It is a simple and quick recipe that can be made with just a few ingredients. Akki roti is not only delicious but also nutritious and gluten-free, making it an excellent choice for people who are looking for a healthy alternative to wheat-based bread. In this blog post, we will discuss the history, recipe, and health benefits of Akki roti. In this composition we lear HOW TO MAKE HEALTHY AND TASTY AKKI ROTI ?

History of Akki Roti

The history of Akki roti can be traced back to ancient times in Karnataka, where it was a staple food for farmers and laborers. It is said that the recipe was passed down from generation to generation, and today it is a popular breakfast or snack item in Southern India. Akki roti is also known as akki rotti, akki bhakri, and rice roti in different parts of India.

Recipe for Akki Roti

To make Akki roti, you will need the following ingredients:

1 cup rice flour

1/2 cup finely chopped onion

1/2 cup grated carrot

1/2 cup chopped coriander leaves

1/2 cup grated coconut

2-3 green chilies, finely chopped

1/2 teaspoon cumin seeds

Salt to taste

Water as required

Oil for cooking

Instructions:

In a mixing bowl, add rice flour, chopped onion, grated carrot, chopped coriander leaves, grated coconut, green chilies, cumin seeds, and salt. Mix well.

Add water as required and knead the mixture to form a soft dough.

Divide the dough into small portions.

Take a ball of dough and place it on a flat surface.

Using your fingers, flatten the ball into a thin, round shape.

Heat a tawa (flat griddle) on medium flame.

Place the flattened dough on the tawa and cook for a few minutes until the bottom side is golden brown.

Flip the roti over and cook for a few more minutes until the other side is golden brown.

Repeat the process for the remaining dough portions.

Serve hot with chutney or curry of your choice.

#HOW TO MAKE HEALTHY AND TASTY AKKI ROTI ॥ indian cooking ॥ akki roti indian

0 notes

lucyfoodhub · 1 year

Text

HOW TO MAKE TASTY DELICIOUS AND HEALTHY PITHA ॥ pitha ॥ indian cooking ॥ vegetarian cooking

HOW TO MAKE TASTY DELICIOUS AND HEALTHY PITHA

Pitha is a type of traditional sweet or savory snack or dessert that is popular in Bangladesh, India, Nepal, and other South Asian countries. It is typically made from rice flour, wheat flour, or other grains, and can be flavored with various ingredients such as coconut, jaggery, milk, or spices. In this article we learn "HOW TO MAKE TASTY DELICIOUS AND HEALTHY PITHA ? ``

WHAT IS PITHA?

Pitha can be prepared in many different forms, such as steamed, fried, baked, or grilled. Some common types of pitha include chitoi pitha, patishapta, puli pitha, tekeli pitha, and bhapa pitha, among others. Pitha is often served during festivals, weddings, and other special occasions, and is considered an important part of the cultural heritage of the region.

Pitha is a traditional South Asian snack or dessert that is widely popular in Bangladesh, India, Nepal, and other countries in the region. Pitha is a unique and delicious delicacy that is enjoyed by people of all ages and is commonly served during festivals, weddings, and other special occasions. In this blog post, we will explore the different types of Pitha, its ingredients, cooking methods, and cultural significance.

Types of Pitha:

Pitha is a versatile delicacy that can be prepared in various forms, including steamed, fried, baked, or grilled. Here are some popular types of Pitha that you can try:

Chitoi Pitha - Chitoi Pitha is a type of steamed rice cake that is popular in Bangladesh. It is made from soaked and ground rice, which is then steamed in banana leaves or muslin cloth.

Patishapta - Patishapta is a Bengali dessert that is made from rice flour, semolina, and coconut milk. The batter is then spread thinly on a hot griddle and filled with a sweet coconut or jaggery filling before being rolled into a crepe.

Puli Pitha - Puli Pitha is a dumpling-like snack that is popular in Assam, Bangladesh, and West Bengal. It is made from rice flour dough that is filled with sweetened coconut, jaggery, or sesame seed paste and then boiled in water.

Tekeli Pitha - Tekeli Pitha is a popular dessert in Assam that is made from rice flour, sugar, and milk. The dough is then shaped into small cakes, which are deep-fried until golden brown.

Bhapa Pitha - Bhapa Pitha is a steamed cake that is popular in Bangladesh. It is made from rice flour, sugar, and coconut milk, which is then steamed until soft and fluffy.

Malpua - Malpua is a sweet pancake-like dessert that is popular in India, Bangladesh, and Pakistan. It is made from a batter of flour, semolina, sugar, and milk, which is then deep-fried and soaked in sugar syrup.

Narikol Pitha - Narikol Pitha is a coconut-based sweet snack that is popular in Assam and West Bengal. It is made from rice flour, grated coconut, and jaggery, which is then shaped into small cakes and steamed.

Ghila Pitha - Ghila Pitha is a sweet steamed cake that is popular in Nepal. It is made from rice flour, jaggery, and sesame seeds, which is then shaped into small cakes and steamed.

Mugger Pitha - Mugger Pitha is a savory snack that is popular in Assam. It is made from rice flour, black gram dal, and spices, which is then shaped into small cakes and deep-fried until golden brown.

Til Pitha - Til Pitha is a sweet snack that is popular in Bangladesh and West Bengal. It is made from rice flour, sesame seeds, jaggery, and coconut, which is then shaped into small cakes and deep-fried until golden brown.

These are just a few of the many types of Pitha that are enjoyed in South Asia. Each region has its own unique variations and flavors, making Pitha a diverse and delicious delicacy that is sure to satisfy any sweet or savory craving. Read more

#HOW TO MAKE TASTY DELICIOUS AND HEALTHY PITHA pitha ॥ indian cooking ॥ vegetarian cooking

0 notes

lucyfoodhub · 1 year

Text

HOW TO MAKE TASTY AND HEALTHY DUM KI BIRYANI॥ biryani.॥ chicken biryani ॥biryani near me॥ mutton biryani॥ Hyderabadi biryani ॥veg biryani,

"Dum ki Biryani" is a type of biryani, a popular Indian rice dish, which is cooked using the "dum" (meaning "to steam") method. In this cooking method, the rice, meat, and spices are layered in a large pot and slow-cooked over a low flame, allowing the flavors to meld together. In this composition I teach all of you "HOW TO MAKE TASTY AND HEALTHY DUM KI BIRYANI". The result is a flavorful, aromatic, and tender dish that is enjoyed by many people in India and around the world.

In the dum ki biryani, the rice, meat (typically chicken or lamb), and spices are layered in a heavy-bottomed pot or handi. The pot is then covered tightly and slow-cooked over a low flame or hot coal. This method of cooking allows the flavors to infuse and the meat to become tender. The dish is usually served with raita (a yogurt-based side dish), boiled eggs, and/or a hard-boiled egg.

The spices used in dum ki biryani vary depending on regional and personal preferences, but some common spices include cardamom, cinnamon, clove, bay leaves, coriander, cumin, and saffron. Some variations also include dried fruits such as raisins or dried apricots, and nuts such as almonds or cashews.

In addition to the traditional method, there are many variations of dum ki biryani, such as Hyderabadi Biryani, Kacchi Biryani, and Lucknowi Biryani. Each variation has its own unique flavor and ingredients, making it a versatile and flavorful dish that is enjoyed by many people.

#HOW TO MAKE TASTY AND HEALTHY DUM KI BIRYANI॥ biryani.॥ chicken biryani ॥biryani near me॥ mutton biryani॥ Hyderabadi biryani ॥veg biryani

0 notes