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try our gnocchi recipe, a light dish very easy to prepare... 

if you don’t like tomatoes skin, you can peel them before start cooking! It’s very simple! Bring a large pot of water to a boil. Meanwhile, hull the stems from your tomatoes and slice a shallow "X" in the bottom. Fill a bowl with ice and water and set it next to the stove.Working in batches, drop several tomatoes into the boiling water. Watch for their skins to start to wrinkle and split, 45 to 60 seconds, then scoop them out with a slotted spoon and transfer them to the ice water bath. Once cooled, transfer the tomatoes to a cutting board. Continue working in batches until all the tomatoes have been poached. Use your fingers or a paring knife to peel back the tomato skins.

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that’s italian burrata,  “ a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually served fresh and at room temperature. The wordburrata means "buttered" in Italian.”

 You can try it with honey or fruit jam too...  OMG really delicious!!

Burrata with tomato jam and balsamic vinegar [1904x1021][OC] | More?

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Now this is a really good idea to keep ‪salad‬ fresh!! 

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 Carpegna Ham P.D.O., let's discover it!

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Green Pistachio of Bronte D.P.O., let’s discover it! 

“ The Etna, in Sicily, is the higher volcano in Europe. A black mountain, covered in ash from which emerge lava rocks. This landscape, arid an inhospitable, is the ideal soil for Pistachio growing, the “gold green” of Bronte, appreciate all over the world... read more at: http://www.italianfinestfood.com/en/local-products/green-pistachio-bronte-dpo

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spaghetti with clams... classic and light pasta dish! by mani in pasta video chan, just italian pasta recipes! enjoy it and if you like, subscribe our channel!

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Tom Yum

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‪‎i love italian food‬ with ‪‎antonino cannavacciuolo‬ ‪‎cooking‬ among‪ creativity‬ and ‪italian pride‬!

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‪Martorana‬ ‪‎Fruit‬, one of the most famous ‪‎almond‬ ‪‎desserts‬ in the world!

Martorana Fruit is one of the most typical sicilian sweets made from almond marzipan. These life-like marzipan trats shaped like fruits appear real and are almost too good to eat!

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The ‪‎pastries‬ of ‪‎Sicily‬ might just be the country's best. Sweetened ‪‎ricotta cheese‬ is the traditional ‪‎cannoli‬ filling

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Real crema pasticciera  custard cream with egg yolk lemon peel and sugar easy to make and one of the bases of pastry creams.

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‪‎enjoy nature‬ hunting for ‪‎wild asparagus‬ and prepare a ‪delicious‬‪ pasta dish‬ with them!!

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how to hunt for ‪#wildasparagus‬