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Hibiscus "agua fresca", spice sauce selection and the best ever conch ceviche, in the whole wide world, available at "el cejas", mercado el 23, Cancun Mexico... Mark my words...
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El trago del momento: espumante rosado y flores de hibiscus en almíbar. Feliz primavera!
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Se viene la feria #Masticar Comer rico hace bien, 3.4.5.6 de Octubre - 12hs a 23hs El Dorrego - Zapiola 50 - Entradas $40 cc @feriamasticar
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Comer con hambre es como besar estando enamorado, Cocinar instintivamente es como cantar fuerte con los ojos cerrados y satisfacer a los demás es lo más satisfactorio para mí mismo que yo pueda hacer…
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Comer rico hace bien
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Straccetti: beef tenderloin + EVOO + lots of garlic + grilled pumpkin + arugula + fried duck egg + balsamic = nice lunch…
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Girl power in the kitchen!
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Haciendo pruebas de "milanesa"... tratando de perfeccionarnos, como la ven? les gusta? Les tienta?
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La vida es demasiado corta como para retirar el USB de modo seguro…
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If there is anything better than a warm apple pie, I haven´t heard about it yet...
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Money can´t buy happiness, but it can buy cheese and charuterie which is pretty much the same thing, NYC http://www.murrayscheese.com/
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Caesar: criolla + panceta + Parma + boqueromes + bayas de alcaparra + baguett finita / tostada con ajo / huevo pochado - salsa inglesa - tabasco - limón - dijon & AOEV = YUM!!!
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WIKILEAKS:
Club sandwich
From Wikipedia, the free encyclopedia
Club sandwich OriginAlternativename(s)Clubhouse sandwichPlace of originUnited StatesDetailsTypeSandwichMainingredient(s)Bread, turkey, bacon, lettuce,tomato, mayonnaise
A club sandwich, also called a clubhouse sandwich, is a sandwich with toasted bread. It is often cut into quarters and held together by hors d'œuvre sticks. It has two layers separated by an additional slice of bread.
The classic ingredients for a club sandwich are turkey, bacon, lettuce, tomato, and mayonnaise.Other common club sandwiches generally vary the bottom layer, for example a "chicken club" or a "roast beef club". Variations might include ham (instead of bacon) and/or additional cheese slices. As with a BLT sandwich, the club sandwich is usually served on toasted bread. Mayonnaise and mustard and sometimes honey mustard are common condiments. The sandwich is commonly served with a side portion of either coleslaw, or potato salad, and often accompanied by a pickle. The coleslaw or potato salad is often reduced to a "garnish" portion, when the primary side item is an order of French fries or potato chips.
One popular theory is that the club sandwich was invented in an exclusive Saratoga Springs, New York, gambling club in the late 19th century.[2]
The sandwich is known to have appeared on U.S. restaurant menus as far back as 1899.
Fast food restaurant chains, such as Blimpie and Subway, have their own variation of a club sandwich. These chains specifically use "hoagie" or submarinestyle rolls in their sub sandwiches, and their club sandwiches follow the same pattern, as opposed to the traditional three slices of toasted bread.
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