mikestoleyobike

[mikestoleyobike]

This creamy crab chowder with sauteed onions, celery, garlic, and parsley is a guaranteed family favorite that's super quick to make.

[mikestoleyobike]

Beer brats are finished on the grill for a crispy, charred exterior after being simmered with onions, spices, and beer for added flavor. Serve with mustard and buns.

[mikestoleyobike]

A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven. Try it to make a peanut butter-and-jelly sandwich.

[mikestoleyobike]

Handed down by his Polish grandmother, this potato and cheese pierogi recipe might just be Chef's John's favorite recipe ever.

[mikestoleyobike]

The classic BLT sandwich has recently undergone a Mediterranean makeover with the addition of pesto, crispy pan-fried salmon, and Havarti cheese.

[mikestoleyobike]

Cream of mushroom soup is a favorite, and this recipe makes a classic one. Use any mushrooms you like: button, shiitake, cremini, or wild all work great.

[mikestoleyobike]

Fresh apples and cranberries are dotted with raisins and walnuts and blanketed with a buttery crumble topping in this delightful fall dessert recipe.

[mikestoleyobike]

A popular dish at your parties will be pineapple pretzel salad, which is made with buttery pretzels folded into a light pineapple-cream cheese base.