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Quick Jicama Slaw Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.

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Distinctive Chocolate Tasting Session at Fadina

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Best Ever Cowboy Caviar Cowboy caviar, made with pinto beans, black-eyed peas, corn, and peppers, is fantastic served with tortilla chips.

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Recipe for Cocktail Meatballs Cocktail meatballs are succulent beef meatballs that are slow-cooked and simmered in cranberry sauce, brown sugar, and chili sauce. They are ideal for holiday gatherings.

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Pav Bhaji

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Chef John's Salt Roasted Chicken A whole chicken cooks up crisp and brown with nothing more than a generous sprinkling of kosher salt. It's served with a quick thyme-butter pan sauce.

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Glazed Cheese Danish Squares Recipe Perfect for breakfast or a potluck brunch, these simple glazed Danish squares filled with cream cheese take just 15 minutes to prepare and can be eaten cold or at room temperature.

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Recipe for Elote Bowl with Grilled Pineapple With this recipe for an elote bowl featuring grilled pineapple and corn, you can bring a favorite of Mexican street food to your dining table.

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Weekly Meal Plan

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Japanese Chicken Wings Recipe Baked in a tangy sauce made of soy sauce, water, sugar, vinegar, garlic powder, and salt, chicken wings are first egg-washed and fried in butter. Sticky, delicious chicken wings!

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What to Eat in May

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Recipe for Spaghetti Squash Spaghetti with Meat Sauce A hearty ground beef-tomato sauce containing bell pepper, zucchini, and yellow squash pairs perfectly with spaghetti squash.

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Spicy Cheesy Pumpkin Focaccia

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Pav Bhaji Indian Curry This recipe shows you how to make a homemade version of pav bhaji, a well known Indian street food served with soft white bread rolls.

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Homemade Heath Bars

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Sancocho Trifsico Three Meats Sancocho

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Recipe for Turkey Gravy from Giblets This simple but tasty turkey gravy recipe starts with simmering neck and giblets into the broth for super savory flavor.