mochiagogo
The Mochi A Go-Go
Hi, my name is Jamie Noguchi. Welcome to the Mochi A Go-Go, a showcase of tasty eats from all over (well, mostly the Washington, D.C. area unless I'm on a trip or something).
Tasties are posted with info about where they were acquired so that you, too, can put tastiness in your face.
If there is tastiness that you'd like to share, submit an entry. Thanks for stopping by and enjoy tasty things for your face!
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Steak tacos at Villa Maya in Rockville, MD. Really tasty. I foresee coming here more often, especially since they have yummy fried ice cream!
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Nothing like a good ol' Five Guys burger as a moving break. The one on Rockville Pike in Rockville, MD is easy to miss.
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Been way too long since I updated this little thing. Here's a brunch portion of steak and eggs. There be four eggs here! Found at Matchbox's Rockville location. They're known for their pizza.
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These tasty Nathan's chili cheese dogs discovered at a rest stop on the Jersey Turnpike looked so good that The guy behind me ordered the same thing! Ah, the power of chili!
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Mabo tofu from May's Cafe in Japan Town San Francisco. I think mabo and mapo are two different dishes. Mapo is a spicy sechuan tofu dish. Mabo seems to be a mild version of te same thing. Very tasty but not at all spicy.
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These fish-shaped taiyaki are pancakes filled with red bean paste, banana, or chocolate. Found at May's Coffee Shop in Japan Town San Francisco. Fun and yum!
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Tasty orzo salad from the fine food truck Sauca at eatsauca.com You can find them at various corners in DC.
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Amazingly spicy Mapo Tofu from Sichuan Pavilion in Rockville, MD. So spicy, you won't be able to feel your face after eating! Must eats!
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Tasty Mapo Tofu sizzling in mah wok! Got a little jar of Mapo sauce at the local Asian market. Spicy and mouth numbing and full of yums.
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The absolutely scrumptious Merguez Frites from Saucas, a mobile lunch truck that feeds DC. That's a lamb and beef sausage with crispy potatoes, Dijon, and a tangy ketchup. You can follow them on the twitters @wheresauca to find out where they'll be next and http://eatsauca.com to drool over their tasty eats. Very tasty.
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Why yes, that is a toasted marshmallow shake from Good Stuff Eatery on Captol Hill in Washington, D.C. Sooooooooo gooooooooood!
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I think this called the "Cheech and Chong" burger at Arlington, VA's Cinema and Draft House. Alls I knows is it's got jalepenos and pepper jack and is deadly tasty.
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Can fried potato crisps covered in cheese sauce and blue cheese crumbles make you forget all the cliches in Avatar. No. But they're damn tasty! Arlington, VA's Cinema and Draft House is the place to find this fried goodness.
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Actually, my wife made this. Moroccan tagine chicken with cuscus, bulgur, tomatoes, chick peas, spices, and chiken! So yum! Perfect comfort food!
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No name for this yet, but I invented a burger. That's ground beef, chopped onions, minced garlic, and an egg to bind. Grilled up George Forman style then topped with pepper jak cheese, tomato, red onion, and Sriracha mayo. Oh, and a side of carrots and rosemary fries. Yum!
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Q-BBQ
Next time you find yourself in the Chicagoland area take a trip to La Grange and get you some Q-BBQ. Located at 70 S. La Grange Road they offer some of the best southern-style barbecue you can get in Illinois. Featured above is today's lunch and my personal favorite, the Smoked Pulled Chicken plate which I'll usually get with their Mac-Q-Roni and Q Fries. They've definitely taken a page out of the McDonald playbook by naming nearly everything they serve with the Q-Brand. Q-Plates, Q-Combos, Q-Ribs, Q-Sides, Q-Everything.
The chicken delicious. It's seasoned in 13 spices and left to smoke for four hours before the sauces even touch it. Oh my god the sauces, from spicy, to sweet and all without corn syrup, starches or preservatives. My favorite is a delicious vinegar-based Memphis-style sauce with hints of brown sugar and 8 other "top-secret" spices that give it a mouth-watering sweet yet tangy flavor. The Mac-Q-Roni is a must-have, macaroni noodles in a creamy sauce with 6 different cheeses topped with sharp cheddar cheese and, if I'm not mistaken, crumbled Cheez-Its. Delicious!
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