motheus

[motheus]

Some mental relaxation before returning to work-mode https://www.instagram.com/p/BtJZz9rlZuwVyQYGI7S_-6Veue-7HHKJ5_BBps0/?utm_source=ig_tumblr_share&igshid=1jar4am7wbjsd

[motheus]

#noaafishfry #noaafisheries (at U.S. Department of Commerce Office of Inspector General)

[motheus]

Tfw your neighbor sets you up with the perfect old fashioned #TakomaHospitality

[motheus]

The imbibery was delicious, as ever 🥃🥂 (at The Dabney)

[motheus]

The grilled scallops were a treat... each bite like a perfect sunrise on the bay (at The Dabney)

[motheus]

Fond memories of a lovely day with two lovely ladies. #foodfunfamily #thedabneydc (at The Dabney)

[motheus]

Ask yourself, _how serious are YOU about your cheese, bro?_

[motheus]

Classic DC breakfast

[motheus]

The Fine Fare over at ThipKao, another fresh food find crowning one of DC’s hot little corridors in Columbia Heights.

Kudos to Chef Seng Luangrath, just named DC Chef of the Year by Eater.com

I had the pleasure of attending ThipKao’s Pig Roast (an event we should all hope becomes a neighborhood institution) with a new group of friends, which grew by night’s end to include Tim the bartender and Chef Bobby (Chef Seng’s talented progeny). Their affable manner only adding to the charm of ThipKao’s already welcoming air.

Menu standouts for the evening included the Sun-dried beef and the “Piing Hua Jai Kai” (grilled chicken heart), “Sai Oua Luad” (sausage) and “Piing Leen” (beef tongue)

Shout-out to Arthur, Anna, Curtis and May of Guest House Events, LLC…special thanks to Anh Vu Do

Only in their first year, ThipKao (3462 14th St. NW) is a labor of love, emphasizing a devotion to their specialty - family-style Laotian cooking - to the exclusion of hype and gimmicks. The talent in the kitchen and behind the bar betrays an unpretentious yet uncompromising attention to detail and authenticity. And all at a great price, to boot.

Get thee to ThipKao - an exquisite evening awaits your palette.

[motheus]

~ Sally’s Middle Name ~

Too busy savoring to catalog their nightly menu…maybe next time… Better yet, get over there yourself!

1320 H Street, NE Washington, DC

July 19, 2015 at 10:43PM

[motheus]

~ Sally's Middle Name ~

Did I mention they feature a new menu EVERY NIGHT?

1320 H Street, NE

Washington, DC

July 19, 2015 at 10:16PM

[motheus]

~ Sally's Middle Name ~

Did I mention they feature a new menu EVERY NIGHT?

1320 H Street, NE

Washington, DC

July 19, 2015 at 10:10PM

[motheus]

~ Sally's Middle Name ~

A fairly fast, friendly, fussed-over foodie find...an unassuming gastronomic anchor for the fast-growing H Street Corridor (I've been in DC too long to adopt the "Atlas District" moniker just yet...)

Do yourself a favor and get on over to this little gem of a kitchen, which opened just this past summer and features a new menu EVERY NIGHT!

1320 H Street, NE Washington, DC July 19, 2015 at 10:10PM

[motheus]

Oliver Winery, oldest and largest in Indiana…not to be underestimated.

Monroe County, Indiana

July 17, 2015

[motheus]

* Crispy Brussels Sprouts *

feat. Pine Nuts, Brown Butter, Ancho Honey, Lemon Aioli

~ The Coupe ~

Columbia Heights, Washington DC

[motheus]

Marking the mid-week with Costa Brava's new Lamb Slider. The Verdict: Correct.

[motheus]

June 06, 2015 at 06:08PM http://ift.tt/1cE5avA