Ryan Hatfield - El Observador De Estrellas - Word Dementia Council - Elijah Donovan - Kaleb Skinner
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Oven-Baked Potato Fries Recipe Homemade crispy potato fries seasoned with thyme and topped with grated cheese when they are hot out of the oven. Simply delicious as a side or snack! 2 tablespoons olive oil, 1/4 teaspoon ground black pepper, 1/4 cup shredded Cheddar cheese, salt to taste, 1/2 teaspoon dried thyme leaves, 2 pounds baking potatoes each cut into six wedges
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Recipe for Quick and Easy Paella With his recipe for the well-known Spanish dish of saffron rice with chorizo and shrimp, Chef John simplifies traditional paella and places an emphasis on technique. 1 pound jumbo shrimp peeled and deveined shells reserved, 1/2 yellow onion diced, 2.25 cups chicken broth, 1 1/3 cups Arborio rice, 1 tablespoon olive oil, 2 teaspoons olive oil, 1 red bell pepper cut into thin strips, 1/2 cup green peas, 1 pinch cayenne pepper or more to taste, 1/2 teaspoon saffron threads or more to taste, salt to taste, 2 cloves garlic minced, 8 ounces chorizo sausage sliced into thin rounds, 1 teaspoon paprika
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Recipe for Raspberry Oatmeal Bars This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent. 1 cup raspberry jam, 3/4 cup margarine melted, 2.5 cups quick cooking oats, 1 tablespoon water, 1 package yellow cake mix
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Recipe for Copycat Cauliflower Rice Bowl with Cilantro This copycat Chipotle cauliflower rice bowl with pork and cilantro is perfect for busy weeknights! 2 packages frozen riced cauliflower, 2 tablespoons lime juice, 1/4 cup shredded Cheddar cheese, 1 avocado sliced or to taste, 1/2 can whole kernel corn drained, 1/4 cup Mexican crema con sal, 1 pound cooked pork roast shredded, salt and ground black pepper to taste, 1 medium lime cut into wedges, 1/4 cup cilantro ranch dressing, 1/4 cup chopped cilantro, 1/2 can black beans rinsed and drained, 1/4 cup salsa
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Recipe for Tartiflette French Potato, Bacon, and Cheese Casserole With a tossed green salad, this potato, onion, bacon, and cheese casserole makes a hearty, delectable main dish. 1/2 teaspoon freshly ground black pepper or to taste, 1 teaspoon salt or to taste, 3/4 cup creme fraiche, 3 pounds whole russet potatoes, 1 round Reblochon cheese or other ripe washed rind cheese, 1/2 cup dry white wine, 12 ounces thick cut bacon cut into 1/2-inch pieces, 2 large onions thinly sliced, 1 tablespoon butter, 1 pinch cayenne pepper or to taste
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Recipe for Barley Beef Stew This hearty beef barley stew will ward off the chill on the chilliest of days because it is packed with vegetables. 1/3 cup pearl barley, 1 cube beef bouillon, 2 tablespoons all-purpose flour, 2 teaspoons dried thyme, 2 tablespoons vegetable oil, 1 cup chopped celery, salt and ground black pepper to taste, 3 cloves minced garlic, 2 cups sliced fresh mushrooms, 2 cups chopped onion, 1 cup sliced carrots, 1 pound cubed beef stew meat, 1 can or bottle dark porter beer, 1 tablespoon brown sugar, 1 tablespoon apple cider vinegar, 2 teaspoons dried rosemary, 2 cups chopped cabbage, 2 cups water
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Cinnamon Roll Bread Pudding Recipe This rich and creamy cinnamon roll bread pudding, ideal as a dessert or brunch casserole, is made from leftover cinnamon rolls. 2 cups heavy whipping cream, 2 tablespoons butter, 1 pinch salt, 1 package refrigerated cinnamon rolls with icing, 5 egg yolks, 1/4 cup unsalted butter at room temperature, 2 teaspoons vanilla extract, 3/4 teaspoon ground cinnamon, 1/2 cup white sugar, 1 tablespoon cornstarch, 1/4 teaspoon ground cinnamon, 2 tablespoons white sugar, 1 cup light brown sugar, 1 cup milk, cooking spray, 2/3 cup whole milk, 1/4 cup bourbon
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Sweet and Sour Pork Tenderloin Recipe Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. 4 cloves garlic minced, 1/3 cup seasoned rice vinegar, 2 tablespoons brown sugar, 1 teaspoon butter, 2 teaspoons hot chili sauce, 1 can pineapple chunks drained with juice reserved, 1 pinch red pepper flakes, salt and ground black pepper, 1 tablespoon vegetable oil, 1 teaspoon soy sauce, 1 pork tenderloin trimmed of silver skin, 1/4 cup chopped green onion, 2 tablespoons chopped green onion tops, 1/3 cup ketchup
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Recipe for Apple Fritter Pancakes Chef John's apple fritter pancakes taste wonderful for breakfast topped with some warmed maple syrup. 1/8 teaspoon ground cinnamon or to taste, 1/2 cup all-purpose flour or as needed, 1 pinch ground ginger, 2 tablespoons melted butter, 1 large egg, 1/8 teaspoon pure vanilla extract, 1/4 teaspoon baking powder, 1 teaspoon lemon juice, 1 pinch nutmeg, 1/4 teaspoon kosher salt, 1/8 teaspoon baking soda, 1 cup shredded apple, 1 tablespoon white sugar
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