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Oh how we love the coconut! Our company has just released our first EVER batch of packaged coconut water! It's called Cocofly and it's all natural! Stay tuned and follow us @drinkcocofly #Mumbai it's time to get refreshed! #coconutwater #coconut #India #healthy #lifestyle #drinkgoodlivegood #drink @chef.nicole @sharansingh31 @gsarvagna @lucygadkari @ahluwalia11 @willsross @airkumar (at Mumbai, India)
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Ramnath Damodar General Stores delivers grilled cheese sandwiches to our office - via the @Zomato app, with online payments. Ramnath you legend. You are the future #whatsforlunchmumbai #India #Tech #streetfood @gsarvagna @chef.nicole @airkumar @ahluwalia11 @sharansingh31
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New product development is turning into a reality 2 years on. Watching the first trial run of our new drink at India's @Tetrapak facility is pretty awesome. But what are we making? #watchthisspace @picoindia
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I'm taking no chances during my inspection at the @picoindia bhut jolokia production facility. All pistons are firing (quite literally) as we gear up for some serious hot sauce production. We're live on Amazon and the effects are starting to show. @chef.nicole dives into the conflict areas of Nagaland to secure our prized possession - the bhut jolokia chili, and meanwhile back at the Pico HQ big plans are afoot. In case you haven't tried it yet, get your hands on a bottle of India's scariest sauce before it sells out. Again. #India #hotsauce #bhutjolokia #ghostpepper #spicy
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Our first batch of export ready bhut jolokia sauce bottles. And our new factory conversion office in the back ground #Mumbai @picoindia #anotherdayanotherdollar
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Enjoying an early morning macchiato from our Venice Biennale special edition moka express. #Venice #biennale #coffee #mumbai @bialetti
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Our new baby Milly! Born and raised on the Bombay streets. Now she's living the #highlife #mumbai #bandra #officedog #puppy #dog #cute #streetlife #straydog #nofilter
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Looking forward to my Italian chili sauce from Puglia, Italy. Loving the packaging. @nicolegpereira I'll keep some for you. Maybe #hotsauce #Italia #Puglia #chilli #packaging
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8 hours later #pulledpork #burger #food
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Taking all the essentials for a quick overnight trip to Delhi to catch @ahluwalia11 beyond the great wall. What better to bring than a @bombayshirts and some #colaba causeway kohlapuris. And of course a few bottles of @picoindia bhut jolokia in case the #Delhi food scene falls short of expectations. #Food #hotsauce #weekend #vacation
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Never made pulled pork before... And I don't have an oven. So the plan is rub a shoulder with salt, paprika, organic herbs from my window sill farm and lots of garlic and see what happens by the evening. Hoping for some pulled pork pao with a generous amount of Pico's mango chili sauce #pulledpork #Gourmet #Food #pork #hotsauce #pao
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Good old fashioned thali meal at Udipi, Worli. One of the few vegetarian experiences where you don't feel incomplete at the end. It's literally as satisfying as a non veg meal. #thali #curry #Indianfood #Mumbai #Worli #udipi #vegetarian
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Pico's signature hot sauces on their way to Perugia, Italy, to add a serious amount of color and Spice to the Italian dinner table. I know the bhut jolokia works with pizza because I eat that like 3 times a week. But I would be curious to see how Italians use the other stuff here - mango chili sauce with burrata? I'm pretty sure a crostata with our Alfonso Mango & Cardamom jam would go down a treat. #Italy #Perugia #bhutify #chilli #pizza #burrata #mango #jam
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Bandra finally has a legitimate English breakfast option for breakfast. I was wondering why no one else really did that. Villa Vandre in Kantwadi (excuse my French) has a pretty awesome menu so I'll definitely be coming back here to try their main courses soon. It's tiny though so I wouldn't come with more than 1 other person. And hopefully they will soon have Pico jams and sauces instead of their slightly embarrassing mixed fruit jam that they currently have... #Bandra #mumbai #breakfast instagram #englishbreakfast #jam #chillisauce #bhutify
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I know that feelings about #mumbai can sometimes be varied, but when I drive down worli surface at #sunset I can't think of a better place to be right now. Pico is all about food, but in there somewhere is also a story about Mumbai. We don't just make awesome hot sauce - we have chosen to make it in Mumbai instead of anywhere else in the country. On evenings like these I know exactly why we're here and why we're here to stay. I don't know what this blog is going to be about but it will probably involve #Food in a very serious way and it will probably have something to do with #India. Your guess is as good as mine. Enjoy
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