realseafoodcoannarbor-blog

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Come join us for Restaurant Week!

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Come join us for our Oyster and Beer Dinner!

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Sample our White, Red and Wild Watermelon Sangria!

Enjoy Chef Dan Gawura’s small plate tray-passed appetizers at this strolling wine tasting.

Reservations Required (888) 456-3463 $35.95 per person, tax/gratuity included http://realseafoodcoannarbor.com/events/

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Welcome to our annual

OYSTER & BEER DINNER

Wednesday, May 18, 2016 at 6pm

Featuring ALL-YOU-CAN-EAT OYSTERS and a 3-course menu paired with beer from Short’s Brewing Company. 

The Menu

First Course

Tuna Crudo

Served with avocado crema and citrus salad

Second Course

Oyster & Mushroom Stuffed Trout

With sweet pea puree and wild rice

Third Course

Lemon Ice Torte

Served with strawberry rhubarb compote

 Reservations Required

(888) 456-3463 (DINE)

$79.95 per person, tax/gratuity included

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The Probility Ann Arbor Marathon

Take to the scenic streets of Ann Arbor on Sunday, April 3 for the 2016 Probility Ann Arbor Marathon, brought to you by Epic Races and Champions for Charity. With a variety of running events that appeal to all ages and abilities, you’ll find that the Probility Ann Arbor Marathon is your ideal early-spring race, whether you’re walking your first 5K or running your 50th marathon.

The Probility Ann Arbor Marathon is pleased to announce our 2016 Official Featured Charities. Each of the local chapters of these six non-profit organizations are working wonders in our community and making the world a brighter place for the thousands of lives that they touch:

Team RWB, Ann Arbor Chapter: Enriching the lives of America’s veterans by connecting them to their community through physical and social activity. Ann Arbor Public Schools Educational Foundation: Inspiring innovative, creative approaches to learning from pre-K through high school by providing grants to schools and scholarships and awards to students. JDRF, Southeast Michigan Chapter: Accelerating life-changing breakthroughs to cure, prevent, and treat Type 1 Diabetes and its complications. the kite network: Providing an accessible model of one-to-one grief support for adults in Washtenaw County, Michigan, and surrounding communities. Ronald McDonald House Charities of Ann Arbor: Providing families of children experiencing a serious illness or injury requiring hospitalization or treatment a “home away from home” that assists in alleviating the families’ emotional and financial stress. SafeHouse Center: Providing safety, support, advocacy, and resources for survivors of domestic violence and sexual assault and their children.

Epic Races has teamed with Crowdrise to bring more awareness and fundraising opportunities to our featured charities! To donate to our featured charities, please visit the Ann Arbor Marathon Crowdrise page!

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March is Youth Art Month!

Main Street Area Association and Ann Arbor Public Schools team up to bring student art into the community!

Celebrate with Main Street Area businesses in downtown Ann Arbor as young artists showcase their talent. Works of art will be displayed in storefront windows and inside of businesses on Main, Liberty, Ashley, and Ann streets throughout the month of March.

‪Palio Real Seafood Company Gratzi Mezzevino

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Ann Arbor Restaurant Week and Food Gatherers are collaborating on a fundraiser this year! Participating restaurants will donate a portion of the sales of a select menu item to Food Gatherers. Look for the Food Gatherers logo to find out which restaurants are participating.

RESTAURANT WEEK LUNCH MENU Select one dish from each course $15 per person plus tax and gratuity

FIRST COURSE

COCONUT CURRY MOULES FRITES

Blue Hill Bay mussels with hand-cut shoestring fries in a coconut curry broth

CHILI-MANGO GLAZED SHRIMP

with crisp vegetable slaw and fried noodles

SECOND COURSE

INDIAN BROOK RAINBOW TROUT

with Swiss chard, pomegranate, toasted pumpkin seeds, and quinoa salad with red pepper coulis

MISO GLAZED SALMON

with roasted carrots and wild mushroom rice pilaf

DESSERT

CHOCOLATE TORTE

with whipped cream and white chocolate peppermint bark

ASSORTED COOKIES & SEASONAL BERRIES

RESTAURANT WEEK DINNER MENU Select one dish from each course $28 per person plus tax and gratuity

FIRST COURSE

COCONUT CURRY MOULES FRITES

Blue Hill Bay mussels with hand-cut shoestring fries in a coconut curry broth

CHILI-MANGO GLAZED SHRIMP

with crisp vegetable slaw and fried noodles

SECOND COURSE

INDIAN BROOK RAINBOW TROUT

with Swiss chard, pomegranate, toasted pumpkin seeds, and quinoa salad with red pepper coulis

MISO GLAZED SALMON

with roasted carrots and wild mushroom rice pilaf

DESSERT

CHOCOLATE TORTE

with whipped cream and white chocolate peppermint bark

ASSORTED COOKIES & SEASONAL BERRIES

Proceeds from select wines will be donated to Food Gatherers. Ask your server for details.

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‘Tis the Season to Lend a Hand!

 This holiday season, join us in helping the homeless.

Help decorate our tree by donating a pair of new gloves,

Visit us at Real Seafood Company and donate before the 18th!

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Chris with a Twist is presenting his modern twist on specialty items to be served to guests at Real Seafood Company!

Saturday, December 12th, 6pm Real Seafood Company Ann Arbor 341 South Main St. Ann Arbor, MI 48104

We invite you to join us for dinner on Saturday, December 12th after 6pm to try new specialty items prepared by Chris Ekpiken, AKA Chris with a Twist!  (Reservations are recommended.  Seating is limited and based on a first come, first served basis only.)

Christopher Ekpiken is the 13 year old kid chef from Ann Arbor, Michigan who competed on Food Network’s Rachael Ray’s Kids Cook-Off TV series. He is inspiring kids all over the world to channel their inner chef.  Chris will cook it up in the kitchen with Mainstreet Ventures’ Executive Chef, Brent Courson, and Real Seafood Company’s Chef, Dan Gawura, to prepare three new items for guests to try as part of our specialty menu offerings.  

Menu Items: Chris with a Twist Presents Real Seafood Company Specialty Items*:

Twisted Asian Wrapped Shrimp Crispy noodle wrapped fried jumbo shrimp with mango-chile sauce, served with a shaved carrot and cucumber salad

Stuffed Peppers with a Twist* Whole bell peppers stuffed with seasoned and sautéed ground beef with onion, smoked paprika, curry powder, lime juice, and brown rice, topped with a sassy sauce of fresh ground walnuts, orange vinegar, sesame oil, teriyaki, lime juice and chili flakes *(Item may not be available for order. Limited supply only.)

Cream Puff Twist This holiday version of the classic cream puff is made with a peppermint and white chocolate mousse filling, drizzled with warm dark chocolate sauce

Thank you Chris for the fresh new twist on some classics!  We look forward to serving it up!

Barb McCoy, General Manager   Real Seafood Company

*Items will appear on our Real Seafood Co. Ann Arbor menu for a limited time only and will be priced separately.

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Try our fresh new flavors from Chef Dan Gawura!

Truffled Crab Cheese Tater Tots jumbo lump crab and herbed cream cheese stuffed tater tots with white truffle aioli

Grilled Romaine & Michigan Peach Salad tossed with quinoa, red onion, pickled cucumber, feta cheese, Kalamata olives, pepperoncini, and Roma tomato

Smoked Salmon Grilled Cheese smoked salmon, red onion, cream cheese, and rustic bread. served with fries

Lobster, Shrimp, and Mussel “Stew“ light but flavor packed stew of fresh lobster, rock shrimp, mussels, peas and cipollini onions

Wagyu Flank Steak grilled and served with balsamic and onion roasted sweet potatoes, fresh grated horseradish, and sauteed Swiss chard

And much more....

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Taste of Ann Arbor Sunday, May 31st 

This annual community event features local restaurants offering visitors bite size, and some not so bite size, tastes of what they do best. Tickets for food tastes can be purchased at the event for $.50 each.

Forty of Ann Arbor’s favorite restaurants will be set up on the two blocks of Main Street between William and Washington. Food prices range from .50 (1 ticket) to $4.00 (8 tickets), nothing is priced over $4.00!! Tickets are sold at the event by strolling ticket sellers, look for the blue aprons, and at ticket booths on Main at William and Washington.

Family fun abounds with live entertainment throughout the day served up by Bank of Ann Arbor’s Sonic Lunch.

http://mainstreetannarbor.org/2015/02/taste-of-ann-arbor-may-31/

Real Seafood Company will offer:

Swordfish Kabobs – 8 tickets Gazpacho – 6 tickets

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New Menu Items start today April 7th

Asparagus Ravioli -  tossed with sun-dried tomatoes, cippolini onions, pesto, and toasted sunflower seeds

Chicken and Vegetable Brochettes - grilled and served with toasted flatbread, hummus, and arugula

Michigan Trout Boil - Michigan “comfort” food at its finest.  Fresh trout boiled with dilled potatoes, cippolini onions, and asparagus

Peppered Strawberry Salad - arugula tossed with lemon vinaigrette, whipped goat cheese, sunflower seeds, red onions, and peppered strawberries

Strawberry and Pistachio S’mores - strawberries, pistachio, fresh marshmallow, and chocolate dipped cherry-pistachio biscotti

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Our famous Barb’s Spicy Seafood Bloody Mary with Finlandia vodka, Barb’s secret mix, and shrimp & lump blue crab. #RSCAnnArbor #RealSeafoodCoAnnArbor #BloodyMary

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A great article written on seafood restaurants of Metro Detroit by Cara Boyer, from Strive Creative, for Metro Detroit Chevy Dealers' "In the D" website

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