reciipes

[reciipes]

Crispy breaded mushrooms are a delicious appetizer or snack. Here's a simple recipe to make them:

Ingredients: 👇

1 pound fresh mushrooms (button or cremini work best)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika (optional)

Salt and pepper, to taste

Olive oil or vegetable oil (for frying)

Instructions:...

1. Prep the mushrooms: Clean the mushrooms by wiping them with a damp cloth. Remove the stems if preferred, or you can keep them whole.

2. Set up your breading station: In one shallow bowl, place the flour. In another, whisk the eggs. In a third shallow bowl, mix the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

3. Coat the mushrooms:

Dip each mushroom into the flour first, making sure it's lightly coated.

Then dip it into the egg mixture.

Finally, coat it with the breadcrumb mixture, pressing gently to make sure it sticks well.

4. Fry the mushrooms: Heat a generous amount of oil in a frying pan over medium-high heat. Once the oil is hot (test by dropping in a breadcrumb — it should sizzle), add the mushrooms in batches. Fry for about 2-3 minutes on each side or until golden and crispy.

5. Drain and serve: Remove the mushrooms from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce (ranch, marinara, or aioli).

Enjoy your crispy breaded mushrooms!'''

#instagood

#yummyyummy

#deliciousfood

#comfortfood

[reciipes]

[reciipes]

Lemon Raspberry Pie

Ingredients:

For the Crust:

2 cups crushed graham crackers

1/2 cup melted butter

1/4 cup sugar

For the Lemon Layer:

1 can (14 oz) sweetened condensed milk

1/2 cup fresh lemon juice

1 tablespoon lemon zest

2 egg yolks

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[reciipes]

🐰 Easter Oreo Cookie Casserole

[reciipes]

#dewaldroux #yum #food #dinner #foodie #foodlover #deliciousfood #recipe #recipeoftheday #recipeshare #recipeideas #Amazing #lekkerkos #lekkereet #dessert #boerekos #guiltypleasure #guiltypleasures #pudding #dessertideas #dessertrecipe #DessertLovers #DessertTime #sweettreats #sweettooth #puddingrecipe #puddinglovers

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[reciipes]

Ingredients ✅😍😋

[reciipes]

Ingredients ✅😍

[reciipes]

Strawberry Cheesecake Stuffed Donut Holes

Ingredients:

For the Donut Holes

1 can (16 oz) refrigerated biscuit dough

Vegetable oil, for frying

For the Strawberry Cheesecake Filling

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1/3 cup strawberry jam or puree

1/4 cup finely chopped fresh strawberries

For the Glaze

1 cup powdered sugar

2-3 tbsp milk

1 tsp vanilla extract

Instructions

Prepare the Filling:

In a medium bowl, beat the cream cheese until smooth.

Mix in powdered sugar, vanilla extract, and strawberry jam until creamy.

Fold in the finely chopped strawberries.

Transfer the filling to a piping bag fitted with a small round tip and refrigerate.

Make the Donut Holes:

Cut the biscuit dough into small pieces and roll each into a ball.

Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).

Fry the dough balls in batches for 2-3 minutes, turning occasionally, until golden brown.

Remove and drain on paper towels.

Stuff the Donut Holes:

Once cool enough to handle, use a skewer or small knife to create a hole in each donut hole. Pipe the strawberry cheesecake filling into each.

Glaze the Donut Holes:

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Dip each donut hole into the glaze, allowing the excess to drip off.

Serve and Enjoy:

Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

[reciipes]

Pistachio Dream Cookie Bars

These delightful cookie bars combine the richness of pistachio pudding with a buttery base, creating a soft and nutty treat that's perfect for any occasion.

Ingredients :

1/2 cup unsalted butter, softened

2 large eggs

3.4 oz pistachio instant pudding mix

1 package sugar cookie mix

Instructions:

Preheat your oven to 375F.

In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and creamy.

Gradually add the sugar cookie mix, stirring until a sticky dough forms.

Grease a 10 x 15-inch baking sheet and press the dough evenly into the pan, spreading it to the edges.

Bake until the edges are lightly golden. Let the pan cool completely before slicing the dough into bars.

Enjoy these deliciously soft and nutty cookie bars!

[reciipes]

Creamy Cajun Steak Alfredo

made this Creamy Cajun Steak Alfredo rich, creamy and bursting with flavor! The Cajun seasoning adds the perfect kick, making it an instant favorite.

Ingredients:

1 lb steak (ribeye or sirloin), sliced into strips

12 oz fettuccine pasta

2 cups heavy cream

1 cup Parmesan cheese, grated

1 tbsp Cajun seasoning

2 tbsp butter

1 tbsp olive oil

2 cloves garlic, minced

1 small onion, diced

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Directions:

Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Heat olive oil in a large skillet over medium-high heat. Season the steak strips with salt, pepper, and Cajun seasoning. Cook the steak for 3-4 minutes until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

In the same skillet, melt the butter. Add the garlic and onion, cooking for 2-3 minutes until softened and fragrant.

Pour in the heavy cream, bring to a simmer, and cook for 3-5 minutes until slightly thickened.

Stir in the grated Parmesan cheese and cook until the sauce is smooth and creamy.

Add the cooked pasta and steak strips to the sauce, tossing to coat everything evenly. Cook for 1-2 minutes to heat through.

Garnish with fresh parsley and serve warm.

Cooking Time: 25 minutes | Servings: 4 | Calories: 650 per serving

#tastyfood #foodlover #recipeoftheday #TastyEats

[reciipes]

Cheesy Garlic Chicken Wraps

Ingredients:

2 chicken breasts, cubed

1 tbsp olive oil

2 cloves garlic, minced

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

1/2 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup sour cream

1/4 cup mayonnaise

2 tbsp fresh parsley, chopped

4 large flour tortillas

Directions:

Cook the Chicken:

Heat olive oil in a skillet over medium heat. Add the cubed chicken, garlic powder, onion powder, salt, and pepper. Sauté for about 6-8 minutes, until the chicken is fully cooked and golden brown.

Make the Garlic Sauce:

In a small bowl, mix together sour cream, mayonnaise, minced garlic, and parsley. Stir well and set aside.

Assemble the Wraps:

Lay out the tortillas. Evenly divide the cooked chicken among the tortillas. Sprinkle shredded cheddar and mozzarella cheese over the chicken. Drizzle the garlic sauce on top.

Wrap and Toast:

Fold in the sides of each tortilla and roll them tightly. Heat a clean skillet over medium heat and toast each wrap for 2-3 minutes on each side, until golden and crispy, and the cheese is melted.

Serve:

Slice the wraps in half and enjoy the cheesy, garlicky goodness!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Calories: 500 kcal per serving

[reciipes]

🍞🥛 Soft Oat & Almond Bread: Gluten-Free & Delightfully Tender!

🍞🥛 Soft Oat & Almond Bread: Gluten-Free & Delightfully Tender!

Ingredients

- 1 cup oat flour (100g)

- 1 cup almond flour (120g)

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1 1/2 cups plant-based milk (360ml)

- 2 tablespoons olive oil

- 1 tablespoon maple syrup or agave

- 1 tablespoon apple cider vinegar

Directions:

1. Preheat oven to 375°F (190°C). Grease and line a loaf pan (9x5 inch) with parchment paper.

2. In a large bowl, whisk together oat flour, almond flour, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together plant-based milk, olive oil, maple syrup, and apple cider vinegar.

4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

5. Pour the batter into the prepared loaf pan and spread evenly.

6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Preparation Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Calories per Serving: Approximately 230 calories | Number of Servings: 14 slices

#oatalmondbread #glutenfreebread #veganbread #softbread #healthybread #veganrecipe #homemadebread #foodie #baking #sandwichbread

[reciipes]

🍕 Homemade Mexican Pizza 🌮

🍕 Homemade Mexican Pizza 🌮

Craving something cheesy, crispy, and full of flavor? This Mexican Pizza is a fun twist on your favorite Tex-Mex meal! It’s quick, easy, and perfect for taco night! 😋

Ingredients:

1 lb lean ground beef 🥩

1 packet (1 oz) taco seasoning 🌮

1/2 cup water 💧

6 medium flour tortillas 🌯

1 can (16 oz) refried beans 🫘

1 can (10 oz) red enchilada sauce 🍅

1 cup shredded cheddar cheese 🧀

1 cup shredded pepper-jack cheese 🧀

1 Roma tomato, diced 🍅

1 green onion, diced 🧅

1 small can sliced black olives 🫒

Instructions:

Preheat oven: Set your oven to 375°F. Spray two baking sheets with non-stick spray and arrange 3 tortillas on each sheet.

Crisp the tortillas: Bake tortillas for 3-5 minutes, flip, and bake for another 2-5 minutes until golden and crispy. Set aside.

Cook the beef: In a skillet, cook and crumble the ground beef over medium-high heat. Drain the grease and add taco seasoning and water. Bring to a boil, reduce heat, and simmer for 10 minutes.

Warm the beans: Microwave the refried beans and spread a thin layer on one tortilla.

Assemble the pizza: Top with 1/3 of the meat mixture, then place another tortilla on top. Spread enchilada sauce over the tortilla, sprinkle with cheddar and pepper-jack cheese. Add diced tomato, green onion, and black olives.

Repeat: Repeat the steps to make 3 pizzas, then bake for 5 minutes or until the cheese is melted and bubbly.

Serve: Let the pizza cool slightly, then slice and enjoy! 🎉

Perfect for dinner or game night—this Mexican Pizza is the ultimate crowd-pleaser! 🌮🍕

[reciipes]

🍣🍪 2-Ingredient Oreo Sushi Recipe 🍪🍣

🍣🍪 2-Ingredient Oreo Sushi Recipe 🍪🍣

This fun and easy Oreo sushi recipe uses just two main ingredients: Oreos and milk. It’s a delightful treat that’s perfect for parties or a creative snack!

Ingredients:

24 Oreos (one package), separated into cookies and cream filling

1/4 cup milk

Instructions:

Prepare the Oreo Dough:

Create Crumbs: Place the Oreo cookies (without the cream) in a food processor and blitz until they become fine crumbs.

Form Dough: Add 3 tablespoons of milk to the food processor and blend until the mixture forms a ball of dough.

Shape the Dough:

Roll Out: Lay a sheet of plastic wrap on a flat surface. Place the Oreo dough on the plastic wrap, press it into a rough square shape, and use a rolling pin to roll it into an even layer about 1/4 inch thick.

Trim: Trim the edges to create a perfect square.

Prepare the Filling:

Mix Cream Filling: In a bowl, mix the Oreo cream filling with 2 teaspoons of milk until smooth and creamy.

Assemble the Sushi:

Spread Filling: Evenly spread the creamy filling over the rolled-out Oreo dough.

Roll Dough: Roll up the dough tightly into a log, using the plastic wrap to help you.

Chill and Serve:

Chill (Optional): Wrap the roll in plastic wrap and refrigerate to firm it up for about 30 minutes.

Slice and Serve: Unwrap the roll, slice it into sushi-sized pieces, and enjoy!

Tips:

Use a sharp knife to ensure clean slices.

Serve the Oreo sushi with a drizzle of chocolate sauce or a dusting of powdered sugar for an extra touch!

Prep Time: 15 minutes

Chill Time: 30 minutes (optional)

Total Time: 45 minutes

Calories: 150 kcal per serving

Servings: 12 pieces

Enjoy your sweet and simple Oreo sushi! 🍣✨