renatoerachato

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Pizza Hummus is a tasty take on traditional hummus that combines the tastes of pizza with deliciously creamy chickpeas. It's the ideal snack or appetizer for pizza enthusiasts!

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 2 cloves garlic, minced. 3 tablespoons olive oil. 2 tablespoons tomato paste. 1 tablespoon Italian seasoning. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 cup shredded mozzarella cheese. 1/4 cup diced pepperoni. 1/4 cup diced green bell pepper. 1/4 cup diced red onion. 1/4 cup sliced black olives. 2 tablespoons chopped fresh basil leaves. 2 tablespoons grated Parmesan cheese.

Instructions: Put chickpeas, garlic that has been minced, olive oil, tomato paste, Italian seasoning, salt, and black pepper in a food processor. To make it smooth and creamy, scrape down the sides of the bowl as needed. Place the hummus in a bowl for serving. Spread out the shreds of mozzarella cheese on top of the hummus. On top of the cheese layer, spread out the diced pepperoni, green bell pepper, red onion, and black olives spread out evenly. Put chopped fresh basil leaves and grated Parmesan cheese on top. For dipping, serve right away with pita bread, tortilla chips, or vegetable sticks.

Prep Time: 15 minutes

Cook Time: 0 minutes

emily rees

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Enjoy these flourless chocolate pistachio pear cookies, which combine rich chocolate, crunchy pistachios, and the subtle sweetness of ripe pears.

Ingredients: 1 cup dark chocolate chips. 1 cup pistachios, chopped. 2 ripe pears, peeled, cored, and finely diced. 1/2 cup sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. In a bowl that can go in the microwave, melt the dark chocolate chips for 20 seconds at a time, stirring after each one. Do this until the chocolate is smooth. Allow it to cool a bit. Mix the sugar, eggs, and vanilla extract together in a bowl until they are well mixed and a little fluffy. Mix the eggs and chocolate together until the mixture is smooth. The chopped pistachios, diced pears, baking soda, and salt should all be mixed into the batter until it is well blended. Place spoonfuls of the batter on the baking sheet that has been prepared, leaving space between each one so that it can spread. After the oven is hot, bake the cookies for 12 to 15 minutes, or until they are set and the edges are just a little firm. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. The cookies are ready to eat once they have cooled down.

Prep Time: 20 minutes

Cook Time: 15 minutes

Arts Thereafter

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These pumpkin pancakes are the perfect fall breakfast treat. They are fluffy, flavorful, and packed with the warm spices of the season. Whether you enjoy them with a cup of coffee or as a weekend brunch, they are sure to become a family favorite.

Ingredients: 1 1/2 cups all-purpose flour. 1/4 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground ginger. 1/4 tsp ground cloves. 1 cup canned pumpkin puree. 1 cup buttermilk. 2 large eggs. 2 tbsp melted butter. 1 tsp vanilla extract.

Instructions: Take a big bowl and add the flour, sugar, baking powder, baking soda, salt, and all the spices cinnamon, nutmeg, ginger, and cloves. Mix the spices with a whisk. Put the pumpkin puree, buttermilk, eggs, melted butter, and vanilla extract in a different bowl. Mix everything together well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Set a griddle or nonstick skillet over medium-high heat and lightly coat it with butter or cooking spray. For every pancake, put 1/4 cup of pancake batter on the griddle. Once the pancakes start to bubble on top, flip them over and cook the other side until it's golden brown. You can top it with whipped cream, maple syrup, or anything else you like.

Prep Time: 15 minutes

Cook Time: 10 minutes

suisse bank

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Enjoy the perfect combination of crispy, cheesy goodness with a flavorful twist of balsamic Brussels sprouts in this delicious grilled cheese sandwich. It's a gourmet treat that's easy to make!

Ingredients: 8 slices of sourdough bread. 1 lb Brussels sprouts, trimmed and sliced. 1/4 cup balsamic vinegar. 2 tablespoons olive oil. Salt and pepper to taste. 2 cups shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 4 tablespoons butter, softened.

Instructions: In a skillet over medium heat, add olive oil and sliced Brussels sprouts. Saut until tender and slightly caramelized, about 8-10 minutes. Pour in balsamic vinegar and continue cooking for an additional 2-3 minutes until the Brussels sprouts absorb the vinegar. Season with salt and pepper. Remove from heat. Butter one side of each sourdough bread slice. Place 4 slices, buttered side down, on a clean surface. Sprinkle a generous amount of mozzarella cheese on each slice of bread. Add a layer of the balsamic Brussels sprouts mixture on top of the cheese. Sprinkle Parmesan cheese over the Brussels sprouts, then place the remaining slices of bread on top, buttered side up. Heat a non-stick skillet over medium-low heat. Carefully transfer the sandwiches to the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Once both sides are crispy and the cheese is gooey, remove the sandwiches from the skillet. Slice each sandwich in half diagonally, and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

ispt

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You can easily feed a lot of people with these Italian sliders. They will be a hit at any party because they are full of tasty ham, gooey provolone cheese, and tasty toppings.

Ingredients: 12 slider buns. 12 slices of deli ham. 12 slices of provolone cheese. 1/4 cup melted butter. 1 tablespoon dried Italian seasoning. 1/4 cup grated Parmesan cheese. 1/4 cup diced red onion. 1/4 cup diced banana peppers. 1/4 cup sliced black olives. 1/4 cup marinara sauce.

Instructions: Preheat oven to 350F 175C. Slice slider buns in half horizontally and place the bottom halves in a baking dish. Layer each bottom bun with a slice of ham and provolone cheese. Place the top halves of the buns over the cheese. In a small bowl, mix melted butter with Italian seasoning and grated Parmesan cheese. Brush the butter mixture over the tops of the sliders. Sprinkle diced red onion, banana peppers, and black olives evenly over the sliders. Drizzle marinara sauce over the top of each slider. Cover the baking dish with aluminum foil and bake for 10-15 minutes, or until the cheese is melted and sliders are heated through. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Hamilton Jewish Community

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Kids will love this rainbow smoothie because it's both fun and good for them. Because it has many kinds of fruits and yogurt in it, it's not only tasty but also healthy. It's a great way to get your kids to try a lot of different tastes!

Ingredients: 1/2 cup strawberries. 1/2 cup orange slices. 1/2 cup pineapple chunks. 1/2 cup kiwi slices. 1/2 cup blueberries. 1/2 cup purple grapes. 1 cup yogurt. 1/4 cup honey. 1/2 cup ice cubes.

Instructions: Wash and prepare all the fruits. Place strawberries at the bottom of the blender. Add orange slices on top of the strawberries. Layer pineapple chunks over the oranges. Follow with kiwi slices for the green layer. Add blueberries for the blue layer. Place purple grapes on top for the final layer. Add yogurt, honey, and ice cubes on top of the fruits. Blend until smooth and creamy. Pour into a colorful glass or cup and enjoy your rainbow smoothie!

Prep Time: 10 minutes

Cook Time: 0 minutes

Kaiju caliber

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Indulge in the deliciousness of double cheeseburgers with crispy bacon. These burgers are loaded with flavor and perfect for a satisfying meal.

Ingredients: 1 lb ground beef. 1/2 lb bacon, cooked. 4 slices American cheese. 4 hamburger buns. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup lettuce, shredded. 1/4 cup tomato, sliced. 1/4 cup onion, sliced. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Form the ground beef into 8 thin patties that are all the same size. Add salt and pepper to the patties to taste. Put the patties on the grill and cook them for three to four minutes on each side, or until they're done the way you like them. Put a slice of cheese on top of each patty in the last minute of cooking and let it melt. On the grill, toast the buns for about one minute, until they get a little brown. Put mayonnaise and ketchup together to make a unique sauce. Put the burgers together: Spread sauce on the bottom half of each bun. Top with a patty, two bacon slices, lettuce, tomato, and onion. Put the other half of the bun on top. Thank you for your order. Enjoy your Bacon Double Cheeseburgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

imago dei summit

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A filling and healthy soup with earthy kale and okra flavors, modeled after the Caribbean dish Callaloo. Packed with vitamins, minerals, and fiber, this Paleo-friendly recipe is ideal for a relaxing night in.

Ingredients: 1 tbsp coconut oil. 1 onion, diced. 3 cloves garlic, minced. 1 bunch kale, stems removed and chopped. 1 lb okra, sliced. 4 cups chicken or vegetable broth. 1 can 14 oz diced tomatoes. 1 tsp thyme. 1 tsp paprika. Salt and pepper to taste. Optional: hot sauce or chili flakes for extra heat.

Instructions: In a large pot, heat coconut oil over medium heat. Add diced onion and minced garlic, saut until fragrant and translucent. Stir in chopped kale and sliced okra, cook for 5 minutes. Pour in chicken or vegetable broth and diced tomatoes. Add thyme, paprika, salt, and pepper. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender. Taste and adjust seasoning as needed. If desired, add hot sauce or chili flakes for extra heat. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Sankofa Education

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This Spicy Bean and Cheese Dip is great for getting together with friends or playing games. A lot of people love it because it's creamy, cheesy, and full of flavor. It's spicy and tasty because it has refried beans, cheddar cheese, salsa, and spices in it.

Ingredients: 1 can 15 ounces refried beans. 1 cup shredded cheddar cheese. 1/2 cup salsa. 1/4 cup chopped green onions. 1/4 cup chopped jalapenos. 1/4 teaspoon garlic powder. 1/4 teaspoon chili powder.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine refried beans, shredded cheddar cheese, salsa, chopped green onions, chopped jalapenos, garlic powder, and chili powder. Mix well. Transfer the mixture into a baking dish. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown on top. Remove from oven and let it cool slightly before serving. Garnish with additional chopped green onions and jalapenos if desired. Serve warm with tortilla chips or vegetables for dipping.

Prep Time: 10 minutes

Cook Time: 25 minutes

myfantasiworld's art animation commissions

[renatoerachato]

With the sweetness of ripe bananas and the richness of peanut butter, these Banana Peanut Butter Waffles are a great breakfast treat. They're simple to make and great for a cozy morning treat.

Ingredients: 2 ripe bananas. 1/2 cup peanut butter. 2 eggs. 1 cup milk. 2 cups all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 teaspoon vanilla extract. Cooking spray or oil for waffle iron.

Instructions: Preheat your waffle iron according to manufacturer's instructions. In a mixing bowl, mash the ripe bananas until smooth. Add peanut butter, eggs, milk, and vanilla extract to the mashed bananas. Mix until well combined. In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. Lightly grease the waffle iron with cooking spray or oil. Pour the batter onto the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crisp, typically 4-5 minutes, or follow your waffle iron's instructions. Carefully remove the waffles from the iron and repeat with any remaining batter. Serve the Banana Peanut Butter Waffles warm, optionally topped with sliced bananas, peanut butter drizzle, or maple syrup.

Prep Time: 15 minutes

Cook Time: 20 minutes

Filling Station Idaho

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Vegan popcorn chicken that tastes great and is crispy is made from healthy wheat gluten and tasty seasonings. Great as a snack or appetizer!

Ingredients: 1 cup vital wheat gluten. 1/4 cup nutritional yeast. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp smoked paprika. 1/2 tsp salt. 1/2 cup vegetable broth. 1/4 cup soy sauce. 1/4 cup water. 1 cup breadcrumbs. Oil for frying.

Instructions: Vital wheat gluten, nutritional yeast, garlic powder, onion powder, smoked paprika, and salt should all be mixed together in a bowl. Soy sauce, water, and vegetable broth should all be mixed together in a different bowl. Mix the wet and dry ingredients together, then knead them together until a dough forms. Cut the dough into little chunks, then roll them into balls or nuggets. Cover each one in bread crumbs. Put oil in a pan and heat it over medium-low heat. For about five to seven minutes, or until the pieces are golden brown and crispy, fry them. Take it out of the oil and place it on paper towels to soak up the extra oil. Serve hot with the sauce of your choice.

Prep Time: 15 minutes

Cook Time: 10 minutes

Scott Meehan

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This cool cucumber gin slushie is the best drink to cool off with in the summer. It's crisp, light, and full of fresh flavors.

Ingredients: 1 cup cucumber, diced. 1/4 cup fresh lime juice. 2 ounces gin. 1 tablespoon honey. 2 cups ice cubes. Cucumber slices and mint leaves, for garnish.

Instructions: Put ice cubes, cucumber, lime juice, gin, and honey in a blender. Mix until it's smooth and slushy. Put into glasses. Add mint leaves and slices of cucumber as a garnish. Serve right away.

Prep Time: 10 minutes

Cook Time: 0 minutes

emily rees

[renatoerachato]

Indulge in the delightful combination of chewy oat cookies and rich chocolate cream with these Oat and Chocolate Cream Cookies. Perfect for satisfying your sweet tooth!

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1/4 cup heavy cream.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, combine the rolled oats, flour, baking soda, and salt. Set aside. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Scoop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. While the cookies are baking, prepare the chocolate cream filling by gently heating the heavy cream in a small saucepan until it starts to steam. Do not boil. Remove the cream from the heat and pour it over the chocolate chips. Let it sit for a minute, then gently whisk until smooth and creamy. Allow the chocolate cream filling to cool and thicken. Once the cookies are baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once the cookies and chocolate cream filling are completely cooled, spread a dollop of the chocolate cream onto the bottom side of one cookie and sandwich it with another cookie. Repeat this process for all the cookies. Let the chocolate cream-filled cookies set for a little while before enjoying!

Prep Time: 20 minutes

Cook Time: 12 minutes

Sweet Art Cookies and Treats

[renatoerachato]

This vegan soy yogurt dish is a delightful blend of creamy yogurt, crunchy walnuts, nutty sesame seeds, and sweet goji berries. It's packed with nutrients and makes for a refreshing snack or breakfast option.

Ingredients: 2 cups soy yogurt. 1/4 cup walnuts, chopped. 2 tablespoons sesame seeds. 2 tablespoons goji berries.

Instructions: In a bowl, combine the soy yogurt, chopped walnuts, sesame seeds, and goji berries. Mix well until all ingredients are evenly distributed. Serve immediately, or refrigerate for a chilled treat.

Prep Time: 5 minutes

Cook Time: 0 minutes

Triangle Room Studios

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For summer BBQs, these Hawaiian Chicken Burger Sliders are great. They taste great and are good for you because they are made with lean ground chicken and tropical flavors like pineapple and teriyaki sauce.

Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup chopped pineapple. 1/4 cup chopped red bell pepper. 1/4 cup chopped green onions. 1/4 cup teriyaki sauce. 1 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. 12 slider buns. Lettuce leaves and pineapple slices for garnish.

Instructions: In a bowl, mix together ground chicken, breadcrumbs, chopped pineapple, red bell pepper, green onions, teriyaki sauce, garlic powder, onion powder, salt, and pepper until well combined. Form the mixture into small patties, about the size of your slider buns. Heat a grill or skillet over medium heat. Cook the chicken patties for about 4-5 minutes on each side, or until cooked through. Toast the slider buns on the grill for a minute until slightly crisp. Assemble the sliders by placing a chicken patty on each bun, top with lettuce leaves and a slice of pineapple. Secure each slider with a toothpick and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

Adulting Kinda

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This Smoked Salmon Roulade is a low-carb, gluten-free keto-friendly appetizer bursting with flavors of smoked salmon, creamy cheese, and refreshing dill. It's perfect for gatherings or as a sophisticated snack.

Ingredients: 8 oz smoked salmon slices. 4 oz cream cheese, softened. 2 tbsp fresh dill, chopped. 1 tsp lemon juice. Salt and pepper to taste. 1/4 cup cucumber, finely diced.

Instructions: Lemon juice, salt, pepper, and cream cheese should all be mixed together well in a bowl. Place the slices of smoked salmon on a clean surface. Cover the salmon slices with the cream cheese mixture. Put small pieces of cucumber on top of the cream cheese layer. Starting at one end, roll the salmon slices up tight into a log shape. Cover the log with plastic wrap and put it in the fridge for at least an hour to set. After the roulade has set, cut it into rounds to serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

micol fusca

[renatoerachato]

Indulge in these irresistible vegan and gluten-free peanut butter cookies with dairy-free chocolate chips. A must-have for all cookie enthusiasts!

Ingredients: 1 cup creamy peanut butter. 1/2 cup maple syrup. 1 teaspoon vanilla extract. 1/2 cup gluten-free oat flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup dairy-free chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine the creamy peanut butter, maple syrup, and vanilla extract. Mix well until smooth. Add the gluten-free oat flour, baking soda, and salt to the wet ingredients. Mix until a dough forms. Fold in the dairy-free chocolate chips. Using a cookie scoop or spoon, drop spoonfuls of dough onto the prepared baking sheet. Press down gently with a fork to create a crisscross pattern. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious vegan, gluten-free peanut butter cookies!

Prep Time: 15 minutes

Cook Time: 10-12

North Middle School Theater