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A refreshing and floral cocktail combining the sweetness of white peach with the aromatic essence of rose, balanced with tangy lemon juice and fizzy sparkling water.

Ingredients: 2 oz white peach vodka. 1 oz rose syrup. 1 oz fresh lemon juice. 4 oz sparkling water. Ice cubes. White peach slices and rose petals for garnish.

Instructions: Put ice cubes in a cocktail shaker. Rose syrup, white peach vodka, and fresh lemon juice should all be put into the shaker. Make sure to shake it well until it's cold. Pour the mixture through a strainer into a glass that has ice cubes in it. Add more sparkling water and stir it in slowly. Put some rose petals and slices of white peach on top. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

Drip Trip

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Experience the taste of New Orleans with these classic Po' Boys, featuring crispy fried shrimp, fresh veggies, and a kick of hot sauce, all nestled within a soft French baguette.

Ingredients: 2 French baguettes. 1 lb fried shrimp. 1 cup shredded lettuce. 1 large tomato, sliced. 1/2 cup mayonnaise. 1/4 cup dill pickles, sliced. 1/4 cup hot sauce. Salt and pepper to taste.

Instructions: Cut the baguettes along their length, but not all the way through. Put some mayonnaise inside each baguette. On one side of the baguettes, put shredded lettuce. On top of the lettuce, put some fried shrimp. On the other side of the baguettes, put tomato slices and dill pickles. Put hot sauce on top of the shrimp. Add pepper and salt. Close the baguettes and gently press them together to fill them up. Cut each baguette into the size you want. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

ICBAS 2019

[robomax]

Basmati rice with saffron is topped with a spicy mixture of maple chicken, vegetables, and creamy curry sauce.

[robomax]

The flavorful marinade for the tuna elevates a good thing. Fresh tuna steaks are marinated for a short time in a mixture of soy sauce, fresh ginger, rice wine, garlic, and oil in the refrigerator.

[robomax]

This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.

[robomax]

Come home to a delicious meal made with chicken thighs and vegetables using this gluten-free slow cooker chicken soup recipe.

[robomax]

A delicious blend of sweet, sour, and salty flavors is produced by combining watermelon, tomato, and mint.

[robomax]

Quick, easy, and full of fall-inspired sweet and savory flavors, this maple-pecan crusted chicken is a great weeknight main dish.

[robomax]

For a chewy and flavorful crust, this pizza dough recipe uses both bread flour and whole-wheat flour. You can freeze some of the three-crust yield for a later date.

[robomax]

Grilled chicken breast is basted with Buffalo wing sauce and served with ranch-seasoned carrots and celery in this weeknight recipe.

[robomax]

Cinnamon sugarloaf, made with Grape Nuts and topped with maple sugar, is a great addition to your morning breakfast or afternoon tea.

[robomax]

This dressing's base is Hawaiian sweet bread, and its ingredients list also includes sunflower seeds, cranberries, and the usual chopped celery, onion, and seasonings. Enough will be made from this recipe to stuff a 12- to 15-pound turkey.