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SELEUSS - ELIXIR - LOUIS ROYER VS COGNAC INFUSED TRUFFLES

BATCH 1579, 1580

From the banks of the Charente since 1853, this well-rounded eaux-de-vie is a blend from all six regions of Cognac and aged in both Tronçais and Limousin oak for a minimum of two years, it is combined with organic cream, and our formulated 53% REGINA™ dark-milk chocolate to complement its complex of mild florals and wood spices, with hints of oak, cinnamon, and faint herbal notes. Enrobed in a 71% MORETTA™ semisweet and decorated with either golden-pailletés, golden-sugar or mini crispearls. (B1579, 1580, Bottle: 0827,L92354 232BD) Cheers! This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. 

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SELEUSS - MAS PASION, MAS AMOR! PASSION FRUIT TRUFFLES

BATCH#: 1568, 1581

A taste of Paradise! Made with fresh organic cream, Passion Fruits from Colombia, a touch of Pineapple, and a formulated 30%+ BAUTA™ white chocolate. Encased in our creamy 30% BAUTA™ first, then enrobed in a special Lemon & Tangerine infused 39%+ BAUTA™ white chocolate, sprinkled with either Golden Lemon peels or Golden Vanilla Sugar. Pairing: Riesling, Beaujolais, Muscat, Champagne, Mimosa. (1568, 1581) ITI (Brussels) Superior Taste Award 2024: 2-STARS

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SELEUSS - MÜNCHEN (MÜNICH) 35% Milk Chocolate Truffle

BATCH 1549-1551

An unique Milk Chocolate Truffle made with organic cream, our culinary 35% DUCHESS™ Milk Chocolate, and specialty German-style Munich lager malts from Wisconsin, for a rich chocolate ganache with flavors of cocoa, creamy milk, sweet malts, caramel, and notes of graham cracker. Encased in a 30% Bauta™ White Chocolate first, then enrobed in our 41%+ LORETTA™ GIANDUJA HAZELNUT Milk Chocolate, and rests on a bed of Roasted Cacao Nibs. (B1549, 1551) Contains: Milk, Hazelnut, Soy, & Gluten. INTL. CHOCOLATE SALON: LUXURY CARAMEL AWARDS 2020: BRONZE. SUPERIOR TASTE 2023: 1-STAR   

MÜNCHEN 35% INGREDIENTS: CHOCOLATES (CACAO BEANS, SUGAR, FULL CREAM MILK, LACTOSE, CACAO BUTTER, SUNFLOWER & SOY LECITHIN, VANILLA), MUNICH STYLE MALTS, ORGANIC CREAM, GLUCOSE, GIANDUJA (CACAO MASS, SUGAR HAZELNUTS PASTE, CACAO PASTE, WHOLE MILK POWDER, CACAO BUTTER, SUNFLOWER LECITHIN, VANILLA FLAVOR), SPICES, ORGANIC MADAGASCAR VANILLA, POTASSIUM SORBATE (FOR FRESHNESS). RESTS ON A BED OF: ROASTED CACAO NIBS (ROASTED AND CRUSHED CACAO BEANS). CONTAINS: SOY, MILK, LACTOSE, GLUTEN. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. INGREDIENTS FROM: ITALY, usa, Belgium, VIETNAM, FRANCE, peru, & mauritius.

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SELEUSS - GLYKA TOU KOUTALIOU - FIGS, ORANGES & BERGAMOTS

BATCH# 1548, 1550 (GLYKO TOU KOUTALIOU)

A Sweet Spoon (Glyká (Glykó) tou Koutalioú) of Holiday in the Mediterranean! Made with Greek Figs, Oranges and Bergamots, fresh organic cream, our 46%+ REGINA™ Dark Milk chocolate to complement the Figs, Oranges and Bergamots’ deep fruity complex, with hints of cinnamon and honey. Enrobed in a smooth 65%+ COLOMBINA™ Bittersweet Dark Chocolate and sprinkled with organic coconut sugar. (B1548, 1550) Pairing: Tawny Porto, Sauternes, Viognier, Pinot Noir, Róse Champagne, or warm Cognac. 

GLYKA: FIGS, ORANGES & BERGAMOTS TRUFFLE INGREDIENTS: ChocolateS (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), organic cream, figs, oranges, sugar,  glucose, bergamots, CITRIC ACID, fruit pectin, POTASSIUM SORBATE (FOR FRESHNESS), bergamot oil, bergamot flavor. SPRINKLED WITH: organic BROWN coconut sugar (GRANULATED COCONUT BLOSSOM NECTAR). CONTAINS: SOY, MILK, LACTOSE. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.  INGREDIENTS FROM: FRANCE, Greece, BELGIUM, USA, ITALY, Vietnam, MALAYSIA, ECUADOR, and peru.

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SELEUSS - TOM & JERRY - PUMPKIN SPICE

BATCH 1523

Inspired by tradition, our Tom & Jerry: Pumpkin Spice truffle is made with real pumpkins, organic cream, Pumpkin Spice Cream Liqueur, our 33% DUCHESS™ Milk Chocolate, spices, pours of Spiced Rum from St. Croix and a touch of Kahlua! Enrobed either a 74% MORETTA™ Dark Chocolate or our 39%+ LORETTA™ Gianduja and rests on a piece of Hawthorn Berry Wafer or crunchy Hazelnut grains. (B1523,1534,1538) This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.

Tom & jerry: PUMPKIN SPICE INGREDIENTS: ChocolateS (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, hazelnuts, Sunflower & soy Lecithin, Vanilla), ORGANIC CREAM, pumpkin spice liqueur (dairy cream, neutral spirits, natural flavors, spices, caramel color), spiced rum, kahlua (RUM, SUGAR, ARABICA COFFEE, VANILLA), pumpkin, glucose, sugar, HONEY, spices (cinnamon, ginger, cloves, nutmeg, cardamom, allspice), lemon juice, POTASSIUM SORBATE (FOR FRESHNESS), HAWTHORN BERRY WAFER (HAWTHORN BERRY, SUGAR, WATER, ALLURA RED AC). CONTAINS: SOY, MILK, LACTOSE, hazelnut, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160  INGREDIENTS FROM: FRANCE, usa, usVI, Italy, BELGIUM,  Vietnam,  peru, ecuador, mexico, CHINA, Madagascar, Jamaica, guatemala.

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SELEUSS - IRIS TRUFFLE COLLECTION - V6

Named after the Goddess of the Rainbow; IRIS!

This special collection contains the following truffles:

Orange Blossom Special (OBS)

Lemon Honey

Elixir d'Orange: Grand Marnier

Vissino Vissino: Greek Sour Cherry

Ida's Raspberries

12 Oaks Cobbler: Apricot & Peach

Pepper's Strawberries: Wild Stawberries

Figs & Bergamot

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SELEUSS - SPECIAL TRUFFLE COLLECTION - V33

ATTN: The correct Best Before Date for the collection is: 01-16-2025. There was an error in the field update. Our apologies for any confusions and Thank You for your purchase!

This Special Collection of our many award winning chocolate truffles contains the following:

Rosa Katopodis (Rose Infused)

12 Oaks Cobbler: Apricot & Peach

Ida's Raspberries

Pistachio Raffaella

Bourbon Maple

Elixir d'Orange: Grand Marnier

Eireann d'Or: Glencara Irish Cream

Moretta 78%

Orange Blossom Special (OBS)

Manuka 263+ MGO Honey

Lemon Honey

XOCO 100%

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SELEUSS - HONEY TRUFFLE COLLECTION - V26

This special collection contains the following truffles:

Lemon Honey (the perfect summer refresher)

Alfalfa Blossom Honey

Buckwheat Blossom Honey

Tasmanian Leatherwood Honey

Brazilian Organic Honey

Orange Blossom Special (Honey)

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SELEUSS - RECOMMENDED BY RESTAURANT GURU IN 2024

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SELEUSS - MORETTA 78% RASPBERRY+

MORETTA 78% RASP+ (Non-Dairy)

Indulge without guilt! Made with our MORETTA™ 78% Dark Chocolate, a special Italian non-dairy cream (Palm & Sunflower Oils), Organic Raspberries, hints of Blackberries, Blueberries and a touch of Organic raw Blue Agave. Encased in our DUCHESS™ 46% first, then enrobed in the bittersweet MORETTA™ 78% Dark. (B1460, 1463). Pairing: Syrah, Pinot Noir, Porto, or Earl Grey.

SCHWARZ: MORETTA-78% RASPBERRY+ INGREDIENTS: Chocolates (Cacao Beans, chocolate liquor, Cacao Butter, sugar, Sunflower & Soy Lecithin, Vanilla), non-dairy cream (water, fully hydrogenated oils & fats 25% (palm kernel & sunflower oil), sugar (18%), emulsifiers (E435, E475, E477, E322 sunflower lecithin), stabilizers (E420ii, e464, e415, e412, e340ii), flavorings, sea salt.), organic raw blue agave nectar, glucose, RASPBERRIES, BLACKBERRIES, BLUEBERRIES, SUGAR, BROWN CANE SUGAR, LEMON JUICE, FRUIT PECTIN, spice. CONTAINS: SOY. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. Ingredients From: Italy, france, united states, Vietnam, Belgium, peru, ecuador, and mexico.

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SELEUSS - OMPHALOS COLLECTION

THIS IS THE FIRST SET OF OUR OMPHALOS COLLECTION. THIS BOX CONTAINS THE FOLLOWING TRUFFLES:

EIREANN D'OR - GLENCARA IRISH CREAM

PICCO NOCCI - HAZELNUT

MUCHEN MUNICH 38%

TASMANIAN LEATHERWOOD HONEY

ACER - ORGANIC MAPLE

BUCKWHEAT BLOSSOM HONEY

ORANGE BLOSSOM SPECIAL

ALFALFA BLOSSOM HONEY

PEPPER'S STRAWBERRIES & CREAM

MAS PASION, MAS AMOR: PASSION FRUIT

IDA'S RASPBERRIES & CREAM

VISSINO VISSINO - GREEK SOUR CHERRY

GLYKA KOUTALIOS - FIGS & BERGAMOT

CONTAINS: Soy Lecithin, Milk, gluten, HONEY, BEE POLLEn, AND RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160). This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, ARTIFICIAL FLAVORS, palm oil or glaze ] WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age. 

STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolates.  

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SELEUSS - ÉIREANN D’OR: GLENCARA IRISH CREAM

May the Luck of the Irish be with you! Our chocolate charm is made with GLENCARA Family Estate Irish Cream, fresh local organic cream, A creamy 33% LORETTA™ milk chocolate, and generous pours of Alexander Murray & Co. 12 Years Old Scotch Whisky. Encased in a creamy 30% DUCHESS™ White and then enrobed in a special 49% REGINA™ Dark Milk chocolate and sprinkled with Golden Luster Sugar. (B1446-1448)  ÁTHAS! This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. MUST BE 21. SUPERIOR TASTE AWARD (BRUSSELS) 2023-2024: 3-STARS 

Eireann d’or INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, soy & Sunflower Lecithin, Vanilla), Organic Cream, GLENCARA IRISH CREAM, ALEXANDER MURRAY & CO. 12 years old BLENDED SCOTCH WHISKY, Glucose, Spices. SPRINKLED WITH: GOLDEN  LUSTER SUGAR (ORGANIC SUGAR, MICA-BASED PEARLESCENT, IRON DIOXIDE, VANILLA). CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160  INGREDIENTS FROM: FRANCE, Usa, IRELAND, SCOTLAND, BELGIUM, ITALY, VIETNAM, AND PERU.

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SELEUSS - Glyká Koutalioú: Figs & Bergamots

BATCH 1445-1447

A Sweet Spoon of Holiday in the Mediterranean! Made with Provencial Figs and Bergamots from Chios, fresh organic cream, our 47%+ REGINA™ Dark Milk chocolate and a touch of tangerine to complement the Figs and Bergamots’ deep fruity complex, with hints of cinnamon and honey. Enrobed in a Bergamot & Tangerine infused 52%+ REGINA™ Dark Milk and sprinkled with organic Sucanat sugar. (B1445, 1447) Pairing: Tawny Porto, Sauternes, Viognier, Pinot Noir, Róse Champagne, or warm Cognac.

FIGS & BERGAMOTS TRUFFLE INGREDIENTS: ChocolateS (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), organic cream, ORGANIC figs, sugar, BERGAMOT PEEL, GLUCOSE, concentrated LEMON Juice, pectin, CITRIC ACID, bergamot oil, TANGERINE OIL,  POTASSIUM SORBATE (FOR FRESHNESS), SPRINKLED WITH: organic sucanat sugar (unrefined cane sugar). CONTAINS: SOY, MILK, LACTOSE. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.  INGREDIENTS FROM:  BELGIUM, FRANCE, USA, ITALY, Greece, Vietnam, and peru.

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SELEUSS - GALLERY - AI ART - SAINT PATRICK - 2

GENERATED USING DALL-E3

LOOKS LIKE SAINT PATRICK IS ALSO A BIG FAN OF OUR CHOCOLATES!

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SELEUSS - GALLERY - AI ART - SAINT PATRICK - 1

GENERATED USING DALL-E3

LOOKS LIKE SAINT PATRICK IS ALSO A BIG FAN OF OUR CHOCOLATES!

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SELEUSS - GALLERY - SUNSET 2

Our recreation of Norman Rockwell's piece "Sunset".

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SELEUSS - GALLERY - SUNSET 1

Our recreation of Norman Rockwell's piece "Sunset".