#figsandbergamot

[omphalos-chocolates-seleuss]

SELEUSS - OMPHALOS COLLECTION

THIS IS THE FIRST SET OF OUR OMPHALOS COLLECTION. THIS BOX CONTAINS THE FOLLOWING TRUFFLES:

EIREANN D'OR - GLENCARA IRISH CREAM

PICCO NOCCI - HAZELNUT

MUCHEN MUNICH 38%

TASMANIAN LEATHERWOOD HONEY

ACER - ORGANIC MAPLE

BUCKWHEAT BLOSSOM HONEY

ORANGE BLOSSOM SPECIAL

ALFALFA BLOSSOM HONEY

PEPPER'S STRAWBERRIES & CREAM

MAS PASION, MAS AMOR: PASSION FRUIT

IDA'S RASPBERRIES & CREAM

VISSINO VISSINO - GREEK SOUR CHERRY

GLYKA KOUTALIOS - FIGS & BERGAMOT

CONTAINS: Soy Lecithin, Milk, gluten, HONEY, BEE POLLEn, AND RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160). This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, ARTIFICIAL FLAVORS, palm oil or glaze ] WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age. 

STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolates.  

[seleuss]

SELEUSS - Glyká Koutalioú: Figs & Bergamots

BATCH 1445-1447

A Sweet Spoon of Holiday in the Mediterranean! Made with Provencial Figs and Bergamots from Chios, fresh organic cream, our 47%+ REGINA™ Dark Milk chocolate and a touch of tangerine to complement the Figs and Bergamots’ deep fruity complex, with hints of cinnamon and honey. Enrobed in a Bergamot & Tangerine infused 52%+ REGINA™ Dark Milk and sprinkled with organic Sucanat sugar. (B1445, 1447) Pairing: Tawny Porto, Sauternes, Viognier, Pinot Noir, Róse Champagne, or warm Cognac.

FIGS & BERGAMOTS TRUFFLE INGREDIENTS: ChocolateS (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), organic cream, ORGANIC figs, sugar, BERGAMOT PEEL, GLUCOSE, concentrated LEMON Juice, pectin, CITRIC ACID, bergamot oil, TANGERINE OIL,  POTASSIUM SORBATE (FOR FRESHNESS), SPRINKLED WITH: organic sucanat sugar (unrefined cane sugar). CONTAINS: SOY, MILK, LACTOSE. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.  INGREDIENTS FROM:  BELGIUM, FRANCE, USA, ITALY, Greece, Vietnam, and peru.