shinyshinytime

[shinyshinytime]

Okay, Okay, but consider:

Mothcore:

-SWEATERS

-Sitting outside on a cold night with a pile of blankets just existing

-chilling in dark, closed spaces, just talking with your bug friends

-CANDLESSSS

–Dried flowers

-Attics

-flimsy curtains and lace

-hanging scarves and blankets everywhere so your room looks like a giant blanket fort

-BLANKET FORTS

-FLASHLIGHTS!!!

-LIGHTTSSSS!!!

-chilling in the rafters of your house unapologetically

-Handwriting fonts

Feel free to add more!!

[shinyshinytime]

mmmmmm

i love where i live ♡

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really felt that one 😔🍄✨

bro i freaking HATE being human, like i just wanna be a lil goblin living in the forest, like i wanna have a teeny cottage and a vegetable garden and go to the farmers markets and have a pet frog.

[shinyshinytime]

i long to be in a cottage on the edge of a lake surrounded by trees with happy cats and dogs and birds just far enough away from everything that it’s always serene and quiet, but still close enough to civilization that it takes about ten minutes or so to drive to the grocery store. I’d be the local forest witch cryptid that knits scarves and bakes muffins :((

[shinyshinytime]

Bread Baking for Beginners: Sandwich Bread

Hello there folks we’re back!! I’m so sorry this is so late but we’ve been… having a few weeks. Regardless, here it is, part two to the Bread Baking for Beginners series, as part of @homesteadchronicles​ ‘s QuaranTEAM project! (see Part One: Tips and Tricks here!). Admittedly this is probably the last for now because I’m out of yeast and can’t get more. WhoopsTM. I’ll hopefully do some desert recipes though. For now, we’ve got a super easy recipe for homemade sandwich bread! I like this recipe because it’s a little less fluffy, which might sound less good, but it’s better when you’re cutting slices for sandwiches. When it’s sliced, this bread very closely resembles the texture of the sandwich bread I normally buy, slightly close textured but still with that bread elasticity, and it’s even got the soft crust to go with it! And best of all - other than yeast and maybe flour, you’re bound to have all the ingredients at home already!

Since we are out of everything right now and stores are wiped out, I had to use a cup of whole wheat flour when making it and taking photos, so the color is a bit darker. The texture and method will be very close, so just ignore this fact, I just wanted you to be aware when yours doesn’t look quiet right. Now, this gets long since I’m including a ton of pictures, so it’s under the cut, but… enjoy! 

Keep reading

[shinyshinytime]

Vegan pasta salad

Hello my brujas! I’m a witch but I’m also becoming a pretty good cook, so I wanted to share this tasty recipe I learned a while ago. This recipe isn’t only for vegans of course (I’m not even vegan myself), and it is very healthy. 

Ingredients per person: 

100g of pasta (This one’s your choice, use the one you like the most :))

1 carrot

2-3 cherry tomatoes

100g of chickpeas

1 garlic clove

1 onion

Dried oregano

Extra virgin olive oil

Some parsley leaves

Pepper

Salt

Directions: 

Make the pasta: Fill a cooking pot with water and boil it. Add a tablespoon of salt to the water and then add the pasta. Follow the directions on the box/bag of pasta to see when to take it out (it’s usually 10 min) and drain it. Then, wash the pasta with cold water. 

Cut the vegetables in medium-small pieces. Chop the garlic into small pieces. 

Toss the pasta, the chickpeas and all the vegetables in a bowl. Add some dried oregano (as much as you like), some parsley leaves and dress with extra virgin olive oil, salt and pepper. 

Mix it all. 

Enjoy! 

[shinyshinytime]

Always remember … when u are sad, u can make heart shaped vegan chocolate chip cookies and put them on your favourite plate 🍪 it can distract u for a half hour or more and be a fun lil project with a very warm and comforting end …

🍯🍪💘🌸✨Recipe!!!✨🌸💘🍪🍯

Wet Ingredients

½ c. brown sugar

¼ c. white sugar

½ c. canola oil

¼ c. almond/soy/oat/whatever milk

1 tblsp cornstarch

2 tsp vanilla 

Dry ingredients

1 + ¾ c. flour

½ tsp baking soda 

1 tsp salt

¾ c. chocolate chips (semi sweet are often dairy free)

Instructions

preheat oven to 350/180. mix sugar and oil in bowl vigorously, add in rest of wet ingredients. Then in seprarte bowl mix dry ingredients, then combine, add chocolate chips after dry and wet are mostly mixed

shape into hearts, bake 10-15 minutes, reshape after baking as needed

eat and be nice to yourself! the world can be overwhelming and we all deserve a home made cookie break! 

[shinyshinytime]

MY FAVORITE COTTAGE CORE RECIPES

Would you guys like me to post more recipes inspired by cottagecore? Please let me know ^_^

Rose lemonade syrup

Cottagecore meat pie (Original content)

Creamy vegetable soup

Chewy oat cookies

Spiced sugar cookies

Orange Cake

Cheddar biscuits

Apple butter

Cozy Wildrice Soup

Amish White Bread

Caramel apple cider recipe

Forest Porridge

Roasted butternut squash

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i’m such a rock hoarder i wanna TOUCH IT

✨ Chunky green calcite ✨

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Ugh dude to be happy and   m o i s t u r i z e d

Sunday mood

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goblin bag for my goblin needs :0

Goblin diy idea

If you can crochet or want to learn this is a very easy project, it only uses a magic circle, single crochet, and slip stitch.

I made this one last night

Tiny backpack

It has straps that you can definitely slip on a belt

It's good for holding things like rocks or whatever you want/find

This is the tutorial I followed I hope you enjoy :)

[shinyshinytime]

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the coziest snail

Cozy snail cozy snail cozy snail