solidsnliquids

[solidsnliquids]

Beautiful summer beer by @reubensbrews https://www.instagram.com/p/CfdHS1Irz2p/?igshid=NGJjMDIxMWI=

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Beautiful evening, with amazing people and great food served at @kricketclub I am very happy to see the creativity in Indian food. Thanks for the great company and congratulations to @mistrysiddharth, @shikshah01. #newageindia #indianfood #indiagastronomy #globaltadka #foodporn #foodblogger #foodinstagram #fooddiary #foodie (at Kricket Club) https://www.instagram.com/p/Cayphqxr76A/?utm_medium=tumblr

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Say Yes To The Drink! . . This drink was inspired by Why Not from cocktail codex. This drink turned out really good! Nice sweet flavors of bourbon and agave, hint of tart from lime and citrus flavor is enhanced by Cointreau. . . Try it and let me know your feedback! . #cocktailrecipes #cocktails #cocktailsofinstagram #mixology #solidsnliquids #cocktailoftheday #cocktailgram #cocktailporn #bourboncocktails #imbibe #libations #drinkoftheday #homebartender #solidsandliquids #cointreau #cocktaildrinks #buffalotrace #globaltadka (at Bothell, Washington) https://www.instagram.com/p/CZWFwR2rna6/?utm_medium=tumblr

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And the weekend starts with some loaded nachos! . . . #nachos #loadednachos #vegetarian #vegetarianfood #mexicanfood #globaltadka #4thofjuly #foodporn #foodstagram #weekendvibes #weekend (at Bothell, Washington) https://www.instagram.com/p/CQ2SHISpepC/?utm_medium=tumblr

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Enchiladas - Thanks to @aditimistry for great Friyay evening dinner! Enchiladas with black beans, spanish rice, guacamole, and salsa . Happy 💃 🕺 time! . . . . #mexicanfood #enchiladas #vegetarian #vegetarianfood #vegetarianenchiladas #guacamole #spanishrice #mexicandinner #salsa #food #foodporn #foodstagram #weekenddinner #globaltadka #dinnertime (at Bothell, Washington) https://www.instagram.com/p/CQkVf2NJGAB/?utm_medium=tumblr

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Sunny side up breakfast tostada for dad on father’s day! (at Bothell, Washington) https://www.instagram.com/p/CQXyq3kpNgo/?utm_medium=tumblr

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Daddy’s Daiquiri Day! Happy Father’s Day to all dads. It was my first as a dad and it was a great day. Let’s talk about daiquiri. Ibwas recently asked ‘where did daiquiri come from? Is it an American cocktail?’ As much as I loved daiquiri, being a simple but amazing drink, I never researched on it. After doing some research, here’s what I found. Jenning Cox, an American enginner who lived in Cuba after Spanish - American war, is believed to have invented the daiquiri. During one of his cocktail party he ran out of gin and since rum was planty in the country he substituted in a punch he was serving. People loved it and wanted to know the name of it. He didnt have a name and according to naming conventions at that time, it could have been called rum sour. He did not feel good about the name for such an excellent drink, so he named it daiquiri, after a nearby beach called Daiquiri. The daiquiri's origin is backed up by an actual cocktail recipe card signed by a "Jennings Cox" in 1896. In 1909 a naval officer named Admiral Lucius W. Johnson was visiting cuba and fell in love with Cox’s daiquiri and he brought the recipe with him and introduced it to Washington, D.C.'s Army and Navy Club. And that is how it was introduced in the America for the first time. Here’s the recipe of today’s daiquiri : 1.5 oz white rum (@flordecanausa) I used Flor de Cana Seco rum 1 oz of lime juice 0.5 oz of demerara simple syrup 0.25 oz Cointreau (@cointreau @cointreau_us ) 2 to 3 dashes of @scrappysbitters Scrappy’s Lave der bitter Mix all ingredients in shaker over ice. Shake well and strain into coupe or nick and nora glass. Enjoy! Cheers! . . . . #imbibe #classiccocktails #cocktails #daiquiri #rum #imbibe #libations #imbibegram #solidsnliquids #solidsandliquids #cocktailhour #cocktailrecipes #cocktailporn #mixology #homebartender #fathersday #drinkoftheday #cocktailoftheday #daddysdaiquiriday #drinkstagram #instadrink #cocktailhistory (at Bothell, Washington) https://www.instagram.com/p/CQXyB5TsrC5/?utm_medium=tumblr

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Happy World Martini Day 🍸 to all. Hope you had your fair share of martini today. I am imbibing Vesper Martini on Martini day! Recipe: 2 oz Gin 1 oz Vodka 3/4 oz Lillet Blanc Lemon peal for garnish Add all ingredients in a shaker over ice. Shake well and pour in a martini glass. Garnish with lemon peal. I made a small twist to the recipe. I did 1.5 oz Plymouth (@plymouthgin) 1.5 oz Ketel One (@ketelone) vodka, 3/4 oz Lillet Blanc (@lillet ) . I was out of lemon so had to skip on garnish. If you do not have Lillet Blanc you may substitute with dry vermouth. Cheers 🍸! . . . #martini #worldmartiniday #vespermartini #ginmartini #vodkamartini #jamesbond #shakennotstirred #solidsnliquids #solidsandliquids #imbibe #imbibegram #cocktails #classiccocktails #cocktailrecipes #cocktailhour #cocktailporn #cocktailoftheday #mixology #homebartender (at Bothell, Washington) https://www.instagram.com/p/CQVKoDbM4Jl/?utm_medium=tumblr

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Cheers to some tropical galaxy IPA by @moderntimesbeer. . #beer #beerstagram #beerlover #beerme #beerporn #beertime #ipa #indiapaleale #tropicalipa #juicyipa #solidsandliquids #solidsnliquids #bier #biergarten #beersofinstagram #craftbrew #craftbeer #craftbeerlover #craftbrewery (at Bothell, Washington) https://www.instagram.com/p/CLQORmUMMpO/?igshid=c0ppaan7so2t

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Simple sunday dinner - Avial and Lemon Rice. First time made it in Instapot. Turned out pretty good. (at Bothell, Washington) https://www.instagram.com/p/CHEv4NxpibX/?igshid=fz83ljq9lfbr

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After a long time enjoying beer with amigo @viral_patel1111 at @capturedbeerbus in #portland , OR. Enjoying Hazy ale and porter 🍻 (at Captured Beer Bus) https://www.instagram.com/p/CGvVLPbsDLQ/?igshid=1mct1r9awkfpe

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After a long time some delicious creamy vegan mushroom & miso ramen bowl. Perfect for raining 🌧 hailing kinda cold weather of PNW. It hits the spot 😁. 🍜 (at Bothell, Washington) https://www.instagram.com/p/CGLWVNpp8sN/?igshid=w185tp7ffrkn

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St. Appy’s Sling - refreshing brandy and gin based sling cocktail inspired from Death & Co’s Sloe Scobeville Sling. Recipe: 2 oz Laird’s Bonded Apple Brandy (@lairdsapplejack) 1 oz Plymouth Gin (@plymouthginus) 1/2 oz Lemon Juice 1/2 oz Agave Nectar 1/4 oz St. Germain Elderflower Liquor (@stgermaindrinks) Sparkling Water or Club Soda Short shake all ingredients except sparkling water with about 3 to 4 ice cubes. Strain into an ice filled highball glass and fill with sparkling water. Cheers 🍹 (at Bothell, Washington) https://www.instagram.com/p/CEgHeFXnymu/?igshid=1d0hsulld9d8q

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Dark Knight inspired by one of the versions of Manhattans from Death & Co. Ingredients: 2 oz Bumbu XO rum (@originalbumbu ) 3/4 oz Dolin sweet vermouth (@vermouthdolin) 1/2 oz Amaro Averna (@averna @avernaus ) 1/4 Campari (@campariofficial @campariusa ) 2 dashes of The Bitter Truth Orange bitter Stir all ingredients over the ice till cold and pour the mix in a chilled nick and nora or martini glass, and serve or consume 😉 . Enjoy! #Cheers 🍸 (at Bothell, Washington) https://www.instagram.com/p/CEON1sCHPBL/?igshid=ghs5mtx93q7y

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Refreshingly Tsurai - a sake based spicy 🌶 cocktail. Tsurai is a Japanese word and it means spicy. This is well balanced drink with hint of sweetness, pinch of sourness and just enough spicy to get you going for the evening 😉 Ingredients: 3 oz Momokawa Junmai Daiginjo Sake (@sakeoneoregon ) 2 pilled orange slices 2 dashes of Jalapeño tincture (if you dont have that repace it with Japaleño Tobasco) 1/2 oz of lime or lemon juice 1/2 oz of agave nectar Couple of dashes of The Bitter Truth Celery Bitter Muddle orange slices and tincture in shaker. Add all other ingredients with ice and shake for few seconds. Double strain the cocktail in cold nick and nora glass. Enjoy 🍸 (at Bothell, Washington) https://www.instagram.com/p/CD8Ff62HFAU/?igshid=189itmphye0br

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Happy Sunday my lovely people. It had been a crazy week so thought of starting evening with some cold beer and got my hand on this unique one by @moderntimesbeer Mai Tai Edition. If you are a sour / tarty beer fan, this is pretty good. I am not huge fan of sours but this one was able to fit my bill. I find tart flavors of pineapple, lime and tangerine. When you think about Mai Tai it is the balance of that tartiness and sweetness and this beer would have been out of this world if there was that hint of sweetness. Being said that if I have to drink sour, this might be one of them for sure. Try it and let me know what you think. Cheers 🍻 (at Bothell, Washington) https://www.instagram.com/p/CDsQF5aH0Yw/?igshid=8ng6044odz91

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Herbal Tango - I just got my hands on a bottle of Seedlip. Wanting to try for quite some time. The first one I got is Garden 108. It is pretty herbaceous in a good way for me. For many on its own may be bit overwhelming at first. I am looking forward to experiment with this. Here is my first attempt: Ingredients: 1 oz Seedlip Garden 108 (@seedlipdrinks @seedlip_na ) 1 oz Plymouth Gin (@plymouthginus ) 3/4 oz of lime juice 1/2 oz of rhubarb simple syrup 1/4 oz of St Germain Elderflower Liquor (@stgermaindrinks) Orange or lemon peel for garnish Mix all ingredients in shaker over ice. Shake well and pour it in nick and nora glass and garnish with orange or lemon peel. If you like hint of sourness to your drink, replace lime juice with lemon juice. Enjoy 🍸 Cheers. #cocktails #craftcocktails #imbibe #libations #mixology #homebartender #solidsnliquids #solidsandliquids #drinkstagram #instadrinks #gin #gincocktails #seedlip #rhubarb #cocktail #cocktailsofinstagram #imbibegram #cocktailhour #cocktailrecipes #cocktailtime #cocktailoftheday #cocktailoftheweek #cocktailporn #instacocktails #cocktaillovers #mixologist #herbaltango #happyhour #cocktailphotography (at Bothell, Washington) https://www.instagram.com/p/CDA4Q9ZHogF/?igshid=1vvw93a7fo91h