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I was so happy to be a part of this! (I'm listed as qquoe in their contributor post!) Please consider taking a look at this zine! It will be a treat for anyone who is a sdv fan! ☺☺☺

PREORDERS FOR A TASTE OF THE VALLEY ARE NOW OPEN!

A Taste of the Valley is a cookbook based on the game Stardew Valley. It features 30 original recipes each based on a different recipe from the game itself, along with over 13,000 words of fanfiction to go along with these recipes. Each food item has an art piece that matches with it, and there are over 80 small pieces of art scattered throughout the cookbook itself! It’s looking to be around 130-140 pages. The cookbook will be A5 sized and perfect bound. 

We hope you enjoy this cookbook as much as we do! Make sure to check out under the cut for details on our giveaway and for information about the bundles!

Preorders close October 31st!

GET YOUR COPY HERE

Keep reading

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Stop trying. Take long walks. Look at scenery. Doze off at noon. Don’t even think about flying. And then, pretty soon, you’ll be flying again. We each need to find our own inspiration.

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Friendly reminder to not punish yourself for creating. 

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Love is a word we scarcely hear in the ocean. It exists only in my song and on the lips of the princes I’ve killed. And I have never heard it from my mother’s mouth.

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I find these carrels with views over Bloomsbury completely irresistible. I had a really productive morning here looking through philosophy periodicals (and daydreaming about living in those terraces)

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july 3, 2018; last week’s spread! spent worrying about what the future holds but at the same time revelling in small steps forward (⊃｡•́‿•̀｡)⊃━☆ﾟ.*･｡ﾟ

revamping my desktop theme today! hopefully it’ll be easier to navigate.

tap/click for hq

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Source.

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nov. 9, 2018. i’m really enjoying my november bullet journal spreads so far — the blues are because i’m feeling this strange sense of calm melancholy, where i know things will turn out okay but the rain and missing home still make me sad, in an almost cosy way. it’s not dull-grey-depressed, though, but a soft twilight blue.

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Bed ft. a pensive loaf of bread

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october 9, 2018. new stationery: washi tapes, post-its and stickers from aliexpress. still not over how cool my paladin-themed spread looks, not as happy with my elf/rogue one but it’s coming along ☁️

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08.12.18 // hi everyone!! been feelin kinda sad n tired lately but tomorrow is a new week! it’s gonna be really busy so i won’t have time for personal projects but i’m hoping to kind of reset and shake off the sad summer vibes lmao

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thank u, next // ariana grande

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I made a spread about my thoughts on the semester. I’m almost graduating I hope I won’t fail any of my courses.

instagram: applefroyo

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Miena:  Gentle, breezy, beautiful moving environments

Miena creates evocative and moody landscapes similar to that of Yutuu Toyoi (of 1040uu fame).  She delicately balances the drawing and the motion together in exactly the right proportion so that you feel that you are in that particular place;  reading a book, having some tea, and feeling the gentle breeze in your hair.

More unique art on Cross Connect Magazine:

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Posted by David

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🌹 a flower for everyone not feeling their best today

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“We were not made to please princes.” ― Leigh Bardugo, The Language of Thorns: Midnight Tales and Dangerous Magic

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crêpes recipe !

ingredients :

1 ½ cup of flour

1 ½ to 2 cups of your preferred milk (depending on the texture of the final batter)

2 tbsp. of sugar (you can add more, but i put sugar on the cooked crepes so i tend to not add too much)

1 tbsp. of oil (your choice, i use olive)

1 tsp. of baking powder

a pinch of salt

a drop of vanilla or almond extract (optional)

if you’re feeling fancy, you can add a little bit of cocoa powder for some chocolate goodness !!!

directions :

add all of the ingredients, except for the flour, to a bowl and whisk’ em all together (you can do this in a blender as well)

add the flour and mix until incorporated. let sit. 

lightly oil a pan and heat it on medium heat. 

when your pan is hot enough (be patient !), pour a bit of the batter (not sure about measurements, i just eye ball it) and twirl your pan ! your crêpe should be thin, but not too much. 

once the sides of your crêpe crisp up a little bit (about 2 mins), loosen up the edges with a spatula and flip your crêpe (you can do it with the pan if you’re good, or with the spatula. you can even, as i generally do, just grab it with your fingers and flip it)

cook for 2 more minutes until golden. 

eat & enjoy ! (i think this recipe makes like 6-8 crêpes depending on their sizes)