suroobee

[suroobee]

Sharing one of our House Fav recipe on Eid ul Adha. Karachi’s Most fav Nalli Biryani

Ingredients:

Beef bone less - 1 kg

Bones with bone Marrow - 1 kg

Boil beef and bones till beef is 90 percent done and remove the bones in the middle to avoid loosing the marrow. Add whole spices (whole cumin, coriander seed 1 tsp each, black cardamom 2 pcs, green Cardamom 6-7, cinamom 2 inches, star anise 2 pcs, cloves 6-8, black pepper corns 10-12, salt 1 tsp, nut meg 1 pinch and mace 1 flower.

For Masala:

Ginger garlic paste - 2tsp

Tomatoes - 3/4 kg

Fried onion - 1/2 cup

Yogurt - 1 cup

Salt - 1 tsp

Red chili - 1 tsp

Red chili flakes - 1tsp

Turmeric - 1 tsp

Cumin and coriander powder - 1 tsp each

Whole spice mix - 1 tsp

Biryani masala - 3 tbsp

Prunes - 6-8

Potatoes - 2 large

Fresh mint & Coriander - 1 cup

Green chili - 8 - 10

Milk - 1/2 cup

Saffron color - as per requirement

Water 1/4 cup

Oil - 3/4

Basmati rice - 1 kg boiled 1/2 way throigh

Lemon juice - 2 ( juice and slices)

Method:

Heat oil add ginger garlic paste, add tomato and onion paste and fry, now add all spices, and yogurt fry till oil separate than add potatoes and beef. Once potatoes are soft add dried plums & green chilies. Add bones and cover the lid and cook for 5 mins now add 1/4 cup water mint and coriander on the beef masala. Add all rice and cover with green chilies, coriander, mint, fried onion, lemon juice and slices. Top with saffron color and milk and cover the lid and cook on high flame for 5-8 mins and than let it simmer on low flame for 20 -25 mins. Enjoy with Raita and salad.

#meatyeid22

#eiduladharecipes22

#eidrecipes #eiduladha #reels #reelsinstagram #reelsvideo #reelsindia #reelsviral #fyp #explore #fypシ #biryani #beefbiryani #nallibiryani

[suroobee]

[suroobee]

Pineapple Cake Recipe in the Source Link

[suroobee]

Pakistan 75th Independence

[suroobee]

Mutton Pulao Biryani is my signature dish for Eid ul Adha. This biryani is super Aromatic and delicious. I received so many messages regarding the rice i use in my biryani recipes, so here i am sharing another tip for perfect fluffy rice use @shehrazade_rice_official for a fail proof biryani. I wish you could just smell this across the screen. So try it to believe it detailed recipe will be in the pinned comments.

#biryani #muttonbiryani #mutton #muttonpulao #pulaobiryani #biryanirecipe #biryanilove #aromatic #reels #reelsinstagram #reelitfeelit #reelkarofeelkaro #reel #explore #fyp #eiduladha #eid #eidrecipes #halal #halalfood

[suroobee]

Beef Tawa Masala

Whether its Eid Ul Adha or regular days feeding beef to my family is very difficult but some dishes are super hit so sharing one quick and easy one for Eid ul Adha get togethers.

Beef Tawa Masala

Beef - 500 grams

Red chilli - 1 tsp

Red Chilli flakes - 1 tsp

Turmeric - 1/2 tsp

Cumin powder - 1 tsp

Coriander powder - 1 tsp

Whole spice mix - 1 tsp

Meat tenderiser - 2 tsp

Freshly roasted and ground cumin and coriander seeds - 1 tsp each

Yogurt - 2 tbsp

Lemon - 1 juice

Butter - 1/4 cup

Method

Cut beef in small chunks and add all ingredients except butter and marinate over night. Heat butter and add the marinated beef, and fry on high heat for 2-4 mins. Now add water and cover and cook until beef is tender. Sprinkle lemon juice, ginger, fresh coriander and green chilli on top and serve with fresh chapati or paratha.

Wishing you a blessed EID AL ADHA in Advance..!!

May Allah accept our sacrifices and grant our prayers.. Aameen ❤️

#beef #beeflover #beefmasala #beeftawa #streetfood #reels #reelsinstagram #reel #reelkarofeelkaro #reelsindia #reelsviral #viral #viralvideos #desi #eidmubarak #eid #eiduladha #halal #spice #fyp #explore #explorepage

[suroobee]

Mango Mousse Cake - Video Link in Source

Who doesn’t love cakes on the Eid Dessert table

Sharing with you my show stopper “Mango Mousse Cake”

Ingredients

3 eggs (large)

1/2 cup caster/grinded sugar

3/4 cup cake flour (90gm)

1tbsp. butter (15gm)

1tbsp. milk

1 tsp. vanilla essence

Sugar and water syrup - 1 cup

Mango Mousse

2 ripe large mangoes - make pulp and strain

1 sachet of gelatine

1/2cup sugar

1 cup whipping cream

1 tsp. vanilla

Sponge:

Take a large mixing bow add eggs, Beat the eggs for 30 seconds. Then dip the

bowl in a pan of hot water and keep beating on

high speed for 2 minutes. Remove the pot

from thot water and now put the small bowl

of butter and milk into the hot water and leave it

there for the butter to melt slowly.

Keep beating for about 4 minutes until

the egg mixture resembles cream.

Add vanilla essence and mix. Now start folding flour slowly in small batches, you should not be mixing it as this way the eggs batter will become flat. Now add the butter and milk mixture and fold it with slow hand not more than 50 folds.

Transfer the batter in to 8 inch pan and bake this at 170 degree preheated oven for 20-25 mins. Once the skewer comes out clean cool the cake on rack.

Mousse:

Beat the cream in a large mixing bowl with sugar until soft peaks are forming. Remove 1/2 whipped cream for decor. Add strain mango pulp and gelatine made as per direction on the box. Now mix gently until the mousse turn thick.

#mangocake #mango #mangomousse #mangomoussecake #mangoseason #reels #reelsinstagram #reelsvideo #reelitfeelit #reel #réel #cake #imadeit #reelsindia #explore #fyp #eidmubarak #eidaladha #eid2022

[suroobee]

Karhi Pakora - recipe below, video in link

Who does not love Karhi Pkora ? Its my Favorite meal for lazy weekend Lunch, boil some rice and indulge in this gorgeous looking dish.

Follow me @suroobee for easy recipes❤️

Ingredients

For Karhi:

Gram Flour – ½ Cup

Yogurt – 1 ½ cup (make it sour by adding ½ tsp salt and keep outside the fridge over night)

Salt – 1 tsp

Red chili – 1 tsp

Red chili flakes – 1 tsp

Turmeric – 2 tsp

Ginger – 1-inch pcs

Garlic – 6-7 cloves

Onion – 1 medium

Water – 2-3 liters

For Pakora:

Gram Flour – ¾ cup

Onion – 1 medium, potato – 1 medium, coriander – ½ cup, green chilies – 3 to 4 – All thinly sliced

Salt – 1 tsp

Red chili flakes – 1 tsp

Cumin and Coriander – 1 tsp each (freshly crushed)

Soda bicarbonate – 1 pinch

Oil for deep frying

For Tarka:

Onion – 1 small, Garlic – 2 to 3 cloves (thinly sliced)

Cloves – 5 to 6, curry leaves – 6 to 8, Whole red chilies – 5 to 6, Cumin – 1 tsp, mustard seeds – ½ tsp

Oil – ¼ cup

Method:

In a mixer jug add all the ingredients mentioned for karhi expect water and mix well. When it is all even transfer this mixture to a large vessel and add 2-3 liters of water and cook on slow flame. You need to be careful as karhi tends to stick to the bottom of the pan so keep stirring occasionally until karhi is thick, this may take 2 or more hours.

Prepare pakoray by beating the gram flour with all the spices, small amount of water and make a thick batter. Now add all the veggies and fry the pakoras in oil till golden brown.

Transfer hot pakoras into the karhi and cover the lid and cook for another 10 -15 mins. By this time the karhi is in thick consistency. If you want crunchy pakoras so no need to cook the karhi after adding pakoras.

Prepare tarka by heating oil, fry onions and garlic till golden in color add the aromatics and add this piping hot tarka to Karhi and serve hot.

Enjoy karhi with Rice or chapati or as is

#reels #karhipakora #reelsindia #reelsinstagram #reelitfeelit #reekarofeelkaro♥️💯✌️ #desi #desifood #halal #weekenddiaries #fooddiary #foodie #desifood #imadeit #frommykitchen

[suroobee]

Sharing one of our House Fav recipe on Eid ul Adha. Karachi’s Most fav Nalli Biryani

Ingredients:

Beef bone less - 1 kg

Bones with bone Marrow - 1 kg

Boil beef and bones till beef is 90 percent done and remove the bones in the middle to avoid loosing the marrow. Add whole spices (whole cumin, coriander seed 1 tsp each, black cardamom 2 pcs, green Cardamom 6-7, cinamom 2 inches, star anise 2 pcs, cloves 6-8, black pepper corns 10-12, salt 1 tsp, nut meg 1 pinch and mace 1 flower.

For Masala:

Ginger garlic paste - 2tsp

Tomatoes - 3/4 kg

Fried onion - 1/2 cup

Yogurt - 1 cup

Salt - 1 tsp

Red chili - 1 tsp

Red chili flakes - 1tsp

Turmeric - 1 tsp

Cumin and coriander powder - 1 tsp each

Whole spice mix - 1 tsp

Biryani masala - 3 tbsp

Prunes - 6-8

Potatoes - 2 large

Fresh mint & Coriander - 1 cup

Green chili - 8 - 10

Milk - 1/2 cup

Saffron color - as per requirement

Water 1/4 cup

Oil - 3/4

Basmati rice - 1 kg boiled 1/2 way throigh

Lemon juice - 2 ( juice and slices)

Method:

Heat oil add ginger garlic paste, add tomato and onion paste and fry, now add all spices, and yogurt fry till oil separate than add potatoes and beef. Once potatoes are soft add dried plums & green chilies. Add bones and cover the lid and cook for 5 mins now add 1/4 cup water mint and coriander on the beef masala. Add all rice and cover with green chilies, coriander, mint, fried onion, lemon juice and slices. Top with saffron color and milk and cover the lid and cook on high flame for 5-8 mins and than let it simmer on low flame for 20 -25 mins. Enjoy with Raita and salad.

#meatyeid22

#eiduladharecipes22

#eidrecipes #eiduladha #reels #reelsinstagram #reelsvideo #reelsindia #reelsviral #fyp #explore #fypシ #biryani #beefbiryani #nallibiryani

[suroobee]

[suroobee]

Chocolate Fudge Brownie

[suroobee]

Spicy Tawa Chicken perfect crowd pleaser for Eid Gatherings can be served with Air fried veggies. I love to Enjoy this as is but for parties it will perfectly paired with Paratha or garama garam naan.

Ingredients:

Chicken - 1 kg cut in 4 pcs

Salt - as to taste

Red Chili - 1 tsp

Turmeric - 1/2 tsp

Red chili flakes - 1/2 tsp

Chaat Masala - 1 tsp

Garam Masala - 1/2 tsp

Roasted & grounded cumin & coriander seeds - 1 tsp

Vinegar - 1/4 cup

Lemon - 1 juice

Tawa frying:

Oil - 1/4 cup

Onions - 1 large rings

Tomato - 1 large chunks

Green chillies - 3 large

Fresh coriander leaves - 1/4 cup chopped.

Lemon juice - 1 lemon

Method:

Apply cuts on chicken and add vinegar and leave for 1 hr than rinse and pat dry.

Now add all the spices in lemon juice and apply on chicken and let marinate for 8 hrs.

Heat a large flat pan/Tawa and add oil and fry the chicken pcs on high flame once seared from both sides than cover the lid and cook on slow flame. Keep flipping the chicken pcs. Once chicken is 90% done than use a kitchen hammer and hit chicken pcs and than add the onion, tomatoes, green chillies, coriander and sprinkle lemon juice over it cover the lid and cook for another 5-8 mins till the veggies are soft.

Serve this on top of grilled veggies

Some raita and paratha.

And Enjoy👌

Dont forget to like and save for future ❤️

[suroobee]

Pineapple Cake Recipe in the Source Link

[suroobee]

No Bake Mango Cheese Cake

[suroobee]

Lotus Root with Beef Mince Super Food

[suroobee]

New York Burnt Cheese Cake