#[andy baraghani]

[wourder]

[boysappetit]

Andy Baraghani

[que-pesao]

[spencermakesart]

Andy Baraghani via Instagram

[andylynes-blog]

The Cook You Want To Be by Andy Baraghani

'Is this The Cook You Want To Be or The Cook Andy Baraghani Wants You To Be? Does it really matter, when the food tastes this good?' asks @srotzschthomas in his latest cookbook review.

Two of my friends, Jack and Harry, are brothers. Sometimes it seems as though Jack and Harry have very little in common, besides the fact that they are both singer-songwriters with a satisfying mid-Wales accent. But the truth, of course, is that they share many traits. Perhaps the biggest of these: they each are blessed with a confidence in their own opinions hitherto not seen outside of the…

[flintandpyrite]

Hey everyone please consider this a review of Andy Baraghani’s new cookbook, The Cook You Want To Be. Namely: I can literally eat this salad dressing with a spoon. Everything you put it on is improved by it. I want to make it daily in every possible combination of herbs. No notes but finding this pic in my drafts reminded me I need to make this again this week.

[lvdbbooks]

2023年9月15日

【新入荷・新本】

BUTT Magazine 33, BUTT, 2023

104 pages. 24 × 17 cm. Softcover.

価格：1,980円（税込）

/

This 33rd issue of BUTT is loaded with sex, lust and the desire to create new queer worlds:

SONNY KISS, professional wrestler is a bad girl in the ring By Michael Bullock and Torso

TOMO KOIZUMI, technicolor dressmaker in Tokyo loves homo zines By Leendert Sonnevelt and Kotori Kawashima

UNZIP, obsessive denim fantasies By Benjamin Fredrickson

GRACE SANDS, deejay sensation spins fag house bangers By Jordan Tannahill and Wolfgang Tillmans

HARIT SRIKHAO, Thai photographer fantasizes of democracy By Jop van Bennekom and Harit Srikhao

MEXICAN JIHAD, fuck function host and cultural synthesizer in CDMX By Zak Stone and Rodrigo Álvarez

ANDY BARAGHANI, celebrity chef knows how to eat ass By Evan Moffitt and James Emmerman

LOVE YOU, holes drawn in blue By Pol Anglada

PAUL B. PRECIADO, punk philosopher talks body politics By Juliana Huxtable

YOUNG BOY DANCING GROUP, art world performers stick it in By Melanie Bonajo

JWAN YOSEF, painter daddy seeks intimacy in his studio By Phillip Picardi and Matthias Vriens

JUST A HOLE, SIR, a glorious reader submission goes deep By Emil Cañita and Zac Bayly

[palmer]

Just bought Andy Baraghani’s cookbook and the lady working at the bookshop goes “you know I’m his mother-in-law”. Like. That’s weird.

[crazyblondelife]

A Healthy and Delicious Recipe - Roasted Carrots with Hot Green Tahini

I have a confession to make…

Most of the time when I make a recipe on Instagram, I haven’t tried it before! I can’t imagine having time to test everything out before I make it and for the most part, the recipes turn out great! There have been a couple of flops, but all in all, I’m really pleased most of the time. I knew when I saw this recipe for Roasted Carrots with Hot Green Tahini that it would be good but…it was not only good, it knocked my socks off! When I tasted it, I couldn’t believe the explosion of flavor in my mouth! The sweetness of the carrots combined with the heat of the peppers and the combination of dill and mint with a little salt…it’s just so delicious!

I am making an effort to post a few recipes over the next couple of weeks that are healthy because this time of the year, it can be so hard to eat well and so…this is my gift to you!

The recipe came from a cookbook called The Cook You Want to Be by Andy Baraghani. I picked this cookbook up in Lexington, Kentucky while I was there in the spring and I’ve loved it! Andy Baraghani apprenticed under Alice Waters, so you know he’s a great chef…all of his recipes have so much depth of flavor. I’m really excited to share this recipe with you and to keep making more recipes from this gorgeous cookbook! I love recipes that are beautiful and delicious and not too complicated which is good for my busy schedule!

Not only is this recipe delicious and healthy, it also totally fits my criteria of being beautiful! The vibrant orange of the carrots and the green of the herbs in the sauce are stunning on a serving platter from Haand! Don’t forget to use code CRAZYBLONDELIFE to receive 15% off your order from Haand!

I couldn’t resist adding my own touch to the recipe, even thought it really needs nothing, but I like the crunch of toasted pine nuts and thought they would make a great addition, so I added a handful to the finished plated dish! You will wow your guests or your family (even my grandsons liked these carrots)! I served them with roasted salmon and it was a great combination!

These carrots are delicious leftover and the sauce is good on everything so if you have any leftover, definitely keep it or consider making extra to have on hand. It’s really such a healthy and flavorful spread to put on chicken, sandwiches or as a dip for veggies.

Serve these carrots with a sparkling Rosé, a Sauvignon Blanc or a Viognier. These wines pair nicely with the tahini as well as the stronger flavors of cumin and coriander. You should, of course use a hand blown glass from Haand for your wine!

{"image":"https://i.imgur.com/7kXu1Z1.png","name":"Roasted Carrots with Hot Green Tahini","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","description":"This recipe is so full of flavor you won't believe it! Make extra sauce because it's good on everything!","yield":"4","author":{"@type":"Person","name":"Suzanne Smith"},"recipeIngredient":["Ingredients for the carrots:","1 teaspoon coriander seeds","1 teaspoon cumin seeds","1 - 1/2 pounds carrots, scrubbed","4 shallots, cut into wedges","1/4 cup extra-virgin olive oil","Kosher Salt","Hot Green Tahini (recipe below)","Ingredients for Tahini:","2 serrano or jalapeno chilies, coarsely chopped","2 garlic cloves, crushed","2 cups mixed greens such as parsley, mint and dill","2 large lemons (zest from one)","1/4 cup extra-virgin olive oil (a little more if necessary)","1/2 cup tahini","Kosher salt"],"recipeInstructions":["Instructions for the Hot Green Tahini","Combine all ingredients in a blender except for olive oil and tahini. Turn on the blender and drizzle in the olive oil with the herbs and garlic until you have a finely ground sauce. Remove this mixture from the blender and stir in the tahini. Be sure not to add the tahini to the blender because it will have the wrong consistency.","Instructions for the Carrots","Preheat oven to 450 degrees","Grind the coriander and cumin seeds in a spice mill.","Halve the carrots, length wise and place them along with the shallots on a rimmed baking sheet and add the olive oil and ground seeds. Season with salt and toss.","Roast the carrots, stirring halfway through until they have browned and are very tender - 20 to 25 minutes.","Spread some of the tahini mixture on a platter. Arrange the carrots and onions on the platter on top of the tahini. Sprinkle with toasted pine nuts and flaky sea salt. Enjoy!"],"@context":"http://schema.org","@type":"Recipe"}

As always…I love your comments so let me know what you think! Thanks so much for reading today!

[pulsdmedia]

The Week Ahead 5/21-5/27

After a rainy weekend, we’re back in that summer state of mind, especially with Memorial Day Weekend coming up! The final spring week has us feeling ready for it all, so drink, dine, dance, and delight in this lineup...

$75 Ticket To Magic: Distilled Immersive Experience & Cocktails

Treat your senses to the ultimate showcase of fun & flavor at Magic: Distilled, an immersive evening of magic and cocktails At Great Jones Distillery. Your $75 Ticket gets you admission to this seductive gathering, as well as 2 Specialty Cocktails made by Great Jones' Head Mixologist. Your ticket also includes tax & gratuity so you can revel in the scene, carefree! Expect magical treats featuring applauded stars such as illusionist Jeanette Andrews, magicians Matthew Holtzclaw, mentalist David Corsaro, and more, performing mind bending sensory illusions in our intimate space. So sit back, sip, and be stunned - your senses will find every moment dazzling...

Scotch & Soda Sample Sale

Scotch & Soda is an Amsterdam-based brand, that wants people to love their clothes and enjoy wearing them. Scotch & Soda products are rich in detail, high quality and affordable. And they just became a lot more affordable at this sample sale where men & women can shop big discounts on some of their best items!

$49 Table For Two To A Night Of Cocktails & Burlesque At A Speakeasy

A night of seduction, allure, libations, and tantalizing visual treats await at Jewel Thief's Cocktails & Burlesque Show! Grab a Table For Two that includes admission For Two, a Private Table, alongside 4 Speciality Cocktails, Wines, or Beers, and views of Breathtaking Burlesque Performances, or make i a double with the Table For Four that includes admission For Four, a Private Table, 8 Speciality Cocktails, Wines, or Beers, 1 Appetizer For The Table, and views of Breathtaking Burlesque Performances. Hidden beneath Spritz New York in NoMad, the recently opened phenomenon was practically made for glamorous femme fatales and dapper outlaws looking for an after-dark hideout - or for revelers who just want to feel like they're on the lam for a night...

Perfect your Architecture iPhone Photography with the Help of Apple Experts

Discover a new point of view on photographing buildings, architectural details, and structures with your iPhone or iPad. Apple experts will take the lead as you head out to the streets of NYC. They will show you how to combine angles and lines to create perspective, add textures and shapes, and set the composition to create the perfect photo!

$29 Open Bar Ticket To The Immersive Copacabana Disco Party 

A night of passion, nostalgia, & tropical allure will transport you to another world at The Immersive Copacabana Party at Copacabana, where you'll get lost in groovy feels as the venue brings back to life the sounds, sights, and rhythms of the iconic Copacabana starting at 8:00pm on Saturday nights. Since opening in the 1940's (with mob boss Frank Costello as parter), the Copacabana has through the years evolved and maintained its fabulous staying power. Since it's disco era in the '70s, lifelong Bronx resident and owner John Juliano still keeps the club poppin', even at 93 years old! Channel your inner “Brazilian Bombshell” with your most tropical Carmen Miranda-inspired look, or manifest your favorite disco goddess in honor of the infamous '70s club, imbibing on endless libations amidst Brazilian scenes and palm trees - an island oasis awaits!

TASTE Live at Rizzoli

TASTE Live at Rizzoli launches with Andy Baraghani and Eric Kim, who will discuss their spectacular cookbook debuts, what they're cooking these days, and what comes next. Book sales and a signing to follow. This event will be hosted by Matt Rodbard and recorded live for The TASTE Podcast!

[newshirtonlines-blog]

TVBOO trippy can shirt

Is it finally TVBOO trippy can shirt . my time to buy Birkenstocks? If they go on sale during Amazon Prime Day, then the Furthermore, I will do this magic 8 ball says: likely yes. I recently misplaced my beloved Mason Pearson hairbrush and will definitely be replacing it this Prime Day. I also am dying to get my hands on Andy Baraghani’s cookbook —I’ve made many of his recipes and they never disappoint! When I’m on a long plane or car ride, I like drowning out everything around me, so noise-canceling headphones have become my best friend. Because of this, I’ve been eyeing Apple’s AirPods Max headphones for months and if they go on sale for Prime Day, I’ll have no choice but to finally make the purchase. Who knew Prada was on Amazon!? I’ve been eyeing these tortoise sunnies for months, and a sale is all I need to pull the trigger—everyone, please pray to the Prime Day gods for me on July 11!TVBOO trippy can shirt, hoodie, sweater, longsleeve and ladies t-shirt

Classic Women's

Long Sleeved

Unisex Sweatshirt

Unisex Hoodie

Classic Men's I got thi TVBOO trippy can shirt . Furthermore, I will do this s as a gift for my dad for Christmas and I’ve been very jealous of his herb selfies (this thing grows like crazy!) so now I’ve decided to invest in one for myself. No more animals eating my herb garden now that I can grow them indoors all year long. Heads turned when Maggie Maurer walked out at Nensi Dojaka’s fall 2022 runway show, pregnant and radiant in a holographic, clear sequin dress. “I really wanted to make it a bit more—not just so young and street, but maybe a bit more elegant,” Dojaka says of her most recent collection, shown earlier this year in London, “and a bit more for different ages. Not just little minidresses.” You Can See More Product: https://newshirtonline.com/product-category/trending/ Read the full article

[boysappetit]

Andy Baraghani

[webemixoqini]

Flavormaster notice

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           It's Moisturizer screen it palette same used noticed to viagra com red bull son promozone.sv/tvoffer/aprovecha-20-de-descuento-en-flavormaster.ANNOUNCEMENT ❗. PLEASE BE ADVISED THAT ALL VAPE JUICE FLAVORS, ANNOUNCEMENT ❗. PLEASE BE ADVISED THAT ALL VAPE JUICE Flavormaster 100ml. Flavors:… Nov 20, 2015 - Just tossing spices into your dishes? You're missing out on a world of flavor. Master food editor Andy Baraghani's toasting method, Double Chef™; Fireball™; Firenzy™; FlavorMaster™;Front Avenue™; Grill 2 Go® Advantage™; If you notice grease or other hot material dripping from grill. Fireball®; Firenzy®; FlavorMaster®; Grill2Go®; Grill2Go® Express®; Grill Lovers®; If you notice grease or other hot material dripping from. Double Chef™; Fireball™; Firenzy™; FlavorMaster™;Front Avenue™; If you notice that your grill is getting hard to light or that the. with something in it I did not order: "A Flavor Master Super Scrubber". and this product is the only one that I've ever noticed that actually works. Firenzy; FlavorMaster; Front Avenue; Grill 2 Go Advantage; Hog and Yard Bird; H20 Smoker; Notice This website or its third-party tools use cookies, Relaciones con los inversores · Notification Form · Estamos utilizando cookies en nuestro sitio web.

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[spencermakesart]

Andy Baraghani via Instagram

[luxuryshirt]

Jungle Boy Shirt

Is it finally Jungle Boy Shirt . my time to buy Birkenstocks? If they go on sale during Amazon Prime Day, then the Furthermore, I will do this magic 8 ball says: likely yes. I recently misplaced my beloved Mason Pearson hairbrush and will definitely be replacing it this Prime Day. I also am dying to get my hands on Andy Baraghani’s cookbook —I’ve made many of his recipes and they never disappoint! When I’m on a long plane or car ride, I like drowning out everything around me, so noise-canceling headphones have become my best friend. Because of this, I’ve been eyeing Apple’s AirPods Max headphones for months and if they go on sale for Prime Day, I’ll have no choice but to finally make the purchase. Who knew Prada was on Amazon!? I’ve been eyeing these tortoise sunnies for months, and a sale is all I need to pull the trigger—everyone, please pray to the Prime Day gods for me on July 11!Jungle Boy Shirt, hoodie, sweater, longsleeve and ladies t-shirtI got thi Jungle Boy Shirt . Furthermore, I will do this s as a gift for my dad for Christmas and I’ve been very jealous of his herb selfies (this thing grows like crazy!) so now I’ve decided to invest in one for myself. No more animals eating my herb garden now that I can grow them indoors all year long. Heads turned when Maggie Maurer walked out at Nensi Dojaka’s fall 2022 runway show, pregnant and radiant in a holographic, clear sequin dress. Read the full article

[awesomeforever]

Experimenting with ingredients with limited kitchen gadgets, cook and food writer Andy Baraghani shares everyday recipes for the home cook. Photo by Graydon Herriot. Food scholar Darra Goldstein describes the evolution of Russian cuisine despite scarcity and isolation. Environmentalist and author Paul Greenberg recalls fishing with his father but says the time has come to eliminate the “trophy catch.” Andy Baraghani takes lessons he learned working the line around the country and applies them to the home kitchen in a new cookbook. Growing up in Gabon, Anto Cocagne had aspirations outside of homemaking and left Africa for France, touting the cuisine of the Sub-Sahara. Melvin Blanco, an oncology nurse, opened Juan & Nita’s Bagnet-Silog during the pandemic to feed frontline workers. Finally, it’s summer and that means mangoes at the farmers market. From this Episode: Food scholar Darra Goldstein describes the evolution of Russian cuisine despite scarcity and isolation. 12 min Environmentalist and author Paul Greenberg recalls fishing with his father, but says the time has come to eliminate the “trophy catch.” 10 min Andy Baraghani takes the lessons he learned working the line around the country and applies them to the home kitchen in a new cookbook. 10 min Photography and recipes intersect, setting the table for an array of African cuisines, in Anto Cocagne’s new book “Saka Saka: South of the Sahara — Adventures in African... 8 min Melvin Blanco has made it a practice to feed frontline workers for free at Juan & Nita’s Bagnet-Silog, a restaurant he opened during the pandemic. 8 min Chef Victor Munoz of Conservatory in West Hollywood shares how he uses Wong Farm’s Valencia Pride mangoes on the menu. 8 min More from Good Food Latest Get Involved Featured The best of what to see, hear, eat, do, and more. Get the latest from KCRW in your inbox 3x a week. source