Sis dropped by Feng Food (台湾味 “丰”) at Northpoint City to pack home lunches for us. As per the usual, mum went for the Guan Miao Mian with Specially Marinated Pork Chop (猪排关庙面) while I took the Shrimp & Kimchi Fried Rice (虾仁泡菜炒饭). The fried rice might look very spicy to you due to the orangey colour but trust me, it is not. Overall, it is only mildly spicy with a sweetish note coupled fresh crunchy prawns and an over easy egg.
Took a bus to Northpoint City in Yishun to do some grocery shopping and to have dinner. Restricted by mum’s limited selection of choices, we went back to Feng Food (台湾味 “丰”). She almost always falls back on her Guan Miao Mian with Specially Marinated Pork Chop (猪排关庙面) as she is not keen to try new foods. A big slab of pan-fried, boneless pork chop sits on top of handmade wavy noodles and pickled cucumber slices in a large blue & white porcelain bowl. If you are in for firm and chewy noodles, do choose this one for a change.
As for me, I typically try not to choose the same dish as mum so the camera has more choices. :D So, here is my Shrimp & Kimchi Fried Rice (虾仁泡菜炒饭) topped with an over easy fried egg. Moving the egg aside, the fragrant and tasty fried rice is dotted with six crunchy prawns neatly arranged on the rice. The rice is spicy and sweet with pieces of coarsely chopped up kimchi mixed inside.