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An Ordinary Trainee’s Tteokguk Making (ENGLISH TRANSLATION) Part 1 of 2
Jin Bangtan Blog 2013.1.27
On January 1st, my mom went to the countryside, so I couldn’t eat tteokguk.
But if I don’t eat tteokguk, my mom will be sad, so I decided to make it myself.
As soon as I woke up, I woke up the youngest, who always helps me with my cooking.
They didn’t want to, but I forced them to wake up because I needed to take pictures.
Time to make tteokguk and get a year older! Let’s go!

First, I went to buy ingredients. Got everything.
Happened to wake up at 5:30 AM and went to buy the ingredients.
But there was no tteokguk rice cakes, so I bought tteokbokki rice cakes instead.
When I gathered all the ingredients, they looked pretty.
I wondered why the apple was there, so I just ate it.

Making the seasoning sauce.

Mixing it.

Coated the meat with the seasoning sauce and threw it into the frying pan.


Then, I threw the rice cakes and dumplings into the beef bone broth.
Forgot to take process shots.
Once it boils vigorously, add green onions.

But there weren’t enough green onions, so I quickly chopped and added more.
By the way, isn’t the leopard-print pajamas I got as a gift cool?
But with the subtitles added, it kinda looks like a bishoujo dating simulation game.
Except, I’m not a bishoujo.
Anyway, let’s keep going!
(note: Bishoujo (美少女) is a Japanese term that means “beautiful young girl.” It is often used in anime, manga, and games to describe attractive, youthful female characters.)
Cutting the egg garnish I made earlier.
Suddenly, the seaweed popped out.
Final topping shot complete.

Tasted it.
It tasted just right.
Took a picture of our youngest tasting it.
But since the photo was taken right after waking up and didn’t look great, I applied a soft-focus effect.

All done.

First, I scooped out the dumplings.
Placed the meat, egg garnish, and green onions on top, then sprinkled seaweed flakes.
It’s complete! Looks delicious, right?
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🌸떡국만들기🌸 #떡국만들기 #새해떡국🍲 을 이번주에 먹었어요~🐷직접 #만두소만들기 김치1포기/무우1/3개 두부1/2모를 잘게 다져서 꼭 짠 다음 당면 조금 삶아서 넣고 돼지고기100g정도에 소금, 후추,고추가루넣고 버무려서 만들었더니 제법 #엄마손맛 이 나더라구요😉 #만두국레시피 는 재료도 중요하지만 엄마의 정성이 맛을 결정하는 것 같아요🌷 #여의도하체부종 #여의도다리부종 #다리부종빼기 #다리부종관리 #종아리관리 #다리알풀기 #다리알빼기 #여의도경락마사지 #여의도경락관리 #여의도경락 #여의도에스테틱 #영등포경락 #여의도피부관리 #여의도얼굴축소 #얼굴경락 #여의도신부관리💑#얼굴경락전문가#여의도비만 #얼굴축소경락전문 #여의도명소 #좋아요반사테러 #다리경락 (퀸즈본가에서) https://www.instagram.com/p/BskdWIOAjz9/?utm_source=ig_tumblr_share&igshid=108rsz2vsxi33
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Watch "Maesengi Jorengi Tteokkuk l Korean food for new year" on YouTube
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2013年1月27日 AM10:51
On January 1st, my mom went to the countryside so I couldn’t eat rice cake soup-Jin (TN: Eating rice cake soup on New Years Day is a Korean tradition as it’s “believed” to bring the person who eats it good luck for the year and make them a year older) But even so, if I don’t eat rice cake soup my mom would be sad so I decided to make it As soon as I woke up, I woke up the maknae that always helps me with my cooking Even though he said he didn’t want to, I forced him to wake up. I woke him up because he needs to take the pictures Making rice cake soup to become a year older ㄱㄱㄱ
(First off, I went to buy ingredients. They’re all bought I woke up at 5 in the morning to buy the ingredients-Jin But there weren’t any rice cakes for rice cake soup so I just bought ddeokbokki rice cakes The ingredients look pretty after bringing them together)
I wondered why the apple was there so I just ate it
(Made the seasoning)
(Mixed)
(After mixing the meat into the seasoning, toss into the frying pan)
(And toss the rice cakes and dumplings into the beef bone marrow soup. I forgot to take a picture of the process One it starts to boil a lot, add the green onions)
(But there weren’t enough green onions so I hastily sliced and put more in But aren’t my leopard print pajamas that I got as a gift cool?)
But because I put in the captions it seems like some kind of young girl’s dating simulation game But I’m not a young girl Anyways, again ㄱㄱ
((I) cut the jidan that I made just a little while ago (T/N: “Jidan” is thinly cooked egg. It’s often used as a garnish))
(Dried seaweed pops suddenly pops out Garnish completion picture)
(Tasting)
It’s enough-Jin I took a picture of our makdoongie tasting it (T/N: “Makdoongie” is a cute way of saying “maknae”) But because the picture was taken as soon as he woke up, he looked ugly so I photoshopped it
(All done)
(First, starting with fishing out a dumpling)
(Put meat, jidan and green onions on top of that and sprinkle some dried seaweed powder It’s complete-Jin. It looks tasty, right?)
While eating, I realised that there was a lot So I woke up Rapmon and ate together He gave me a compliment about it being tasty. I was happy
…For a moment What do I do about the dishes What do I mean what do I do, I ordered the maknae (to do it) But during it I felt sorry so in the middle of it we passed the baton..
ut it seems like my hunger was bigger than my stomach. The cost of the ingredients was over 30 000 won (T/N: About $26 USD). Bought all the salt and green onions, eggs ㅠㅠㅠㅠㅠㅠㅠㅠㅠ (Give me) some allowance money, Mom.. And I love you Mom. Because you make rice cake soup for us every New Years
I warmly end it like this
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VAV의 해피설날 떡국 만들기!! VAV표 떡국만들기 어렵지 않아요~ 같이 봐요!
VAV making New Year Tteok-guk!! It's easy to make VAV's version of Tteok-guk~ Watch this!
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Bigflo Official’s Twitter 170119
#빅플로 의 #V앱 떡국만들기 편 즐겁게 보셨나요 ✌ 특별출연해주신 #박상면 님께 진심으로 감사의 말씀 드리며, 우리 #웨이브 V앱 다시보기 꼭꼭 부탁드려요 ❤ http://www.vlive.tv/video/20736 #웨이브랑_떡국만들기_약속💕
[TRANS] We hope you enjoyed #Bigflo’s #V-App rice cake making service ✌ With a special appearance from #ParkSangMyun We’re sincerely thankful, Our #Waves watch #V-App again next time You absolutely must watch ❤ http://www.vlive.tv/video/20736 #MakingRiceCakes_WithWaves_Promise💕
Trans cr. fyeahbigflo
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