#''find a special news site - that frequently updated lady''

[notbecauseofvictories]

man, the world seems terrible and full of bad things, and then you read about the Chicagoan who started developing ramen recipes with meticulous (even obscene) attention to detail, or an Irish hurler who decried state-sponsored spending for sports complexes live on air, or well-considered analyses of films or animated television shows and whether they are narratively/dramatically coherent, and it's....well, it's okay to be here. I like it here.

[menuandprice]

Sushi Ai Menu Prices

Sushi Ai Menu Prices are very curious. For this reason, we have prepared the updated Sushi Ai Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Sushi Ai Menu Prices. The menu prices of the Sushi Ai brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Sushi Ai menu prices. You can find the menu prices of the brand you want to research on our website. You can also access the menu of the restaurant, cafe or fastfood store you want from the search field above. Here are the new Sushi Ai Menu prices.

sushi ai menu

Sushi Ai Menu Prices

Sushi Ai is a sushi restaurant that has locations in St. Louis and St. Charles, Missouri. The Sushi Ai menu includes soup and salad, hibachi, sushi, rolls, noodles, and lots more. They have been recognized for their famous sushi cuisine, welcoming staff, extraordinary service, and the best fresh ingredients and affordable menu prices.  New Sushi Ai Menu Prices; Appetizer From Kitchen Edamame$3.95Gyoza6 - $3.95Harumaki3 - $3.95Shrimp Shumai4 - $3.95Vegetable Tempura Appetizer5 - $4.25Crab Rangoon6 - $4.25Chicken Nuggets8 - $4.55Yakitori6 - $4.95Chicken Teriyaki Appetizer$4.95Beef Teriyaki Appetizer$5.95Shrimp Teriyaki$5.95Shrimp Tempura Appetizer$4.95Yaki Ika$5.95Fried Oyster$6.95Soft Shell Crab Tempura Appetizer$6.95Hamachi Kama Yaki$8.95Sushi Ai Menu Prices Appetizer From Sushi Bar Kani Su$6.25Tako Su$7.25Tuna Sashimi4 - $7.95Salmon Sashimi4 - $7.95White Tuna Sashimi4 - $7.95Yellowtail New Style4 - $7.95Tuna Pizza$9.25Tuna Tataki6 - $9.25Avocado Bon Bon2 - $7.00Sushi Ai Menu Prices Soup & Salad Miso Soup$1.95House Salad$1.95Vegetable Salad$3.95Seaweed Salad$4.55Sushi Ai Menu Prices Sushi Bar Entrée Sansoku Maki$14.95SushiRegular - $17.95 Deluxe - $21.95SashimiRegular - $21.95 Deluxe - $27.95Sushi and Sashimi Combination$27.95Sushi Ai Menu Prices Party Tray Vegetarian$24.95Spicy Lover$32.95Kiss of Tempura$32.95Angel$38.95Hell$38.95Sushi Ai Special$52.95Sushi Ai Menu Prices Sushi Or Sashimi Egg$1.95Tofu Skin$1.95Avocado$1.95Salmon$2.25Smoked Salmon$2.25Tuna$2.25White Tuna$2.25Pepper Tuna$2.25Shrimp$2.25Mackerel$2.25Crab$2.25Red Clam$2.25Squid$2.25Octopus$2.55Masago$2.55Spicy Tuna$2.25Spicy Salmon$2.25Spicy Scallop$2.55Eel$2.55Salmon Roe$2.75Yellowtai$2.75Scallop$3.25Sweet Shrimp$3.55Albacore Tuna$2.95Sushi Ai Menu Prices Roll Or Hand Roll Cucumber Roll$3.95Avocado Roll$4.35Pickle Radish Roll2 - $3.95Tuna Roll$4.55Salmon Roll*$4.55Vegetable$4.55California Roll$4.95Salmon Skin Roll$4.75Eel Roll$5.95Black & White Roll$5.95Spicy Salmon Roll$6.25Spicy Tuna Roll$6.25Philadelphia Roll$6.25Alaska Roll$6.25Honey Roll$6.25Yamaha Roll$6.25Christmas Roll$6.55Boston Roll$6.75Jalapeno Roll$6.75Futo Maki Roll$5.95Michigan Roll$6.95Giant Eel Roll$6.95American Dream Roll$6.95Shrimp Tempura Roll$6.95Spicy Combo Roll$6.95Rock N Roll$6.95Spider Roll$8.55Maryland Roll$7.25Spicy Crab Roll$4.75Sushi Ai Menu Prices

ai sushi menu Sushi Ai Special Roll Spicy Scallop Roll$7.95Mountain Roll$8.95Fashion Roll$8.95St. Louis Roll$8.95Crazy Spicy Crab Roll$9.95Popup Roll$9.95Rainbow Roll$9.95Volcano Roll$9.95Paul's Roll$10.95Crazy Tuna Roll$10.95Obama's Choice Roll$10.95Green Dragon Roll$10.95Supersonic Roll$11.25Red Dragon Roll$11.95World Series Roll$11.95Under Control Roll$11.95BOG Roll$12.95Sexy Girl Roll$12.95Halloween Roll$13.95Yummy Roll$13.95Pink Lady Roll$13.95Hawaiian Roll$13.95TNT Roll$9.95Southern Comfort Roll$12.95Eel Special Roll$11.95Orange River roll$13.95Sushi Ai Menu Prices Noodles Vegetable Udon / Yaki Soba$7.95Chicken Udon / Yaki Soba$8.95Beef Udon/Yaki Soba$9.55Tempura Udon / Yaki Soba$9.95Sushi Ai Menu Prices Hibachi Fried Rice Hibachi Vegetable Fried Rice$6.95Hibachi Chicken Fried Rice$7.95Hibachi Beef Fried Rice$8.25Hibachi Shrimp Fried Rice$8.55Sushi Ai Menu Prices House Specialties Vegetable Tempura$9.50Shrimp Tempura$10.95Soft Shell Crab Tempura$12.95Sushi Ai Menu Prices Healthy Option Steamed Broccoli with Chicken$10.95Steamed Broccoli with Beef$11.95Steamed Broccoli with Shrimp$11.95Steamed Vegetables with Chicken$10.95Steamed Vegetables with Beef$11.95Steamed Vegetables with Shrimp$11.95Sushi Ai Menu Prices Healthy Option Beverages$2.25Sushi Ai Menu Prices Sushi Ai Manchester is a local restaurant located in Ballwin, Missouri at the Lafayette Center plaza. Snooze Menu Prices https://www.youtube.com/watch?v=WyFCYgFxlyE Steak ‘n Shake Menu Prices We serve Japanese cuisine from sushi rolls to hibachi entrees and more. You can either dine in, order carry out, or even order delivery through one of our delivery partners. The restaurant recently went through a remodel as you can see from the pictures below and come in and enjoy the new experience! Sushi. Streets Of New York Menu Prices WHAT TIME DOES SUSHI AI OPEN?Sushi Ai opens at 11:00 a.m. Monday through Friday and Saturday to Sunday at 11:30 a.m. By visiting their website, you can verify this based on your location.WHAT TIME DOES SUSHI AI CLOSE?Sushi Ai closes at 8:00 p.m. on Monday, Tuesday, Wednesday, Thursday, and Sunday. The restaurant closes at 8:30 p.m. on Friday and Saturday.CAN CUSTOMERS DINE IN AT SUSHI AI SINCE THE PANDEMIC?Customers are not allowed to dine in at Sushi Ai, but the restaurant is offering carryout meals. Read the full article

[weinsteinpollock0]

Yves Saint Laurent Ysl Sac De Jour Nano Review Replica Bag

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[kollache]

Find the fashionable fits for your family online

Style is a strategy for communicating your thoughts without saying anything. As a result, it's critical to pick your attire carefully. Updating your wardrobe a few decades ago would have required some real legwork, with only a few places to choose from on your local high street. However, the internet has changed everything. With a multitude of businesses available with just one click, finding the ideal outfit has never been easier.

 E-commerce has grown significantly in recent years, particularly in India. All members of the family like online shopping, which is why the number of online clothes businesses has increased. When it comes to online clothing buying, you can't trust every site because most of them deceive customers by providing HD photographs that don't match the product they send.

 However, in the year 2021, when it comes to attractive clothing, we all prefer to shop online. And we can't talk about internet shopping without mentioning Kollache. This website offers some fantastic bargains on designer clothing and footwear at a low price.

 They feature a huge selection of trendy items at reasonable costs. This website ships throughout the United Kingdom and offers high-quality products at a low price, as well as frequent discounts and special offers such as buy one, get one free, and so on. It has western, seasonal, and fusion attire, as well as the most fashionable footwear. For further information, see the website.

 They've recently added a lot to their men's and women's western clothes. All of the clothes are exquisitely crafted. You won't be able to find such great prices anywhere else. We at Kollache stay on the leading edge of fashion and maintain updating on a daily basis, from casual streetwear to professional elegant, from classic to contemporary.

 The following is a list of some of the most popular trendy fits:

New Ladies Plus Size Cardigan Women Floral Lace Scallop Back Open Front Top

Girls School Trousers For Girls School Uniform Cherry Grey School Trouser

Unisex T Shirts Men Classic Boys T Shirts Mens Tshirt White T Shirt For Kids

Girls School Skirt Women's Skirts Grey Black Pencil Skirt Grey School Skirt

New Womens Sleeveless Butterfly Print Shirt Ladies High Low Fishtail Hem Plus Size Top

Mens Slim Fit Cargo Jeans Denim Trouser Pant Bottom Slim Fit Jeans

Everybody, whether men and women, wants to appear beautiful. Our Kollache's store will astonish you with its incredible selection of clothing and footwear. We ensure that we satisfy your expectations and uphold our high standards by working directly with all clients. We have an incredible variety for men, women, and children at the most affordable prices to keep up with the latest trends.

 Our items are both fashionable and timeless. Kollache is a fast-paced, dynamic fashion, footwear, and accessory brand. We're a company that provides affordable items and prioritises the demands of its customers. We aspire to be able to provide you with a one-of-a-kind experience inspired by fashion and brands at a reasonable price.

 Kollache always pays attention to their customers and prioritises them. We exist because of them. We prioritise our employees' well-being and strive to create a positive work environment. We believe in being antsy and developing world-class procedures.

 Kollache is London's leading clothes and footwear company, located in the centre of stylish London. We are dedicated to offering a courteous, comprehensive, and uncompromising level of services, and are managed by professional fashion designers.

 Our marketing strategy focuses on bringing out fresh and appealing deals throughout the year, which is supplemented with highly visible advertising initiatives that boost the Kollache on a regular basis. We aspire to be able to provide you with a one-of-a-kind experience inspired by fashion and brands at a reasonable price. We are a tiny family-run firm that has been in operation since 2011 and has tremendous plans and ambitions. We take pleasure in our excellent customer service and vast choice of items, and it is our goal to fulfil all of your fashion fantasies.

 FCF UK LIMITED is happy to be able to offer our Kollache brand as a one-of-a-kind, stylish, and fashionable style at an unbeatable price without sacrificing quality or comfort. We are both importers and producers. Leather footwear and jeans are our specialties. Leather enquiries of any kind can be answered and/or handled.

 Please pay a visit to this website at least once.

read more...

[mypubliclands]

#NationalInternDay: Celebrating the next generation of BLMers

Happy National Intern Day! Today we’re sharing some of the awesome internship opportunities that are available with the BLM with our partners, so take a look at the exciting work that our interns are doing for your public lands. The BLM offers internships that provide jobs and job training opportunities in local communities. Internships bringing diverse viewpoints into the bureau through a new generation of conservation leaders. Working individually or as part of a team or crew, BLM interns participate in the shared stewardship of public lands: building trails and enhancing recreational facilities, restoring habitat damaged by wildland fire and much more- all the while supporting BLM's multiple-use mission.  

Interested in an internship? Our partner organizations recruit interns for BLM internships across the nation: American Conservation Experience (ACE), Environment for the Americas (EFTA), Greening Youth Foundation (GYF), Geological Society of America (GEOCORPS), Hispanic Association of Colleges and Universities (HACU), INROADS, Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) and Southern Utah University (SUU).

Emma Lane, Southern Utah University BLM California

As an outdoor recreation intern at BLM California’s Bakersfield Field Office, Emma Lane’s duties are varied and exciting. Emma regularly visits the different recreation areas on public lands to check on facilities, interact with the public and educate visitors about fire restrictions, safety and Leave No Trace outdoor ethics.

Outreach with the public is another part of her internship that Emma is particularly excited about. Emma has been planning a family event in August at the Keysville Special Recreation Management Area. Participants in the event will have the opportunity to learn about mining history, local Native American history and language, native plants, plus gold panning demonstrations and a walking tour of the historic cabins in the area. Planning such an involved event has been a challenge, Emma says, but has been a great opportunity to coordinate and project manage. Stay tuned for more event details!

Emma comes from the Kern River Valley, a small town in the southern Sierra Nevada mountains full of outdoor recreation (her personal favorite: whitewater rafting). Growing up she spent many summers playing on the Kern River, learning about the outdoors and gaining an appreciation for recreation opportunities in her community.

Emma studies at Utah State University, studying agricultural communication and journalism, and minoring in environmental studies she is combining both her love for the outdoors and her passion for the agriculture industry.

Tyesha Butler, Greening Youth Foundation BLM Eastern States

Tyesha Butler interns for the Bureau of Land Management in Washington, D.C. as a management assistant intern for BLM Eastern States. Through her internship, she has visited several sites, attended a BLM Wild Horse and Burro adoption event, assisted with updates to budgetary documents and shadowed the BLM Eastern States Deputy State Director on site visits to Jackson, Mississippi and Milwaukee, Wisconsin. Tyesha has learned many aspects about land management, and looks forward to continuing to learn and making more memories here at the BLM. Tyesha is from North Carolina and goes to North Carolina A&T State University.

Ismael Ramirez,  BLM California

Ismael Ramirez is a botany intern for the BLM California Bakersfield Office, and assists the Office’s Natural Resource Department with conducting research on the Saltcedar leaf beetle as a biological control for the invasive tamarisk tree.

“When I'm not doing research I am going out in the field with our biologists, rangeland technicians, outdoor recreation planners, archaeologists or maintenance staff to help them with their projects and gaining valuable perspectives on how the federal government manages public lands,” Ismael says.

A native of El Centro, California, Ismael grew up in the Imperial Valley- a desert environment turned into an agricultural community. “Being surrounded by miles of agriculture, desert and the Salton Sea has given me a great perspective on the balance between human development and environmental responsibility.”

Amanda Eavenson, Minorities in Agriculture, Natural Resources and Related Sciences BLM New Mexico

Amanda Eavenson is a recent graduate from Eastern New Mexico University, where she graduated with a Bachelor of Science in Environmental Science with a minor in Geology. She is currently interning as a natural resource specialist in New Mexico at the BLM’s Carlsbad Field office. Throughout college she has had a few internships, but so far her time with the BLM-CFO has been her favorite.

During the first half of the internship, her and her fellow interns had the opportunity to experience what each department is responsible for in the Carlsbad area. Out of all of their time in the field and in the office with each  department, Amanda’s favorite was when the interns were taken on a mine tour of Mosaic Mines. While she was not out with other departments, she worked closely with fellow Natural Resource Specialists to write environmental assessments for sundries as well as an application for a permit to drill; she also would go out into the field to help complete onsite visits for applications for a permit to drill. Amanda has really enjoyed her internship so far and hopes to find a position working for the Bureau of Land Management in the future.

Samuel Wilhelm, American Conservation Experience BLM Wyoming

As a geologist intern with the BLM’s National Minerals Testing Laboratory in Wyoming, Sam’s duties revolve around the bureau’s mining interests. He frequently tests mineral and rock samples from around the country, using advanced testing methods: such as Scanning Electron Microscope analysis, X-Ray Diffraction, and magnetic separation. ​Testing these rock samples is done to get more in-depth, geologic information about each sample. ​This can be useful to the BLM mining or petroleum divisions in helping to answer possible questions​:​ perhaps about the permeability or porosity of an oil well formation, or just give useful information about a rock formation with potential for mining. Working for the BLM Wyoming Worland Field Office, Sam has helped identify mineral beds - namely bentonite - and survey multiple mining claim corners within the region.

Understanding mining laws and statutes, as well as the reporting process, is a vital skill in a lab that utilizes certified mineral examiners. The internship’s focus has primarily been on preparing, testing and reporting on samples from BLM California’s State Office. In the coming weeks, Sam will be attending a fire assay course in Montana to further develop his mineral and metallurgy skills in order to help the lab perform future tests.

Sanara Brock, Great Basin Institute BLM Wyoming

Sanara has worked as a Rangeland Technician with the BLM Wyoming Casper Field Office, through the Great Basin Institute every summer since 2015. She is a huge outdoor enthusiast, and really loves all aspects of her job. In the summer, Sanara leads teams of other interns to spray hundreds of acres of noxious and invasive weed species, repair miles of broken and downed fence lines, aid in class 3 archaeological studies and inspect troughs and place bird ramps as needed.

She also helps with rangeland monitoring, project inspections and supervision reports in the summer. Sanara enjoys planning and preparing for the day-to-day duties of the crew and making sure we meet or exceed the goals of the rangeland management ppecialists. She gets to go to really remote places and help with projects. Within the last year, she has helped relocate a golden eagle nest from an oil and gas tank battery to a natural substrate, helped the BLM forester cut down Christmas trees for the Trails Center, and has conducted surveys for Ute Ladies’- Tresses with the wildlife biologists. In the winter, she spent the cold days meeting with grazing lessees (mostly ranchers) helping them with transfers and renewals of leases. She has case files in order to meet specific land law regulations, updated online databases, as well as splitting, editing and creating new allotments on the statewide Enterprise SDE geodatabase. Never a dull moment!

Sanara graduated from the University of Wyoming with a bachelor’s degree in biology. Her father was in the military so she grew up around the world, but now calls Wyoming home.

Daniel Beyer BLM Wyoming

Daniel says his experience as a forestry intern has been incredible. Its foundation in field-based learning and on-the-ground experiences have quickly brought him up to speed with all things related to forest management. Now I am applying what I have learned and have started to work directly with my mentor to ensure healthy forest development and manage forest product sales. There is a healthy balance between working directly with her and working independently so that they can  tackle the ever-growing workload. Working out of both Casper and Buffalo Field Offices, there is a lot of ground for us to cover and an even greater number of tasks to complete each day.

Daniel works to set up and monitor public firewood sales, as well as establish areas for contracted timber harvests. He helps establish new access routes and walk timber stands with contractors who will ultimately perform the job in the area according to the statement of work. Due to the multiple uses of public lands under the Bureau of Land Management, he has collaborated with wildlife biologists, hydrologists, range specialists, archaeologists, recreation specialists and geologists to ensure forestry actions do not adversely affect the ecosystem as a whole. This opportunity has allowed him to see all aspects of forestry, instead of merely focusing on one. He says his time as an intern has and will continue to be an invaluable step in the development of his professional career.

Daniel is originally from Eagle, Wisconsin and earned a liberal arts degree in biology from the College of Saint Benedict and Saint John’s University.

Joseph Iglesias, American Conservation Experience BLM Eastern States

Joseph Iglesias is a geographic information specialist intern for BLM Eastern States. A recent graduate from George Mason University in December 2017, Joseph studied geography and GIS and minored in intelligence analysis. Through his internship at the BLM, he has been working on researching and creating ESRI story maps, an interactive tool that uses geography to tell a story. Joseph’s main project is to work on a story map that uses General Land Office survey plats to reconstruct an era in United States history: the Johnson County War.

The original survey plat is located on the Powder River in southeastern Johnson County, Wyoming near the T.A. Ranch. Located between the Bighorn Mountains to the west and the Black Hills to the east, this area was prime rangeland for grazing cattle. Wyoming’s economy was driven almost entirely by the cattle industry during the latter half of the 19th Century, and the northern edge of open range stretched all the way to Texas. That began to change in the late 1870s when homesteading became more prevalent. These settlers, under the conditions set in the Homestead Act of 1862, were primarily farmers and cattle rustlers. As more and more farms appeared, the open range began to disappear. Tension over grazing and water rights between the cattle barons and settlers began to escalate until finally a range war broke out in 1892.

This conflict came to be known as the Johnson County War. Hostilities began when a group of around 50 gunmen, all of whom were hired by the cattle barons, traveled north from Cheyenne and “invaded” Johnson County. As directed by their employers, the hit men were to murder 70 individuals whom the cattle barons considered to be a threat.

After roughly six months into the conflict, the group was finally surrounded at T.A. Ranch by up to 400 local farmers and rustlers. Fortunately for the hit men, a U.S. cavalry regiment (which President Benjamin Harrison had ordered be deployed to restore order) intervened and convinced the locals to disband.

Chad Ennis, American Conservation Experience BLM Eastern States

As a GIS specialist intern in the BLM's Eastern States office in Washington, D.C., Chad Ennis has been introduced to several different projects that are currently underway at the BLM Eastern States. Working on different projects has proved to be the best way to learn how the BLM's mission is carried out. Through this position, Chad is able to learn about the future of where the BLM is heading as well as the important role it has historically played in managing public lands.

Chad is a recent graduate of Frostburg State University in Frostburg, Maryland. As a geography major, he has found this internship position to be the perfect opportunity to apply his skills and interest in mapping sciences.

One interesting project Chad has worked on which combines new technology and the BLM's historical records has been to use a ArcGIS Online story maps using historical plats dating back to the 19th century. In order to increase public awareness of the BLM and its mission, it is important to showcase its work and historical significance. This research-intensive project is an example of how significant the BLM is in preserving America's history, because many of its survey plats allow us to look at the location of some of the country's earliest settlements.

Mackensie Swift, American Conservation Experience BLM California

Mackensie Swift is a summer intern at BLM California’s Central Coast Field Office in Marina, California. During her internship with the BLM, she is working on a characterization project of the San Benito River in central California’s Diablo Range. Due to the area’s unique geology and riverbed, the focus of the project is to gain insight on how geology is affecting the geochemistry of the groundwater that is flowing through the San Benito River drainage system.

Mackensie will begin her senior year at the University of Wyoming this fall and will graduate next spring with a dual degree in environmental geology and geohydrology.

“My interest in water has inspired me to pursue a career in hydrology because fresh, clean water will be one of the most sought after resources in the near future,” says Mackensie when reflecting on her career goals.

[mannphotographyposts-blog]

2019 Camp Clearfork Mountain Bike Festival

32nd DORBA Clearfork Mountain Bike Festival 2019

Scroll down to see more photos

Dates: 3PM Friday May 24 thru Noon on Monday May 27, 2018

Location: Camp Clearfork is just west of Crystal Spring, AR on US-270

http://goo.gl/maps/dUyUe

Cost: Adults To be determined. There will be member and non-member pricing.

http://www.dorba.org/

Frequently Asked Questions: (FAQ)

Q: Can you request to be in a cabin with your friends?

A: We will do our best.  Please indicate your preference on the registration form and we will do our best to accommodate.  Obviously you have a better chance the sooner your entire party registers.

Q: Are the campsites with RV hookups anywhere close by?

A: Yes.  The Charleton Campground is across the street and you are welcome to register there.  Keep in mind, we have limited kitchen capacity and we will not be able to accommodate more folks for meals than our camp capacity.  Here is a link to information on The Charleton:

http://www.fs.usda.gov/recarea/ouachita/recarea/?recid=10717

Q: Do you have maps of the local trails?

A: Yes.  They are part of the information packet located HERE.

Arrival and Check-In

Main Dining Hall

Clearfork will open at 3:00pm on Friday.  If you happen to get there early, the gate may be locked.  Historically there has been no wireless service at the camp so there is no way to contact us if the gate is locked.

Be sure to check in with your DORBA Clearfork hosts to get your cabin assignment, t-shirt, and any final updated information.  You must also sign a waiver.  A copy is provided in this packet so you can fill it out and sign it before you arrive.

Other items in this packet: (PDF files at bottom of page)

Site map of Camp Clearfork

Cedar Glades Trail Map

LOViT Trail Map

Womble Trail Map

Charleton Recreation Area Information

Cabin or Tent Camping:

View of Tent Camping Area

Here is the scoop….   Cabins go to the first folks that register and request cabin space. So if you want to be sure to get a cabin, register early and choose “cabin”. Once the cabins are full we will change the page reflect “tent camping only”. The fact is, the U.S. Forest Ranger charges us extra for every tent every night. So it’s about your choice, not about saving money.

Most of the cabins are arranged as “bunk houses” much like one would find at a summer camp.  Many of these structures have been standing since the late 30’s and are still in fantastic shape.  They have electrical outlets so you can run a fan and charge your electronics.  Most of the cabins have 3 rooms. In the traditional bunkhouses, those rooms may have up to 4 beds per room. Basically, you may end up staying with a friend or make some new friends!  Very few of the cabins have bathrooms in them.  There are very nice bathroom facilities at either end of the camp.  Take a look at the photos on this page for a more visual description.

Tent camping is available around the outside of a large meadow.  We also use this area for some of the games, so be sure to camp on the perimeter and NOT in the baseball diamond.

RVs

There are no RV hookups at Camp Clearfork and very little space that can accommodate them, so they are generally discouraged.  We usually allow one or two exceptions, so if you want to bring your RV you must make special arrangements with the event director prior to arrival and consideration will be made on a first-come first-served basis.

Dogs

Dogs with responsible owners are welcome at ClearFork.  Owners should have means to confine their dogs during meals, etc. and keep a leash on-hand just in case it’s needed out of consideration for others.  This is intended to be a fun, no-stress time for all of us and if your dog is not congruent with that experience then you may want to consider leaving them at home.  Please do not go off to ride and leave your dog tied up back at camp.  If your dog is crate trained you can leave them in your bunk house while you are gone but tying them to a tree just results in a barking and upset dog that disturbs everyone.  Don’t be that camper.

Chill doggie

Warning:  Ticks & Poison Ivy: This warning is not so much about the camp as it is about the trail.  The festival falls in peak season for both ticks and poison ivy in this part of the country.  You need to come prepared with countermeasures and first aid for these common maladies.

Meals

Home cooked meals for breakfast and dinner are provided by a group of ladies who not only ride bikes, but are handy in the kitchen too. Food is served buffet style - so even the most hungry can rest assured of walking away feeling satisfied. If you have a favorite recipe or suffer from any food restrictions be sure to let them know (before they buy the food)  as they aim to please.

The menu stays pretty much the same. Last year we cooked for over 100 people at most of the meals. Help in the kitchen or setting up for meals is appreciated at any time.

Friday dinner to be determined.

Plan to arrive by 6pm on Friday if you want to catch the Friday Night Dinner

Breakfast (both days):

Cereal

Eggs/Bacon

Pancakes

Toast

Coffee Cake or Bagels

Fruit

Orange juice • Coffee

Milk

Dinner Saturday:

Lasagna (meat & veggie)

Salad

Veggies (as available in Arkansas)

Garlic Bread

Milk

Tea

Juice

Assorted Desserts (but definitely Banana Pudding and Dirt Cake)

Dinner Sunday:

Pot Roast and some vegetarian main course

Macaroni and Cheese

Roasted New Potatoes

Salad

Veggies (as available in Arkansas)

Bread

Milk

Tea

Juice

Assorted Desserts (but definitely Banana Pudding and Dirt Cake)

The Agenda

Weather changes rapidly in Arkansas. One minute it’s one of the most beautiful sunny day you’ve ever seen and 20 minutes later the downpour is so hard you’re drenched getting to the cabin. The good news is that the trails don’t seem to be to affected by the rain so if you can take it so can we. We strongly recommend using the ‘buddy system’ when riding any trail.

Friday:

The organizers usually show up early to prepare, but the camp is not officially ours until 2:30 pm. If you get there first, just hang loose cause you’ve been assigned a cabin and need to clear any moves with the folks in charge. If you’re camping, use the perimeter of the open field but not by the backstop. Veterans of Clearfork usually ride across the street, so if you’re up for it - snag one of them.

Huffy Toss

Saturday:

7am-9am Breakfast is served.

9am Leave for first ride. It’s usually the Womble, but you never know.

12noon-1pm Lunch is on your own. Check out the local fare or do your own on the grills behind the dining hall. You can use the kitchen if you want, but you must clean up after yourself.

2pm Leave for second ride. Charlton is the usual choice since it’s across the street from the camp.

4pm Let the games begin. Try your hand at the Huffy Toss, Log Pull, Hill Climb, Chainless Race, and Slow Race. Adults and kids can all participate !

After the games while we wait for dinner to be served, Chris Mann will reveal this year’s edition of the Clearfork T-Shirt.  After we all don our shirts Chris will bring his photography skills to bear on a group photo.

6pm-8pm Dinner is served. Now, aren’t you glad you don’t have to cook? Help is always appreciated in prep and cleaning up! (Hanging out with the kitchen crew is fun!)

8pm-10pm Never can tell what we may have planned but now’s a good time to relax and get to know the other folks who attended. Last year there was a campfire and marshmallows.

10pm Quiet time! Get your rest for tomorrow. Bet you find muscles you didn’t know you had in the morning.

Sunday:

7am-9pm Breakfast is served. Let me guess—you’re starved!

9am Leave for ride. Sunday is not as structured as Saturday. People have developed into groups and veterans usually lead small groups to different trails at different times. One group usually does the second half of the Womble. Cedar Glade, Ouachita Vista and Little Blakely are other possible trails, but are further from the camp and require an extended time away from camp. If you choose these trails take more water, snacks and money for lunch.

4pm We never finish all the games in one evening so here’s where we test you again.

6pm-8pm Dinner is served.

8pm-10pm Time to relive the weekend and show off those battle scars.

10pm Quiet Time

Monday:

We only guarantee coffee on Monday but generally we have plenty of cereal, milk, orange juice and eggs left over to feed hungry folks, so we serve it up free of charge to anyone who shows up. When we eat depends on when the ladies get up so keep your eyes on the dining hall and offer help if you’re starved.

Camp Clearfork Check-Out Procedure

We are not allowed to leave Clearfork Until the place has been cleaned up and put back into the condition we found it.  Please help out with this process and not leave it all upon the volunteers that provided you so much fun for the weekend.

Cabins - All cabins must be swept cleanAll bunks and mattresses back in original positionsAll trash removed and put in containers in front of dining hallAll shutters closed

Bathrooms - All showers cleaned and moppedAll toilets and urinals cleanedSinks and counters cleanedAll floors swept and moppedAll shutters closed

Dining Hall & Kitchen - All surfaces cleanedAll tables and chairs folded and set against the wallsAll utensils containers, tools, etc. cleaned and put awayOven, stove griddle, refrigerators, and freezers cleanedAll trash removed and put in containers in front of dining hallFloor swept and moppedAll shutters closed

GroundsAll trash containers emptied and trash in containers in front of dining hallPolice grounds for any trash, bottle tops, any signs of human lifeTables & bleachers put back in original placesAll equipment from boat house back in placeBoat house closed and locked

If you are riding on Monday, please be sure to have everything out of the camp by 10am.  The gates will be locked and you will not be able to re-enter.

Registration Link:  (Registration will open April 1)

http://www.ouachitamaps.com/OT.html

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The Internship - Chapter 1

Trying my hand at a multi-chapter Bittyparse fic! 5 chapters, weekly updates. Also on ao3. <3

Summary:

Eric Bittle arrived in New York two weeks ago, newly single and ready for a fresh start. This internship was just what he needed to jumpstart his life.

Kent Parson loved his life in New York. He was at the peak of his NHL career. He had friends, the world's greatest cat, and everything he thought he needed.

He never expected a small Southern blonde to burst into his life and turn everything on its head.

Bitty frowned hard at the red bowtie. He twisted away from the mirror, tugging it off as he reached for the lavender one. Lordy, lavender was just as bad. How had all his favorite ties had become gauche overnight?

His mama had reassured him over Skype last night, "Don't worry, Dicky. You'll do great. You'll charm the socks off 'em. Before you know it, they'll be movin' you over to that food magazine you love so much." And he was gonna prove her right. He just needed to put in a little time, show them what he could do.

But how could he do it in a tie that screamed I don't know what I'm doing and by the way I’m bad with animals?

Okay fine, maybe it wasn't the tie's fault. If this were Jack’s first game of the season, Bitty would be reminding him to breathe right about now. He would be alright. He was Eric Richard Bittle. He could land a double Axel with his eyes closed and bake a flourless chocolate cake in Georgia in July. He could do this.

Bitty had moved to Brooklyn two weeks ago, eager to start his new internship in Manhattan. For the next three months he would be a Social Media Associate for Fancy Feline cat food. The job paid a stipend - not much, but enough to finance his matchbook-sized bedroom and name-brand butter - and there was a possibility at the end to extend his contract. It wasn't exactly his dream job, but what was a boy supposed to do? A year out of college, a degree in American Studies, and no experience? Employers weren't exactly banging down his door with offers.

A year ago, Bitty thought Jack was his future. At graduation, he had plans of moving in with Jack, finding a job in Providence, and settling down into their shared life.

After Bitty moved to Providence, he’d sent resume after resume to employers but couldn’t find a job. Jack was out of town frequently and Bitty didn’t have any local friends – Lardo and Shitty and Holster and Ransom were all in Boston, which was just far enough away to be logistically difficult – and he found himself more isolated than he expected.

Bitty also realized that he’d only experienced Jack’s intensity and anxiety through the rosy lens of infatuation. They both struggled with the shift in their living situation, lord knows it was as hard on Jack as it was on him. In April when Jack’s playoff run ended abruptly from a wrist injury and an eight-week recovery, Bitty’d been ready to poke out his own eye rather than face another day of both of them at home, dancing around the fact that this just wasn’t working.

And so, after they’d finally talked and cried and shared a joint session with Jack’s therapist, Bitty and Jack called it quits and Bitty tearfully phoned Lardo to break the news. He’d stayed on her and Shitty’s lumpy couch in Boston for two months while Shitty called in a family favor and helped him land this internship.

Even after everything, Bitty was feeling hopeful. All he needed was a few months' experience and a job on his resume more substantial than ‘running a baking vlog’. He took a deep breath and released it, checked his hair one last time, queued up Queen Bey on his headphones, and headed for the subway.

_/_/_/ \_\_\_

Bitty’s first day at the office was a whirlwind of new faces and information. Meesha, Bitty’s fellow intern and apparently the person in charge, led him on a brisk tour through the office and he practically skip-jogged to keep up with her. While they walked, she peppered him with information about the department.

"You’ll coordinate the images and story for all the social media platforms, and you’ll directly manage the endorsement relationships." Meesha glanced over her shoulder to check that he was keeping up. "I do all the site and ad placement, and Tito runs the admin side. We're all a hot mess this week prepping for Kit, but don’t worry - we'll get you settled in just fine."

"Kit?" Bitty asked.

"Oh yeah, Kit Purrson. She's launching as the face of Fancy Feline in, like, three weeks. Totes adorbs and has a crazy-ass following. We've got, like, a zillion things to do to get ready. I'm sure you'll jump right in. You've used Visio, right?"

By lunch, Bitty’s head was swirling with acronyms and spreadsheets. It felt a little like in figure skating when he’d come out of a scratch spin too fast - the world was wobbly and the colors were spinning, but he was confident it would right itself if he grinned and skated through it.

"Heeeey, how's our new boy doin'?" someone yelled as they passed his and Meesha’s cubicle. Bitty spied styled black hair over the cubicle wall.

"Hey Tito!” Meesha called back. “He's great!"

Tito appeared from around the corner, eight coffees in two to-go containers balanced masterfully on one arm. He read the lids and carefully passed one to Meesha. "You guys ready for our guest today? I’m totally having him sign something.”

Meesha rolled her eyes as she inhaled the fragrant coffee. “You are seriously the lamest. Sports are a consumerist construct and the guy is basically, like, Kit’s chaperone. She’s the real star.��

Tito laughed and offered a cup to Bitty, “Hey Eric, I wasn’t sure what to get you. How’s a vanilla sugar oat milk latte? It’s the special across the street.”

Bitty grinned. “Thanks, hon!” His first day was turning out pretty great.

Meesha steered Bitty into a large conference room. Tito ran to his desk for a hat and marker before joining the people assembling around the conference table. Lordy, he hadn’t been lying about an autograph. Who was this guy?

A dozen folks chatted quietly around the table. Their guest was apparently running late, and Meesha took the opportunity to fill Bitty in on launch plans. As she was explaining the finer points of multi-platform synchronization, Bitty heard a man’s laughter down the hall. His ears perked up. Did he know that voice? Surely it couldn’t be –

Bitty’s head jerked up as an effortlessly well-dressed man in a royal blue snapback stepped into the room. Their eyes locked.

Oh lord. Kent Parson.

_/_/_/ \_\_\_

Kent scowled at Kit, his chin resting on his hands on the cold hardwood.

“C’mon, baby, you’ve got to eat it.”

Kit sniffed the dish daintily, nonplussed.

“I know, princess,” he wheedled, “but daddy’s going to make you the most famous li’l furbaby on the internet. You’ll pass grumpy cat like he forgot how to frown. All you have to do is eat the gross food.”

Kit mrowled in disapproval and Kent rearranged his awkward limbs. So this is what his adulthood had come to, he mused. Two condos, three sports cars, a slew of hockey awards, and apparently a cat too picky to eat the goddamn food she was paid a shitload of money to represent.

Tonight’s standoff had lasted an hour, and Kent would be damned if he let Kit win again.

He scratched his nose. He probably should be doing the prep work the Fancy Feline team needed before Kit’s photo shoot. At the meeting today, they’d given him a to-do list that rivaled his off-season training goals. He was supposed to check with Eric Bittle if he had any questions.

Speaking of which, why had Eric Blast-from-the-Past Bittle even been there today? Kent would have appreciated a goddamn heads-up, that’s for sure.

Eric looked good, he thought. A little taller and sharper than he remembered. His hair game was on point. Kent had only seen him a couple times in the four years since the Samwell party where they first met, and of course Eric had grown up, but seriously – he was hot now.

But why the hell was he in New York City? And was this related to the charming, old-man text messages Jack had started to send Kent out of the blue a month ago?

Kent debated texting Jack to ask, but it was a horrible idea. Either Jack and Eric were still together and Jack would send awkward Canadian nonsense about how great Eric was, or they weren’t together and Jack would get pissed and shut Kent out of his life again.

Kent sighed and climbed to his feet, heading to the refrigerator for Kit’s specialty wet food and a glass of white wine to wash down the bitter taste of defeat. He would fight the cat food battle another day. As Kit scarfed down hand-seared filet mignon, Kent sipped his wine and fiddled with his phone.

Kent: hey dude what’s up? I saw your boy today.

Jack: Hey Kent.

Jack: What?

Well shitballs, this was already turning out to be a terrible idea. No turning back now, Kent reasoned.

Kent: Eric was at a business meeting today. all suited up and shit.

Kent: what’s he doing in NYC? u guys ok?

Jack: Oh.

Jack: We broke up in April.

Kent: shit Zimms, that really blows. he seemed like a cool guy

Jack: Yeah.

Kent: sometimes it just doesn’t work out, y’know? i’m sure you’ll find somebody great

Jack: How was the meeting?

Kent: oh

Kent: it was good. boring as watching ice melt but productive I guess

Kent: eric looks good, I mean not in a weird creepy way but he looks like he’s doing ok?

[Jack is typing…]

[Last message received 8:54pm]

Kent: hey, did you see the new netflix show where ordinary people recreate fancy cakes and that crazy lady yells at everybody?

Kent: it’s the tits

Jack: No, but I’ll check it out.

Kent: dooo iiit

Jack: What’s the name?

Kent: fuck if I know. it’s the one with the previews of nasty looking cakes and ppl getting screamed at. you can’t miss it. it’s a goddamn gem.

Jack: Sounds like it.

Jack: And, thanks Parse. I’m glad he’s doing OK.

Kent: no problem man

Kent: any time

_/_/_/ \_\_\_

Bitty paced all eight feet of his bedroom, back and forth, back and forth.

He was supposed to be starting a new life! In a city of eight million people, how had he stumbled upon the one person connected to his life with Jack? And how was he supposed to be professional and work with said person, when everyone (well, maybe just Bitty) knew that he was secretly a manipulative asshole?

Good gracious, he might be freaking out just a little. He needed reassurance. Who could he talk to that knew the situation and would be supportive and not weird?

Bitty: LARDOOOOO

Lardo: BITTTYYYY

Lardo: Why the yelling, Bits?

Bitty: I am coordinating a photo shoot at Kent Parson’s house next week. KENT PARSON’S HOUSE

Lardo: That’s sick bro.

Lardo: They’re giving you a lot of responsibility right away. Nice.

Bitty: -_-;

Bitty: I think you’re missing the point

Bitty: KENT PARSON KENT PARSON KENT PARSON

Lardo: Lol Bitty cool your jets. He’s been pretty chill lately, hasn’t he?

Bitty: If you mean ‘not making my boyfriend have any more panic attacks’, then yes he’s been chill

Bitty: But I’d say that’s a VERY low bar to hurdle

Lardo: Have you met him yet? How was it?

Lardo: Does he know you and Jack broke up?

Bitty: I’m pretty sure he didn’t know who I WAS

Bitty: Period.

Lardo: No way, dude. You’ve meet him multiple times, right?

Bitty: twice, 3 times if you count the disaster at the Haus

Lardo: He totally remembers you, dude. You’re unforgettable.

Lardo: You’re like a delightful minor superhero.

Lardo: You’re Antman.

Bitty: Ugggghhh this is the worst

Bitty: and Antman, seriously? We are SO gonna talk about that later

Lardo: Bitty, bro of my heart, it’s truth time. You sitting down?

Bitty: *sits*

Lardo: Good.

Lardo: Here’s the thing. Kent Parson is just a dude. A dude with some fucked-up history respective to one JLZ, but still just a dude.

Bitty: I know, but…

Lardo: Hush, Padawan.

Bitty: -_- *hushes*

Lardo: He’s probs not an evil person. You’ve only ever seen him in relation to J, and they went thru some messed up shit as kids. When he’s not dealing with that, he’s probably a boring-ass adult with a job and a cat. You can’t judge him forever based on the 3 times you’ve met.

Lardo: Was he awful the other times?

Bitty: Well no, mostly just at Epikegster

Bitty: But he was Really Bad that time

Lardo: I get it Bits, but if that’s his only awful moment, then the dude already has like a 67% not-awful rate.

Bitty: So you’re saying I’m all worked up over nothin?

Lardo: Maybe? Give him a chance.

Lardo: You don’t have to be BFFs. Just be professional and friendly until he gives you a reason not to be. If it turns out he’s a dickhead, you have my blessing to fuck up his shit.

Bitty: Thanks Lards. Mind if I snap you outfit choices later?

Lardo: Do it. Matching polish?

Bitty: Yes’m but toes only. I miss your help with fingers. It gets all smudgy when I do it

Lardo: I miss you, bro.

Bitty: You too :-*

_/_/_/ \_\_\_

Kent pressed the center button on his phone again…8:51am. This was officially the longest morning in the history of time.

So far he’d gone for a run, made a smoothie, showered, arranged the throw pillows, hidden the dopey photo of him and his sis at Disneyland, brushed Kit. Now he was sitting on the couch, running shoes bouncing on the marble coffee table as he waited for the Fancy Feline team to arrive. Maybe he should make coffee? He hopped up, re-fluffed the pillows, and headed to the kitchen.

The crew arrived promptly at nine, accepting the hot mugs of coffee Kent passed around. Eric shook his hand and started up a pleasant and professional stream of small talk as the photographer set up tripods and the assistant unfolded white umbrellas.

Unfortunately, Kit decided this was her party and she could hide if she wanted to. She spent the first hour perched on the bookcase, refusing to budge for treats or catnip.

Kent couldn’t blame her. Usually it was just her and him in the apartment, and even when he had people over, she generally ignored them and slept in the bedroom on the Monsieur Taco pillow he won her at Coney Island. Having a half-dozen strangers in her space, hovering over her with cameras and lights? He’d probably peace out too, if he were her.

After thirty minutes and no success, Kent relinquished the catnip to the assistant and excused himself to start a fresh pot of coffee. From the kitchen counter, he found himself watching Eric.

Eric was frowning as the drama unfolded, his lean torso hunched in concentration. His right foot tapped impatiently on the rug. It wasn’t Eric’s job to get Kit to participate. Eric had explained this to Kent while they were setting up, that his role today was to make sure they got all the shots they needed for the campaign.

As Kent watched him now, Eric nodded to himself like he’d made a decision and marched over to the bookcase. He began talking animatedly with the photographer and gesturing rapidly, taking charge of the situation like a tiny major general. Kent was impressed. Hell, even Kit watched him with interest.

Kent felt a little like a jerk – he’d always thought Eric was childish and annoying, based on their past brief interactions and Eric’s animated Twitter feed (not that he’d internet stalked him, pssh). But maybe Kent had it wrong. This version of Eric seemed full-to-bursting with charisma and natural leadership. Hell, even Queen Kit respected it.

As Eric directed the strategy to coax Kit off her perch and over to the windowsill, Kent couldn’t help but stare. Eric glowed warm and golden, like Southern sunlight was radiating from his pores. He looked good in control.

Kent’s stomach did a pleasant swoop as he thought about Eric taking control in other ways. Or what it would take to convince Eric to give up that control, to go soft and pliant and let Kent – or someone, whatever – do the controlling.

His chest tingled warmly. This probably wasn’t the best train of thought for a professional gathering; nothing like sporting a quarter chub at ten a.m. with people here to photograph your cat. He sighed, rearranged his junk, and headed back into the living room with the coffee pot.

The rest of the shoot ran smoothly. Kit, once she felt comfortable, totally hammed it up for the camera. Eric took behind-the-scenes videos and sent the best ones to Kent. They all shared high-fives when a video Kent tweeted of himself ineptly juggling cat toys got retweeted by George Takei. In celebration of their good social media fortune, Kent poured everyone mimosas.

Before Kent knew it, it was late afternoon and the photographer’s assistant started to disassemble the equipment. Eric herded everyone to the sofa where he handed out packets of instructions and debriefed them on next steps, and then the crew shook hands and headed out one by one.

As Kent shut the door after the last person, he wandered into the kitchen to find Eric still in the apartment, loading the dishwasher.

“Dude, you really don’t need to do that. I can do it after you go.”

“Kent Parson,” Eric scolded, “my mama would never forgive me if I left a host with a mess to clean up. It’s nothin’, really.”

“Thanks, man,” Kent replied. It was cool of Eric to offer and, if Kent was being honest, he probably would have left it a mess until his housecleaner came tomorrow. He started to consolidate cardboard containers of Chinese food.

They worked in silence in the spacious kitchen, making quick work of the cleanup. Kent caught Eric humming to himself. He recognized the tune – All For You by Janet Jackson – and sang along to Eric’s humming.

Eric let out a surprised huff, his cheeks pink. “Oh lordy! Was I singing that out loud?”

Kent just laughed and pulled out his phone, and one of his favorite pop mixes began playing from hidden speakers. Eric bopped his head to Janelle Monae as he dried the glasses. Kent lip-synced into a bottle of soy sauce like it was a microphone.

As Kent reached around Eric’s shoulder to place the wine glasses on a high shelf, their eyes met and Kent winked. He’d enjoyed a few mimosas and Eric was cute, so sue him. He just thought it’d be fun to make Eric blush, and his efforts were thoroughly rewarded. Eric’s blush spread from his face down his neck, reddening the soft skin at the base of his throat.

Kent felt the warm tingly feelings in his chest again. Shit, Eric was cute.

Abruptly, Eric turned and said, “I really should get going. We’ve got the kitchen under control and I need to upload these videos before tomorrow.”

Kent felt oddly deflated, although of course Eric was going to leave when they finished cleaning. He should probably apologize in case his wink had made Eric uncomfortable. Kent spent his days around gross hockey players, maybe he’d just committed some corporate sexual harassment shit and he didn’t even know it. Kent fished around for something to say that didn’t make him sound like a creeper.

He smiled and tried, “Kit really enjoyed having you here today. You’re good with cats.”

“Ha, thanks.” Bitty twisted the dishtowel in his hands. “I’m not really a cat person, but Kit’s great. Y’all’ve got a really special bond.”

“Maybe you could come over and get some more candid shots sometime?” Kent made a face. For Christ’s sake, he sounded ridiculous. “I mean, the ones today were really good.”

Eric’s face did something complicated. Kent watched him bite his bottom lip.

“Thanks,” Eric replied finally, “but no. I should go.”

“Oh,” Kent exhaled, “Yeah, of course. Sure thing, man.”

Kent helped Eric retrieve his things and walked him to the entryway. As Kent shut the door behind him, he rolled his eyes to the ceiling.

He was so fucked.