#(because she used to mix meat in there to try to ''hide'' the fish flavor. yeah.)

[theophagie-remade]

I'm lucky enough that I've never had any major issues with food in general but whenever there's any kind of seafood in the house I get so paranoid over the thought of accidentally eating it/being made to eat it without my knowledge

[dreamcatchers-husband]

Food Research

Male Reader X Kim Sejeong

Length: 2300+

Tags: Creampie

A/N- wrote this one randomly. not many edits and such so sorry if it has a lot of typos and such.

College was a pain in the ass. You think it's safe to assume it was for almost everyone. The memories of late-night study sessions, and early morning panic attacks because of exams have never left your mind. Nevertheless, those four years were worth it once you got your degree. 

A bachelor’s in agricultural science, concentrating on food science. A degree like this meant you only had one real job option, a food researcher. Now to some this job could sound annoying as it’s a lot of cooking and experimenting with different flavors but to you, it was a dream.

 The love for cooking started at a young age with you being the son of a chicken shop. 

The secret to the popularity of the shop was the sauce you made with your mother trying out all of these different spices and such. Those memories help influence the job you have today. 

The interview process was tough and grueling with several other candidates but in the end, you were one of two people they hired to Go Research. This company in ten years quickly made its way to the top food research institute in all of South Korea. At the start they had you doing minor things, just picking up ingredients and such for the workers to experiment with.

After a year of your errand boy job, you were finally assigned to a small research team with a face you recognized. The only other new hire with you that day, Kim Sejeong. Unlike you, Sejeong was quickly added to a Research team and now had her own. You were excited to join a team and it certainly helped that Sejeong was always open to your ideas. 

Six months went by as you and your team continued to work on developing new foods for the company. Your last product, salted roe fish was a hit even seeing massive sales in countries such as the US and Canada. After that success, the pressure was on for the next big product your team would develop.

It was a late Friday night and you and Sejeong found yourself in the Research lab working on the next big product, White Kimchi Ravioli. 

“God I’m so tired.” 

“You and I both but we need to work more on this ravioli.” 

“Ugh. I feel like plankton when he said ravioli ravioli, give me the formuoli. We have been testing out this formula doing big changes to the sauce then the kimchi and then the meat and we still don’t have it down.” 

“Well, it’s our job so we keep trying until we are happy with the final product to present.” 

“Yeah yeah, what about this? Let’s try to put more of the kimchi than the meat at a 60/40 ratio.” 

Sejeong leans over to look and looks at the small changes you do to the ravioli. As she is bending down you get a view of her ample cleavage. Sejeong may dress very professionally but those outfits didn’t hide her nice mounds. 

“Y-yeah I'm gonna try it like this.” 

Once you mix the new filling for the ravioli you stuff the pasta and seal it closed. Putting the ravioli in the oven you knew it was just a waiting game now. 

“I’m gonna go get a cup of coffee. Do you want one?

“Um sure why not. You know how I like it.” 

You can’t help but notice a small smirk appear on Sejeong’s face as she walks away. That little smirk nearly makes you crazy. All this time you spend with Sejeong, the small views of her body have been slowly building up your lust for the woman. Not only was she gorgeous but she was playful, flirty, and kind. 

A few minutes pass as Sejeong finally comes back in with coffee. The cup gets placed down in front of your face as you pick it up and chug it down quickly. At the same time, you finish your drink the timer goes off informing you the ravioli are ready. Sejeong then walks over to the oven and pulls it out to cool down for a second. 

“Ok test number one hundred forty-seven is now ready. Let’s try it and see how it tastes.” 

Picking up a fork you split one of the ravioli and bring it up to your nose. 

“From the first smell, it seems like the kimchi might be a bit too spicy but only trying it will let us know.” 

Sejeong and yourself finally taste the product as you both do small chews taking in the flavor. You have to admit that this version of the ravioli that focus more on the kimchi is delicious but then the heat finally hits your mouth. 

“Fuck that’s spicy!.” 

“Jesus, that is hot!.”

Running to the fridge you pull out a gallon of milk and see Sejeong is running over as well. Before you could even take a sip of the milk, she takes the gallon from your hand and starts to drink the milk. All you can do is laugh for a second as the heat still attacks your taste buds. Sejeong being the “kind” friend she is, hands you back the milk to drink. Finally, as the heat leaves your mouth your eyes meet and Sejeong just smirks at you. 

“You just stole the milk from me.” 

“Hey, you should know it’s ladies first.” 

Chuckles fill the room as you both walk back over to the test product and sit down.

“Well it tasted pretty good but there was too much heat. We need to find something that can nullify the heat.” 

Like earlier Sejeong leans and looks at your paperwork for options. She seems to have gotten closer as her boobs are basically in your face. The view is amazing as your dick starts to twitch. Quickly you feel your length harden from looking at her. 

“You know, I have an idea on how to bring down the heat.” 

“U-um yeah?” 

“I heard a rumor that there is an ingredient that helps cool down the heat from spices and adds extra flavor.” 

Your chair quickly spins around as Sejeong looks right into your eyes. 

“W-what is the ingredient?” 

A smirk appears on Sejeong’s face as her mouth gets closer to your ear. 

“Nice, hot, warm, cum.” 

Those words shocked you as hands quickly grab your belt and unbuckled it. 

Sure you shouldn't be doing something like this in the workplace but all reason leaves your mind as she pulls your pants down and grabs your cock in her hand. Small strokes are what your cock feels as you look down and see Sejeong just smiling at you. 

“You said cum is good for the recipe so you should get to work.” 

“With pleasure.” 

Lips wrap around your cock as you pull your head back in pleasure. Small sucks on your tip send shivers down your spine as Sejeong swallows your entire length in one go. As she pulls her head back up for air you reach for her ponytail and guide her back down on your length. Sejeong continues to bob her head on your cock easily taking you down her throat. You notice her hands go down to her blouse as she starts to unbutton it, taking it off her body. 

Your eyes are finally blessed as Sejeong unhooks her bra showing you her large breast. 

“I’ve seen you eying them all these months. Now you get to enjoy them like this.” 

Sejeong's tits wrap around your cock as she moves them up and down your shaft. You have never had boobs like these wrapped around your dick and it was amazing. Sejeong wraps them around together as her speed increases. The nonstop itty fuck is bringing you to the edge quickly. 

“Sejeong I’m gonna cum soon.” 

“I told you I need it as an ingredient.” 

Much to your dismay she stops her attack on your cock and pulls out a container. Once she brings it down to your dick she strokes your cock as fast as she can. The throbbing from your dick goes wild as you finally shoot your load into the container. A few seconds pass as you feel your orgasms end and you look down at Sejeong. She gives your dick small strokes at some leftover cum leaks out your dick. 

“Let me get a little taste of this ingredient.” 

Her tongue gives your cock small licks all around going up and down your shaft and picking up the leftover cum. Your legs shake as she gives your tips small kisses. 

“Fucking delicious.” 

Sejeong now stands up and gets closer to you. You don’t care that she licked up some of your cum. Your mouth quickly attaches to hers as you kiss her aggressively. Your hands go around her waist as you bring them up and grab her boobs. Small moans leave her mouth as you give her nipples little pinches. Finally, your mouth goes down to her breast as you suck on her right nipple. After you give her nipple a small bite you twirl your tongue all around and move to the left one. 

“Fuckkkk that’s good.” 

Your hands move down to her pants as you unbutton them and pull them down. Once her pants are pulled down you see she has no panties on. 

“You got a taste of your ingredient but I think it’s time for me to try some.” 

Sejeong gets what you mean and sits down on the chair. Spreading open her legs you dive in and lick her folds. You know you have to make things quick so you raise your hands to her pussy and push two fingers in. As you pushed in you were able to find her clit quickly so your mouth attacked it. First a flick with your tongue then you swirl your tongue all around it. You feel Sejeong grab your head and wrap her legs around your head. You could almost suffocate from how tight she is holding you but her taste is intoxicating. 

Once you give her clit little nibbles you hear pants leave her mouth as she almost screams. 

“I-I’m gonna cum if you keep this up.” 

Hearing those words just causes you to increase the speed in your hands as you open her pussy a bit and tongue fuck her. That was enough to get her to cum as her pussy squirts all over your face. Her fluids could have almost drowned you but it was fantastic the sweetness. Sejeong's grip on your head loosens as you pull yourself back. You can feel yourself hard again standing up and Sejeong notices as well. 

“I got my sample for the recipe but I think I need another load from you.” 

Sejeong then sits on the table as she spreads her legs again. You don’t even hesitate as your length lines up and enters her pussy. The hold her pussy has on your dick is amazing as you can only push yourself halfway in. Pulling your hip back you try once again to push your way into her pussy, finally filling Sejeong to the brim. 

“Fuck! How tight are you?!” 

“How fucking big are you?”

Reaching down for her hip you start to enter and exit her pussy slowly building up speed. Grunts leave your mouth as you pull Sejeong’s face to your own, kissing her. After some time you pull your mouth back and move to her neck, kissing and leavening behind love bites. 

“Fuck that’s some good cock. Keep fucking my pussy baby.” 

“With pleasure.” 

Your aggressiveness increases as you feel her walls start to massage your cock more and more. Sejeong lays her body back a little as you feel yourself hitting another spot in her pussy. Screams start to leave her mouth as she covers herself from making more noise. You can assume you must be hitting her G-spot as her eyes start to roll back and her pussy clamps hard on your dick. Juices shoot out of her pussy as her whole body shakes.

As Sejeong comes down from her high you give her cheek small kisses calming down. 

“Fuck that was good but you need to cum before we get caught so fuck me how you want.” 

“I want to keep looking at your pretty face.” 

You continue fucking her the same way as you pant building up your speed again. Your peak is finally arriving as you tighten your grip on her hip. You know you're about to cum finally. 

“Sweetie I’m gonna cum. Where?” 

“In my pussy baby!.” 

You use the last of your strength to piston in and out of her pussy until you shove yourself in one last time as you cum. Shot after shot of your cum fills her pussy as you pull her lips back in for a final kiss. You aren’t quite sure how much time passes as you both pull back from the kiss gasping for air. 

Pulling your dick out you look around and see the mess you made around you and look back at Sejeong. 

“We need to clean up before we leave huh?” 

“I’ll help, don't worry.” 

“Did you hear cum is a good ingredient for the recipe?.” 

“I mean you can hear a lot of shit on the internet but this was more of an excuse to fuck you. I’ve seen you eying me for a long time.” 

“I mean you are freaking hot. How could I not eye you for a long time?”. 

“Well I was eyeing you too but you didn’t pick up my hints.” 

“Oh, I’m sorry.” 

“Well, it doesn’t matter because now we know. We should get changed quickly and head out. We can work on the ravioli tomorrow. I think you owe me dinner now.” 

You laugh as you pick up your clothes and put them back on. Once you are both changed you pick up the mess you made and head to the door and walk out of the lab. 

“Alright then sweetie, what do you want to eat?” 

“Something quick so I can get another sample of that ingredient tonight.” 

Well, fast food it is then. 

[ooops-i-arted]

Continuation of this, because there is just too much gold to mine out of that scenario.  Sorry Din.

-

Din could hear quiet shuffling and whispers long before the door carefully creaked open.  He didn’t dare move, and he hoped the varactyl draped over the end of the bed and his legs wouldn’t either.  Maybe, if they thought he was asleep, the kids would just creep back off to bed and let him rest.

That wasn’t going to happen, though.  They could always tell, no matter how well he faked it.  He could already hear the pitter-patter of little feet and the whispered arguments - “He’s not awake” “Yes he is!” “We can’t wake Buir up, he’s still sick” “But Daddy needs food” - as they slowly snuck into his room.  The kids could be very quiet when they had a mind to, and this was not one of those times.

It had also not been one of those times when he’d been woken what felt like every thirty minutes last night to multiple someones scuffling around the floor and crawling over him, whispering “I don’t think he’s asleep” and tucking a stuffed animal under his arm to “help” him go back to sleep.  He was pretty sure every plush he had ever bought was currently lost somewhere in his bedding, and from the way his back felt some of the plasticine figures might’ve made it there too.

At this point, he was seriously considering locking himself in the Razor Crest until he got this stupid sickness out of his system.

He felt the mattress dip as someone climbed on it and carefully walked up to his side.  Din willed himself to keep his eyes shut, keep his breathing even, and not move.  Stars, of course he adored his kids, he’d do anything for them, but is it too much to ask for some damn rest -

A tiny little hand patted his shoulder.  “Dad?”

Well, there was no choice at the sound of his eldest son’s voice.  Din cracked an eye open to see those big brown eyes and adorable green wrinkles right in his face.  “Good morning, ad’ika.”

“Good morning,” chorused what had to be at least fifty or sixty of the kids crowding into his room.  They had no compunctions about being quiet now and Din winced as his head pounded.

“Are you better now, Dad?” Yod’ika asked, experimentally patting his face.  “You said you would feel better after you rested.”

Din lowered the hand.  “A little better, yeah.”  His stomach wasn’t feeling very agreeable and he sort of felt like a mudhorn had trampled him, but that was better than puking his guts out and definitely feeling like a mudhorn had trampled him.

“Are you hungry?” Yod’ika asked.

Eyes bright, ears perked up, a hopeful smile.  This was a trap.  “A little,” Din said cautiously.

“We made you breakfast!” squealed one of the younger ones from below.  Yod’ika whirled around to glare at the offender; clearly he was supposed to be the one to deliver the special news.

Immediately there were more feet shuffling and the clink of wobbling dishes and that made Din sit up, ready to grab anything that fell, because like hell was he buying yet another set.  A cluster of Yod’ike were carefully levitating a tray that had likely been “borrowed” from Kuiil’s junk heap from the look of it; on top of it was a plate of bread dotted with claw marks and smeared with fingerprinted jogan jam, a bowl of at least five cereals mixed together with what looked like his special tiingilar spice mixture that he kept in a supposedly childproof container, and a cup of blue milk that - yes, yes that was a live frog desperately trying to hop up the sides.

“We made it for you!” chorused all the bright voices as the tray wobbled through the air and finally settled on Din’s lap, mercifully without spilling anything, and he got an even closer look at his early morning feast.  The bread looked like someone had already taste-tested it for him, possibly multiple someones.  Yes, those were definitely handprints all through the jam.  And what might be a footprint.  And yes that was definitely his special, handmade spice mixture he’d spent time and credits crafting in the cereal, and from the amount it looked like they had dumped all of it in there on top of a mixture of the few meat-containing breakfast cereals he’d been able to find.  He didn’t recognize that colorful one, though - oh fucking hell, was Cara sneaking them that sugared shit again?

Before he could think about if he should yell at her or just challenge her to a fight over it, another dozen kids were clambering up on his bed.  “Do you like it, Papa?” chirped Yod’ika 19.

All those big, brown, wonderful, sweet eyes were fixed expectantly on him.

“It looks great,” said Din with all the enthusiasm he could muster.  The poor frog croaked loudly.

“Yay!”  The kids all clapped and cheered, ears perking and wiggling excitedly as they turned to congratulate each other on a job well done.  Din took advantage of the distraction to fish the frog out of his milk and toss it surreptitiously out the nearest window.

“Are you going to eat it, Dad?” asked Yod’ika, and suddenly Din was fixed with the eager, hopeful gaze and perked-up ears of all his sons, beaming with pride over their handiwork and waiting for their father to try the feast they’d brought him.

Din tried not to wilt under those expectant looks.  “I think my stomach needs to settle a little more.”

“Aww.”  Ears drooped, eyes fell.  “But I caught that frog just for you,” said Yod’ika 60 in a tiny, plaintive voice.  “Don’t you wanna try anything?”

Din really, really needed to learn how to say no to those adorable faces.

But for now, he decided the cereal was probably the safest bet.  He scooped up a few of the O shapes and tossed them in his mouth, the spices burning enough to hide most of the flavor of the cereal.  Yes, this was definitely his handmade spice mix and there would definitely be a talk about using Dad’s special ingredients without permission when he felt better.  For now, the fact that he was still sick was enough to appreciate the fact the kids had tried to make the cereal as palatable as possible to a human and leave it at that.

They were all staring at him expectantly.  “It’s good,” Din lied.

Their faces lit up and they all started clapping and cooing and cheering happily again.  “Yay!  Buir liked it!”

“We forgot to give him a spoon.”

“I got it!”  Yod’ika 55 shuffled out from the back, putting a human-sized spoon in his mouth so he could climb up the bedding and waddling up to Din before pulling it out and proudly presenting it to him, gleaming with spit.  “Here you go, Papa.”

“Thank you,” said Din, carefully setting it on his tray.

“Don’t you want more, Baba?” asked someone from the crowd, and all those expectant eyes were on him again, ears raising higher with excitement.

The breakfast meal on his lap was adorable, precious, and would remain a treasured memory until his dying day, but like hell was another bite of this monstrosity going into his stomach.  “In a bit.  My stomach still needs to settle.”  Mildly, he asked, “Is the kitchen cleaned up?”

The silence was answer enough.

“Go tidy up the kitchen.  Kuiil can help you when he arrives.”  Din was pretty sure he would be happier if he never knew what state the kitchen was currently in.  “He’ll be here soon so shut the door on your way out, please.”  He gave them all a big smile.  “Thank you for breakfast.”

“You’re welcome, Dad!” they all cooed, and Din was momentarily swarmed by his children showering him with hugs.  He returned each and every one, watching to make sure they headed out the door and praying they wouldn’t wake up the babies.  His friends had been taking turns helping out while he’d been sick, and Kuiil should be here soon enough to help with the needy infants, but if they woke up he’d have no choice but to look after them himself when the concerned older brothers dragged the little ones into his room.

Although right now Din was pretty sure caring for the babies would be easier than managing the older ones.

Yod’ika 55 finally toddled off after Din thanked him again for the spoon, and then only Yod’ika was left, still snuggled close into Din’s arm.  “Are you really feeling better, Dad?” he asked.

“Yes,” Din said.  At his eldest’s doubtful look, he said, “I just need another day or two of rest.  That’s all.”  He stroked one of the long ears affectionately.  “I’ll be fine.”

Yod’ika hugged him silently, then trotted off after his brothers, pulling the door shut after him with a wave of his hand.

Boga Jr. jumped up.  “Stay,” Din ordered, and she squalled irritably at him, clearly wanting to be where the action - and the spilled food - was.

“I need your help,” said Din.  He set the plate of bread and jam at his feet for her.  “Eat up.”

Boga Jr. chirred happily and started gulping down the bread.  For once, Din was grateful the kids were constantly giving her table scraps and that the hungry young varactyl would eat just about anything.  He was pretty sure she’d drink the milk, and that meant he only had to deal with the cereal.  Surely there was a spare shirt or laundry bag in his closet that he could hide it in until he could safely dispose of it.

For now, though, the pet and the kids were occupied and Din had no intention of wasting this opportunity.  He lay back and closed his eyes.

[purplesurveys]

1034

survey by tater-tots What is a fruit that you might eat in the morning? Hahahaha. That’s a pass for me; I can’t imagine regularly eating fruit at any set time of the day.

Do you enjoy any food combinations that others might consider to be weird? I like to eat fish with mayonnaise, which was always normal in our household but I realized was weird when I first saw the horrified expressions on my friends’ faces when they saw me use the combination. I like mayonnaise with a lot of other foods as well, which a lot of people generally find weird.

What is a green vegetable that you enjoy eating? Broccoli and asparagus.

Name something you might find in a salad. In my salad, you’ll always find tuna sashimi in it heh.

What is your favorite type of sandwich? Anything that’s like an Eggs Benedict or Monte Cristo. 

Which condiment do you use the most often? Mayo, for sure. Banana ketchup too. I also like sriracha sauce but my dad hasn’t been buying a new bottle of it for a while. 

Name a chocolate bar that you enjoy eating. It’s called Whittaker’s - just not sure what country it hails from; maybe Australia? - and I like their peanut butter variant. Google also told me it’s a New Zealander brand.

What is a meat that you do not eat - ever. Dog or cat.

Are you lactose intolerant, or have any other sort of food allergies? I’m mildly lactose intolerant but I ignore it because a lot of my favorite foods use dairy. Other than that, no food allergies.

What was the last food that you burnt your mouth on? Just plain rice, haha. I had been extremely hungry and I just wanted to dig in; but I ended up spitting it back out.

Which brand of soup do you eat? I don’t regularly have soup, much less buy canned brands of it. 

What are some flavors of ice cream that your enjoy? Cookies and cream, mint chocolate, coffee, chocolate chip cookie dough, queso real.

What is the best type of cookie, in your opinion? I like keeping things classic when it comes to cookies, and I’ve always been perfectly happy with chocolate chip cookies :)

Would you rather have popcorn, pretzels, or chips as your salty snack? Chips. I dislike the other two as I only like the softer, doughy version of pretzels.

Have you thought about going on a diet & actually went through with it? No.

--

survey by pinkchocolate

When you woke up today, was there anything on your mind? Kinda. I felt sad and I was aware of it instantly, compared to most days where the sadness will take a while to build.

Who was the last person you interacted with for the first time? Literally speaking, maybe the barista at Starbucks who took my temperature at the entrance before I was let in the store. I interacted with her yesterday.

What colour was the wrapper of the last snack you ate? White. It’s more of a tiny bag than a wrapper, though.

Do you have a favourite mug to drink from? What does it look like? Yeah, I’ve since claimed my mom’s mug for myself. It’s a copper mug with the Starbucks label on it. It looks super minimalist which I appreciate.

What was the last thing you used, that came in a spray can? It was a Lysol spray.

What colour is your favourite bra? Don’t really have one.

Who was the last person you went to for advice about something? I think it was Andi. I’ve been going to them a lot for help, advice, extra sanity, etc. lately. If it hasn’t been for them I probably would’ve left a few months back.

Have you had a deep conversation with anyone lately? Yes. I finally met up with Gab yesterday to discuss a lot things, iron some stuff out, figure out where to go from here.

What was the last compliment you recall receiving from someone? I’m not sure, I haven’t been receiving any.

And the last compliment you gave to someone else? It was most likely a compliment for Andi on how helpful they’ve been to me.

What kind of bread did you eat most recently? Flatbread.

What was the last sound you heard, that you found pleasant? We were watching a mass livestream earlier and I was delighted when they played the closing song.

How many books do you think there are in your house? Take a rough guess. I would guess around 60, the overwhelming bulk of them mine.

Of all the books you own, which do you think has the most pages in it? It would definitely either be Gone with the Wind or Les Miserables, but I’m not sure which one is thicker.

^ And how many pages is that? I checked both of my copies and they’re soooo close – GWTW has 1,440 pages while Les Mis has 1,463.

What was the last film you saw at the cinema? What did you think of it? Knives Out. I went to the mall yesterday and the cinemas were still closed, so it’s not like I’d be able to watch new movies at theatres anyway. Anyway, I’ve been vocal about the movie enough times on my surveys but I didn’t enjoy it. Whodunnits were never my cup of tea, but Gab had wanted to see it and I didn’t want to make her watch the film alone.

In the last book you read, what was the main character's name? Haven’t been reading.

What was the last song you heard, that meant something to you? Lose by Niki.

How many people do you know whose name begins with Z? I can only recall one such person at the moment; it’s one of my mom’s aunts who also doubled as a principal sponsor for my mom and dad’s wedding.

What do you expect to be doing at this time tomorrow? Maybe doing my embroidery (my package finally arrived!!) or surveys or watching Start-Up, because tomorrow will be a holiday :)

--

survey by luckforlemmy

Did you start listening to more Michael Jackson after his death? I can remember that there was definitely a brief period after his death that I caught up with his discography and listened to MJ nearly everyday; I read up on him and his life as well. 11 year old me figured he must’ve been an interesting figure because of the big reception around his death, so I wanted to know the reasons behind it.

When was the last time that you played hide and seek? I can vividly remember the day when Nina and I played hide and seek when the house was newly-built and still devoid of furniture, back in maybe ‘07 or ‘08. I’m fairly certain that was the last time I played hide and seek.

Who was your first celebrity crush, if you can remember? It was a tie between Ashley Tisdale and Zac Efron, though the older I get the more I’ve been convinced that I ‘crushed’ on Zac only because I was surrounded by girls who went crazy over him in school. I’m pretty sure my first real celebrity crush was Ashley, hahaha.

Do you worry about money? Yeah, especially now. I can’t even enjoy my first paycheck because most of it’s gonna go to Christmas presents, but oh well; at least I can finally buy gifts for my loved ones who’ve always gotten me presents.

Have you ever had to beg for a second chance? Kind of, when I was trying to convince Gab to let our relationship have another shot four years ago. Beg is a strong word for what I actually did, though. It was more of me pitching the idea, not begging.

When was the last time that you sent an actual letter through the mail? I don’t think I even ever did that, not even when I was younger and snail mail was still kind of a thing.

Are you excited to return to school? There’s nothing to return to anymore. Unless I decided to take up a post-grad course in the future, I’m done with school.

Do you hate Internet abbreviations? It can just feel a bit jarring when they’re used excessively in a single sentence, but I honestly don’t mind it for the most part. It’s understandable especially now that most, if not all, of my interactions whether personal or for work happen online.

What was the last insult you gave out? I was never really the roasting type of person, not even towards my friends.

What'd you last look up on YouTube? Hahaha I looked up ‘skynwallz.’ I was looking for the episode of Rhett and Link’s vlogs where they painted the rooms of their offices in the color of their entire person – hair, eyes, and skin. They were joking about starting a new business for it called Skynwallz, so that’s what I looked up.

Are you texting someone really awesome right now? No, I prefer to be alone today.

Do you know when to be serious and when you shouldn't be? Er sure, it’s not that hard.

Do you think that you're funny? I like my sense of humor, yeah, but I know it’s not always going to translate to everybody’s tastes. For example, I’m still figuring out the dynamic in the team I was put in at work, so I can’t make the same jokes that I would normally say with my co-interns with whom I have a more comfortable relationship.

Have you ever sent a secret to Post Secret? I don’t know what this is, so no.

What movie do you really want to see in theatres right now? They aren’t showing anything at the moment. A movie I want to see badly, though, is Ammonite.

Have either of your parents shown affection for you today? My mom made breakfast for us, if it counts. She also gives each of her kids a kiss during the peace-giving portion at mass, so there’s that as well.

What's the last thing that you sang out loud? I watched Start Up before this survey and was humming to the song that was being played at the end of the episode. I couldn’t sing along to it because it was in Korean, but I knew the melody so I hummed.

Is there a word that you always misspell? Rhythm is one of my worst enemies for sure. I also have a love-hate relationship with accommodate.

What was the last thing that you bought that someone else benefited from? I met up with Gabie yesterday and bought her her favorite meal from Yabu to break the ice – menchi katsu with brown rice. I originally got mozzarella sticks for myself but when we got to talking, she mentioned her sisters at one point; I remembered how much I miss them, so I gave up my food and told her to just give my food to her sisters since I hadn’t touched it yet anyway.

Has someone ever made you a really great mix CD? Andi gave me one before she made the flight to New Zealand 10 years ago to permanently live there. I believe I still have it, but I’m just not sure where it currently is.

Have you ever been on Omegle.com? Yes, when I was a teenager and it was new.

Did you talk to someone cool there? Not really; most seem to exit our chat after we did the whole asl thing. I also avoided the webcam option because my anxiety for video calls has always been present.

What song reminds you of your best friend? Any song by The Maine.

Who was the last person to hit on you? Some creep on Facebook.

What's on the paper nearest you? It’s the guide for my embroidery kit. It tells me what stitches to do and the colors of thread to use for the different parts of the template I was provided with.

Do you have a set of lyrics that you really love? From Paramore’s Pool: “As if the first cut wasn’t deep enough, I dove in again ‘cause I’m not into giving up Could’ve gotten the same rush from any lover’s touch, But why get used to something new When no one breaks my heart like you” I scream those lyrics every time they come on. I know I often showed the good, shiny side of my relationship on these surveys; but it was very much toxic at a lot of points and those lyrics - and that song - served as a nest for me, something that told me someone understands how I sometimes felt about my own relationship.

Did you get an A in your last English class? I got a 1.25 instead of a perfect 1.00, but I think that’s still equivalent to an A so yes.

What did you last use scissors for? Cutting thread.

Did you ever secretly hate a friend of yours that thought you liked them? That makes me sound shitty lol, but yeah I’ve acted nicely to people I don’t particularly like.

What do you think of when I say "boat"? That episode of Friends where Joey bought himself a boat at an auction; and Canadian accents.

Would you ever get a tattoo sleeve? Nope. I planned on getting one as a teenager, but I grew out of that phase.

Do you know any really fake people? Yep. I think everyone’s got to be at some point.

What does the last blanket you used look like? It’s pink and has multi-colored polka dots on it.

Do you have appreciation for graffiti? Sure, especially if it’s for political purposes (that I agree with).

Why don't you drive? I do. I just have done it a lot less because I have had little need for driving and traveling to places throughout the pandemic.

Does it annoy you when your printer runs out of ink? I think we have the kind of printer that never runs out of ink, but I’m not exactly sure about the terminologies or how the technology works. I let my sister do the printing hahaha.

Have you ever drank anything from a thermos? Yes, mostly water and coffee.

When was the last time you played in the snow? Never.

Do you know any ignorant people? Sure, mostly Gen X-ers and Boomers.

What is the coolest name you've ever heard? Thylane.

What did you last argue with someone about? Relationship stuff. It wasn’t a full-blown argument, but when Gab and I talked yesterday it was natural for us to disagree on a few points.

Is there anyone that you dislike for no real reason? Hmm, I don’t think so. If I feel that strongly about someone, I usually have a reason otherwise it wouldn’t be fair to them.

Have you had a good day? It was okay; it was nice. I got to do my embroidery hoop art thing, got to watch a couple episodes of Start Up, played with Cooper, and now I’m doing these surveys and am planning to continue my embroidery later. It’s nice to feel productive about non-work things :)

Are you going to have a good night? I hope.

[advicetomoms-blog]

18-24 Months Baby Nutrition

How can you make your meal times enjoyable for your very active baby? How can you offer him the food he doesn't want to eat? What should be the daily nutrition list for your 18-24 month old baby? What should be considered in feeding a 2 year old baby? What are sample diet lists and baby recipes? You can read them all on our 18-24 Months Baby Nutrition page.

18-24 Months Baby Development

The child, who is allowed to eat by himself from the age of 1, can start eating with a spoon in the 18th month.In the period of 18-24 months, his child's fine motor skills increase and he starts rolling the dough and stacking his hands. You like to do something with you in the kitchen.In the development of an 18-month-old baby , it is enough for the child to take 15 calories per day for every inch of height.The baby, whose height is 90 cm in the development of a 2-year-old child , should take 1350 calories per day. 18-24 Months Baby Weight Chart Girl (Average)Male (Average)18 month baby weight10.2 kg10.9 kg19 month baby weight10.4 kg11.1 kg20 month baby weight10,6 kg11.3 kg21 month baby weight10.9 kg11.5 kg22 month baby weight11.1 kg11.8 kg23 month baby weight11.3 kg12 kg24 month baby weight11.5 kg12 kg 18-24 Months Baby Boy Table Girl (Average)Male (Average)18 months old baby80.7 cm82.3 cm19 months old baby81.7 cm83.2 cm20 months old baby82.7 cm84.2 cm21 months old baby83.7 cm85.1 cm22 months old baby84,6 cm86 cm23 months old baby85,5 cm86.9 cm24 months old baby86.4 cm87.8 cm

How many hours should an 18-24 month old baby be fed?

Your 18-24 month old baby is now eating like an older child. Feeding should be such that 3 main meals a day and 2 healthy snacks are spaced every 3 hours.

How should 18-24 month old baby nutrition be?

Baby can not stand in the place of 1.5-2 years old, does not want to sit; because he wants to explore all the time and learns with great speed. So you may have trouble sitting in your baby chair at meal times. Now that your baby is 18 months old, you should stop feeding puree. Her miniature has many females to grind, chew and prepare food for swallowing. In this period, he can eat everything by plucking. The amount of food eaten by the 1.5-2 year old child changes a lot during the day. While having breakfast as much as 2 people a day, he may not eat anything the next day. During this period, children are usually rarely found by their families. So what can you do to feed your child in a balanced way? What can be done against the nutritional problems of 18-24 month old babies?

You can prepare cheerful fruit plates for your baby who does not like to eat fruit. When he sees fish, turtles and ladybugs, he will even eat fruits that the baby does not like with pleasure. Look what we did to have your child eat: 10 Fun Food PresentationsLet's say you have a hard time feeding your baby vegetables. In this case, you can hide the vegetables hidden in other foods. Things like making meatballs with vegetables or making a pumpkin omelet can work. If You Say "I Can't Feed Vegetables To This Child" Read!As the baby is 18 months old , the little one may suddenly want to have a say in what, when and how much to eat. You can ask him to choose one of the two dishes you decide for. In addition to something delicious and new at every meal, it is also useful to put at least one of the foods he likes. Learn how to temper it: Ways to Conquer the Heart and Stomach of Appetite ChildrenYou can enter the kitchen with your baby trying to help you with simple tasks and prepare the meals together. He will eat a meal prepared by spending time together voluntarily. For example, you can start with these baby meals: 7 Meals That Will Pass Through the Stomachs of 18 Months-3 Years Old Kids and Conquer Their HeartsEntering a period that new tastes are of interest to you, you can offer her food that she has not liked before. Whenever possible, when he is very hungry! At some point he will surely love. Because the food options gradually increase and the taste continues to develop rapidly. 8 solutions to bring children who choose food on the roadThese months may be the times when stubbornness and anger attacks started or even peaked. It can make it easier for you to act consistently without stubbornness and maintaining your food order. In addition , in the feeding of a 2-year-old baby , the child can eat almost everything thanks to the very low risk of allergies. Preparing for this period in the best possible way will minimize the nutritional problems of your child in the future.

How should the nutrition list of the 18-24 month old baby be?

Your 18- to 24-month-old baby should eat about 1000 calories daily. During this period, the baby may start not eating the food he has previously eaten. However, do not remove the food he started to choose from anyway. For example, if you don't eat tomatoes, make a sauce for your pasta. If that is not the case, chop slices and eat yourself and see how you eat. So you can observe you and get his attention by eating a food he doesn't eat. Direct your baby to multi-choice nutrition without squeezing and creating pressure. For example; If he loves pilaf and refuses to eat anything other than pilaf, add a second food to eat with him. Such as meatballs-rice, chicken-rice, chickpeas or haricot beans-rice. But don't repeat these menus every day.When you are giving meat or fish, put some boiled little vegetables like carrots, broccoli, zucchini, cauliflower next to them. Even if you do not eat them, put them in your own plate, it is very important to get used to seeing. For your baby's ideal daily diet, be sure to give the following nutrients in the 18-24 month baby nutrition table in the following amounts. Dairy GroupMeat GroupVegetable GroupFruit GroupBread GroupOil Group3 servings a day3 servings a day200 g of vegetables per day3 servings a day4 servings a day3 servings a day1 cup of yogurt1 egg--2 slices of bread2 teaspoons of olive oil / butter1 glass of water Milk300 gr meat--3 tablespoons of cereal2 whole walnuts or 5-6 nuts or unsalted nuts1 matchbox cheese----- Sample nutrition list- 1: MorningMid-morningNoonafternoonEveningNightBaked omelet2 servings of seasonal fruit2 grilled meatballs1 tea glass of kefirWheat yogurt soup1 tea glass of milk / breast milk / follow-on milk1 whole walnutVegetable meal5 strawberries½ slices of whole wheat bread½ slices of whole wheat bread Sample nutrition list- 2: MorningMid-morningNoonafternoonEveningNight1 slice of low-salt white cheese2 servings of fruitVegetable soup with chickenBanana ice creamBoiled broccoli and cauliflower1 cup milk / breast milk / follow-on milk1 egg5-6 unsalted nuts1 slice of whole wheat bread1 teaspoon of yogurt on 2 tablespoons of sour wheat1 slice of whole wheat bread And there are foods that you shouldn't even put in your home: These are almost Boogie: 18 Foods You Should Keep Your Child Away If your baby's weight is low, we suggest you wait until the age of 2 for whole wheat bread. With 6 Bread Recipes, You Are Wondering About Baby Breads!Don't be careful when you give your baby dried nuts. You can give it in small pieces in a controlled manner, or you can beat it in the mortar and add it to the spoon meal.Most of the little ones love to walk around by gnawing their hands all day long. Set 2 or 3 snack times at the same time every day so that snacks don't overlap with the main meal. The best response to irregular eating habits in children is to offer him nutritious snacks.

Recipes for 18-24 Months Babies

Recipes for 18-24 Months Babies Recipes for 18 Months Baby Nutrition Honey Creamy Breakfast The breakfasts have an important place in baby development. It is not possible for the day that starts with a healthy and nutritious breakfast to not be productive. So let's move on to breakfast that will feed your baby on honey! MaterialsFresh creamHoneySalt cheeseTomatoCucumberFresh bread Preparation ofYou can rub the honey and cream on the bread and feed it to your baby in small bites.Let your baby rub it on his own bread or taste it with a teaspoon.Peel the tomatoes and cucumbers, chop them to the size that your baby can dip in forks or eat by hand. Practice Period for Breakfast Increase your baby's breakfast alternatives towards the age of 2.Getting used to breakfast is very important in terms of gaining healthy eating habits in school life and adulthood.Offer different alternatives to your baby and take care to have breakfast with him on holidays and weekends. Breakfast Suggestions for 18-24 Months Babies

Breakfast Suggestions for 18-24 Months Babies Classic Turkish breakfast (cheese, olive, butter, honey-cream, tomato, cucumber)Cheese omelette, scrambled eggs, scrambled eggs with cheese, menemenCheese toast or cheese bagelMuesli with fresh fruit, dried fruit and whole grainsMilk as a beverage (preferably plain and unsweetened), herbal teaWeekend surprise: egg bread, pancakes, pancakes One of the most delicious breakfast options you will offer to your baby in the morning and one of the stars of the baby breakfast menu is an omelet. You can include many different ingredients in whipped milk and eggs, from meat to vegetables, grains to cheese, tomatoes to fruits, pounded walnuts, hazelnuts, peanuts. You can make the omelette in the pan as well as you can see it in our recipe and bake it in the oven. Baked Omelet Soft, omelette, which is a taste according to the mouth of its mini, can be a great option for protein and iron needs. Materials½ tea glass curd cheese1 egg1 tablespoon of cereal1 glass of water Milk1 teaspoon butter1 pinch of parsley and dill1 slice of bread / whole wheat bread Preparation ofBeat the eggs and milk.Add cheese, parsley and dill and mix 1-2 times and apply on bread.Bake in a preheated oven for 5-10 minutes. Recipes for 19 Months Baby Nutrition Wheat Yogurt Soup A great recipe that you can serve cold in summer and hot in winter. Wheat yogurt is a nutritious soup thanks to its flavor and content of both cereal and dairy products. Materials1 tea cup of boiled wheat2 tablespoons of chickpeasMeat or chicken broth1 cup of yogurt1 egg yolk1 tablespoon of whole wheat flour½ lemon juice Preparation ofBoil the chickpeas and the boiled wheat that you soaked in the evening.Add chicken broth or broth on it.In a separate bowl, whisk egg yolk, lemon juice, yogurt and flour.Slowly add on the mixture of boiled wheat and broth / chicken broth and mix.Cook for 10-15 minutes and add 1 tablespoon of olive oil. Recipes for 20-Month Baby Nutrition Banana Ice Cream

Recipes for 20-Month Baby Nutrition No child likes ice cream, right? You can prepare wonderful homemade ice creams with different fruits for him. If you want, you can try the banana first by using the recipe below. Materials1 banana1 tablespoon pomegranate125 g yogurt1 teaspoon of cinnamon Preparation ofPut banana in yogurt and pass it through the blender.Leave for 3-4 hours in the freezer.Garnish with cinnamon and pomegranate and serve. Recipes for 21 Month Baby Feeding Beans with Meat and Cacık Beans with a high content of protein help strengthen bone structure in children. You can sign a nutritious and delicious baby menu with meaty dried beans combined with zucchini. Materials1 small onion1 clove of garlic1 medium green pepper1 tablespoon of olive oil1 teaspoon tomato paste or sweet pepper paste50 gr. lean beef and lamb2 cups of boiled, peeled beans500 ml. That For Cacık1 cucumber4 tablespoons of yogurtDry mint1 teaspoon of olive oil Preparation ofChop the green pepper into the ring.Finely chop the onion and garlic. Saute with peppers in olive oil for 1-2 minutes.Add half the water on the meat and cook for 20-25 minutes on low heat.Then add the dried beans and the remaining water.Cook over low heat for a while. tzatzikiGrate the cucumber. Whisk the yoghurt in a separate place to make it a dark ayran. Add the grated cucumber. You can add 1 teaspoon of olive oil and dried mint on it.

22-month Baby Nutrition Recipes

Towards the age of 2, the baby can start eating easily by breaking the meat. You can prefer lamb prepared as tantuni at first because it is very small. When feeding your baby meat, choose to give vegetables or salads instead of rice or pasta. Tantuni Wrap

Tantuni Wrap Materials1 kg. beef steak (or lamb sleeve)1 fish onion2 tomatoes1 bunch of parsley1 teaspoon ground red pepper1 teaspoon sumac1 teaspoon of cinnamon5 lavashSheet pan Preparation ofCut the meat into as small cubes as you can.Put the meat in a flat pot without oil and add 1 cup of water after releasing the water.Cook for about 20-25 minutes with the lid closed.Boil the sheet pan and enclose the meat.Add the olive oil. Turn to start cooking.Chop the onion, rub it with salt and sumac.Finely chop the parsley.Cut the tomato into cubes.Add red pepper, cinnamon and salt to the meat.Put longitudinal meat in a row in the lavas.Put cube tomatoes, sumac onions and minced parsley in the same way.Wrap and serve the wrap.You can feed it with a cold cut tomato, cucumber or carrot salad on a grater. Tantuni can become a protein store with 1 glass of buttermilk. From which yogurt will you make buttermilk? Of course, with homemade baby yogurt! Recipes for 23 Months Baby Nutrition Olive Oil Kidney Beans Instead of giving your baby meat and minced meat every day on the very hot days of summer, you can try alternatives with light and olive oil. Kidney beans are one of the healthiest olive oil for your baby. Materials250 gr. fresh kidney beans1 large tomato1 medium carrot1 small onion1 clove of garlic4 tablespoons of olive oil1 pinch of parsley500 ml. That Preparation ofBoil the kidney beans in a separate pot for 15 minutes and strain.Peel and grate the peel of the tomatoes.Wash the carrot, peel it and chop it for half a month.Finely chop the onions and garlic, pink with carrots in olive oil.Add the kidney beans, tomato and water.Cook over low heat until the kidney beans soften completely.After cooking, add chopped parsley and take it out of the stove. 24-month Baby Nutrition Recipes Vegetable Oven Pasta Pasta, which is cooked quickly and can be prepared with all kinds of sauces, condiments, vegetables and meat, is one of the favorite foods of children. You can create your own combinations with various vegetables and meats. Materials1 medium carrot1 cup peas2 cloves of garlic½ packet bow or penne pasta or home noodles2 tablespoons of olive oil1 can of corn1 pinch of chives1 pinch of parsley For bechamel sauce1 tablespoon butter1 tablespoon flour2.5 cups of milkA mixture of cheddar cheese and grated cheese Preparation ofWash the carrot, chop it into a small cube. Finely chop the garlic.Sauté the carrots, peas and garlic in olive oil. Add a little water and cook for 15 minutes.In a saucepan, it is roasted with butter. Add milk, mix and get béchamel sauce.Boil the pasta for 7-8 minutes and blend it nicely with sauteed vegetables, drained corn, chives, parsley and bechamel sauce.Pour the mixture into a baking dish and put it in a 180 degree heated oven. Cook for 20 minutes.Pour the cheese mixture on it, close to cooking. Resources: Nutrition Book of My Baby-Sibel Güngör & Dr. Gülnihal Şarman Feed Your Child Right-Dr. M. Ender Saraç Baby and Kids Meals-Karen Ansel & Charity Ferreira Read the full article

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New Post has been published on http://www.healthbolt.net/cooking/healthy-cooking-classes-for-kids/

Healthy Cooking Classes For Kids

Contents

. unhealthy food

Sisters lisa castleberry barvis

Healthy cooking company wichita

Country cooking healthy country

Rich brioche french

Healthy Cooking From Scratch Recipes Healthy Cooking Classes Columbus Ohio How To Start Cooking Healthy Start with kids – much can happen by changing school meals to form healthy and sustainable habits, early on. unhealthy food outl… Healthy food alternatives such as meat substitutes and healthy carbohydrates are a growing area for investment in Asia. Singaporean state-owned investor Temasek made a $75 million investment in the me… Safe Healthy Cooking Utensils Healthy Homestyle Cooking Founded by sisters lisa castleberry barvis and Betty Castleberry Cox in 2009, the Two Sisters Homestyle Cafe offers a variety of cuisine: hamburgers, chicken salad, and healthy menu options … “All o… The healthy cooking company wichita Ks Healthy country cooking healthy country Cooking (GRANDMA’S SECRET RECIPES) Paperback – 2005. by SHARON BROER (Author) 3.1 out of 5 stars 2 customer reviews. See all 2 formats and editions Hide other formats and editions. Price New from Used from Paperback "Please retry" $7.73 . $5.90 … How To Cook Healthy Dinner A diet consisting of junk food has too much saturated fat, cholesterol and sodium. These increase your risk of heart attack, stroke, cardiovascular disease, high blood pressure and other health condit… If you want to soak up Gwyneth Paltrow’s seemingly boundless health and wellness wisdom, look no further than Shira Lenchewski. The registered dietitian moonlights as Goop’s in-house nutritionist, reg… Healthy Snacks To Cook I can’t help notice that it is also free of any residue of the last decade’s ample evidence that cooking one’s food from scra… 27 Portable Snacks That Have More Protein Than a Hard-Boiled Egg Whether you’re fueling up before hitting the gym or taking a midday snack break to avoid the 3 p.m. lull, high-protein snacks are … and they’re basically just tables stuffed with snacks. They’re great for parties because they don’t require any real cooking, … Bringing healthy snacks to work is a good way to stave off hunger pangs and avoid the vending machine. These protein-packed snack ideas, include healthy smoothie recipes (pack them in a mason jar!), healthy nut recipes and more easy snack recipes. Need a nibble without a big slice of guilt to go with it? Tuck into a healthy snack and avoid that blood sugar dip to tide yourself over till dinner. Healthy Ways To cook cod fish Fish has never been more convenient. Here is the explanation for how to cook fish from frozen. Super-simple with tender flaky results every time. And a bunch of recipes to try as well. It also contributes to brain health and Alzheimer’s prevention. Here’s the part you probably don’t know: How the hell to cook … cod provides a filling dose healthy fats and protein. Winter suddenly … Cooking With coconut oil healthy Or Not Any food that would be enhanced with a hint of coconut is a good candidate for the addition of coconut oil. Coconut oil can be found at most grocery stores. However, if virgin coconut oil is desired, … This report caught like wildfire, sparking headlines like "Coconut How To Cook Brussel Sprouts Healthy Jan 26, 2015  · Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. All of these make for easy, delicious preparations. Lastly, I like to add something green to my dish. I rotate between brocco… He shows us how to make cheese-stuffed chicken parmesan and Brussels sprouts with turkey bacon … Items are sold by the reta… Brussels sprouts, thinly sliced, make the most delicious and nutty tasting mayonnaise free slaw. Add some grated carrot, a little shaved red onion (paper thin) and use a simple dressing of lemon or lime juice, a small splash of olive oil and sea salt. How to Cook Brussels Sprouts in the Oven Roasting is a wonderful way to enjoy Brussels sprouts, mainly because it gives them a deeper flavor. The natural sugars in the vegetables are caramelized, highlighting their inherent sweetness. Healthy Cooking From Scratch Recipes Healthy Cooking Classes Columbus Ohio How To Start Cooking Healthy Start with kids – much can happen by changing school meals to form healthy and sustainable habits, early on. Unhealthy food outl… Healthy food alternatives such as meat substitutes and healthy carbohydrates are a growing area for investment in Asia. Singaporean state-owned investor Temasek made a $75 million investment in the me… Safe Healthy Cooking Utensils Healthy Homestyle Cooking Founded by sisters Lisa Castleberry Barvis and Betty Castleberry Cox in 2009, the Two Sisters Homestyle Cafe offers a variety of cuisine: hamburgers, chicken salad, and healthy menu options … “All o… The healthy cooking company Wichita Ks Healthy country cooking healthy country cooking (GRANDMA’S SECRET RECIPES) Paperback – 2005. by SHARON BROER (Author) 3.1 out of 5 stars 2 customer reviews. See all 2 formats and editions Hide other formats and editions. Price New from Used from Paperback "Please retry" $7.73 . $5.90 … How To Cook Healthy Dinner A diet consisting of junk food has too much saturated fat, cholesterol and sodium. These increase your risk of heart attack, stroke, cardiovascular disease, high blood pressure and other health condit… If you want to soak up Gwyneth Paltrow’s seemingly boundless health and wellness wisdom, look no further than Shira Lenchewski. The registered dietitian moonlights as Goop’s in-house nutritionist, reg… Healthy Snacks To Cook I can’t help notice that it is also free of any residue of the last decade’s ample evidence that cooking one’s food from scra… 27 Portable Snacks That Have More Protein Than a Hard-Boiled Egg Whether you’re fueling up before hitting the gym or taking a midday snack break to avoid the 3 p.m. lull, high-protein snacks are … and they’re basically just tables stuffed with snacks. They’re great for parties because they don’t require any real cooking, … Bringing healthy snacks to work is a good way to stave off hunger pangs and avoid the vending machine. These protein-packed snack ideas, include healthy smoothie recipes (pack them in a mason jar!), healthy nut recipes and

The four young girls in Kelly Parker’s cooking class spent a good half hour learning from their … adding that she will be teaching kids about healthy eating. “The childhood obesity rate has gone up …

Healthy Cooking Classes Orange County cooking classes, and store tours to increase healthy eating knowledge and self-efficacy among CalFresh participants," according to UCSD. The program has been effective for at least one Orange County r… Healthy Meals Delivered To Cook Everyone is too busy to make reservations and dine out. Thus, food delivery has become a necessity … You can’t offer a burg… We cook healthy meals. Drop your apron. Get on with your life. We cook. You enjoy. Real.Food. for nutrition and convenience. Serving the southern thumb of Michigan. We cook healthy meals. Drop your apron. Get on with your life. We cook. You enjoy. Real.Food. for nutrition and convenience. … As part of KVCC’s Bronson Healthy … hubs can make local food a regular part of everyone’s diet, and no longer seen as a "ki… brothers and Army vets Joe and Andrew Lopez-Gallego teamed up with chef Greg Grossman (a young culinary talent who was once i… Healthy Cooking Classes Columbus Ohio How To Start Cooking Healthy Start with kids – much can happen by changing school meals to form healthy and sustainable habits, early on. Unhealthy food outl… Healthy food alternatives such as meat substitutes and healthy carbohydrates are a growing area for investment in asia. singaporean state-owned investor temasek made a million investment in the me… Safe Healthy Cooking Utensils Healthy Homestyle Cooking Founded by sisters lisa castleberry barvis and Betty Castleberry Cox in 2009, the Two Sisters Homestyle Cafe offers a variety of cuisine: hamburgers, chicken salad, and healthy menu options … “All o… The healthy cooking company Wichita Ks Healthy Country Cooking Healthy Country Cooking (GRANDMA’S SECRET RECIPES) Paperback – 2005. by SHARON BROER (Author) 3.1 out of 5 stars 2 customer reviews. See all 2 formats and editions Hide other formats and editions. Price New from Used from Paperback "Please retry" $7.73 . $5.90 … How To Cook Healthy Dinner A diet consisting of junk food has too much saturated fat, cholesterol and sodium. These increase your risk of heart attack, stroke, cardiovascular disease, high blood pressure and other health condit… If you want to soak up Gwyneth Paltrow’s seemingly boundless health and wellness wisdom, look no further than Shira Lenchewski. The registered dietitian moonlights as Goop’s in-house nutritionist, reg… Healthy Snacks To Cook I can’t help notice that it is also free of any residue of the last decade’s ample evidence that cooking one’s food from scra… 27 Portable Snacks That Have More Protein Than a Hard-Boiled Egg Whether you’re fueling up before hitting the gym or taking a midday snack break to avoid the 3 p.m. lull, high-protein snacks are … and they’re basically just tables stuffed with snacks. They’re great for parties because they don’t require any real cooking, … Bringing healthy snacks to work is a good way to stave off hunger pangs and avoid the vending machine. These protein-packed snack ideas, include healthy smoothie recipes (pack them in a mason jar!), healthy nut recipes and more easy snack recipes. Need a nibble without

Airy Boys and Girls Clubs wandered around the grocery store for a few moments Tuesday afternoon, trying to find the cooking c…

She said the kids had fun and have … THUMBS UP: Carroll Hospital’s Cooking for Wellness program — a monthly class which next convenes on Thursday, Jan. 24 — is focused on teaching kitchen skills and …

Are Cooked Blueberries Healthy Give your normal eggs a makeover with Alex’s spicy Mexican recipe or indulge in a rich brioche french toast … (Serves 4) Pr… How To Cook Brussel Sprouts Healthy Jan 26, 2015  · Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. All of these make for easy, delicious preparations. Lastly, I like to add something green to my dish. I rotate between brocco… He shows us how to make cheese-stuffed chicken parmesan and Brussels sprouts with turkey bacon … Items are sold by the reta… Brussels sprouts, thinly sliced, make the most delicious and nutty tasting mayonnaise free slaw. Add some grated carrot, a little shaved red onion (paper thin) and use a simple dressing of lemon or lime juice, a small splash of olive oil and sea salt. How to Cook Brussels Sprouts in the Oven Roasting is a wonderful way to enjoy Brussels sprouts, mainly because it gives them a deeper flavor. The natural sugars in the vegetables are caramelized, highlighting their inherent sweetness. Healthy Cooking From Scratch Recipes Healthy Cooking Classes Columbus Ohio How To Start Cooking Healthy Start with kids – much can happen by changing school meals to form healthy and sustainable habits, early on. Unhealthy food outl… Healthy food alternatives such as meat substitutes and healthy carbohydrates are a growing area for investment in Asia. Singaporean state-owned investor Temasek made a $75 million investment in the me… Safe healthy cooking utensils healthy Homestyle Cooking Founded by sisters Lisa Castleberry Barvis and Betty Castleberry Cox in 2009, the Two Sisters Homestyle Cafe offers a variety of cuisine: hamburgers, chicken salad, and healthy menu options … “All o… The healthy cooking company Wichita Ks Healthy country cooking healthy country cooking (GRANDMA’S SECRET recipes) paperback – 2005. by SHARON BROER (Author) 3.1 out of 5 stars 2 customer reviews. See all 2 formats and editions Hide other formats and editions. Price New from Used from Paperback "Please retry" $7.73 . $5.90 … How To Cook Healthy Dinner A diet consisting of junk food has too much saturated fat, cholesterol and sodium. These increase your risk of heart attack, stroke, cardiovascular disease, high blood pressure and other health condit… If you want to soak up Gwyneth Paltrow’s seemingly boundless health and wellness wisdom, look no further than Shira Lenchewski. The registered dietitian moonlights as Goop’s in-house nutritionist, reg… Healthy Snacks To Cook I can’t help notice that it is also free of any residue of the last decade’s ample evidence that cooking one’s food from scra… 27 Portable Snacks That Have More Protein Than a Hard-Boiled Egg Whether you’re fueling up before hitting the gym or taking a midday snack break to avoid the 3 p.m. lull, high-protein snacks are … and they’re basically just tables stuffed with snacks. They’re great for parties because they don’t require any real cooking, … Bringing healthy snacks to work is a good