#525degrees

[savagepzza]

Making a big cornicione on this saucy mozzarella pepperoni and big black olives PZZA is really satisfying, #bakingsteel #525degrees #cornicione #bulkfermentation #caputo #chefflour #pizzadoughflavor #pizzarecipe #chefflour #72hourpizzadough #pizzadoughflavor #homemade #homeversion #secretrecipe #pizzasauce #mezzettapizzasauce #mozzarella #pepperoni #blackolives #parmesanreggiano #PZZAsauce #pizza #pizzaporn #newyorkpizzafestival #pizzaiolo #pzzaaiolomiddleton #weekendvibes (at Middleton, Wisconsin) https://www.instagram.com/p/CfhkVvmPb38/?igshid=NGJjMDIxMWI=

[savagepzza]

Salute Saturday Savages 🇺🇸 Fans of "Makin Bacon" will love this! I used my #THE BIG #bakingsteel to bake bacon PZZA in just 🔟minutes today. #farmlandbacon makes incredible bacon for pan frying. Homemade bacon bits are #bacon-licious the best ever friend of pizza too. Btw, I used a microplane for #kirklandparmigianoreggiano for putting it onto the Farmland bacon bits and these two ingredients are needed on everyone's grocery list. Especially for PZZA, It's going to be great on any pizza anytime too! #kingarthurflour #redstaractivedryyeast #bulkfermentation #homemade #pzzaaiolo #pizzaiolo #pizzarecipe #mozzarella #deifratelli #orangebellpepper #weekendvibes #pizzasauce #deifratelli #pizzadough #dough #pizzaseasonings #Saturday #savage #saturdaysavage #525degrees (at Middleton, Wisconsin) https://www.instagram.com/p/Cn-RaNQvc8G/?igshid=NGJjMDIxMWI=

[savagepzza]

Salute Saturday Savages 🇺🇸 Easy overnight dough! You can make a Roma style fluffy and crispy homemade PZZA dough just overnight too! Basically it's yeast added to warm water, some flour, salt and EVOO. Let this mixture rest from gently being kneaded. In about an hour form into aThen rest it over night in to a dough ball. Place in fridge in a sealed container and knead into a ball in the morning. Let that dough rise in the sealed container in a dark cupboard until it quadruples! Carefully handle the dough and cut/ divide it into the amounts for pizza's. Really anyone can bake a Saturday night (any night) PZZA's with just an overnight yeast dough and a Bakingsteel of course! #bakingsteel #ceresotaflour #weekendvibes #pizzasauce #pizzadough #dough #pizzaseasonings #pizzaporn #24hourdough #cheatday #homemade #pzzasauce #sauce #seasonings #homemadepzzacrust #mozzarella #pepperoni #blackolives #cornicione #bulkfermentation #bake #525degrees #saturdaynight (at Middleton, Wisconsin) https://www.instagram.com/p/CmSs-2DNDPL/?igshid=NGJjMDIxMWI=

[savagepzza]

Salute Saturday Savages 🇺🇸 Hope you are doing well! My son's favorite pepperoni and Black Olive and the wife's thin crust chicken ranch. My newest launch experiment is a 255 gram 3 meat PZZA! It's a chicken, bacon and pepperoni. They're really all the great classic meats on any pizza. A bunch of black olives (of course) some scattered green onion with a homegrown jalapeño for the "Savages" in us all! I used A jarred red sauce BUT...completely covered it in fresh microplaned Parmesan Reggiano then a little bit of shredded Mozzarella. That way I was really able to bring this 3 meat pie together with a lot more sauce underneath! A crunchy cornicione made this have a super spiciness satisfying Savage PZZA! #bulkfermentation #caputo#chefflour #weekendvibes #525degrees #pizzasauce #sauce #pizzadough #dough #pizzaseasonings #pizza #pzza #pizzatime#pizzaporn #pepperoni #blackolives#jalapeño #baconbits #chicken #cornicione #parmesanreggiano #mozzarella #homemade #tomatosauce #homemadepizza #pizzaholic #Lindsayolives #hormelpepperoni #hormelrealbaconbits #kirklandMozzarella (at Middleton, Wisconsin) https://www.instagram.com/p/CadhTx6M_9w/?utm_medium=tumblr