#Adrak ka ras

[nourisophy]

Adrak Ke Fayde: 10 Tips Sehatmand Swasthya Ke Liye

Adrak, swad aur swasthya ka perfect combination hai! Jaane adrak ke fayde aur istemal se judi tips, gharelu nuskhe aur rahasyamayi tathaya. Namaste dosto! Aaj hum baat karenge adrak ke faydon ke bare mein. Adrak, jo ki ek prakritik jadi booti hai jo swasthya aur immunity mein madad karti hai. Is article mein hum aapko batayenge adrak ke fayde aur iske istemal se judi kuch gharelu…

[vitiligocare]

Safed daag ka ilaj

Safed daag, yaani vitiligo, ek skin condition hai jismein skin par safed daag ya spots develop ho jaate hain. Yeh autoimmune disorder hota hai jismein melanin production kam ho jaata hai, jo skin color ka responsible pigment hota hai. Safed daag ka ilaj complex ho sakta hai aur ismein kuch natural remedies aur medical treatments shamil hote hain. Yahan kuch tarike hain safed daag ka ilaj ke liye:

1. Medical Treatments:

Topical Steroids: Doctors safed daag ke ilaj ke liye topical steroids recommend kar sakte hain. Ye creams ya ointments hote hain jo affected area par lagaya jaata hai.

Topical Calcineurin Inhibitors: Ye bhi ek option ho sakte hain, jo immune response ko control karte hain.

Psoralen and Ultraviolet A (PUVA) Therapy: Ismein patient ko psoralen medicine di jaati hai jo skin ko sensitive banati hai, aur phir UV light exposure di jaati hai.

Excimer Laser: Yeh ek specialized laser treatment hota hai jo specifically vitiligo spots par focus karta hai.

2. Natural Remedies:

Turmeric: Haldi me curcumin hota hai, jo skin pigmentation ko improve karne mein madad karta hai. Haldi ka paste bana kar safed daag par lagane se faayda ho sakta hai.

Bakuchi (Psoralea corylifolia): Bakuchi seeds ko piskar uska paste banakar skin par lagane se melanin production stimulate ho sakta hai.

Ginger Extracts: Adrak ka ras (ginger juice) bhi safed daag ke ilaj mein upyogi ho sakta hai.

Vitamin E: Vitamin E ki supplements ya vitamin E wale creams skin health ke liye beneficial ho sakte hain.

3. Diet and Lifestyle:

Aapki diet ko melanin production ko support karne ke liye optimize karna important hai. Ismein Vitamin D, Vitamin B12, aur antioxidants rich foods include karna beneficial ho sakta hai.

Stress ko kam karna bhi vitiligo ke symptoms ko control karne mein madadgar ho sakta hai.

4. Sun Protection: Affected areas ko sun exposure se bachana important hai, kyunki sunburn vitiligo ko aur bhi noticeable bana sakta hai.

5. Consult a Dermatologist: Safed daag ka ilaj ke liye ek dermatologist se consultation lena zaroori hai. Wo aapke condition ko evaluate karenge aur sahi treatment plan suggest karenge.

Leugo Kit is a prominent and prevailing treatment therapy for Vitiligo. It is an ayurvedic kit which can get rid of this disease soon. Leugo Kit is the most effective treatment for vitiligo or leucoderma skin disorder.

You may visit www.vitiligocare.co to buy Leugo kit or you may contact at +91 8657-870-870

[tinyshe]

aloo ko achar (nepali pickled potatoes) recipe    Author: story of a kitchen (based from maayeka.com: http://maayeka.com/2018/03/nepali-aloo-ko-achar.html)  Recipe type: vegetable  Cuisine: nepali        Cooking and prep don't take long -- maybe 30 minutes -- but you must let the flavors meld for 30 to 60 minutes before serving.  Ingredients

700g potatoes (aloo)

⅓ cup white sesame seeds (til)

3 to 5 green chiles (hari mirch) -- I use Thai bird chiles and use less.

1 tablespoon salt (namak) -- NOTE: I add about half the salt, mix well, taste, then add more if needed later.

1½ tablespoons red chili powder (laal mirch powder)

½ teaspoon Sichuan pepper (timur) -- grind it

½ cup mustard oil / (sarson ka tel) or neutral oil of your choice

1 pinch fenugreek seeds (methidana) -- I use ground fenugreek

1 pinch cumin

1 tablespoon ginger, grated (adrak)

¼ tsp asafoetida (also known as hing powder) -- This gives a garlicky flavor to the dish.

¾ teaspoon turmeric powder (haldi powder)

⅔ cup water (paani)

4 tablespoons lemon or lime juice, freshly squeezed (nimbu ka ras)

½ cup fresh cilantro, chopped (hara dhaniya)

   Instructions

Boil potatoes in salted water, peel, and cut to medium sized cubes.

While potatoes are cooking, dry roast sesame seeds until golden. Cool to room temperature and grind to powder.

Next, the original recipe says to chop green chiles in big pieces. I prefer smaller pieces.

In a large bowl, mix the cubed potatoes, sesame seed powder, green chiles, salt, chili powder, and Sichuan pepper.

Heat oil in a skillet, add the fenugreek and cumin to brown briefly, then off the heat and add ginger, asafoetida, and turmeric. Stir for 1 minute.

Pour this hot, scented oil over the potato mix. Stir well.

Add water, lemon/lime juice, and chopped cilantro and mix well.

Cover the pan and allow flavors to meld for 30 to 60 minutes. Taste just before serving and add more salt if needed (if you use less like me initially). I like this dish served at room temperature.

If refrigerated, aloo ko achar keeps for about a month, if stirred every so often.

   Notes Some recipes also call for cucumber, peas, or other dense, non-leafy greens for this recipe. I prefer it potato heavy.  

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[anitpal]

अदरक के रस के जबरदस्त फायदे हिंदी में

Ginger juice ke fayde,adrkh rush pine ke fayde

[warpnwefttrends]

Chaat cravings? You can find chaat in every Indian city, but we truly believe its hard to beat the chaat scene in Banaras. The Golgappa is to Banarasi what the Panipuri is to Mumbai or the Phuchka to Kolkata, but has quite a different take to it. The Banarasi version is a burst of spice and tang with a delicious mattar or pea filling. Crispy balls of sheer goodness. . Golgappe Ka Pani For the Paste 2 medium sized Aam ki Kairi (raw mangoes) 2 handful fresh Dhaniya or Coriander leaves 10 to 15 sprigs of Pudina or Mint Leaves 6 medium Hari Mirch or Green Chillies 1 stalk Adrak or Ginger 100 ml Water Pressure cook the mangoes. Cool and peel. Extract the pulp. Dry Roasted Masala or Spices ¼ tsp Hing or Asafoetida powder 6 to 8 Kali Mirch or Black Peppercorns 2 Laung or Cloves ¼ tsp Sarson or Red Mustard ½ tsp Ghee Temper these spices in ghee and blend with the mango pulp, coriander, mint, chillies and ginger with water in a mixer For the Pani 1 tsp Lal Mirch or Red Chilli Powder 1 tsp Jeera or Cumin Powder  6 to 8 tsp Kala Namak or Pink Himalayan Salt 30 Ice Cubes 1 ltr water 1 tbsp Nimbu or Lemon Juice Add these spices to the paste stirring and mixing well. Then add the water and ice cubes. You may adjust salt to taste. Tempering or Tadka ¼ tsp Jeera or Cumin Seeds ¼ tsp Hing or Asafoetida Powder ½ tsp Ghee Temper the cumin and asafoetida in ghee and add as a ‘Tadka’ just before serving. Matar Ki Chaat for Golgappa Filling 1 cup or 8oz Safed Matar or Ragda  1 Badi Elaichi or Large Cardamom Stalk of Adrak or Ginger grated 3 tsp salt 2 large Aloo or Potato boiled & peeled 1 tbsp Fresh Dhaniya or Coriander finely chopped 2 medium Hari Mirch or Green Chillies finely chopped ½ tsp Jeera or Cumin Powder ½ tsp Lal Mirch or Red Chilli Powder 2 tbsp Nimbu Ras or Lemon Juice Pressure cook the matar with cardamom, ginger and ½ tsp salt. Once cool, add crushed potatoes, coriander, chillies, salt, cumin powder, chilli powder and lemon juice. Mix it well folding with a spoon. Fold in 2 tbsp of Golgappe ka Pani to moisten this just before serving it. Serve Golgappe with Banarasi style spicy pani and matar ki chaat. #WarpnWeft #SlowFood #BanarasiPana #SlowLuxury https://www.instagram.com/p/CAz_zPTJDTy/?igshid=19k8y7k7e2jdk

[bawatube-blog]

Hair fall, Hair loss treatment - Adrak ka ras ganjay pan ka ilaj 100% wo...

[narcisbolgor-blog]

Ginger (Adrak) Pickle Recipe | Healthy Pickle For Winter | Tasty Achar Recipe | Sanobar’s Kitchen

* Servings: One Medium sized jar full

* METHOD--

• Adrak ko chhel Kar ache se dho kr sukha len phir kat len. • Achar ko kuch kin Ki dhoop lga kar khayen sardi ke liye ye bahut Faydemand honta hai.

* TIPS-- •Neebu ka Ras (Lamon juice) Zyada dalen isse achar tasty to hoga hi sath mein lemon hazme ka b Kaam karega.

* Plz don't forget like and subscribe my channel and your comments are very important for me Thank you.

https://www.youtube.com/watch?v=j0_DGhc93To

=> *********************************************** Originally Published Here: Ginger (Adrak) Pickle Recipe | Healthy Pickle For Winter | Tasty Achar Recipe | Sanobar’s Kitchen ************************************ =>

Ginger (Adrak) Pickle Recipe | Healthy Pickle For Winter | Tasty Achar Recipe | Sanobar’s Kitchen was originally posted by 11 VA Viral News

[shikhavi]

Golgappa/panipuri/puchka recipe | How to make street style golgappa

The craving for Golgappa is so real and unpredictable, right? So, why not make them at home and munch them whenever you like? Therefore, my today’s special recipe is all about how to make Atta Golgappa and it's tikha pani at home! You better note it down, okay?

Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Fill them with any flavoured water or tamarind chutney sweet chutney, tikha pudina Pani they create a party on your palate.

Moreover, you can also make dahi Puri from it. However, when we eat the ones made by the stalls, there’s always a concern about the hygiene. Hence, I tried this Golgappa Recipe at home and can very proudly say that they turned out just like the ones sold in market.

So without any further talks let's start the recipe of Pani Puri or Golgappa.

Ingredients For atta golgappa puris (puchka puri):

1 cup Whole wheat flour (atta)

1 cup Semolina (Sooji/Rava)

Water for kneading dough

Oil for deep frying

For The Teekha Phudina Paani

1 1/4 cups mint leaves (pudina)

1/2 cup chopped coriander (dhaniya)

2 tbsp lemon juice (nimbu ka ras)

1 tbsp roughly chopped green chillies (hari mirch)

1/2 tbsp roughly chopped Ginger (adrak)

2 whole black peppercorns (kali mirch)

1 tsp black salt (Kala namak)

1 1/2 tsp cumin seeds (jeera) powder

Salt to taste

Instructions to make golgappa puri:

1.In a bowl, mix whole wheat flour and semolina.  Add little water at a time and knead it to form a dough. Dough should neither be too hard/thick nor too soft/thin or sticky. It should have medium.

2.Cover the dough with a damp muslin cloth or tea towel, keep it aside for 30 mins.

3.After 30 mins, divide the dough into 6 equal sized uniform balls.

4.Place the ball(one at a time) on a lightly floured surface. Roll out each ball into very thin circles uniformly. The thickness of each circle should not be more than 1.5 mm

5.With a help of a sharp steel glass or bowl having a diameter of 4 to 5cms cut out discs from the rolled circles.

6.Heat enough oil in a heavy bottom and deep kadhai till hot.

7.Once the oil is very hot, reduce the flame to medium and maintain it throughout. At this stage oil should be very hot.

8.Slowly and gently slide the discs into the oil and with the help of the back of a ladle slightly press it.  This will make the puris to puff up.

9.Flip and fry till golden brown and crisp. (Do not fry too much or it will turn too dark)

10.Take the puris out and place them on absorbent paper.

11.Repeat the same for all the balls

For the teekha pudina pani

1.Combine all the ingredients in a deep bowl and blend in a mixer to a fine paste using ¼ cup water.

2.Combine the prepared paste and 3 cups of chilled water in a large bowl and mix well.

3.Your teekha pudina pani is ready to serve.

TIPS FOR MAKING PURI FOR GOLGAPPA OR PANI PURI OR PUCHKA

1.Always cover the dough with a damp cloth even while rolling the puris. If the dough becomes dry, you will not be able to roll the dough easily.

2.Ensure that all the rolled puris are covered with a damp cloth. If the puris become dry, then the puris will not puff up.

3.The above tips comes from experience. Just before frying remove the damp cloth.

4.You could fry 4 to 7 puris at a time.

5.Do not add oil to the dough while kneading as the puris will become soft later.

6.The dough has to semi soft with gluten strands formed in them. There has to be elasticity in the dough. These factors give a crisp pani puri. The crispness stays even after the pooris are cooled and even later.

7.Maida or refined/all purpose flour is used for binding the dough. Avoid adding more maida to the dough. If the dough is not binding well, then you could add a few teaspoons more of maida. But don’t add too much.

8.The puris have to be thin. If you do not roll them thinly, then the puris won’t puff up well and will remain soft from within.

9.Fry the puris in a moderately hot oil. If the oil is not hot enough, the puris will absorb oil and become soaked in oil. Too hot oil, will burn the puris.

If you try this recipe and love it, please leave a comment and hit those star rating buttons. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe.

For more snacks recipe click below,👇

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[isgrow]

सर्दियों में त्वचा की देखभाल कैसे करें | Skin Care Tips for Winter - Beauty Tips by Sonia Goyal

सर्दियों में त्वचा की देखभाल कैसे करें. Watch skin care tips for winter. Simple daily face care routine in Hindi by Sonia Goyal.

If you are looking for how to do skin care in winters, then this video is for you because 3 Natural skin care tips for winter season are shared in this video by our beautician Sonia Goyal. These natural skin care tips includes specific natural ingredients of winters.

1st remedy me beautician Sonia Goyal bata rahi hai ki sardiyon me dry skin care and face care routine ke liye aap taja hari methi leaves ka use kaise kar sakte hain. methi face pack ka ek fayda ye bhi hai ki is se chehre ke daag dhabbe aur pimples bhi mit jaate hain.

2nd remedy me adrak ka ras and honey for skin care routine bataya gaya hai. ye dry skin care ke liye bhi useful hai and skin rejuvenate karne ke liye bhi useful hai.

3rd remedy me sun dried orange peel powder and ghee for skin care and face care bataya gaya hai jo dry skin and chapped cheeks ko thik karta hai.

After all, mother nature bestowed on us by some miraculous fruits, vegetables and spices which work amazingly for many beauty tips. If you miss it this winter, you have to wait for next winters!

is tarah aaj ke video me jo simple daily face care routine bataya gaya hai wo skin care in winters to karta hi hai saath hi dry skin care bhi karta hai.

So friends agar aap ye khoj rahe hain ki How to Care your skin in winter, then ye video aapko iska perfect solution deta hai. aur to aur, agar aap Face pack for glowing skin in hindi for oily or dry skin fairness khoj rahe hain tab bhi is video me bataye gaye 3 beauty tips and face pack recipes aapke liye helpful rahegi.

You can print these natural skin care tips in Hindi from http://www.jaipurthepinkcity.com/beauty-tips-in-hindi/natural-skin-care-tips-for-winter-in-hindi

Subscribe us to watch our beauty tips in Hindi for skin care, hair care, nail care, face. You can also watch beauty tips in Hindi at our channel for soft skin, skin cleansing, beauty tips for winters, manicure tips, pedicure tips, flawless skin, face bleach tips.

You will also find Beauty tips in Hindi at our channel for blemishes, pimples, acne marks, underarm whitening, dark underarms, dark elbows, hair straightening, dry skin, oily skin, weight loss, beauty spots removal, large pores, and open pores.

Beauty tips in Hindi are also available at our channel for sun tan, stretch marks, split hair, long hair, freckles, head lice, dry hair, chapped cheeks, chapped lips, cracked heels, increase breast size, hand care, lip care, thicken eyebrow, remove facial hair.

We also share beauty tips in Hindi for whiten teeth, foot care, hair loss, hair growth, dark neck, fairness, skin whitening, wrinkles, dandruff, dark circles, fair skin, blackhead, whitehead, sunburn.

Our beauty tips in Hindi also shares recipes in Hindi for homemade face scrubs, face packs, hair mask, shampoo etc.

In addition to this, you can also watch Makeup tips, hair styles, henna designs, mehndi designs, eye makeup and nail art at our channel to enhance your beauty to next level.

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डिस्क्लेमर: इस विडियो में बताई गयी जानकारी केवल शिक्षा के उद्देश्य से दी गयी है. इसके इस्तेमाल और उससे होने वाले प्रभाव के लिये आप खुद ज़िम्मेदार हैं.

being published on http://mybecause.com/%e0%a4%b8%e0%a4%b0%e0%a5%8d%e0%a4%a6%e0%a4%bf%e0%a4%af%e0%a5%8b%e0%a4%82-%e0%a4%ae%e0%a5%87%e0%a4%82-%e0%a4%a4%e0%a5%8d%e0%a4%b5%e0%a4%9a%e0%a4%be-%e0%a4%95%e0%a5%80-%e0%a4%a6%e0%a5%87%e0%a4%96/

[ipzl]

via EasyHealthTip Easy Health Tip https://ift.tt/2wRP7tY

Girte balonke liye ek gharelu oil’Jis ke istemal se balon ka girna’ balon ki ruki hui growth aur balon ka rukha pan khatam ho jata hai.. Aur app ke baal hamesha ke liye sehatmand aur jaandar rehte hain..

Ready Gul Ras Hair Oil: Gul Ras Hair Oil | Anti Hair Fall Oil | Girte Balon Ka ilaj

(1) Adrak (Ginger) (2) Lehsan (Garlic) (3) Giri Ka Teal (Coconut Oil0 (4) Taat Ka Tukra

Arshad Bazaar Channel https://www.youtube.com/channel/UCSmSTLlZjZA_DhrfxL7dhUw

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The post Girte Balon Ko Rokne Ka Tarika | Girte Balon Ke Liye Gharelu Oil By Fitness With Arshad appeared first on Easy Health Tip.

[judyknoxrecipes]

Mutton Chops/Mutton Pepper Chops/how to prepare Mutton chops recipe in hindi | Cook With Heart |

Recipe-

for first marination: mutton chaap 500gm onion paste(pyaz ka paste) 1 tbsp ginger and garlic paste(lehsun adrak ka paste) 1-1 tsp veg oil 1 tsp black pepper powder(kali mirch powder) 1/4 tsp salt(namak) 2 pinch water 70ml for

second marination:

red chilli powder(lal mirch powder) 2 pinch chat masala 2 pinch orange food colour(zarde ka rang) 2 pinch fenugreek leaves powder(kasoori methi powder) 3-4 pinch gram flour(besan) 2 tsp lemon juice(nimbu ka ras) of 1 lemon

Like my video if u like my recepie

Share this with your friends

And don't forget to subscribe cook with heart channel

Thankyou !!

from http://www.cooking-recipes.net/peppers/mutton-chopsmutton-pepper-chopshow-to-prepare-mutton-chops-recipe-in-hindi-cook-with-heart/ from http://cookingrecipes6.blogspot.com/2017/09/mutton-chopsmutton-pepper-chopshow-to.html

[cookingrecipes09]

Mutton Chops/Mutton Pepper Chops/how to prepare Mutton chops recipe in hindi | Cook With Heart |

Recipe-

for first marination: mutton chaap 500gm onion paste(pyaz ka paste) 1 tbsp ginger and garlic paste(lehsun adrak ka paste) 1-1 tsp veg oil 1 tsp black pepper powder(kali mirch powder) 1/4 tsp salt(namak) 2 pinch water 70ml for

second marination:

red chilli powder(lal mirch powder) 2 pinch chat masala 2 pinch orange food colour(zarde ka rang) 2 pinch fenugreek leaves powder(kasoori methi powder) 3-4 pinch gram flour(besan) 2 tsp lemon juice(nimbu ka ras) of 1 lemon

Like my video if u like my recepie

Share this with your friends

And don't forget to subscribe cook with heart channel

Thankyou !!

from http://www.cooking-recipes.net/peppers/mutton-chopsmutton-pepper-chopshow-to-prepare-mutton-chops-recipe-in-hindi-cook-with-heart/

[fashionstore18]

ADRAK KE FAYDE health benefits of ginger अदरक के फायदे

ADRAK KE FAYDE health benefits of ginger अदरक के फायदे

ADRAK KE FAYDE अदरक के फायदे

ADRAK ADHIKTAR GHARON ME USE HOTE HAI BOHAT SE LOG ADRAK KO TEA ME DAL KAR PEETE HAIN.

ADARK KO MASALE AUR MEDICINE KE ROOP ME USE KIYA JATA HAI.

GOUT ROG ME ADRAK KA CHHOTE CHHOTE PIECES KARKE GHEE ME BHOON KAR KHANA CHAHIYE AND ADRAK KO TIL KE TEL ME PAKA KAR JOINTS PAR MALISH KARNI CHAHIY.

ADRAK KO PODINE KA RAS ME MILAKR THODA SA KALA NAMAK DALKR PEENE SE PET KA…