#Andreas Rabl

[chez-mimich]

Chi avrebbe mai ascoltato il “Quartetto Op. 1” di Walter Rabl (19873-1940) alla sua seconda esecuzione in Italia se a proporlo non fosse il Mastro Alessandro Zignani nell’ambito dei Concerti del sabato al Conservatorio Cantelli di Novara? Simone Restuccia al violino, Andrea Portaluppi al clarinetto, Aurora Sciammetta al violoncello, Valeria Aiazzi al pianoforte.

[martinstieger-blog]

Rot-Blauer Schulterschluss der Bürgermeister von Linz und Wels – mehr als nur ein Politgag im Vorwahlkampf?

Rot-Blauer Schulterschluss der Bürgermeister von Linz und Wels – mehr als nur ein Politgag im Vorwahlkampf?

Die Bürgermeister Klaus Luger (Linz, SPÖ) und Andreas Rabl (Wels, FPÖ) forderten jüngst eine Industriemilliarde vom Bund. Diese Forderung ist sicher dem Landtags- und Gemeinderatswahlkampf geschuldet, sie ist aber mehr als nur berechtigt. Die Region Linz-Wels erwirtschaftet knapp die Hälft der oberösterreichischen Bruttowertschöpfung (Gesamtwert erzeugter Waren und Dienstleistungen, vermindert…

[korrektheiten]

Blauer Bürgermeister in Wels hilft Bürgern mit Mietpreisbremse und Mietzuschuss

Unzensuriert:»Was die schwarz-grüne Regierung und SPÖ-Bürgermeister Michael Ludwig in Wien nicht zusammengebracht haben, setzt FPÖ-Bürgermeister Andreas Rabl nun in Wels, Oberösterreich, um: Eine Mietpreisbremse. http://dlvr.it/SlfYzh «

[we-mistermo-blog]

WELS: Bürgermeister Dr. Andreas RABL zur WAHL 2021

[isaiahrippinus]

Mozart’s Favorite Summer Beer, Lost for 100 Years, Is Resurrected in Denver

Fans of historic beer styles have been waiting a long time for the return of Horner Bier. We just didn’t expect it to show up in Colorado.

While brewers have been resuscitating historic German beer styles like Merseburger, Broyhan, and Berliner Braunbier, Horner Bier hasn’t been so lucky. Andreas Krennmair, author of a book on how to brew forgotten Old World beer styles, says he hasn’t yet seen a commercial version of Horner beer.

“It seems to be a beer style that sounds interesting and unusual, but at the same time is probably too strange for brewers to even attempt to brew it,” Krennmair says.

Which is why, even in the midst of a global pandemic, fans of historic beer styles might be considering a trip to Denver. This month, the city’s Seedstock Brewery is releasing a pilot batch of Horner Bier, making it the first brewery to put Horner into commercial production in over 100 years. Its first half-barrel batch will be available to sample at Seedstock on Friday, Aug. 28.

Credit: Scott James Photography

By the Horns

The only beer style name-dropped by Mozart himself, Horner Bier was one of the true oddballs of pre-lager Continental brewing: Instead of barley or wheat, the long-extinct beer from Horn, Austria, was made with 100 percent oats. Not bitter nor malty, Horner Bier was sour, thanks to the addition of potassium bitartrate, a.k.a. cream of tartar (though how that actually worked has long been lost to history, along with the rest of the beer’s production secrets).

With a shoutout in Mozart’s lyrics to “Bei der Hitz im Sommer ess ich,” it has been an obscure point of obsession for many writers who cover Old World brewing, by which I mean me.

I first came across a reference to Horner Bier in an 1865 edition of the classic brewing text “Die Gährungschemie” (“Fermentation Chemistry”) by Carl Balling. After finding the Mozart connection, I started doing more research. I queried archivists and historians in Austria, including Baroness Dr. Gertrud Buttlar-Elberberg at the castle archives in Horn; and Dr. Erich Rabl at the Horn city archives. Neither found anything about the beer. In Vienna, I enlisted the help of the research desk at the Austrian National Library. When I returned a few hours later, the only literature they had for me was a printout of what appeared to be an online article published in 2009 — it was my own blog post on the subject.

Cloudy, sour, acidic flavors were common casualties of the late-19th-century spread of lager beer throughout Central Europe. While Horner Bier was extremely popular in Vienna and its environs during Mozart’s lifetime in the second half of the 18th century, it disappeared around the turn of the 20th century.

“Mainstream lager kind of killed off these older beers,” says Seedstock head brewer Jason Abbott. “When lager became the popular thing, when it was more commercially done and easier to do, a light, non-lagered beer is not something that was really made anymore.”

Another reason for breweries to make literally anything other than Horner Bier? Unlike the barley that goes into Pilsner and other lagers, oats are a major pain for brewers. “It’s very gummy,” Abbott says. “I had to use a lot of rice hulls, just to keep things moving. It’s almost as bad as working with 100 percent wheat.” (Commonly used when brewing with grains like wheat or oats, rice hulls help separate sticky mash so to prevent it getting “stuck.”)

Following the success of a homebrew-sized trial run of Horner Bier earlier this year, Abbott brewed a larger, half-barrel pilot batch for this release, with a goal of ramping up to a full 7-barrel batch in the near future.

Credit: Seedstock Brewery

Horner in Denver

According to Abbott, the 21st-century version of the beer will be refreshingly well carbonated.

“It’s conditioning right now,” says Abbott. “We really like to get it to what some people would consider overly carbonated. I like it on the verge of Champagne, to give it that nice bright feel.”

The taste, he says, is pretty far removed from a typical hoppy craft brew.

“It’s kind of a sweeter, citrusy beer, not quite a lemon [flavor], but it leans that direction, but the sweetness of the oat almost gives it a malty feel,” Abbott says. “It is so different. It’s super dry. It definitely has the appearance that it’s going to be very full-bodied, but it finishes quite dry.”

With just 3 percent alcohol by volume, a cloudy appearance, and dry finish, Seedstock’s Horner Bier might be the perfect summer quencher, reflecting the description from Mozart that he drinks Horner Bier “im heißen Sommer nur” — “only in hot summer.” Much of that refreshment stems from the beer’s light acidity.

“From a lot of research and reading we did, we found that it’s rumored that they used cream of tartar, tartaric acid, to give it a little bit of sour, but also brightness,” Abbott says. “It’s very interesting, but also very drinkable. I wouldn’t call it ‘sour.’ To me it’s sort of a sweeter acidity that comes through.”

While Horner Bier may not be the next gose, Abbot believes the Austrian style deserves a place in the canon of traditional beers. “Everybody knows Germany, but they don’t necessarily think of Austria,” he says.“[Horner Bier is] such a different beer, and it carries such a cool story of where it’s from.”

For now, fans of historic beers who can’t make it to Denver will have to make do with vicarious thrills, plus the hope that Horner Bier might yet be resurrected again, if only for the sake of its history and provenance.

The article Mozart’s Favorite Summer Beer, Lost for 100 Years, Is Resurrected in Denver appeared first on VinePair.

source https://vinepair.com/articles/mozarts-favorite-summer-beer-lost-for-100-years-is-resurrected-in-denver/ source https://vinology1.tumblr.com/post/627523704282365952

[johnboothus]

Mozarts Favorite Summer Beer Lost for 100 Years Is Resurrected in Denver

Fans of historic beer styles have been waiting a long time for the return of Horner Bier. We just didn’t expect it to show up in Colorado.

While brewers have been resuscitating historic German beer styles like Merseburger, Broyhan, and Berliner Braunbier, Horner Bier hasn’t been so lucky. Andreas Krennmair, author of a book on how to brew forgotten Old World beer styles, says he hasn’t yet seen a commercial version of Horner beer.

“It seems to be a beer style that sounds interesting and unusual, but at the same time is probably too strange for brewers to even attempt to brew it,” Krennmair says.

Which is why, even in the midst of a global pandemic, fans of historic beer styles might be considering a trip to Denver. This month, the city’s Seedstock Brewery is releasing a pilot batch of Horner Bier, making it the first brewery to put Horner into commercial production in over 100 years. Its first half-barrel batch will be available to sample at Seedstock on Friday, Aug. 28.

Credit: Scott James Photography

By the Horns

The only beer style name-dropped by Mozart himself, Horner Bier was one of the true oddballs of pre-lager Continental brewing: Instead of barley or wheat, the long-extinct beer from Horn, Austria, was made with 100 percent oats. Not bitter nor malty, Horner Bier was sour, thanks to the addition of potassium bitartrate, a.k.a. cream of tartar (though how that actually worked has long been lost to history, along with the rest of the beer’s production secrets).

With a shoutout in Mozart’s lyrics to “Bei der Hitz im Sommer ess ich,” it has been an obscure point of obsession for many writers who cover Old World brewing, by which I mean me.

I first came across a reference to Horner Bier in an 1865 edition of the classic brewing text “Die Gährungschemie” (“Fermentation Chemistry”) by Carl Balling. After finding the Mozart connection, I started doing more research. I queried archivists and historians in Austria, including Baroness Dr. Gertrud Buttlar-Elberberg at the castle archives in Horn; and Dr. Erich Rabl at the Horn city archives. Neither found anything about the beer. In Vienna, I enlisted the help of the research desk at the Austrian National Library. When I returned a few hours later, the only literature they had for me was a printout of what appeared to be an online article published in 2009 — it was my own blog post on the subject.

Cloudy, sour, acidic flavors were common casualties of the late-19th-century spread of lager beer throughout Central Europe. While Horner Bier was extremely popular in Vienna and its environs during Mozart’s lifetime in the second half of the 18th century, it disappeared around the turn of the 20th century.

“Mainstream lager kind of killed off these older beers,” says Seedstock head brewer Jason Abbott. “When lager became the popular thing, when it was more commercially done and easier to do, a light, non-lagered beer is not something that was really made anymore.”

Another reason for breweries to make literally anything other than Horner Bier? Unlike the barley that goes into Pilsner and other lagers, oats are a major pain for brewers. “It’s very gummy,” Abbott says. “I had to use a lot of rice hulls, just to keep things moving. It’s almost as bad as working with 100 percent wheat.” (Commonly used when brewing with grains like wheat or oats, rice hulls help separate sticky mash so to prevent it getting “stuck.”)

Following the success of a homebrew-sized trial run of Horner Bier earlier this year, Abbott brewed a larger, half-barrel pilot batch for this release, with a goal of ramping up to a full 7-barrel batch in the near future.

Credit: Seedstock Brewery

Horner in Denver

According to Abbott, the 21st-century version of the beer will be refreshingly well carbonated.

“It’s conditioning right now,” says Abbott. “We really like to get it to what some people would consider overly carbonated. I like it on the verge of Champagne, to give it that nice bright feel.”

The taste, he says, is pretty far removed from a typical hoppy craft brew.

“It’s kind of a sweeter, citrusy beer, not quite a lemon [flavor], but it leans that direction, but the sweetness of the oat almost gives it a malty feel,” Abbott says. “It is so different. It’s super dry. It definitely has the appearance that it’s going to be very full-bodied, but it finishes quite dry.”

With just 3 percent alcohol by volume, a cloudy appearance, and dry finish, Seedstock’s Horner Bier might be the perfect summer quencher, reflecting the description from Mozart that he drinks Horner Bier “im heißen Sommer nur” — “only in hot summer.” Much of that refreshment stems from the beer’s light acidity.

“From a lot of research and reading we did, we found that it’s rumored that they used cream of tartar, tartaric acid, to give it a little bit of sour, but also brightness,” Abbott says. “It’s very interesting, but also very drinkable. I wouldn’t call it ‘sour.’ To me it’s sort of a sweeter acidity that comes through.”

While Horner Bier may not be the next gose, Abbot believes the Austrian style deserves a place in the canon of traditional beers. “Everybody knows Germany, but they don’t necessarily think of Austria,” he says.“[Horner Bier is] such a different beer, and it carries such a cool story of where it’s from.”

For now, fans of historic beers who can’t make it to Denver will have to make do with vicarious thrills, plus the hope that Horner Bier might yet be resurrected again, if only for the sake of its history and provenance.

The article Mozart’s Favorite Summer Beer, Lost for 100 Years, Is Resurrected in Denver appeared first on VinePair.

Via https://vinepair.com/articles/mozarts-favorite-summer-beer-lost-for-100-years-is-resurrected-in-denver/

source https://vinology1.weebly.com/blog/mozarts-favorite-summer-beer-lost-for-100-years-is-resurrected-in-denver

[randomaccessmemory]

The sequel MeTube 2: http://ift.tt/1S4zwpu Making of: http://www.youtube.com/watch?v=cjFyhCFmvO0 www.metube.at „MeTube”, a homage to thousands of ambitious YouTube users and video bloggers, gifted and less gifted self-promoters on the Internet, has attracted international attention. No less than George Bizet’s Habanera from „Carmen” has been reinterpreted for MeTube and enhanced with electronic sounds. Behind the cross-over of musical styles are director Daniel Moshel as well as opera and oratorio tenor August Schram. Moshel Film & August Schram production 2013 video distribution Moshel Film, Castellezgasse 17/3, 1020 Vienna - Austria, +43(0) 676 4380402 office@moshel.at Team: singing by August Schram writer, director, executive producer Daniel Moshel / Moshel Film production manager Roland Pfannhauser / Veni Vidi Movie d.o.p. Martin Bauer musical arrangement mix and sound design by Bernhard Drax original music composition by George Bizet ‚Carmen Habanera‘ editor Christin Veith remix by Philip Preuss / Preuss Project musicians Markus Vorzellner, Christian Haller, Adam Clark, Stephanie Brown rec. vienna Alexander Grün / Tonal storyboard by Stephanie Winter (MF) set fotos Jörg Mohr acting agencies actors & company, Hally Thomas, Model Republic, Extras casting by Steffi Kern styling by Sammy Zayed / Tatendrang (TD) assisted by Sonia Shaieb (TD) Lotte Puschmann (TD) make up Verena Rabl (TD) hair Propaganda Wien art department Nanna Neudeck, Harald Haimböck, Coelestine Engels assistant director Eugen Klim gaffer Jörg Mohr motion control by Andreas Margreiter - CMOCOS (CM) motion control ass. opperators Stefan Auer & Roman set vfx supervisor Tommi Brandstetter electrician Alexander Ranacher & Erich Mader set up Marius Klicka & David Breitfuß unit manager Christof „Emmo“ Moderbacher pa Tolin Jargalyn & Moshe Kvitelashvili making of camera / fotos Konrad Wakolbinger script girl Christin Veith red epic by CMOCOS Kameraverleih camera rental Michael Stöger Filmgeräteverleih camera rental 2nd unit Tommi und Michi Brandstetter lights rental and studio Studio Dopplinger catering Verena Handl pitch remix participants R.J. Ringswirth & Phunkberater post & VFX supervision Daniel Moshel unit manager Christof „Emmo“ Moderbacher 3d concept art robot by Heri Irawan 3d modelling / texturing / rendering Michi Brandstetter - Mbrand Studios 3d animation Christoph Schinko compositing Tommi Brandstetter motion design Daniel Moshel color grading Andi Winter social media Karl Diwisch (TD) release management Jasmin Atabay (TD) media coordinator Theresa Rauter (MF) 2nd Carmen Habanera remix Jan Rene Lai landing page metube Michi Brandstetter (stp/sbg) DTP DM (MF) release party Hannah Neunteufel pr Marlies Brenn - Sandburg PR concept consultant Philippe ‚Olibith‘ Fatoux & Clemens Haipl thanks to Tatendrang, Berny Drax, Hannah, Pratersauna and the rest of the wonderful team Cast: August Schram Elfie Wunsch Albert Mair Jakob Krisper Michael Kapfinger Anna Froschauer Toni Krisper Florian Krisper Manfred Stimez Paul Bakowsky Eduard Drazsdak Markus Zant Nikos Giannios Albert Kessler Kitty Lelkesova Mary Scherzer Lena Kraus Conny Miehe Naomi Cole Moshel Film / August Schram 2013

[melbynews-blog]

Talk im Hangar-7 | Das Versagen der Linken: Politik am Bürger vorbei?

Neuer Beitrag veröffentlicht bei https://melby.de/talk-im-hangar-7-das-versagen-der-linken-politik-am-buerger-vorbei/

Talk im Hangar-7 | Das Versagen der Linken: Politik am Bürger vorbei?

Österreichs Regierungsparteien liefern sich ein Rennen um die Poleposition in der Flüchtlingsfrage. Rigorosität ist gefragt. SPÖ-Kanzler Kern will die Aufnahme von Flüchtlingen aus dem EU- Umverteilungsprogramm stoppen. Generell haben Linksausleger zurzeit schlechte Karten in Österreich. Sie kommen mit ihren Themen nicht durch. Die SPÖ-Spitze fährt einen harten Kurs, es ist ein Richtungsstreit entbrannt zur Frage, ob und wie weit man sich der FPÖ öffnen soll. Neuwahlen noch heuer werden immer wahrscheinlicher. Die Grünen wiederum sind angesichts des Dreikampfs zwischen Kern, FPÖ-Chef Strache und der ÖVP-Zukunftshoffnung Kurz, die sich in einer Art Vorwahlkampf befinden, im öffentlichen Fokus kaum präsent. Zudem ist die Partei intern zerstritten. Die jungen Grünen betreiben die Ablöse von Obfrau Glawischnig. Woher kommt die Schwäche der Linken? Sind sie zu weit von den Sorgen und Problemen der Bürger entfernt? Gäste: Andreas Rabl, Bürgermeister Wels (FPÖ) Jan Fleischhauer, Spiegel-Kolumnist Julia Herr, Vorsitzende der Sozialistischen Jugend Robert Misik, Publizist und Blogger Alois Schober, Politikberater Moderation: Michael Fleischhacker Quelle

[martinstieger-blog]

Wirtschaftsakademiker 4.0 in einer globalisierten Welt

Wirtschaftsakademiker 4.0 in einer globalisierten Welt

Verband der österreichischen Wirtschaftsakademiker tagte in der Messe Wels:

Wirtschaftsakademiker 4.0 in einer globalisierten Welt

Von Donnerstag, 14. Juni, bis Samstag, 16. Juni, war der Verband der Österreichischen Wirtschaftsakademiker VÖWA mit seiner 38. Jahrestagung für drei Tage in Wels zu Gast:

Donnerstag, 14. Juni, ab 19 Uhr im Fashion Cafe Wels WIRTSCHAFT traf REGION – “MOST wanted”–…

[korrektheiten]

Welser FPÖ-Bürgermeister setzt Rotstift bei Dienstwagen an

Unzensuriert:»Dank FPÖ-Bürgermeister Andreas Rabl wird in Wels bei den Dienstwagen gespart. http://dlvr.it/SfM3Tg «

[korrektheiten]

Wels: FPÖ-Bürgermeister verhindert Asylheim

Unzensuriert:»Dank des freiheitlichen Bürgermeisters Andreas Rabl bleibt Wels ein Asylheim erspart. Der Ausländeranteil liegt auch ohne dieses Quartier bei 32 Prozent, der höchste in ganz Oberösterreich. http://dlvr.it/Sdcx1l «

[korrektheiten]

Echt jetzt? FPÖ-Bürgermeister will mehr Asyl-Registrierungsstellen!

Info-direkt:»Ein Hilferuf des Welser Bürgermeisters Andreas Rabl (FPÖ) zeigt, wie enorm der Antrag an Migranten an unseren Grenzen ist. Sein „Lösungsvorschlag“ macht jedoch auch deutlich, in wie engen Bahnen manch freiheitlicher „Sach-„Politiker in Oberösterreich denkt. [...] Der Beitrag Echt jetzt? FPÖ-Bürgermeister will mehr Asyl-Registrierungsstellen! erschien zuerst auf Info-DIREKT. http://dlvr.it/SZ8Z7n «

[korrektheiten]

Plumper Anpatz-Versuch der „vereinigten“ Linken gegen erfolgreichen FPÖ-Bürgermeister

Unzensuriert:»Skandale um Skandale gibt es dank der schwarz-grünen Regierung derzeit zuhauf, und auch bei der SPÖ-Wien ist nicht alles eitel Wonne. Blaue Malversationen? Fehlanzeige. Bis 18. Juni jedenfalls, denn da startete profil einen plumpen Anpatz-Versuch gegen den erfolgreichen FPÖ-Bürgermeister Andreas Rabl in Wels. http://dlvr.it/SSljdH «

[korrektheiten]

Durchschaubare Kampagne gegen Welser Bürgermeister Rabl (FPÖ)

Info-direkt:»Manche Kampagnen der „vereinigten“ Linken sind so plump, dass es schon fast langweilig ist. So auch der mediale Feldzug gegen den freiheitlichen Welser Bürgermeister Andreas Rabl.  Ein Kommentar von Thomas Steinreutner Einige „linke“ Medien werfen [...] Der Beitrag Durchschaubare Kampagne gegen Welser Bürgermeister Rabl (FPÖ) erschien zuerst auf Info-DIREKT. http://dlvr.it/SSfjlz «

[korrektheiten]

So machte Andreas Rabl die einstige rote Hochburg in Wels zur blauen Bastion

Unzensuriert:Die zweitgrößte Stadt Oberösterreichs, Wels, wird auch nach dieser Landtagswahl von einem blauen Bürgermeister regiert. Allein das wäre noch nicht die große Sensation. Aber wie eindrucksvoll Andreas Rabl triumphierte, ist schon bemerkenswert. http://dlvr.it/S8Qld1