#Annika Appelin

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"Food and Romance"

While this foodie romance features a predictable menu and a been-there, done-that premise, audiences aren't being served a reheated plate of lukewarm leftovers.

Originally called “Tisdagsklubben / Tuesday Club” in its country of origin (based on Anna Frederiksson’s best-selling novel), director Annika Appelin‘s renamed film “Food and Romance” is a Swedish rom-com that delivers exactly what it promises, starting with its appropriate new title. Although you know precisely what you’re getting in a been-there, done-that premise, this story of friends, wine,…