lalsingh228-blog · 7 months ago
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Antioxidant Drink Market is Set To Fly High in Years to Come
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Global Antioxidant Drink Market Report from AMA Research highlights deep analysis on market characteristics, sizing, estimates and growth by segmentation, regional breakdowns & country along with competitive landscape, player’s market shares, and strategies that are key in the market. The exploration provides a 360° view and insights, highlighting major outcomes of the industry. These insights help the business decision-makers to formulate better business plans and make informed decisions to improved profitability. In addition, the study helps venture or private players in understanding the companies in more detail to make better informed decisions. Major Players in This Report Include, DR PEPPER SNAPPLE GROUP (United States), Groupe Castel (France), ITO EN (Japan), NCFC (United Kingdom), PepsiCo (United States), Pernod Ricard (France), The COCA-COLA Company (United States), The Kraft Heinz Company (United States). Free Sample Report + All Related Graphs & Charts @: https://www.advancemarketanalytics.com/sample-report/98155-global-antioxidant-drink-market Antioxidant Drinks are the beverages in which there are natural or manmade anti oxides in order to prevent any damage caused by free radicals to the body. These drinks are rich in vitamins and minerals. Mostly coffee is also considered as the one of the best antioxidant drinks in America. Moreover, there are some types of juices also which helps in providing great health benefits by their antioxidant nature such as fruit juices, bitter beers, red wine, and green tea are also considered as the rich source for these types of drinks. By the FRAP (the ferric reducing ability of plasma) test, it is seen that dark chocolate contains more antioxidant properties and hence the consumers having preferences for dark chocolate shakes is driving the market. Market Drivers
Increasing Consumer Preferences for Drinking Antioxidant Drinks due to their Numerous Health Benefits
Rising Health Issues due to the Deficiency of Antioxidant in People
Market Trend
Rising Influence of Online Retailing
Increasing Trend of Different Varieties of Flavours in these Drinks
Opportunities
Growing Exposure to Radiation, Pollution, Chemicals, and Smoking results in Free radical Damage which in turn Give Rise to this Market
Increase More in Demand for Rosemary Extract by the Companies
Challenges
Increasing Threat from Different Substitutes Beverages
Concern Related Towards the High Dosages of these antioxidant
Enquire for customization in Report @: https://www.advancemarketanalytics.com/enquiry-before-buy/98155-global-antioxidant-drink-market In this research study, the prime factors that are impelling the growth of the Global Antioxidant Drink market report have been studied thoroughly in a bid to estimate the overall value and the size of this market by the end of the forecast period. The impact of the driving forces, limitations, challenges, and opportunities has been examined extensively. The key trends that manage the interest of the customers have also been interpreted accurately for the benefit of the readers. The Antioxidant Drink market study is being classified by Type (Fortified Water, Herbal Elixirs, Functional Hydration), Application (Online Sales, Offline Sales), Natural Antioxidant (Vitamin E, Vitamin C, Polyphenols & Carotenoids, Natural Extracts) The report concludes with in-depth details on the business operations and financial structure of leading vendors in the Global Antioxidant Drink market report, Overview of Key trends in the past and present are in reports that are reported to be beneficial for companies looking for venture businesses in this market. Information about the various marketing channels and well-known distributors in this market was also provided here. This study serves as a rich guide for established players and new players in this market. Get Reasonable Discount on This Premium Report @ https://www.advancemarketanalytics.com/request-discount/98155-global-antioxidant-drink-market Extracts from Table of Contents Antioxidant Drink Market Research Report Chapter 1 Antioxidant Drink Market Overview Chapter 2 Global Economic Impact on Industry Chapter 3 Global Market Competition by Manufacturers Chapter 4 Global Revenue (Value, Volume*) by Region Chapter 5 Global Supplies (Production), Consumption, Export, Import by Regions Chapter 6 Global Revenue (Value, Volume*), Price* Trend by Type Chapter 7 Global Market Analysis by Application ………………….continued This report also analyzes the regulatory framework of the Global Markets Antioxidant Drink Market Report to inform stakeholders about the various norms, regulations, this can have an impact. It also collects in-depth information from the detailed primary and secondary research techniques analyzed using the most efficient analysis tools. Based on the statistics gained from this systematic study, market research provides estimates for market participants and readers. Contact US : Craig Francis (PR & Marketing Manager) AMA Research & Media LLP Unit No. 429, Parsonage Road Edison, NJ New Jersey USA – 08837 Phone: +1 201 565 3262, +44 161 818 8166 [email protected]
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ionrich-hydrogen-water · 2 years ago
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Is Hydrogen water Safe? What USA FDA reports says In this video we will clarify your doubts about health benefits of molecular hydrogen (Hydrogen gas) in Hydrogen rich water is safe or not. The basic concept is to understand that molecular hydrogen or hydrogen gas referred to as H2 is generated in water by an electrolysis process. There are two options available for drinking hydrogen water on the market. There are a number of ways to achieve this, including using Kangen alkaline water ionizers and hydrogen water generators, as well as hydrogen water bottles. Both of these models are based on the concept of electrolysis of generating hydrogen gas in water. Kangen alkaline water ionizer machines generate two properties, namely, there is a difference between alkaline water and hydrogen water. Hydrogen water is itself called antioxidant water or micro cluster water. In the last fifteen years of research, hydrogen water has been verified by scientists and doctors and endorsed by them as having significant health benefits. In addition, the USA FDA has verified the facts concerning hydrogen gas dissolved in hydrogen water as being beneficial to health. Based on extensive research and thorough analysis, the FDA has issued a GRAS notice in this regard. This notice states that hydrogen gas dissolved in drinking water is generally considered safe. It should be noted that the USA FDA has issued GRAS number 520 for hydrogen gas, which can be found at the following link: Research report link:- https://www.cfsanappsexternal.fda.gov.
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market-insider · 1 day ago
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Functional Shots Market In-Depth Study: Evaluating Market Size, Share, Growth Forecast
The global functional shots market size is expected to reach USD 2.06 billion by 2030, exhibiting a CAGR 14.9% from 2024 to 2030, according to a new report by Grand View Research, Inc. Rising consumer awareness regarding preventive healthcare-due to the increasing prevalence of various diseases and fast-paced, hectic lifestyles-is driving individuals to seek convenient and nutritious food options. Functional shots are developed using various natural and functional ingredients, such as adaptogens, antioxidants, and vitamins, which help meet the growing demand for preventive health measures and wellness solutions.
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According to an article by BNP Media’s Beverage Industry, rising consumer awareness is driving significant growth in the gut-health beverages segment. There is ample opportunity to educate consumers about the distinctions between pro- and prebiotics, allowing brands to deepen consumer understanding and foster informed choices among those seeking digestive health solutions. For instance, in November 2019, Good Culture, a dairy brand of clean-label products, announced the launch of its Wellness Probiotic Gut Shots to gain an advantage in the emerging market of probiotic shots by merging them with functional ingredients.
Functional Shots Market Report Highlights
Energy functional shots captured 40.6% of global revenue in 2023. This strong demand is driven by rising health awareness, the growing need for quick energy boosts, and the popularity of convenient, portable beverage options.
Sales of functional shots through online channels are projected to grow at a compound annual growth rate (CAGR) of 20.6% from 2024 to 2030. This growth is fueled by consumers' increasing preference for the convenience and ease of online shopping, which is boosting the online segment within the market.
The market in North America held 31.7% of global revenue in 2023. The market's growth in this region is largely driven by the increasing prevalence of physical activity, as more individuals adopt active lifestyles and seek convenient, effective solutions to support their health and fitness goals.
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Consumer trends and preferences in the market have undergone significant shifts in recent years, driven by a growing emphasis on holistic wellness and personalized nutrition. Consumers increasingly seek functional shots formulated with natural, plant-based ingredients, free from artificial additives and preservatives. They are also gravitating toward functional shots such as ginger shots and beetroot shots that offer multiple health benefits, such as immune support, stress relief, and cognitive enhancement. These trends reflect a desire for convenient solutions to address various aspects of consumer well-being.
According to the National Center for Biotechnology Information (NCBI), ginger exhibits promising preventive properties against chronic diseases like hypertension and coronary heart disease (CHD) while also contributing to enhancing overall immune system function. A study by NCBI indicates that increasing daily ginger intake by 1g as part of a balanced diet may offer these preventive advantages. Moreover, ginger is an antibacterial and antiviral agent, an antioxidant, an anti-inflammatory compound, an antinausea agent, and an anticancer agent, further supporting its role in promoting well-being and disease prevention.
List of Key Players in the Functional Shots Market
Living Essentials Marketing, LLC
For Goodness Shakes Ltd
Unrooted Drinks
Beet It Sport
PepsiCo (KeVita)
Arizona Beverages USA
Suja Life, LLC.
Hawaiian OLA
Pressed Juicery
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We have segmented the global functional shots market based on product, material, distribution channel, and region.
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ankitblogs0709 · 6 days ago
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Plant Extracts Market Analysis: Global Industry Trends and Forecast (2023-2032)
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The global demand for plant extracts was valued at USD 34154.8 million in 2022 and is expected to reach USD 89520.92 million in 2030, growing at a CAGR of 12.80% between 2023 and 2030.
Plant extracts are natural substances derived from various parts of plants, such as leaves, roots, flowers, seeds, and bark, through processes like distillation, extraction, and cold pressing. These extracts are rich in bioactive compounds, including antioxidants, vitamins, and essential oils, making them valuable ingredients in industries like pharmaceuticals, cosmetics, food and beverages, and nutraceuticals. Common plant extracts include aloe vera for skin hydration, green tea for its antioxidant properties, and turmeric for anti-inflammatory benefits. With rising consumer demand for natural and organic products, plant extracts are increasingly popular for their health benefits and minimal environmental impact. Additionally, they offer therapeutic properties that support wellness trends, appealing to consumers looking for holistic and plant-based solutions in their daily products. The global plant extract market is expanding rapidly, driven by increasing awareness of the benefits of natural ingredients and ongoing research into the medicinal and functional properties of plants.
The plant extracts market is experiencing strong growth, driven by several key factors:
Rising Demand for Natural and Organic Products: Consumers are increasingly seeking natural, plant-based alternatives to synthetic ingredients, especially in personal care, food, and nutraceutical products. The trend toward healthier, cleaner ingredients is pushing brands to incorporate more plant extracts, which are perceived as safer and eco-friendly.
Health and Wellness Trends: The global focus on health and wellness is fueling interest in plant extracts known for their bioactive compounds, antioxidants, vitamins, and minerals. Extracts like green tea, turmeric, and ginger are popular for their therapeutic properties, appealing to consumers looking for products that support immunity, anti-aging, and overall wellness.
Increased Application in Functional Foods and Beverages: Plant extracts are widely used to enhance the nutritional value of foods and beverages, aligning with the demand for functional foods that offer health benefits beyond basic nutrition. Ingredients like guarana, ginseng, and acai berry extracts are commonly added to energy drinks, smoothies, and snack foods to offer functional health benefits, making them popular in health-conscious markets.
Expansion in the Pharmaceutical and Nutraceutical Sectors: Plant extracts are increasingly used in the pharmaceutical and nutraceutical sectors as alternatives to synthetic drugs, thanks to their therapeutic benefits. Extracts with properties like anti-inflammatory, antimicrobial, and antioxidant effects—such as those from curcumin, echinacea, and elderberry—are in high demand for supplements and wellness products.
Growth in the Cosmetics and Personal Care Industry: The cosmetics industry is seeing a shift towards plant-based ingredients as consumers seek gentle, natural formulations for skincare, haircare, and body care. Plant extracts like aloe vera, chamomile, and lavender are widely used for their soothing, hydrating, and anti-aging effects, driving demand for plant-based cosmetics.
Increasing Awareness and Research on Medicinal Plants: Research into the therapeutic effects of various plant extracts has increased, supported by evidence of their health benefits. This has led to greater consumer awareness and acceptance of plant-based supplements and products, further driving market growth.
Environmental and Sustainability Concerns: Plant extracts are viewed as a more sustainable option compared to synthetic chemicals, aligning with consumer preferences for environmentally-friendly products. Many brands are promoting their commitment to natural and sustainable ingredients, which has enhanced the appeal of plant extracts across different industries.
Favorable Government Policies and Regulations: Regulatory bodies worldwide are increasingly supporting the use of natural ingredients in food, cosmetics, and pharmaceuticals. Regulations promoting plant-based and organic ingredients have encouraged manufacturers to explore plant extracts as viable alternatives.
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Key Players
Symrise AG
Sensient Technologies Corporation
International Flavors & Fragrance Inc.
Givaudan
Synergy Flavors
Synthite Industries Private LTD
PT Indesso Aroma
Vidya Herbs Private Ltd.
Nutra Green Biotechnology Co. Ltd
Kalsec Inc.
Indena S.p.A.
Naturex Inc.
V. Mane Fils SA
Kalsec, Inc.
Döhler GmbH
Others
The plant extracts market is influenced by several trending factors that are shaping its growth and innovation across multiple industries:
Rise of Clean Label Products: Consumers are increasingly seeking products with “clean labels,” meaning simple, recognizable, and natural ingredients. Plant extracts, often perceived as safe and transparent, meet this demand and are widely used in food, cosmetics, and nutraceuticals to attract health-conscious consumers looking to avoid artificial additives.
Growth of Functional Ingredients: The demand for functional ingredients—those that provide health benefits beyond basic nutrition—is rising rapidly. Plant extracts like ashwagandha, turmeric, and echinacea are in high demand for their adaptogenic, anti-inflammatory, and immune-boosting properties, making them popular in dietary supplements, wellness drinks, and functional foods.
Increasing Popularity of Traditional and Ethnobotanical Ingredients: Traditional plant-based remedies are gaining traction globally as consumers embrace natural healing practices. Ingredients like ginseng, goji berry, and ginger, rooted in traditional medicine, are becoming mainstream in products due to their perceived health benefits, reflecting a broader consumer shift toward holistic and ancient wellness practices.
Advances in Extraction Techniques: Innovative extraction methods, like supercritical CO2 extraction, cold pressing, and ultrasonic-assisted extraction, are enhancing the efficiency, purity, and potency of plant extracts. These advanced techniques enable the industry to produce higher-quality extracts, preserving beneficial compounds and making them suitable for a wide range of applications.
Demand for Organic and Non-GMO Products: As the market for organic and non-GMO products grows, consumers are favoring plant extracts sourced from organic, non-GMO plants. This trend is especially strong in food, cosmetics, and supplements, where organic certification adds appeal and trust, catering to environmentally-conscious and health-focused consumers.
Innovation in Plant-Based Cosmetics and Skincare: With consumers seeking gentle, natural ingredients in personal care products, plant-based cosmetics are on the rise. Extracts like aloe vera, chamomile, and rosehip are trending in skincare for their hydrating, soothing, and anti-aging properties. Brands are promoting “green beauty” by emphasizing plant-based formulas free from harsh chemicals.
Popularity of Vegan and Plant-Based Diets: The shift toward vegan and plant-based diets has boosted demand for plant-based supplements and functional foods. Consumers adhering to plant-based lifestyles are looking for nutrient-dense plant extracts that support wellness, such as pea protein, spirulina, and beetroot extracts, which add both nutrition and appeal to food and beverage products.
Sustainability and Eco-Friendly Sourcing: Sustainability concerns are driving companies to source plant extracts responsibly, with certifications like fair trade, organic, and sustainable agriculture practices gaining prominence. Many companies are also working to reduce their carbon footprint in sourcing and production, making sustainably sourced plant extracts an attractive option in the market.
Regulatory Support and Consumer Education: Regulatory bodies worldwide are promoting natural and organic ingredients in consumer products, which supports the growth of plant extracts. Increased educational efforts around the benefits and safe usage of plant extracts are also building consumer trust and awareness, making plant extracts more widely accepted.
Personalized Health and Wellness Trends: Personalized health solutions are increasingly popular, and consumers are looking for products that meet their specific health goals and dietary preferences. Customized formulations with plant extracts, targeting immunity, stress relief, or energy, are on the rise, allowing brands to cater to individual wellness needs with tailored options
Segmentation
By Type of Extract
Herbal Extracts
Spice and Seasoning Extracts
Fruit Extracts
Vegetable Extracts
Tea and Coffee Extracts
Floral Extracts
Algal Extracts
Oil Extracts
By Form of Extract
Liquid Extracts
Powdered Extracts
Capsules and Tablets
Granules and Pellets
By Application
Pharmaceuticals
Food and Beverage
Cosmetics and Personal Care
Nutraceuticals and Dietary Supplements
Aromatherapy
Animal Feed
Industrial Applications
By Plant Source
Medicinal Plants
Culinary Herbs and Spices
Fruits and Berries
Vegetables
Tea and Coffee Plants
Flowers and Floral Plants
Algae Species
By End Users
Manufacturers
Retailers
Wholesale and Distributors
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communicationblogs · 1 month ago
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Yaupon Fruit Market — Forecast(2024–2030)
Yaupon Fruit Market Overview :
The Global Yaupon Fruit Market size is predicted to reach $10 million by 2030, growing at a CAGR of 8.2% during the forecast period 2024–2030. Rising demand for natural and organic products and increasing availability of yaupon fruit products are propelling the Yaupon Fruit Market growth.
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Additionally, the significant innovation in product development such as Yaupon-based energy drinks and Yaupon-infused beer. Additionally, Yaupon leaves blended with other herbs and fruits to create unique and flavorful tea blends which are creating substantial growth opportunities for the Yaupon Fruit Market. According to Statistics Canada, total investments in building construction in November 2022 was $20.4 billion. These factors positively influence the Yaupon Fruit industry outlook during the forecast period.
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COVID-19 / Ukraine Crisis — Impact Analysis :
● The Yaupon fruit market experienced both challenges and opportunities amid the COVID-19 pandemic. Supply chain disruptions and logistical issues initially posed obstacles, affecting production and distribution. However, the rising demand for immune-boosting and natural products during the health crisis became an advantageous trend for Yaupon. Consumers, increasingly health-conscious, sought functional and locally-sourced options. As Yaupon is known for its potential health benefits and sustainability, it gained traction. The pandemic accelerated the shift toward wellness-focused choices, positioning Yaupon as a resilient player in a changing market landscape, capitalizing on heightened consumer awareness of health and sustainability.
Key Takeaways :
● Fastest Growth of North America Region
The demand for yaupon, a native North American holly plant used for tea production, is steadily increasing due to its unique flavor profile, caffeine content, and potential health benefits. As consumers seek alternatives to traditional tea, yaupon’s rise is fueled by its antioxidant-rich nature and sustainability. Its cultivation supports local economies and biodiversity. Businesses are capitalizing on the plant’s versatility, incorporating it into various products beyond tea, such as energy drinks and skincare items. With a growing market recognizing its cultural and ecological significance, yaupon represents a promising investment opportunity in the North American.
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● Luxury Yaupon-based Tea is Leading the Market
Yaupon holly yields a diverse range of products, including yaupon tea, extracts, beverages, and culinary items. Yaupon tea commands the largest demand due to its rising popularity as a sustainable and caffeine-rich alternative to traditional teas. Consumers are drawn to its unique flavor profile akin to green tea, coupled with the plant’s native and eco-friendly appeal. The tea’s versatility, coupled with an increasing demand for natural, locally-sourced beverages, positions it as a frontrunner in the yaupon market. As consumer preferences pivot towards health-conscious and environmentally-friendly choices, yaupon tea stands out as a sought-after and market-leading product.
● Rising Demand for Natural and Organic Products
More consumers become aware of the health benefits of natural and organic products and seek out natural and organic products as a part of a healthy lifestyle. The availability of these products is increasing both in physical stores and online, which makes it easier for consumers to access and purchase these products. This demand is driving the Yaupon Fruit Market growth.
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● Adoption of Herbal Teas
Yaupon fruit is a popular ingredient in herbal teas owing to its caffeine content and health benefits. It contains antioxidants, poly-phenols and other compounds that have associated with various health benefits such as reducing inflammation and boosting the immune system.
● Limited Consumer Awareness Hamper the Market Growth
Yaupon fruit is a relatively new product and many consumers are not familiar with its taste, benefits and uses. Limited consumer awareness makes it challenging for companies to market and promote their products effectively. This factor impedes the Yaupon Fruit Market growth.
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Microencapsulation Market: Current Analysis and Forecast (2024-2032)
According to the UnivDatos Market Insights analysis, growing partnership between the companies and the growing pharmaceutical industry will surge in demand for the Global Microencapsulation market, which will drive the global scenario of the “Microencapsulation Market” report; the global market was valued at USD 12,624.52 million in 2023, growing at a CAGR of 11.84 % during the forecast period from 2024 - 2032 to reach USD 34,769.03 million by 2032.
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The global microencapsulation market is experiencing a surge in demand, driven by the growing application of the pharmaceutical, food and beverage, and home and personal care industry. Microencapsulation has proven an effective tool in creating novel food products with numerous functional properties. This technology has been widely used in commercial products like juices, chocolates, meat, and poultry.
Catering to Evolving Consumer Demands
The spotlight has been shifted more and more toward the components of the manufactured products and socially responsibly consumption, plant-based products are popular. This trend has been especially evident in the application of food and beverage, personal care products, and pharmaceuticals because microencapsulation is often environmentally sensitive or has to be released slowly. The beverage industry has played a significant role in the growth of microencapsulation, mostly in the coffee industry. For instance, in 2023, 32% of the coffee consumed out of home was cold, the equivalent of 1 in every 3 cups. This segment is one of the fastest growing in the coffee industry, with a 15% consumption increase in the past four years1. Younger generations, in particular, have embraced the trend of drinking their coffee cold, and the rise of specialty coffee shops and cafés offering a wide range of cold coffee options has contributed to making it accessible and appealing to consumers.
Nescafe has launched a new product called Nescafé Espresso Concentrate, which is designed to capture the out-of-home cold coffee experience and bring it into consumers' homes. The premium liquid coffee concentrate aims to provide barista-style personalized iced coffees in a convenient, simple, and customizable way.
In 2021, AnaBio has launched a range of encapsulated probiotic strains, including well-established Bifidobacterium and Lactobacillus species, which can survive temperature stresses associated with UHT processing. Additionally, the company offers encapsulated antioxidant ingredients and omega-3 oils.
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Technological Advancements and Investments
The microencapsulation market has seen a significant change in the last couple of years due to advancements in technology. As the demand for its applications continues to become wider from the various industries, manufacturers are exploring to develop innovative and efficient solutions. For instance, Incaptek Innovative Technologies has developed cutting-edge microencapsulation technology to produce programmed-shell microcapsules with controlled and targeted release functions. The company coaxial electrospray technology combines the best of the available microencapsulation techniques. It is as advanced as microfluidics, but with regard to production volumes and costs, it is in the same range as spray-drying and microemulsification. Furthermore, Companies are expanding their partnership to gain the competitive edge in the market and fulfill the demand of industries. Several partnerships have been seen in the past few years. For instance, in 2023, BASF and Cargill further expand their partnership to offer high-performance enzyme solutions to animal protein producers in the United States. By combining the enzyme research and development strengths of BASF with Cargill’s know-how in application and broad market reach, the partners will form a joint innovation pipeline for animal protein producers.
Conclusion
In conclusion, the global microencapsulation market is experiencing a transformative phase driven by the growing application in pharmaceutical, food and beverage, home and personal care industries. Consumers’ preferences have evolved over time and regulatory bodies have tightened their frame works. Manufacturers are bound to explore new and innovative solutions by forming strategic partnerships, acquisitions, and launching innovative products to meet the changing demands of the customers.
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industryupdate · 1 month ago
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Combat Wrinkles and Dark Spots with Better Skincare and Nutrition
Wrinkles and dark spots are natural signs of aging, but overexposure to harmful elements like the sun, chemicals in soaps, tanning beds, and poor dietary choices can accelerate these issues. The solution lies in revisiting your skincare routine, adopting a healthier lifestyle, and improving your diet by incorporating antioxidant-rich fruits, vegetables, healthy fats, and proper hydration.
Load Up on Fruits and Vegetables Fruits and vegetables are packed with antioxidants that help protect the skin from damage caused by free radicals, which are often triggered by factors like pollution, smoking, and UV rays. Aim for at least five servings of fruits and vegetables daily. Beta-carotene, found in carrots, sweet potatoes, and pumpkins, and lutein, found in kale, spinach, and papaya, are essential for maintaining healthy skin and a glowing complexion.
Browse detailed report analysis on "Skin Health Food Market Growth and Forecast Report, 2030"
Boost Skin Health with Vitamin C Vitamin C is known for strengthening the immune system, promoting radiant skin, and aiding in the healing of blemishes. Rich sources of vitamin C include blueberries, strawberries, broccoli, kiwi, guava, and sweet potatoes. Vitamin C also plays a vital role in collagen production, which helps keep the skin firm and youthful.
Don’t Forget Vitamin E Vitamin E shields the skin from environmental damage and premature aging. Foods rich in this vitamin include avocados, almonds, hazelnuts, pine nuts, and sunflower seeds. Incorporating these into your diet can help your skin retain moisture and combat photo-aging.
Include Healthy Fats in Your Diet Healthy fats, such as polyunsaturated and monounsaturated fats, act as natural moisturizers that help improve skin elasticity. These fats are found in oily fish, avocados, nuts, and seeds. Omega-3 fatty acids, present in foods like salmon, trout, chia seeds, and flaxseed, are particularly beneficial, helping to alleviate inflammatory skin conditions like eczema and psoriasis.
Opt for Low-GI Carbs Low glycemic index (GI) carbs, like beans, pulses, and oats, release energy gradually, which stabilizes blood sugar levels and reduces the likelihood of skin damage. Avoid high-GI carbs, like sugary drinks and snacks, as they increase insulin production, potentially damaging collagen and speeding up the appearance of wrinkles.
Skin Health Foods Market on the Rise The demand for skin-boosting foods is surging, driven by a growing awareness of skincare and the global prevalence of skin allergies. By 2030, the skin health foods market is expected to reach a value of USD 3,438.9 million by P&S Intelligence.
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heathcareforallworld · 3 months ago
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Red Ginseng Market Size and Growth Analysis 2032
Introduction
Red ginseng, a revered herb in traditional medicine, has gained widespread popularity for its potential health benefits, particularly in boosting immunity, enhancing energy levels, and improving cognitive function. The global red ginseng market has experienced significant growth in recent years, driven by increasing consumer awareness of natural health products, the rising prevalence of lifestyle-related diseases, and the expanding popularity of alternative medicine. This article provides an in-depth analysis of the red ginseng market, focusing on its size, share, industry trends, and forecast for the period up to 2032.
Market Size and Growth
Red Ginseng Market Size was estimated at 8.42 (USD Billion) in 2023. The Red Ginseng Market Industry is expected to grow from 8.66(USD Billion) in 2024 to 10.9 (USD Billion) by 2032. The red ginseng Market CAGR (growth rate) is expected to be around 2.92% during the forecast period (2024 - 2032). The growth of this market can be attributed to several factors, including the increasing demand for herbal supplements, the growing interest in functional foods and beverages, and the rising consumer preference for natural and organic products.
The Asia-Pacific region currently dominates the global red ginseng market, accounting for the largest market share. Countries such as South Korea, China, and Japan are key consumers and producers of red ginseng, with South Korea being the largest producer and exporter of red ginseng globally. The North American and European markets are also witnessing significant growth, driven by the increasing adoption of traditional Asian medicine and the growing trend of natural wellness products.
Market Share Analysis
The red ginseng market is characterized by a highly competitive landscape, with several key players vying for market share. The market is dominated by a few large companies that have established strong brand recognition and distribution networks. Some of the leading players in the market include: Korea Ginseng Corp., Il Dong Foodis Co. Ltd., KGC Cheong Kwan Jang Corp., Hanmi Pharm. Co. Ltd., Chong Kun Dang Pharmaceutical Corp., Yuhan Corp. ,Samil Pharmaceutical Co. Ltd., Boryung Pharm. Co. Ltd., Shinpoong Pharm. Co. Ltd. ,Kyung Dong Pharm. Co. Ltd., Green Cross Corp. ,Tongil Pharm. Co. Ltd. ,Daejong Pharm. Co. Ltd., Dong Wha Pharm. Co. Ltd., Kwang Dong Pharm. Co. Ltd.
These key players are investing heavily in marketing, product development, and expansion of their distribution networks to strengthen their market position. The market also features several smaller players and new entrants, who are introducing innovative products to cater to the evolving consumer preferences.
Industry Trends
Several key trends are shaping the growth of the red ginseng market:
Rising Health Consciousness: With the increasing prevalence of chronic diseases such as diabetes, cardiovascular diseases, and obesity, consumers are becoming more health-conscious. Red ginseng, known for its antioxidant, anti-inflammatory, and immune-boosting properties, is gaining popularity as a natural supplement to support overall health and well-being.
Demand for Functional Foods and Beverages: The growing trend of functional foods and beverages is driving the demand for red ginseng-infused products. Red ginseng is being incorporated into various food and beverage products, including energy drinks, teas, and snacks, to provide consumers with added health benefits.
Increasing Popularity of Traditional Medicine: The global resurgence of interest in traditional and alternative medicine is benefiting the red ginseng market. Consumers are increasingly seeking natural remedies for common health issues, and red ginseng, with its long history of use in traditional medicine, is emerging as a popular choice.
Product Innovation and Diversification: To cater to the diverse needs of consumers, manufacturers are introducing new and innovative red ginseng products. These include ready-to-drink beverages, chewable tablets, and cosmetics infused with red ginseng extract. Product diversification is helping companies attract a broader consumer base and expand their market presence.
Online Retail Growth: The rise of e-commerce has significantly impacted the distribution of red ginseng products. Online platforms are becoming a key sales channel, offering consumers convenience and access to a wide range of products. Companies are leveraging digital marketing strategies to reach a larger audience and boost sales.
Market Segmentation
The red ginseng market can be segmented based on product type, application, distribution channel, and region:
Product Type:
Ginseng Root
Ginseng Extract
Ginseng Powder
Ginseng Capsules/Tablets
Ginseng Beverages
Application:
Dietary Supplements
Pharmaceuticals
Food and Beverages
Cosmetics
Others
Distribution Channel:
Online Retail
Offline Retail (Supermarkets, Specialty Stores, etc.)
Direct Sales
Region:
North America
Europe
Asia-Pacific
Latin America
Middle East & Africa
Forecast to 2032
The future of the red ginseng market looks promising, with steady growth expected across all regions. The Asia-Pacific region will continue to dominate the market, driven by strong demand in South Korea, China, and Japan. North America and Europe are also expected to see robust growth, fueled by increasing consumer interest in natural health products and the expanding popularity of traditional Asian medicine.
Key factors that will influence the market's growth over the forecast period include:
Regulatory Environment: Stringent regulations on the sale and marketing of herbal supplements could impact market growth. However, efforts to standardize red ginseng products and ensure quality and safety could also enhance consumer confidence and boost demand.
Consumer Awareness: Continued efforts to educate consumers about the health benefits of red ginseng will be crucial in driving market growth. Awareness campaigns and scientific studies highlighting the efficacy of red ginseng in promoting health and wellness will play a significant role.
Technological Advancements: Innovations in extraction and processing technologies are expected to improve the quality and potency of red ginseng products, making them more appealing to consumers.
Market Expansion: Companies are likely to focus on expanding their presence in emerging markets, where awareness of red ginseng is still growing. Strategic partnerships, mergers, and acquisitions may also be pursued to enhance market reach.
Conclusion
The global red ginseng market is assured of significant growth in the coming years, driven by increasing health consciousness, the demand for natural and functional products, and the resurgence of traditional medicine. As consumer preferences continue to evolve, companies in the red ginseng market will need to focus on innovation, quality, and effective marketing strategies to capitalize on the growth opportunities. By 2032, the market is expected to reach new heights, offering a wealth of opportunities for industry players and benefiting consumers worldwide.
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tamanna31 · 3 months ago
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Tocotrienol Market - Structure, Size, Trends, Analysis and Outlook 2024-2030
Tocotrienol Industry Overview
The global tocotrienol market size was estimated at USD 363.6 million in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 6.1% from 2024 to 2030. This is attributed to tocotrienols increasing demand in pill and capsule form as an important source of vitamin E. Tocotrienols are known for their potential as antioxidants and their role in preventing heart damage and reducing platelet aggressiveness This awareness has led to a rise in consumption and demand for tocotrienols. The growth of its various end-use industries such as food manufacturing, beauty products, and biofuels has also contributed to a rise in demand for the product.
 The U.S. tocotrienol market is influenced by several factors including increasing awareness of the role of lipids and lipoproteins as risk factors for cardiovascular disease (CVD). As CVD remains a significant health concern, there is a growing demand for products that can help manage and prevent such conditions. Tocotrienols, with their potential cardiovascular benefits, have gained attention in the market.
Gather more insights about the market drivers, restrains and growth of the Tocotrienol Market
Furthermore, the U.S. market is influenced by the demand for functional foods and dietary supplements. Elevated triglyceride levels and other risk factors associated with CVD have led to an increased focus on dietary interventions. Tocotrienols, as a dietary supplement, are being recognized for their potential in managing these risk factors. The market for functional foods and dietary supplements is highly competitive, with various companies from food, pharma, agriculture, and nutraceutical sectors contending for market share.
Key end-use industries in the global market for tocotrienol include food manufacturing, beauty products, and dietary supplements. In the food industry, tocotrienols are used as additives to perform special functions, such as stabilizing and maintaining quality of processed foods. In the beauty industry, tocotrienols are incorporated into skincare products due to their potential benefits for skin health and wellness. In addition, the dietary supplement industry utilizes tocotrienols as a natural remedy for managing cardiovascular health and other conditions.
The evolving role of cosmetic products in personal wellness is another driver of the tocotrienol market. Consumers are increasingly recognizing the importance of skincare and beauty products in maintaining overall well-being. Tocotrienols, known for their potential benefits for skin health, are being incorporated into skincare formulations, contributing to the market growth.
Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.
The U.S. energy drinks market size was estimated at 23.41 billion in 2023 and is expected to grow at a CAGR of 7.1% from 2024 to 2030. 
The global fiber supplements market size was valued at USD 13.5 billion in 2023 and is expected to grow at a CAGR of 5.9% from 2024 to 2030.
Key Companies & Market Share Insights
Some of the key players operating in the market include Caymen Chemical; SOP Nutraceuticals and Orochem Technologies Inc.
Caymen Chemical specializes in manufacturing of tocotrienols (γ-Tocotrienol, α-Tocotrienol), biochemical, assay kits, recombinant proteins, and antibodies. It serves products targeted mainly at two segments, human and animal health
SOP Nutraceuticals has two primary processing schemes for manufacturing of tocotrienol and offers carotenes and red palm oil in its product offerings under its Merris brands
Davos Life Science, SourceOne Global Partners and Sime Darby Oils Nutrition are some of the emerging market participants in the market.
Davos Life Science is a part of the KLK OLEO, the oleochemicals business segment of Kualalumpur Kepong Berhad. It has a variety of oleo-based offerings under its DavosLife E3 and DavosLife BiCarotene brand, serving the food & beverages and cosmetics & personal care industries
SourceOne Global Partners is a provider of health and wellness products such as VESIsorb COQ10 soft gel and other products powered by VESIsorb technology, aimed at medical, food & beverages, and personal care sectors
Key Tocotrienol Companies:
BASF SE
BTSA Biotechnologías Aplicados SA
American River Nutrition, Inc.
Eisai Co., Ltd.
Vance Group Ltd.
ExcelVite
Davos Life Science
SourceOne Global Partners
Cayman Chemical
Orochem Technologies Inc.
A.C. Grace Company
Parchem
Sime Darby Oils Nutrition.
Supervitamins Sdn. Bhd.
SOP Nutraceuticals
Recent Developments
In October 2023, PhytoGaia, a key firm in the nutraceutical unveiled a new series of branded ingredients such as TocoGaia and STGaia. The ingredients are manufactured for usage in gluten-free and vegan diets, offering properties such as sugar-free and low in calories.
In July 2023, KLK OLEO, a key organization working in phytonutrients and oleo chemicals unveiled a new range of sustainable products including the DavosLife E3 DVP 30-WD, a natural tocotrienol water dispersible powder. The product, produced using tocotrienol will be available in hard capsules, functional food & beverage and will work for anti-inflammation and autoxidation purposes.
In January 2023, the Malaysian ministry of health authorized the use of palm tocotrienol rich fraction. It authorized the use of palm based tocotrienol extracts for usage in improving cognitive function and reducing oxidative stress.
 Order a free sample PDF of the Tocotrienol Market Study, published by Grand View Research.
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ilmemcmi · 3 months ago
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Tomato Lycopene Market Poised for Significant Growth Due to Increasing Health Awareness
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The global tomato lycopene market is primarily driven by increasing health awareness among consumers worldwide. Lycopene is a carotenoid found majorly in tomatoes and tomato products that has significant health benefits such as reducing heart disease risk and certain cancers. Lycopene is a powerful antioxidant that helps neutralize free radicals in the body and supports the immune system. Growing cognizance of lycopene's benefits has augmented the demand for tomato-based foods and supplements enriched with lycopene. The global tomato lycopene market size was valued at US$ 124.6 Mn in 2023 and projected value US$ 188.3 Mn by 2030 and is expected to register a CAGR of 6.1% during the forecast period, 2023-2030.
Key Takeaways Key players operating in the tomato lycopene market are GlaxoSmithKline plc, Johnson & Johnson, Pfizer Inc., Novartis AG, AstraZeneca PLC, Sanofi S.A., Merck & Co., Inc., Teva Pharmaceutical Industries Ltd., Mylan N.V., Perrigo Company plc, Prestige Consumer Healthcare Inc., NeilMed Pharmaceuticals, Inc., Church & Dwight Co., Inc., Navage, Inc., Xlear, Inc. These key players are investing heavily in R&D activities to develop novel formulations of Tomato Lycopene Market Demand supplements and fortified foods. The global tomato lycopene market offers lucrative opportunities such as product line extensions, strategic collaborations, and geographic expansions. Growing health-conscious consumer base worldwide seeking natural remedies is creating a favorable environment for new product launches. Furthermore, rising disposable incomes in developing nations are enabling increased expenditure on premium health and wellness products. Key players are focusing on global expansion plans to penetrate untapped markets. For instance, partnerships with local food chains and retailers in Asia Pacific and Latin America provide opportunities to introduce tomato-based foods and supplements. Additionally, e-commerce platforms help reach consumers across remote areas, supporting international business growth.
Market Drivers Increasing incidence of lifestyle diseases: Sedentary jobs and unhealthy diets have led to a spike in lifestyle diseases like cardiovascular issues and certain cancers. As lycopene supports heart and prostate health, its demand is surging to mitigate lifestyle-linked health risks. Awareness about antioxidant benefits: Consumers are increasingly informed about the strong antioxidant properties of lycopene and how it protects cells from oxidative stress. This awareness coupled with health-seeking behavior is fueling the adoption of lycopene-rich products. Market Restraints High prices of lycopene supplements: Purified lycopene extracts used in supplements cost significantly higher than regular tomato products. This price gap restrains widespread adoption, especially in price-sensitive regions. Limited standardized research: Despite numerous studies on lycopene's health impact, large-scale standardized clinical trials are still limited. This lowers confidence levels among some consumers and doctors regarding its disease prevention role.
Segment Analysis
The tomato lycopene market is dominated by the food segment which accounts for over 60% market share. This is because lycopene is predominantly used as a natural food colorant and flavoring agent in various food products like sauces, soups, drinks, etc. The demand is high due to increasing health conscious consumers who prefer food products enriched with antioxidants. The nutraceuticals segment is the second largest and growing at a faster pace owing to rising usage of lycopene supplements for its various health benefits such as reducing risk of cancer, heart disease, eye disorders. The cosmetics industry is another emerging sub-segment where lycopene is used in anti-aging creams and sunscreens due to its strong antioxidant properties. Global Analysis
North America dominates the global tomato lycopene market with over 40% share due to heightened health awareness and increasing consumption of dietary supplements and fortified food. Europe holds the second largest share on account of growing food processing industry and focus on R&D activities pertaining to lycopene production. The Asia Pacific region is projected to witness the fastest growth during the forecast period thanks to rising living standards, growing elderly population and health expenditure. India and China represent major markets in the region supported by expanding middle class, changing lifestyle and rising focus on prevention through proper nourishment.
Gets More Insights on, Tomato Lycopene Market
About Author:Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191
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priyanshisingh · 3 months ago
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Honey Powder Market Forecast and Analysis Report (2023-2032)
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The honey powder industry will continue its upward trajectory between 2024 and 2032, growing at a compound annual growth rate (CAGR) of 5.00%. From its projected USD 1524.2 million in 2023 to USD 2364.53 million in 2032, the market will continue to grow.
Honey powder is a versatile and natural sweetener made by dehydrating honey to remove its moisture content, resulting in a fine, powdery substance. This form of honey retains the natural sweetness and flavor of liquid honey but offers greater convenience and a longer shelf life. Honey powder is often used as a substitute for sugar in baking, beverages, and various culinary applications, providing a unique flavor profile and added health benefits due to its antioxidant and antimicrobial properties. It is also popular in dry rubs for meats, granola, cereals, and tea mixes. The powder form makes it easy to store and measure, reducing the messiness associated with liquid honey. Additionally, honey powder dissolves easily in liquids, making it a preferred choice for health-conscious consumers looking to avoid refined sugars without sacrificing taste. Its natural origins and multifunctional use make honey powder an appealing ingredient for both home cooks and the food industry.
Honey powder, a dehydrated form of honey, has various uses across different industries due to its convenience and extended shelf life. Here are some of the primary uses of honey powder:
Food and Beverage Industry
Baking: Honey powder is commonly used as a natural sweetener in baked goods like cakes, cookies, and bread. It provides the sweetness of honey without the moisture, making it ideal for dry mixes.
Beverages: It can be used in dry beverage mixes, such as instant teas, coffees, and smoothie powders, adding a sweet honey flavor.
Seasoning: Honey powder is often included in spice rubs and marinades for meat, providing a balance of sweetness and enhancing the overall flavor.
Confectionery: Used in candies, chocolates, and other confectionery items to impart a natural honey flavor.
Cereals and Snacks: It can be sprinkled on cereals, granola bars, and other snack foods as a sweetener and flavor enhancer.
Personal Care and Cosmetics
Skincare Products: Honey powder is used in various skincare products like facial masks, scrubs, and creams due to its moisturizing and antibacterial properties.
Bath Products: It is included in bath salts, bath bombs, and soaps for its soothing and hydrating effects on the skin.
Health and Nutrition
Nutritional Supplements: Honey powder is an ingredient in health supplements and meal replacement powders, providing natural sweetness and potential health benefits.
Herbal and Medicinal Teas: It is used to sweeten herbal teas and medicinal drinks, offering a healthier alternative to sugar.
Industrial Applications
Food Processing: Used as an ingredient in processed foods where liquid honey would be impractical due to its moisture content.
Flavorings: Incorporated into powdered flavorings for use in various food products, maintaining the honey taste without altering the texture.
Convenience Foods
Instant Products: Honey powder is ideal for instant oatmeal, instant soups, and other quick-preparation foods, adding flavor and sweetness easily.
Pet Food
Animal Treats: Used in the production of pet treats and foods to enhance flavor and provide nutritional benefits.
Key Players
Lamex Food Group Limited (U.K.)
ADM (U.S.)
NOREVO (Germany)
Woodland Foods (U.S.)
Augason Farms (U.S.)
amtechingredients (U.S.)
ASR GROUP (U.S.)
Ohly (Germany)
Specialty Products and Technology Inc. (U.S.)
McCormick & Company, Inc. (U.S.)
DUTCH GOLD HONEY (U.S.)
Nature Nate’s (U.S.)
Langnese Honig GmbH & Co. KG (Germany)
GloryBee (U.S.)
Aayush Food Products (India)
Stakich (U.S.)
Mevive International (India)
More About Report- https://www.credenceresearch.com/report/honey-powder-market
The honey powder market is influenced by varying demands and applications across different regions. Here's an overview of regional insights for the honey powder market:
North America
Market Drivers: Increasing health consciousness and preference for natural sweeteners drive the demand for honey powder. The growing popularity of convenience foods and ready-to-eat products also boosts market growth.
Key Applications: Predominantly used in the food and beverage industry, particularly in baking, snacks, and beverages. The personal care and cosmetics industry also sees substantial usage.
Major Players: Leading companies in the region include Archer Daniels Midland Company, Lamex Foods, and Norevo.
Europe
Market Drivers: Rising consumer awareness about the health benefits of honey and its derivatives, along with a strong demand for natural and organic ingredients.
Key Applications: Extensive use in confectionery, bakery, and dairy products. There is also significant demand in the personal care and nutraceutical sectors.
Major Players: Key players include Augason Farms, Associated British Foods, and Tereos.
Asia-Pacific
Market Drivers: Increasing urbanization and rising disposable income levels contribute to higher consumption of processed and convenience foods. The region's rich tradition of using honey in culinary and medicinal applications further supports market growth.
Key Applications: Food and beverage industry remains the largest consumer, with significant usage in traditional medicine and dietary supplements.
Major Players: Notable companies include Natural Sourcing LLC, NutraDry, and McCormick & Company.
Latin America
Market Drivers: Growing awareness about the benefits of natural sweeteners and increasing adoption in food and beverage formulations.
Key Applications: Primarily used in the food and beverage industry, with expanding applications in personal care products.
Major Players: Companies such as Cargill and Specialty Products are active in this region.
Middle East and Africa
Market Drivers: Rising health consciousness and increasing demand for natural and organic products drive the market. The region's tradition of honey consumption also contributes to market growth.
Key Applications: Predominantly used in food products, including traditional sweets and beverages. There is also emerging usage in the personal care industry.
Major Players: Key market players include Norevo and Specialty Products.
Regional Market Share and Growth
North America and Europe: These regions dominate the market due to high consumer awareness and established food processing industries. They are expected to continue leading the market in terms of revenue.
Asia-Pacific: This region is expected to witness the fastest growth rate, driven by increasing urbanization, rising disposable incomes, and expanding applications in food and nutraceuticals.
Latin America, Middle East, and Africa: These regions show moderate growth potential with increasing awareness and adoption of natural sweeteners.
Segmentation
By Product Type
Spray-Dried Honey Powder
Freeze-Dried Honey Powder
By Application
Food and beverage industry
Bakery Products
Confectionery
Beverages
Dairy Products
Snack Foods
Sauces and Dressings
Personal care and cosmetics
Skincare Products
Hair Care Products
Pharmaceuticals
By Distribution Channel
Direct Sales
Retail Sales
Online Sales
Wholesale
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ankitblogs0709 · 7 days ago
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Aloe Vera Gel Market - Key Industry Dynamics, Analysis and Key Industry Dynamics
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Aloe vera gel, derived from the leaves of the aloe vera plant, is widely known for its soothing, moisturizing, and healing properties, making it a popular ingredient in skincare, cosmetics, and health products. The gel contains vitamins, minerals, amino acids, and antioxidants, which contribute to its ability to calm irritated skin, reduce inflammation, and promote healing in cases of sunburn, acne, and minor cuts. Additionally, aloe vera gel is used in hair care for its hydrating and scalp-soothing effects, as well as in dietary supplements for its potential digestive and immune benefits. With its natural origin and versatility, aloe vera gel has gained traction as a clean-label ingredient, meeting the growing consumer demand for products that are plant-based and free from harsh chemicals. Furthermore, the market for aloe vera gel continues to expand, driven by rising awareness of its therapeutic benefits and increasing applications across personal care, pharmaceutical, and wellness industries.
The aloe vera gel market is experiencing notable growth, driven by various factors that present opportunities for expansion and innovation. Here’s a closer look at the growth opportunities:
1. Rising Demand in Skincare and Cosmetics
Aloe vera gel is widely used in skincare products due to its moisturizing, soothing, and anti-inflammatory properties. As consumers increasingly prefer natural and organic skincare products, the demand for aloe vera gel-based products is on the rise.
There's potential for brands to create innovative skincare lines, such as serums, sunscreens, and after-sun lotions, capitalizing on aloe vera's benefits.
2. Health and Wellness Trend
Aloe vera is also recognized for its internal health benefits, including digestive support and immune system enhancement. Growing health consciousness offers opportunities for aloe vera gel in the wellness and supplement markets.
This trend can be tapped by developing edible aloe vera gel supplements, detox drinks, or gut health-focused products.
3. Growth in Herbal and Natural Ingredients Market
As herbal products gain traction globally, aloe vera’s prominence as a natural ingredient is increasing. Markets in regions like Asia-Pacific, North America, and Europe are witnessing a shift toward herbal products in various sectors.
Companies can focus on diversifying aloe vera-based products for multi-functional use in personal care, health care, and even pet care markets.
4. Increased E-commerce Sales Channels
The growth of e-commerce and digital retailing has expanded access to aloe vera products globally, making it easier for niche brands to enter the market.
By enhancing online presence, brands can capitalize on digital marketing and influencer partnerships, reaching wellness-focused and eco-conscious consumers worldwide.
5. Sustainable Packaging and Ethical Sourcing
Eco-conscious consumers favor products with sustainable packaging and responsibly sourced ingredients. Aloe vera gel producers can tap into this demand by adopting sustainable practices and promoting transparency in sourcing and production.
Companies can create value by emphasizing ethical, eco-friendly farming practices, recycling initiatives, or biodegradable packaging to attract environmentally aware consumers.
6. Innovation in Product Formats
Aloe vera gel has room for growth through new product formats, such as gel-infused masks, aloe vera gel sheets, sprays, or combinations with other popular ingredients like turmeric, coconut, or green tea.
Brands can explore hybrid formulations to create unique products that appeal to diverse consumer needs, such as anti-aging, acne care, or hydration.
7. Expansion in Emerging Markets
Emerging markets in regions like Latin America, Africa, and parts of Asia are experiencing a rise in disposable income and interest in personal care. Aloe vera’s affordability and availability make it an attractive product for these markets.
Companies can expand distribution networks and tailor product formulations to meet local preferences and climate needs in these regions.
8. Medical and Therapeutic Applications
Aloe vera’s benefits extend into medical fields, as it's used in wound care, burn treatments, and oral care. Expanding partnerships with healthcare providers or developing medical-grade aloe products could open new avenues in the market.
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Major Key Players
Forever Living Products
LR Health & Beauty Systems
Herbalife International
Aloecorp, Inc.
Aloe Laboratories, Inc.
Lily of the Desert
Terry Laboratories
Fruit of the Earth
Edgewell Personal Care
Ashland Inc.
The aloe vera gel market is witnessing significant trends shaped by consumer preferences, technological advancements, and market dynamics. Here are some of the key trends defining this market:
1. Shift Toward Natural and Organic Products
Consumers are increasingly prioritizing natural and organic ingredients, especially in skincare and health products. Aloe vera gel, known for its organic and therapeutic properties, aligns well with this trend.
Brands are actively positioning their aloe vera gel as free from synthetic chemicals, appealing to consumers who prefer “clean” and “green” beauty products.
2. Demand for Multi-Functional Products
Products that offer multiple benefits are highly desirable, and aloe vera gel’s versatility makes it a prime candidate. As a result, aloe vera gel is being integrated into multi-functional products like moisturizers, sunscreens, hair conditioners, and wound care items.
Brands are focusing on developing products that address multiple needs, such as hydration, soothing, and healing, in one application.
3. Expansion of DIY and At-Home Care
The rise of DIY beauty and wellness routines has led many consumers to seek natural products they can use at home. Aloe vera gel is commonly used in DIY skin and hair care recipes, boosting its popularity.
This trend has led to increased demand for pure aloe vera gel products with minimal additives, as consumers seek customizable, natural solutions.
4. Growth in Functional Foods and Beverages
Beyond personal care, aloe vera is being recognized in the food and beverage sector due to its health benefits, such as aiding digestion and boosting immunity. Aloe vera-infused drinks, smoothies, and functional foods are gaining popularity, particularly in health-conscious markets.
Brands are creating aloe vera-based health drinks and supplements, tapping into the trend for functional, wellness-oriented foods.
5. Technological Advancements in Product Extraction and Formulation
Innovations in aloe vera extraction and processing are enhancing the quality and shelf life of aloe vera gel products. Companies are using cold-press extraction and freeze-drying techniques to preserve active ingredients, enhancing the effectiveness of aloe vera gel.
This trend is resulting in higher-quality products with a longer shelf life, catering to consumers’ demand for potent and fresh ingredients.
6. E-commerce and Digital Marketing Growth
The e-commerce boom has significantly impacted the aloe vera gel market, enabling wider distribution and brand visibility. Social media platforms, especially Instagram and TikTok, play a significant role in promoting aloe vera gel’s benefits through tutorials and user-generated content.
Brands are investing in digital marketing strategies and influencer partnerships to educate consumers about the benefits of aloe vera, creating a strong online presence and expanding market reach.
7. Focus on Sustainable and Ethical Practices
Sustainability is a critical factor for today’s consumers. Many aloe vera gel brands are emphasizing eco-friendly practices, from sustainable sourcing and organic farming to biodegradable packaging.
Brands that communicate their commitment to sustainability and transparency in sourcing have a competitive edge, particularly among environmentally conscious consumers.
8. Increase in Medical and Therapeutic Applications
Aloe vera gel’s anti-inflammatory, antimicrobial, and soothing properties are increasingly recognized in medical and therapeutic fields. It's widely used in wound healing, burn treatments, and even in products for oral hygiene.
As research continues to support aloe vera’s medical benefits, the demand for aloe-based therapeutic products is rising, creating opportunities for growth in the healthcare and pharmaceutical sectors.
9. Personalization in Skincare and Health Products
Consumers are drawn to products tailored to their specific skin and health needs, and the aloe vera gel market is responding by offering customized formulations. Some brands offer aloe vera products targeted at different skin types, age groups, or specific concerns (like acne or sunburn).
Personalized skincare, where users can choose aloe-based ingredients based on individual preferences, is emerging as a major trend, increasing customer loyalty and satisfaction.
10. Emergence of Innovative Product Formats
Aloe vera gel is now available in various formats, such as sprays, sheets, powders, and even capsules, allowing consumers to integrate it easily into daily routines. This variety caters to different preferences and usage patterns.
Additionally, brands are exploring combinations of aloe vera with other popular ingredients, like coconut water, turmeric, and charcoal, to create hybrid products that provide added benefits.
Segmentation
By Nature
Organic
Conventional
By End-Use Industry
Food and Beverage Industry
Cosmetic and Personal Care Industry
Pharmaceutical Industry
By Distribution Channel
Supermarkets and hypermarkets
Speciality Stores
Institutional Sales
Online
Others
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pranalipawarshinde · 4 months ago
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Sparkling Coffee - In-depth Insights, Revenue Details, Regional Analysis to 2024-2033 
Sparkling coffee is a type of coffee that is carbonated, similar to soda. It can be made by adding carbonated water to coffee, or by using a special sparkling coffee machine. The carbonation gives the coffee a fizzy, refreshing taste. Sparkling coffee is becoming increasingly popular, as people look for new and interesting ways to enjoy their coffee.
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Key Trends
The sparkling coffee trend began in Europe in the 1970s, with the invention of coffee soda. The popularity of coffee soda grew in the 1980s and 1990s, with many companies launching their own versions of the drink. In the 2000s, the trend began to spread to the United States, with the launch of Starbucks’ Fizzio line of sparkling coffees.
The key trends in sparkling coffee technology are the continued development of new and innovative ways to make the drink and the increasing popularity of sparkling coffee among consumers.
In terms of innovation, one of the most recent developments in sparkling coffee technology is the use of nitrogen gas to create a smoother, more creamy texture. This technique is used by some of the leading brands in the industry, such as Blue Bottle Coffee and Stumptown Coffee Roasters.
Another key trend is the increasing popularity of sparkling coffee among consumers. This is due to a number of factors, including the growing popularity of cold brew coffee, and the fact that sparkling coffee is a refreshing and convenient alternative to traditional hot coffee.
Key Drivers
Some of the key drivers of the Sparkling Coffee market are the growing popularity of sparkling coffee drinks, the health benefits of coffee, and the increasing demand for healthy and convenient beverages.
Sparkling coffee drinks have become popular in recent years, as they offer a refreshing and convenient alternative to traditional coffee. Sparkling coffee is made by adding carbon dioxide to coffee, which gives it a fizzy, bubbly texture. These drinks are often flavored with syrups or fruit juices, and can be enjoyed hot or cold.
The health benefits of coffee are another key driver of the Sparkling Coffee market. Coffee is a rich source of antioxidants and has been linked to a lower risk of several chronic diseases, including cancer, heart disease, and type 2 diabetes.
The increasing demand for healthy and convenient beverages is also driving the growth of the Sparkling Coffee market. Consumers are increasingly looking for beverages that offer health benefits and are easy to consume on the go. Sparkling coffee drinks fit this trend, as they are often packaged in single-serve cans or bottles and do not require any preparation.
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downincmi · 5 months ago
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Dairy Alternative Drinks: Sipping on Plant-Powered Elixirs
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The dairy alternative market has been growing rapidly over the past few years owing to the rising demand for vegan and plant-based foods. Dairy alternative products such as milk, yogurt, cheese and butter made from soy, almond, coconut, rice and oats offer several health benefits like being low in saturated fat and cholesterol. They are rich in vitamins, minerals, antioxidants and fiber which make them suitable options for people with lactose intolerance or following a vegan diet. The availability of these products in various flavors, formats and innovative packaging has made them appealing to health-conscious consumers. The Global Dairy Alternative Market is estimated to be valued at US$ 27.0 Bn in 2024 and is expected to exhibit a CAGR of 10% over the forecast period 2023 to 2030. Key Takeaways Key players operating in the Dairy Alternative market are Danone North America Public Benefit Corporation (US), The Hain Celestial Group, Inc. (US), Blue Diamond Growers (US), SunOpta (Canada), Sanitarium (New Zealand). These leading players are investing heavily in new product development and brand promotion activities to cater to the growing demand. The demand for dairy alternative products is growing tremendously across regions driven by the rising vegan population, shifting preference towards plant-based diets and increasing cases of lactose intolerance. Plant-based milk accounts for over 60% of total dairy alternative sales globally. Almond milk is the most popular non-dairy milk choice. Globally North America dominates the dairy alternative market owing to busy lifestyles, health awareness and flexible regulatory framework for new product launches. However, Asia Pacific is emerging as a highly lucrative region with countries like India and China witnessing exponential growth in sales of dairy alternatives in recent years. Latin America and Middle East regions also offer lucrative business opportunities. Market Key Trends One of the major trends driving the dairy alternative market is the personalized nutrition movement. Leading companies are focusing on customized formulation, packaging and flavors for different target segments like kids, adults and athletes. They are launching single-source calcium enriched products as well as blended offerings containing multiple plant-based milks for improved nutrition. Sustainability is another buzzword with many brands promoting low environmental footprint packaging solutions to attract eco-conscious consumers.
Porter's Analysis
Threat of new entrants: The threat of new entrants into the dairy alternative market is moderate as there are high capital requirements and well established brands. However, options for differentiation exist. Bargaining power of buyers: The bargaining power of buyers is high given the availability of various dairy alternative options and moderate switching costs for buyers. Bargaining power of suppliers: The bargaining power of suppliers is moderate as the raw materials for dairy alternatives such as plant-based milks come from few suppliers globally. However, alternatives exist. Threat of new substitutes: Threat of new substitutes is moderate to high as consumers are willing to switch to various plant-based options such as oat, soy, almond or coconut milks. Competitive rivalry: The competitive rivalry in the dairy alternative market is high owing to presence of major global and regional brands. Geographical Regions
North America is currently the largest market for dairy alternatives, accounting for over 40% of the global market share value in 2023. The presence of major brands and companies, growing vegan and health-conscious population, and rising lactose intolerance are major factors concentrating the market in North America. Asia Pacific is projected to be the fastest growing regional market for dairy alternatives between 2023-2030, anticipated to expand at a CAGR of over 12%. Factors such as growing health awareness, rising disposable incomes, and expanding retail infrastructure are expected to drive stronger adoption of plant-based options in the region, especially in China, India and countries in Southeast Asia.
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trendingreportz · 5 months ago
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Global Ready To Drink Tea Market - Forecast(2024 - 2030)
Global Ready to Drink Tea Market Overview
Global Ready to Drink Tea Market size is estimated to reach $38.9 billion by 2027, growing at a CAGR of 5.5% during the forecast period 2022-2027. Ready-to-drink tea falls under the category of already prepared beverages generally served in cold and hot form. Black tea and green tea are the two most frequently consumed types of RTD tea. Moreover, there is a variety of flavor options available in RTD tea such as fruit, lemon, herbal, spices, and others. During the industrialization preparation of ready-to-drink tea, chemical compounds like acidulants are added with the aim to reduce the overall pH level. Also, various herbs added to it to extend the properties of nutraceuticals. Besides extending appealing aroma and taste, this pre-made drink extends several health benefits as it is prepared according to the criteria of clean label standards. RTD tea has naturally occurring polyphenolic antioxidants that curb the risk of developing cancer. Moreover, green tea is scientifically proven to have anti-obesity and anti-diabetic properties. The global ready-to-drink tea market outlook is fairly enchanting as the popularity of pre-made tea is enlarging worldwide. Furthermore, appealing packaging, availability of a variety of flavors, rising health consciousness among people and ascending disposable income benefits which protect consumers from are factors set to drive the growth of the Global Ready to Drink Tea Market for the period 2022-2027.
Report Coverage
The report: “Global Ready to Drink Tea Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Global Ready to Drink Tea Market.
By Type: Bottled, RTD refrigerated tea, Instant tea mixes, and bagged tea.
By Flavor: Lemon, Fruit, Herbal, Spices, and others.
By Packaging: Cans, Plastic bottles, Glass containers, and others.
By Distribution Channel: Offline (Supermarkets/Hypermarkets, Convenience stores, and others), and online.
By End User: Households and Foodservice providers (cafes, restaurants, hotels, and others).
By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of World (the Middle East and Africa).
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Key Takeaways
Geographically, the Asia-Pacific Ready to Drink Tea Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027. The growth is owing to spiraling GDP per capita income, humungous population, and rising health cognizance among people.
Health-hitches linked with carbonated drinks, appealing packaging, strengthening retail channel networks, and health benefits accompanied by ready-to-drink tea are said to be preeminent drivers driving the growth of the Global Ready to Drink Tea Market. Harsh environmental conditions, strangled production attributed to the COVID-19, and high price compared to ordinary tea are said to reduce the market growth.
Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Global Ready to Drink Tea Market report.
Global Ready to Drink Tea Market Segment Analysis-By Distribution Channel
The Global Ready to Drink Tea Market based on the distribution channel can be further segmented into offline (supermarkets/hypermarkets, convenience stores, and others), and online. The offline segment held the largest share in 2021. High dependence of consumers on physical stores for FMCG products for their day-to-day lives. Moreover, consumers prefer buying in bulk so they can escape the hassle of going to shop every day which is not possible with online buying as e-commerce deliver most of the products separately. Also, one thing online platforms lack that modern retail outlets and traditional stores have in common is their across-the-board presence. Thus, still the first preference for billions of people living in rural and pastoral areas. Furthermore, the online segment is estimated to be the fastest-growing with a CAGR of 6.4% over the forecast period 2022-2027. This growth is owing to changing lifestyles of people. The COVID-19 outbreak has changed peoples’ way of perceiving the world. To ensure safety consumers nowadays are looking for every single reason to avoid contact with others. On another hand, technological advancements, budding smartphone users, and advantages associated with e-commerce (round-the-clock access, time-saving, festival sales, doorstep delivery, return options, and others) are providing growth opportunities.
Global Ready to Drink Tea Market Segment Analysis-By End-User
The Global Ready to Drink Tea Market based on end-user can be further segmented into Households and Foodservice providers (cafes, restaurants, hotels, and others). The household segment held the largest share in 2021. The growth is owing to enlarging trend of healthy drinks like RTD tea among youngsters. Moreover, the non-availability of café services during widespread lockdowns to curb infection rates around the globe. However, the food service provider segment is estimated to be the fastest-growing with a CAGR of 6.3% over the forecast period 2022-2027. This growth is owing to the reopening of such hospitality venues. In addition to that, the trend of having tea and coffee in cafes is deeply indulged in the lives of millions of consumers living in high-income countries. Also, these hospitality venues provide a conducive atmosphere for spending quality time with loved ones, interacting with strangers, and clinching business deals.
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Global Ready to Drink Tea Market Segment Analysis-By Geography
The Global Ready to Drink Tea Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. Asia-Pacific held the largest share with 39% of the overall market in 2021. The growth in this segment is owing to the factors such as the biggest tea-producing countries which include China, India, Vietnam, Sri Lanka, Indonesia, and Japan. Every year China produces nearly 2,400,000 tons of tea, whereas, India has over 900,000 tons annual production. Tea is already deeply rooted in Asian culture as it is consumed among billions of households to kick start the day. Therefore, the Asian population has a natural inclination toward ready-to-drink tea. Moreover, Asia-Pacific is expected to be the fastest-growing segment over the forecast period 2022-2027. This growth is owing to the mounting GDP per capita income of developing countries like China, Indonesia, and India. Thus, with expanding disposable income middle-class consumers have started reaching out to such products. In addition to that, rising health complications like obesity and diabetes with enlarging old-age population the overall demand for RTD tea has witnessed a sheer surge.
Global Ready to Drink Tea Market Drivers
Growing health attentiveness is Anticipated to Boost Market Demand.
Green tea is deemed to be a sound source with anti-obesity and anticancer properties as it is home to naturally occurring polyphenol antioxidants. Unsurprisingly, obesity is one of those health problems that has affected the quality of life of millions of individuals worldwide. According to a report by Harvard University, nearly 35-36 percent of the world population was obese in 2020. Likewise, the figure reached 36.2 percent in 2021. In addition to that, many island nations such as Nauru, Cook Island, Tonga, and others have more than 50 percent obesity rates. In addition to that, the numbers are anticipated to witness a rise owing to poor sedentary habits, poor ingestion, and little to no exercise. As a result, the demand for RTD tea is growing steadily.
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Augmenting GDP per capita of developing nations is Expected to Boost Market Demand.
The developing countries like India, China. Brazil, Indonesia, and others are becoming the new wealth center of the world as the exports of these nations are witnessing a sheer rise year after year. Owing to cheap labor, a massive network of quality expressways, skilled labor, and appealing government policies China has emerged as the biggest exporter worldwide. China’s GDP per capita has recorded a sheer rise in the last decade and has reached over $12,551 in 2021. Similarly, Indonesia’s GDP per capita income was whirling around $4,256 (nominal) in 2021 and is anticipated to reach nearly $5000 by 2023. On another hand, India is recording slow growth in terms of GDP per capita but the situation is likely to improve as it is projected that India will take over Japan to become 3rd largest economy in the world by the year 2030.
Global Ready to Drink Tea Market Challenges
Harsh environmental conditions, high price, and negatively impacted production are Anticipated to Hamper Market Growth.
Enlarging population, widescale CO2 emission, and rising global warming are resulting in extreme weather anomalies such as unexpected floods, widespread drought, changed season durations, torpedoes, and others with are not conducive for tea cultivation. According to NOAA's 2020 Annual Climate Report, the combined land and ocean temperature has increased at an average rate of 0.13 degrees Fahrenheit ( 0.08 degrees Celsius) per decade since 1880; however, the average rate of increase since 1981 (0.18°C / 0.32°F) has been more than twice that rate. As a result, it is posing a serious threat in front of the global ready-to-drink tea market. On another hand, compare to traditional tea, RTD is a bit expensive which may turn consumers aversive toward it, Also, negatively impacted production activities are resulting in a gap between demand and supply chain.
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Global Ready to Drink Tea Industry Outlook:
Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the aforementioned Market. Global Ready to Drink Tea top 10 companies include-
Suntory Holding
Coca-Cola Company
Sapporo Beverage
PepsiCo Inc.
Nestlé S.A.
Unilever PLC.
Danone S.A.
The Republic of Tea
Snapple Beverage Co
Tata Global Beverages
Recent Developments
On July 27, 2021, Kolkata, India-based well-recognized tea supplier company “Tata Tea” announced that the company has successfully acquired London, United Kingdom-based teas company “Tetley.” A payment of $450 million was made by Tata in order to bring the acquisition to a close. Tata has used leveraged buyout option to conclude the transaction.
On October 6, 2020, London, United Kingdom-based company “Unilever” which is well-recognized for its supplements, foods, and tea announced that it has successfully acquired California, United States-based company “Liquid I.V” known for its health-science portfolio. The financials of the acquisition were kept closed. Also, the transaction strengthened the wellness products portfolio of Unilever.
On March 11, 2020, New York, United States-based renowned food and beverage company “PepsiCo” announced that it has successfully acquired Nevada, United States-based company “Rockstar Inc” Known for its non-alcoholic drinks. A payment of $3.85 billion was made by PepsiCo to bring the acquisition to a close.
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marketinsight1234 · 6 months ago
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Global Olive Oil market Size Expected To Reach USD 17.33 Billion With CAGR 2.9% By 2030
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Market Overview:
The Olive Oil market estimated at USD 13.79 Billion in the year 2022, is projected to reach a revised size of USD 17.33 Billion by 2030, growing at a CAGR of 2.9% over the analysis period 2023-2030.
Olive oil is a liquid fat that is obtained by pressing whole olives, a traditional tree crop of the Mediterranean Basin (Olea European family Oleaceae). It is frequently used in cooking, in salad dressings, and for frying food. Additionally, it can be found in some soaps, medicines, cosmetics, and fuel for conventional oil lamps. Some religions use it for additional purposes as well. Along with wheat and grapes, the olive is one of the three staple food crops in Mediterranean cuisine. Since the eighth millennium BC, olive trees have been grown in the Mediterranean region. The market is expanding as a result of the rising demand from the food industries.
Top Key Players in Olive Oil Market:
Borges International Group (Spain), Deoleo S.A. (Spain), EU Olive Oil (U.K.), Artajo oil(Spain), SALOV GROUP (Italy), Aceites Sandúa (Spain), Tucan Olive Oil Company (U.S.), Domenico Manca S.p.a (Italy), Minerva Foods(Greece), Olinexo S.L. (Spain), Nutrinveste SGPS (Portugal), and Other Major Players.
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The report summarizes all the information collected and serves the customer's requirements. However, these market analyses help in understanding market growth at both global and regional levels. For market data analysis, we have market panorama tools such as Market Dynamics, Competitor Analysis, PESTEL Analysis, SWOT Analysis, Porter Five Forces Analysis, Value Chain Analysis, Technology Roadmap and Evolution, Regulatory Framework, Price Trend Analysis, Patent Analysis, Covid-19 Impact Analysis, Russia-Ukraine War Impact and others.
Market Dynamics and Factors for the Olive Oil Market:
Drivers:
Increasing Awareness About Health Benefits From olive oil
The health advantages that Olive Oil provides are what primarily fuel its market demand. Due to the creation of organic non-alcoholic Olive Oil drinks, Olive Oil is now categorized alongside organic soft drinks and tea. Due to its beneficial interactions with the gut, Olive Oil has a number of health benefits. Several studies have also revealed that regular Olive Oil consumption aids in calorie burning, belly fat reduction, blood sugar regulation, and cholesterol reduction.
Opportunities:
Increasing Use of Olive Oil in Aromatherapy and Household
Olive oil is an extremely alluring ingredient to use in cooking due to its health advantages. Olive oil, which is rich in polyphenols, amino acids, and good monounsaturated fats, can play a significant role in creating a balanced diet as well as in enhancing the flavor and depth of food. Olives grown in the Mediterranean region are used to press olive oil. It has additionally been applied topically as a demulcent and emollient in creams or ointments in the pharmaceutical industry as a vehicle for oily suspensions for injections. It was once employed as a laxative.
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Segmentation Analysis of the Olive Oil Market:
By Type, Virgin olive oil is obtained directly from the ripe fruit by mechanical procedures. It is the only food that is consumed unprocessed and retains all of its natural properties. Excellent antioxidants in olive oil, such as polyphenols and vitamin E, are lost during the refining process.
By Application, the Food and beverages segment is dominating the Olive Oil market. Olive oil is widely recognized as a healthier alternative to other cooking oils due to its high monounsaturated fat content and potential health benefits. Consumer preferences for healthier eating habits drove the demand for olive oil as a cooking and dressing option.
By Type
Virgin
Refined
Others
By Application
Food And Beverages
Pharmaceutical
Cosmetic And Personal Care
Aromatherapy
Others
By Distribution Channel
Online
Supermarkets or Hypermarkets
Specialty Store
Others
By End Users
Food and Beverage
Personal Care
Pharmaceuticals
Others
Regional Analysis of the Olive Oil Market:
The market in Europe is further fueled by consumers' increased interest in healthy oils as a means of avoiding lifestyle-related health issues that can arise from their hectic lifestyles. As a result, enterprises intending to enter the worldwide olive oil sector find these regions to be the most enticing. Europe is the largest importing region of olive oil in the world. The leading European olive oil producer has facilities in both Spain and Italy, which exchange the company’s olive oil among them during processing.
North America (US, Canada, Mexico)
Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
South America (Brazil, Argentina, Rest of SA)
Key Industry Development:
In June 2021 - Pietro Coricelli, an Umbrian olive fruit oil producer and one of the largest and most widely distributed olive fruit oil brands in the world, announced that it would join IBM Food Trust to use blockchain technology to trace its extra-virgin olive fruit oil.
In December 2021 Borges officially opens a new seed oil extraction plant in tárrega, creating value in the territory. Borges Agricultural & Industrial Edible Oils has reached a hugely significant milestone in its master plan, which is designed to improve efficiency, competitiveness, and sustainability.
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