#Asuke area

[bonguri]

20240309 Asuke 4 by Bong Grit Via Flickr: 手作りのお雛様とお内裏様。 @Asuke area, Toyota city, Aichi pref. （愛知県豊田市 足助地区）

[murasakiirohana]

I kinda dislike how right after Ino complimented Sakura and compared her to a beautiful flower after she and Sakura squared off in the Chunin Exams, they went RIGHT back to arguing about Sasuke. Like ending it with her complimenting Sakura would've been just fine since it was already a fairly sweet scene but kishimoto ruined the moment. Let the girls pass the Bechdel test. 😔

//Well--- I believe that was supposed to reflect playful banter amongst the two but I agree that it should’ve been something about training/surpassing one another without it pertaining to S/asuke at all.  Tbh, after the chuunin exams, Kishi totally forgot about their rivalry/friendship. The rivalry basically died at the chuunin exams as he didn’t really push to make it seem like they were equals by Shippuden. Their friendship only vaguely got mentioned in passing here and there which I think it should’ve held more much merit in canon throughout the series.

   Ino only really got to shine when the war arc hit (they completely dropped the ball with her and chouji in a/suma’s death arc), and by then it was too late to really make her seem like she had held her own in their rivalry especially with S/akura getting her seal at the same time which made her leap up way above her. Obviously that was always going to happen, I’m not saying I expect ino to be on the same level as the main female lead, but they really should’ve shown growth within the a/suma arc so that it felt like she was continuously improving leading up to the war. That way she remained someone worth being deemed a rival, ya know? Like, she’s the rival to the MAIN female lead, they should make sure that it feel like one imo.  Having A/suma mention it in his dying words isn’t enough to make it feel like they’re really rivals.

   Ino and Saku progress should’ve felt like it was head to head up until Sakura got her seal. And even after that, Ino should always be adding new skills and new abilities to her repertoire so she always make Saku want to keep on her toys and vice versa. They don’t need to have skill in the same areas, but they both be showing growth in the areas that they are respectively skilled in. In regards to their friendship, I felt like they barely got to show much they really cared for each other and instead got stuck in this cycle of picking on each other’s appearances to show they were ‘close. ’ I honestly think Kishi had established a solid bond in the Chuunin exams arc so it’s unfortunate that it didn’t really continue to get fleshed out smh.

[whooolaanmo]

pitase pitase ang sampinit ❤️

Pag taga San Pablo ka imbes na Pitasin mo = Pitase 😁 kaya pitase ang sampinit yan ang raspberries ng mga taga Laguna at Quezon medyo sa mabundok o malamig lamig na lugar nakatanim kasi dito sa area namin halos pinag gigitnaan ng mga bundok ni Maria Makiling bundok Banahaw at San Cristobal at basta mabundok di ko na alam yung iba name ng bundok baka bundok Tralalalala...

sampinit sa asin alat asim

sampinit sa asukal tamis asim

pero pwede din asin at asukal halo so alat tamis asim

pero pwede din basta kain sampinit na lang yung sobrang pupula yon matamis talaga.

June 15, 2021

[mabuhaytravel]

Visiting the Ruins of Negros Occidental

Ito ay isang makapigil-hiningang gusali na itinayo sa ngalan ng pag-ibig at iginupo naman ng poot ng digmaan. Matamis at masalimuot ang kwento sa likod ng gusaling na tinaguriang Taj Mahal ng Negros. Naging isang tourist destibation sa Bacolod City at Negros at naging isang tangay na reception area sa kasalan at okasyon.

Ang bahay ay itinayo noong 1900’s ng isang mayaman at makapangyarihang hacienderong si Don Mariano Ledesma Lacson, para sa kanyang asawang si Maria Braga Lacson. Si Don Mariano na may dugong Pilipino-Kastila ay isa sa mga nanguna noon sa industriya ng asukal at nagmamay-ari ng napakalawak na mga taniman ng tubo at pagawan ng asukal. Si Maria naman ay isang Portugis mula sa Macau. Ang Mansyon na kanyang ipinatayo ang siyang pinakamagara at pinakamalaking bahay sa buong lalawigan noon. Nakapaloob ang mga pinakmagagadang at pinakaamamahaling mga muwebles at kagamitang pambahay na nagmula pa sa iba’t ibang bahagi ng mundo. Bisitahin natin ang Taj Mahal ng Negros, tawag po kayo sa Mabuhay Travel para sa advance booking for your dream vacation sa Pilipinas, kami po ay nagbibigay ng pinakamurang airfare.

 Maraming Salamat po.

[latestupdates2022]

Borno Police parade suspected gunrunner, 45 others

Borno Police parade suspected gunrunner, 45 others

Borno Police parade suspected gunrunner, 45 others Borno State Police Command on Friday paraded a suspected gunrunner, Clement Asuk of Akamkpa Local Government Area of Cross Rivers State, alongside 45 other suspects, arrested at the Tashan Kano motor park by the Intelligence and Surveillance Team of the command who were on morning patrol. This was confirmed by the State Commissioner of Police,…

[pots-and-kettles]

Market market market.

Soooo every spring and summer I get so excited about markets. Very Tita’s of Winnipeg Na ako talaga haha.

This is the third+bird spring market, which I super like ‘cause they have all the fancy stuff. Usually canadian made (kaya mas pricy, kailangan Meron kang tylenol Na baon para prepared ka Sa pag sakit ng ulo mo after mo tignan Yung presyo)

I got up early, the market opens at 10, I was there at exactly 10, and oh boy, I thought I would be first at the line up, I was sooo wrong. Considering that this isn’t a free pass market and you have to pay 5bucks, people still went (sympre mas ok ung free pass market diba Walang bayad, Ikaw Na nga ang bibili magbabayad ka pa ng entrance lol).

Finally, I got in. I was so happy! They have a map for the whole market! Haha feeling ko ako si dora in wonderland, guys Meron map! Hindi ko ma contain happiness ko nun.

Almost all of the vendors here on this event, I follow on Instagram. It felt like meeting a celebrity! Promise! Haha. The first stall I went to was the popsicle stall, ang enthusiastic, energetic, hyper ko talaga, as in all smiles pa ako, to the point na pa joker smile na HAHA which prolly creeped out the popsicle lady, haha iba kasi nung bumili ako, talagang all out energy!! Sexbomb Rochelle levels, mapapa get get awww ka!

Then after that, I bought macaroons from Jenna Rae. Jenna rae here is super popular for their macaroons, aminin ko sarap naman talaga sya, tho I felt whole day akong sugar high, at slightly naging diabetic. After non balak ko itext si kumareng Jenna Rae, gusto ko syang sisihin Sa pag taas ng presyo ng asukal.

After kay Jenna Rae, Soo uhaw Na ako diba. Ang dry n ng throat ko at everything. So I went looking for drinks. At Nakita ko si manong David. He sells lemonade with ginger and Apple cider vinegar with mother-in-law haha char! Mother lang haha. So lahat tayo talaga Meron nanay na pinanggalingan. I bought two bottles for $10, not bad, I finished one and the other one I brought home for my mother! Haha para Matikman nya din ung drink na galing sa nanay, since ina din naman sya.

And then, nag Ikot ikot ala sarah G pa ko, my Nakita ako Na chocolate stall, different kinds of chocolates. Hindi ako Na satisfy ni kumareng Jenna Rae, talagang bumili pa ko ulit ng chocolates. The owner of this stall is canadian, originally from dom. Republic? (Can’t remember basta somehere out there) I bought the milk chocolate with pistachios, I super love pistachios (parang ung pagmamahal ko s ex ko Walang katulad, Pero iniwan padin ako haha char)

I went to this market looking for a specific product, Yung neighbourhood honey. Omgee!!!

Ok so about neighbourhood honey. Idk if they operate outside Winnipeg, but if they do or you know that they operate in your area, you have to try it! They put bee hives in cities! Most of the times at the rooftop of buildings. And ako I tried ung honey from our neighbourhood, kasi my place is near downtown talaga, so I was curious as to what will the honey taste like. Guurrrlll, sweet sya pero maasim! Hahaha parang ako lang nag mamaasim in life, e Ikaw ba naman ang iwan diba haha sooo I opted for a different honey from a different area. I got the Ass park honey, so alam nyo Na lasa? lasa syang pwet, haha char lang. assiniboine park (ass park) honey, sobrang daming flowers kasi don ang that area is sooo Soo pretty, ang ung honey ang heavenly ng lasa (wow! Maka heavenly naman ako) Pero promise Ang sarap!

Soo that concludes my third+bird adventure!!! In short pumunta talaga ko dahil s foods haha!

Oh, after pala I went to my fave coffee shop, tumambay lang (in short Naki charge ng fon, poorita Walang powerbank haha)

Until my next market adventure! Hearts hearts!

🌸❤️🐰😘🧚🏻‍♂️

[art-obulist-blog]

「ドウラクドウメイフラッグプロジェクト」 “DourakuDoumei Flag Project”　ミクスドメディア / mixed media 2017

道楽同盟 DourakuDoumei

作家名 道楽同盟/DourakuDoumei

略歴

道楽同盟 経歴

企画

2017_橋の語り夜 / 足助、豊田市 2016_ToPPaPPo in 香嵐渓 / 足助、豊田市 2013_4hon210函 岩瀬文庫で楽しむアートな3日間 / 岩瀬文庫、西尾市

展覧会

2017_GO IN / 長者町、名古屋市 2016_みのかもannual

2016 / みのかも文化の森、美濃加茂市

2015_足助ゴエンナーレ2015 / 寿ゞ家、足助

2015_ONGAESHI 国際美術交流展 / KUKOON、Bremen

2015_REN-CON-ART-PROJECT 連茎する現代アート / 名古屋市芸術創造センタ ー、名古屋市

2014_ONGAESHI 国際美術交流展 / つくる。、一宮市

2014_刈谷アートフェスティバル / 刈谷駅前商店街、刈谷市

2014_旧加藤邸アートプロジェクト

2014 / 国登録有形文化財 旧加藤家住宅、北名古 屋市

2010_西尾城下町芸術祭 / 西尾駅周辺市街地、西尾市 ワークショップ

2016_きそがわ日和ワークショップ / 中之島公園、美濃加茂市 舞台美術

2015_マイマイカーニバル実験映像上映会『病』/ 七ツ寺共同スタジオ、名古屋市

2012_金蓮寺 竜神物語 / 国宝 金蓮寺、西尾市 コミッションワーク

2016_時紡庭 / 個人邸宅、一宮市

Biography of DourakuDoumei

Projects

2017_Oral instruction evening / Asuke, Toyota City

2016_ToPPaPPo in Korankei / Asuke, Toyota City

2013_4 books and 210 bookshelfs / Iwase Bunko Library, Nishio City

Exhibitions

2017_GO IN / Chojamachi, Nagoya City

2016_ Minokamo annual

2016 / Minokamo City Museum, Minokamo City

2015_Asuke Goennale 2015 / Suzuya hause, Asuke

2015_ONGAESHI Artist Exchange / KUKOON、Bremen

2015_REN-CON-ART-PROJECT / Nagoya City Cultural Promotion Agency, Nagoya City

2014_ONGAESHI Artist Exchange / Tukuru., Ichinomiya City

2014_Kariya Arts Festival / Kariya shopping street, Kariya City 2014_Arts Project in Old Kato hause

2014 / Registered tangible cultural properties Old Kato hause, Kitanagoya City

2012_Nishio castle town Arts Festival / Area of Nishio station, Nishio City Workshops

2016_Kisogawa-biyori workshops / Nakanoshima Park, Minokamo City Stage arts

2015_Contagion of city / Nanatudera Common Theater, Nagoya City

2012_Konrenji Dragon Story / National treasure Konrenji temple, Nishio City Commission works

2016_Jihotei Garden / Private hause, Ichinomiya City

作家コメント/ステイトメント

道楽同盟は、「道楽同盟」という新しいアイデンティティをシュミレーションすると 同時に、アートの新しい可能性をシュミレーションするアートユニットです。 場、時、人など、新しいアートになりうる新しいアートの素材を探し、それらの素材 を粘土や木材のように操作し、アートによる新しい感性の開拓を模索しています。

DourakuDoumei is an art unit tries to simulate a new identity as “DourakuDoumei”, and also tries to simulate new possibility of arts same time. Like a field, a time and a man, we search some new materials that could be some new arts, and seek to explore a new sensitivity of arts by using these new materials as like clay or wood.

作家website dourakdoumei.jimdo.com

→

[bonguri]

20240309 Asuke 3 by Bong Grit Via Flickr: だいぶサビが出てますが、きっと何度も塗り直して使われていそうなポスト。 @Asuke area, Toyota city, Aichi pref. （愛知県豊田市 足助地区）

[phgq]

University rations food to 107 stranded students

#PHnews: University rations food to 107 stranded students

BATAC CITY – The Mariano Marcos State University (MMSU) here Thursday launched a food-rationing program to help its students and front-liners cope with the coronavirus disease 2019 (Covid-19) crisis.

 The MMSU focused the activity, which is in line with its "bayanihan" program, more on the 107 students stranded in nearby boarding houses and dormitories when the government imposed the Luzon-wide enhanced community quarantine last March 16.

 The "bayanihan" or the hale and hearty system of reciprocity program of the university, also intends to expand its coverage to health workers and other front-liners in Ilocos Norte.

 The first batch of student-beneficiaries were those from Cagayan, Ilocos Sur, Apayao, Isabela, La Union, Pangasinan, Baguio City, Bulacan, the Visayas, and Mindanao.

 The activity was the result of a recent online survey conducted by the university’s Office of Student Affairs dubbed Oplan SAWAR (Student Affairs, Whereabouts, and Recourse), to determine the pressing needs of MMSU students locked in apartments and boarding houses in the province.

“We found out that they badly need food, water and alcohol. That is why we immediately responded to meet their basic needs,” Dr. Elizabeth Marfel Gagni, MMSU director for Student Affairs and Services, said, noting that the different colleges verified the result of the survey by calling the students through their cellphone numbers registered in the university.

 Gagni said the students were stranded in their dormitories because they decided to stay to have better Internet connectivity for the announced online mode of instruction.

“But when the online instruction was suspended, they got stuck in their apartments and there was no public transportation available,” she said, adding that she tapped the services of the University Student Council (USC) to provide funds for the basic survival kit (BSK).

Each kit, worth PHP500, contains rice, antimicrobial soap, potable drinking water, assorted vegetables, canned goods, and noodles good for a week.

The USC is determined to shoulder the BSK of the 107 students for two weeks.

Meanwhile, under the "bayanihan" project, the university is in full swing in addressing the Covid-19 outbreak by continuously producing 70-percent alcohol from nipa sap that is being used by various front-liners in Ilocos Norte.

The university, through its National Bio-Energy Research and Innovation Center (NBERIC), has already distributed 1,400 liters of alcohol to various churches, local government units (LGUs), and agencies in Ilocos Norte, Ilocos Sur, Cagayan, and Kalinga.

The MMSU is also producing IlocoHol under the“Asukal Mo Alcohol Mo” program wherein all LGUs in Ilocos Norte were tapped to supply the center with molasses for the production of ethanol.

Moreover, due to the limited supply of commercial face masks in the province, the MMSU College of Industrial Technology took the lead in producing hundreds of improvised face masks using table napkins.

 “I am happy because the government has recognized the efforts of MMSU in its various programs with the goal of flattening the curve of Covid-19 in Luzon,” MMSU president Shirley Agrupis said, noting that to sustain and further expand the MMSU’s capacity to support the government in reaching out to a wider area and a bigger number of recipients, its existing facilities must be augmented or supplemented. (PNA)

    ***

References:

* Philippine News Agency. "University rations food to 107 stranded students." Philippine News Agency. https://www.pna.gov.ph/articles/1097981 (accessed March 28, 2020 at 01:49AM UTC+14).

* Philippine News Agency. "University rations food to 107 stranded students." Archive Today. https://archive.ph/?run=1&url=https://www.pna.gov.ph/articles/1097981 (archived).

[gocoolstudent-blog]

Fun in Pangasinan

What to do: Balungao Hilltop Adventure

An easy P50 will get you entrance and access to a small swimming pool. But the real attractions here are the adventure rides. Try the zip line for P300 or rent an all-terrain vehicle (ATV) for P200. Even though the ATV ride just lasts 15 minutes, Luane felt it was worth the cost. “First time kong gawin ‘yun,” said Luane. “Feeling ko action star ko.”

What to buy: Veggies and tupig at Villasis Bagsakan Public Market

Moms and foodies will love shopping at Villasis Bagsakan, a warehouse-like market where the province’s vegetables are first dropped off. Prices are low, fruits are big—what’s not to love?

At the side of main building, you’ll find a row of tupig vendors. Tupig is a sticky rice-and-coconut-cake that’s a Pangasinan signature product. It’s best to buy your tupig here, where competition keeps quality high and prices low

Get one for P5, or buy a box of 20 for P100. When you buy a box, the vendors usually throw in an extra piece for free!

Calasiao, Pangasinan

What to buy: Puto Calasio

What to watch out for: Puto Calasiao Festival (December)

Calasiao’s puto is so famous that it has its own festival! Look for the line of puto shops near the Calasiao church. Those shops are members of the Calasiao Puto Producers, a collective that makes the town’s signature snack.

What makes puto Calasiao different from puto in Manila? It’s softer, fluffier very moist. “Ang sarap ng authentic. Ito yung tunay!” said Luane. Get a bag for P85 per kilo.

Manaoag, Pangasinan

What to do: Our Lady of Manaoag Church

Devotees flock to this church with a reputation for miracles. If your road trip crosses a Sunday, why not attend mass here? The famous white and cream exterior is a good backdrop for souvenir photos.

Dagupan City

Less than 20 minutes by car from the Manaoag church is Dagupan City, home of large bangus and the restaurants that serve it in more ways than you can count.

What to do: Dawel River Cruise

Who can say no to a free cruise? This cruise, a project of last term’s local government, takes you on a 45-minute cruise that begins from the Dawel Bridge. While waiting to board the bamboo barge, you can check out the larger-than-life bangus sculptures painted by Filipino artists. We suggest coming here during the late afternoon so you can catch the sunset!

A Dagupan-based spa also has its own bamboo raft used as a floating massage center.

Where to eat: Jacobo’s Seafood Grill

Sitio Calima, Arellano Street, Dagupan City (De Venecia Road Extension, going to Bonuan)

Just five minutes from the Dawel River Cruise by car is a restaurant built on top of a bangus fishpen. Here, Pangasinan’s famous fish is big, meaty, and cooked to perfection in dishes that cost between P200 and P400, good for sharing between two people.

Inihaw na bangus is a classic, but the fun starts when you try the bangus dishes not usually served in Manila restaurants. We enjoyed the kinilaw na bangus; the bangus’ belly fat became nice and chewy in the vinegar marinade. They also serve sizzling boneless bangus, seafood pasta and ampalaya salad.

Something the kids will love: On a sunny day, you can even get a bit of fish food from a plastic container and toss it to the fish below.

What to eat: Pigar-pigar

Galvan and Gomez streets, Dagupan City

Pigar-pigar is a dish of deep-fried beef or “carabeef” (carabao meat) seasoned with onions and served on a hot plate—it’s like a cross between bistek Tagalog and sisig. At night, Galvan Street is lined on both sides with pigar-pigar shops. For just P85 for ¼-kilo of pigar-pigar, barkadas can eat well into the night.

For a more family-oriented atmosphere, try Great Taste Pigar-Pigar restaurant along Gomez, one of the streets that branch off from Galvan. Aside from the perks of dining in an air-conditioned, well-lit restaurant, the beef itself is softer and comes in more flavors.

Great Taste’s owner picks up recipes from his travels and applies them in his restaurant, which is why they serve savory teriyaki-style pigar-pigar. Check out Great Taste’s official Facebook page, where they announce seasonal promos such as the P159 eat-all-you-can deal.

Lingayen, Pangasinan

Lingayen is the capital of Pangasinan and home of the famous bagoong isda. In fact, Pangasinan’s name comes from the thriving industry of salt (asin) and salted products in the province.

What do buy for pasalubong: Bocayo

Unlike puto Calasiao, bocayo does not spoil easily and will keep for days on end. The flat brown pallets are flavored with lemon. “Yung normal bocayo, parang asukal lang na tinuyo tapos nilagyan ng niyog, pero ‘yung sa Lingayen parang may tsokolate at lemon. Ewan ko ba, ang sarap!” said Luane.

A piece of bocayo is around two inches on each side. Get a pack of four pieces for just P10.

What to see: Hundred Islands

Drive for one hour from the center of Lingayen to get to Pangasinan’s premier tourist destination: the Hundred Islands! Did you know that the Hundred Islands aren’t actually one hundred in number? The number varies depending on the tide—there are more islands during low tide and less during high tide.

Boat rentals go for P1,400 per day, while tour guide packages cost P800 for a group of five people. Add P600 to this and they’ll help you look for a place to stay for the night. Sounds big? Divide it among a group of five and the whole things costs just P560 per head!

Bolinao, Pangasinan

Where to stay: Punta Riviera Resort

Brgy. Ilog Malino, Bolinao, Pangasinan

From P3,000 to 5,000 a night, you can get a room for two at this cozy beachside resort. Bigger groups can try the rooms that are good for four (P4,000 a night) or good for eight (P12,000 a night). The rooms are average-sized, but are clean and have decent bathrooms.

Not in the mood for the beach? There’s a swimming pool and garden park where guests can hang out for a quiet afternoon. Breakfast is included in all the rates, as well!

What to do: Bolinao Beach

In Bolinao, you don’t need to spend for a day at the beach. The Bolinao Beach is absolutely free! Just bring P200 for a kubo to store your things, and you can swim all day. There are also vendors selling halo-halo, grilled food and cold bee

What to see: Enchanted Cave

Of all the places in Pangasinan, this is the one you shouldn’t miss. On the way to Bolinao Beach, you’ll see signs pointing to the Enchanted Cave. The cave, found inside a mountain of corals, has a pool of water so clear that you can see rocks as deep as ten feet below the surface. Entrance to the cave and pool costs P120, or P90 if you won’t swim.

Inside the cave, the cold water turns a rich shade of blue-green; in the deeper areas of the pool, the water reflects the rock ceiling above. The effect is surreal—no wonder GMA-7 shot the mermaid scenes of ‘Dyesebel’ here!

What to see: Cape Bolinao

Cape Bolinao is the second tallest lighthouse in the Philippines, second only to Ilocos’ Boreador lighthouse. While it isn’t the tallest, it does get extra coolness points for being fully operational and solar-powered.

A fork in the road on the way to the Enchanted Cave takes you to the lighthouse. Just stop by for five minutes, take a picture, and be on your way.

Where to eat: Sungayan Grill

Brgy. Balingasay, Bolinao, Pangasinan

This restaurant is named after the sungayan fish, a platter-sized fish with a single horn (sungay). We ordered a bilao of crabs, squid, sungayan, liempo, seaweed, grilled eggplants and mango salad—the whole thing was good for our crew of seven and cost only P1,300.

[filipino-neuron-pangkat-apa-blog]

Profood Gallery Shoppe

Likas sa yamang gubat ang Pilipinas kung kaya ay madami ang mga tinatawag nating exotic fruits dito sa Pilipinas. Kaya napagpasyahan ng aming grupo na piliin ang Profood Gallery Shoppe bilang lugar na aming pupuntahan upang maglakbay at matuto. Mas lalong natuwa kami dahil mayroon kaming coupons at dahil doon makakalibre kami sa entrance fee.    

September 16, 2017, eksaktong 9:00am ay sumakay na kami sa Terminal patungo sa Jcentre. Pagdating naming sa Jcentre ay naligaw kami kaya nagtanong kami sa guwardiya kung saan syumakay patungo sa destinasyon namin subalit hindi malinaw ang mga sinasabi ng mamang guwardiya kaya nagtanong kami ulit sa isang tsuper ng Jeep at tinuruan niya kami.

At pagdating naming sa Profood Gallery Shoppe, nabuhayan kami sapagkat nagbunga din ang pagod ng paghahanap namin sa ng aming destinasyon. Pagpasok namin ay nagkaroon kami ng kaunting pagpapaliwanag mula sa aming gabay. Natuwa kami dahil bukod sa tatlong processing area at theatre an gaming papupuntahan, magkakakuha din kami ng mga giftpacks mula sa souvenir shop nila.

Ang unang pinuntahan namin ay ang Peeling Zone kung saan kinukuha nila ang balat ng mga manga. Ayon sa aming gabay, ang sahod ng mga manggagawa doon ay nakabase sa dami ng lalagyan ng manga ang mapapanit nila kaya makikita talaga namin na mabilis na mabilis talaga silang kumilos lalo na ang mga matagal na doon.

Ang pangalawang pinuntahan namin ay ang Cooling Zone kung saan pinapalamig nila ang manga sa mababang temperatura upang tumigas ito. Ayon sa gabay namin, bago palamigin ang manga ay dumadaan muna ito sa masusing inspeksyon baka mayroong iba’t ibang bagay na napunta sa manga tulad ng buhok o balat nito. Dumadaan ito sa inspeksyon ng mga tao at sa makina upang masiguradong ligtas at malinis ito.

Ang pangatlong pinuntahan namin ay ang Packing Zone kung saan makikita namin na binabalot o inilalagay nila ang iba’t ibang produkto sa kanilang mga lalagyan tulad ng sa lata para sa mga juice nila at plastic naman para sa kanilang mga dried mangoes at iba pang prutas. Pagkatapos nilang ilagay sa mga lalagyan ang mga prutas sa pamamagitan ng makina, ay ini-export nila ito sa iba’t ibang bansa.

Pagkatapos naming pumunta sa mga processing zone nila, pumunta naman kami sa Theatre room nila kung saan nanood kami ng video na nagbibigay ng impormasyon sa kasaysayan ng negosyo. Nalaman namin na ang nagmamay-ari pala ng Profood Gallery Shoppe ay isang pamilyang Tsino na may lahing Filipino at sila din pala ang may-ari ng Jcentre at Jpark at nagsimula ito sa letrang J dahil ang pangalan ng mga anak nila ay nagsisimula sa letrang J. Mas nadagdagan din ang aming kaalaman sa mga natutunan namin sa video tulad ng mga benepisyo ng iba’t ibang prutas sa katawan ng tao.

At sa panghuli dumaan kami sa giftshoppe at nakita namin ang iba’t ibang produkto na ginagawa nila doon tulad ng sabon, asukal, kendy at iba pa. At sa wakas ay dumating na din ang  hinihintay namin na giftpacks. Lubos kaming natuwa sa giftpacks at pumunta kami sa gallery nila upang kumuha ng mga litrato.

Ang pinakanagustuhan ko sa factory nila ay walang nasasayang sa kanilang mga pinoprosesong produkto tulad ng paggamit nila sa mga buto ng mga prutas upang Biofuel sa kanilang mga makina at bukod dito ay ginagawa din nilang upuan at mesa ang mga buto nito. At wala ding nasasayang na tubig doon sapagkat dumadaan sa isang proseso ang paglinis ng mga ginamit na tubig upang mapakinabangan pa ito at hindi masayang. Mula sa lakbay namin, natutunan ko kung gaano ka yaman ang Pilipinas sa aspekto ng mga prutas at bukod dito ay natutunan ko din na kahit sa anong aspekto sa negosyo man o sa pang-arawaraw dapat hindi nating kaligtaan ang katagang “Reduce, Reuse at Recycle”sapagkat parte ito sa ating responsibilidad bilang isang mamamayan dito sa mundo.

- Mark Vincent Amista

[luthfiaputrif-blog]

1. Biodata

Nama Lengkap: Luthfia Putri Fadjri

Nama Panggilan: Fia

Agama: Islam

Tempat Tanggal Lahir: Jakarta, 16 Februari 2001

Alamat: JL. Sibayak blok EA 7 Jatiwaringin Asri 3 Pondok Gede Bekasi

Hobbi: basket, berenang

2. Materi Kelas 9

*INTERNET

jaringan komunikasi global yang terbuka dan menghubungkan jutaan bahkan milyaran jaringan komputer dengan berbagai tipe dan jenis, dengan menggunakan tipe komunikasi seperti telepon, satelit dan lain sebagainya.

*INTRANET

sebuah jaringan privat / privat network yang menggunakan protokol-protokol internet seperti TCP/IP yang digunakan untuk berkomunikasi dan berbagi informasi dalam lingkup tertentu dengan area  yang terbatas. Misalnya dalam lingkup sekolah, kapus atau lingkungan kantor.

*LAN

jaringan kepunyaan pribadi yang hampir seluruhnya digunakan dalam sebuah gedung atau sebuah ruangan yang ukurannya hingga beberapa km panjangnya. Jaringan LAN dibedakan dari jenis jaringannya berdasarkan tiga karakteristik, yakni: size (ukuran), teknologi transmisinya, dan terakhir topologinya.

3. Sejarah Percik

Pada masa penjajahan Jepang di Indonesia, Jepang berupaya menutup semua sekolah yang ada. Melihat kondisi demikian seorang ibu bernama Pandu Suradhiningrat membuka kursus Bahasa Indonesia di Jalan Vien Welavan (kini Jalam Kramat VIII) Jakarta. Dibantu oleh seorang guru bernama Ibu Mien Soemadji usaha tersebut dapat berjalan di rumah Alm Dr. Rusyid dengan jumlah murid pertama 12 orang. Karena jumlah murid bertambah sedangkan tempat belajar tidak mencukupi, maka kursus ini berpindah ke sekolah Rakyat di Jalan Kernolong (kini Kramat IV). Mengingat jumlah murid semakin banyak menyebabkan kursus tersebut berubah fungsi menjadi Sekolah Rakyat Partikelir “MAYUMI” yang artinya “anak panah” dan ini terjadi pada Tanggal 1 Agustus 1942. Pada Tanggal 1 Nopember 1942 sekolah MAYUMI dipindahkan ke jalan Cikini Raya No. 76 dengan jumlah murid + 200 orang. Tanggal 27 September 1952 Badan Wakaf MAYUMI berganti nama menjadi Yayasan Perguruan “Cikini” dengan akte notaris MR. R Soewandi tertanggal 27 September 1952. setelah MAYUMI berdiri dan berjalan baik mulai berpikir untuk menampung para lulusan MAYUMI, maka dibukalah jenjang pendidikan setingkat Sekolah Menengah Pertama (SMP – kini SMP Perguruan “Cikini”). Bapak Soemadji dan Bapak Moh. Amin membuka kelas percontohan untuk SMP di bawah pohon sawo yang dikenal dengan “kelas pohon sawo” dengan murid pertamanya yaitu Bapak Arief nazir MS (anggota Badan Pengawas Yayasan) dan Ibu Wiwik (Psycholog Dikdasmen). SMP I Perguruan “Cikini” diresmikan tanggal 15 Agustus 1956 menyusul kemudian SMP II Perguruan “Cikini” sore hari, dibuka tanggal 15 Agustus 1957. Pada waktu itu terjadi “Peristiwa Cikini” yaitu upaya penggranatan terhadap presiden RI pertama (Ir. Soekarno) selaku orang tua murid yang sedang menghadiri bazar di sekolah. Namun berkah pertolongan Yang Maha Kuasa Bapak Presiden selamat dan tetap sehat.

4. Resep Makanan (5)

(1)Resep Brownies:

1. Bahan Tim Blue Band Cake & Cookie 250 gr Cokelat batang, potong-potong 200 gr Telur ayam 4 butir Gula pasir 250 gr Cokelat bubuk 80 gr Tepung terigu serbaguna 65 gr Baking powder 1 sdt

2. Bahan Topping: Almond Panggang Meises berwarna Chocolate chip & white choco chip

3. Langkah Penyajian:

1.Tim Blue Band Cake & Cookie dan cokelat batang hingga leleh. Panaskan oven hingga bersuhu 170°C. 2.Campurkan lelehan coklat dengan semua bahan, aduk rata dengan spatula. 3.Tuang adonan ke dalam loyang kotak (22 cm) yang telah beroles margarin, panggang di dalam oven bersuhu 170°C hingga matang (40 menit). Tambahkan taburan kesukaan.

(2)Resep Spaghetti

Bahan Utama Pasta Italia Spaghetti:

200 gram spaghetti instan 1 sendok teh minyak 200 gram daging ayam 1 buah bawang bombay 1 sendok teh merica 1 sendok makan mentega 500 ml air garam secukupnya

Bahan Saus Pasta Italia Spaghetti:

3 buah tomat 3 buah cabe rawit 1 buah cabe merah 3 buah bawang putih 1/2 sdm mentega 1 sdt tepung maizena 1/2 sdt air jeruk nipis 200 ml air garam secukupnya gula secukupnya

Cara Membuat Saus Spaghetti:

Langkah pertama didihkan tomat dengan cabe hingga kulit mengelupas Kemudian siapkan blender dan tambahkan air Selanjutnya tumis bawang putih yang sudah dikeprek dan kemudian blender bersama dengan tomat Selanjutnya tambahkan larutan tepung maizena dengan air jeruk nipus dan tambahkan gula

Cara Membuat Spaghetti:

Langkah pertama rebus air kurang lebih 500 ml hingga mendidih Kemudian masukan spaghetti dengan minyak dan rebus hingga matang Iris bawang bombay lalu tumis hingga harum Masukan ayam dan asuk hingga merata Kemudian tuang saus tomat kurang lebih 150 ml dan tambahkan air sebanyak 50 ml, lalu aduk hingga merata Angkat dan siapkan dipiring.

(3)Resep Nasi Goreng

Bahan-bahan advertisement:

2 piring Nasi putih 2 siung Bawang putih 3 siung Bawang merah 2 buah Cabe rawit, potong kecil Saos tomat secukupnya 1 butir Telur ayam Daun bawang secukupnya 2 sdm Minyak goreng Merica secukupnya Garam secukupnya

Bahan Pelengkap:

Udang secukupnya Ayam secukupnya Bakso secukupnya

Cara memasak Nasi Goreng Spesial Ala Resto

Siapkan wajan, nyalakan api dan panaskan minyak goreng. Lalu masukkan telur dan goreng sambil diaduk hingga hancur dan matang. Tambahkan cabe, bawang putih dan bawang merah halus ke dalam masakan telur di atas, aduk merata dan masak sampai tercium aroma harum. Kemudian tambahkan kembali masakan dengan bahan pelengkap udang dan suwiran daging ayam, irisan bakso, aduk-aduk merata dan masak sampai matang. Berikutnya, tuang minyak wijen ke dalam masakan untuk rasa yang lebih gurih dan sedap. Lalu tuang nasu putih ke dalam masaka, aduk-aduk sampai tercampur dengan bumbu dan meresap. Setelah itu, lengkapi masakan dengan garam, merica dan saus tomat. Aduk merata hingga matang. Angkat dan sajikan di atas piring.

(4)Resep Fettucini

Bahan Utama Pasta Italia Fettucine Cream Sauce:

250 gram pasta fettucini 1 liter air 2 sendok makan minyak goreng 3 buah sosis,potong-potong 4 lembar smokeed beef,potong tipis 150 gram jamur kancing,iris

Bahan Saus Pasta Italia Fettucine Cream Sauce:

2 sendok makan mentega ½ buah bawang bombai, cincang halus 2 sendok makan tepung terigu 300 ml susu ½ sendok teh garam 30 gram keju cheddar parut ½ sendok teh lada bubuk 50 ml krim kental

Bahan Pelengkap Pasta Italia Fettucine Cream Sauce:

Patterseli Keju Parut

Cara Membuat Saus Pasta Italia Fettucine Cream Sauce:

Langkah pertama didihkan terlebih dahulu minyak goreng kemudian berikan sedikit garam ke dalam rebusan,setelah itu rebus fettucini hingga matang,kurang lebih selama 7 menit, angkat dan tiriskan Kemudian tumis bawang bombay hingga harum, masukan tepung terigu dan aduk kembali sehingga tidak menggumpal Tuang susu sedikit demi sedikit sambil diaduk rata Lalu berikan tambahan keju parut, pedes bubuk, garam dan krim kental hingga meletup-letup Kemudian tambahkan sosis dan juga smooked beef Terakhir masukan fettucini yang sudah direbus dengan jamur,aduk hingga rata Tuangkan ke piring saji dengan taburan peterseli cincang dan keju cheddar yang sudah diparut Hidangkan selagi hangat

(5)Resep Puding Cokelat

Bahan Resep Puding Susu Kental Manis: 1 bks agar-agar powder rasa coklat / rasa plain 100 ml susu kental manis coklat 50 gr coklat bubuk (opsional) 50 gr gula pasir (opsional / jumlah sesuai selera) 450 ml air (+/- 2-3 gelas) susu kental manis coklat untuk topping

Cara Membuat Puding Coklat Susu Sederhana Siapkan panci. Masukkan agar-agar, susu kental manis, coklat bubuk, gula pasir dan air. Aduk rata. Panaskan campuran puding diatas api sedang sambil terus diaduk hingga mendidih. Biarkan mendidih beberapa saat kemudian segera matikan api. Diamkan puding beberapa saat hingga uap panasnya hilang. Setelah tidak terlalu panas, tuang puding kedalam cetakan dan tunggu hingga dingin dan menggumpal. Jika puding sudah tidak terlalu panas, masukkan puding kedalam lemari es agar puding lebi cepat menggumpal. Sajikan puding dalam keadaan dingin dengan siraman susu kental manis coklat.

[bonguri]

20240309 Asuke 2 by Bong Grit Via Flickr: 中馬のおひなさんではあちこちに餅花が飾られていました。 @Asuke area, Toyota city, Aichi pref. （愛知県豊田市 足助地区）

[bonguri]

20240309 Asuke 1 by Bong Grit Via Flickr: 足助の中馬のおひなさんを撮り歩き。いい感じの旗。 @Asuke area, Toyota city, Aichi pref. （愛知県豊田市 足助地区）

[bonguri]

20230528 Asuke 5 by Bong Grit Via Flickr: 秋になるときっと真っ赤っ赤なんだと思います。渋滞と人混みがひどいので行きませんが。 @Asuke area, Toyota city, Aichi pref. （愛知県豊田市 足助地区）

[bonguri]

20230528 Asuke 4 by Bong Grit Via Flickr: 香積寺のお地蔵様。頭巾と前掛けが年季物です。 @Asuke area, Toyota city, Aichi pref. （愛知県豊田市 足助地区）