#BakingWithLove

[charlottetrounce]

These red velvet brownies with white chocolate icing are a fun take on regular brownies and are perfect for Christmas. They are a great holiday treat because they are deep red and taste like rich white chocolate.

Ingredients: 1 box red velvet cake mix. 1/2 cup vegetable oil. 2 large eggs. 1/4 cup milk. 1 cup white chocolate chips. 1/2 cup unsalted butter. 2 cups powdered sugar. 1 tsp vanilla extract. 1-2 tbsp milk as needed for icing consistency.

Instructions: Preheat the oven to 350F 175C. Grease a 9x13-inch baking pan. In a large mixing bowl, combine red velvet cake mix, vegetable oil, eggs, and milk. Mix until well combined. Fold in 1/2 cup of white chocolate chips into the batter. Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the brownies are baking, prepare the white chocolate icing: In a microwave-safe bowl, melt the butter and remaining white chocolate chips in 30-second intervals, stirring between each interval until smooth. Once melted and smooth, stir in powdered sugar and vanilla extract until well combined. Gradually add milk, 1 tablespoon at a time, until the icing reaches your desired consistency thicker for spreading or thinner for drizzling. Once the brownies are done baking, let them cool completely in the pan on a wire rack. Once cooled, spread the white chocolate icing evenly over the top of the brownies. Cut into squares and serve. Enjoy!

Bobbi

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