#Best Indian Whisky

[indri-whisky]

In the realm of Indian whisky, few brands rival the excellence of Indri. Crafted with precision and passion, Indri has earned its place among the best whiskies in India. Amrut Fusion stands tall as one of Indri's flagship offerings, captivating connoisseurs with its harmonious blend of flavors and impeccable smoothness. From the sun-kissed shores of Goa emerges Paul John's Single Malts, another jewel in the Indri crown, celebrated for their depth and complexity. For those seeking a whisky that embodies the spirit of India, look no further than Rampur Select, a masterpiece from the Indri distillery known for its enticing fusion of fruity and spicy notes. As Indri continues to redefine Indian whisky, each sip promises a journey through the diverse landscapes and rich cultures of this vibrant nation. Whether savored neat or mixed into a cocktail, Indri represents the pinnacle of craftsmanship and innovation in the world of whisky.

[kalaambdistillerybrewery01]

Kalaamb distillery and brewery is an distillery and brewery that supplies the world’s finest alcohol. We strive to supply the best customer service while you shop our stock of libations

[piccadilyindia-blog]

Best Indian Whisky/Whiskey

India is fast becoming a global hub for exceptional whisky, Piccadily offering a range of Best Indian Whisky/Whiskey options that rival the best in the world. Among the finest Indian whiskies, you'll find a mix of rich heritage, modern techniques, and locally sourced ingredients, creating unique and complex flavor profiles. These whiskies are known for their smoothness, full-bodied character, and distinct notes of spices, vanilla, dried fruits, and oak. A standout among Indian whiskies is the growing trend of single malts, which are celebrated for their craftsmanship and attention to detail. These whiskies are often matured in diverse casks, such as ex-bourbon and sherry casks, giving them depth and complexity. Produced in state-of-the-art distilleries, Indian whisky reflects both tradition and innovation. For whisky enthusiasts looking to explore premium options, Indian whiskies offer an unforgettable experience, showcasing the country's expertise and passion in crafting world-class spirits.

[thenewsfactsnow]

Indri Whisky: World's No. 1 at Whiskies of the World 2023; Tops 100 Others

New Delhi, India – October 2, 2023 – Indri Whisky Diwali Collector’s Edition 2023, an exceptional made-in-India whisky, has ascended to the pinnacle of the global whisky industry, earning the prestigious title of “Best Whisky Brand in the World” at the prestigious Whiskies of the World competition. In a spectacular triumph, Indri whisky was awarded the coveted “Double Gold Best In Show”…

[whencyclopedia]

Charles A. Eastman on Sitting Bull

In his Indian Heroes and Great Chieftains (1916), Sioux author and physician Charles A. Eastman (also known as Ohiyesa, l. 1858-1939), includes a brief biography of the Sioux chief Sitting Bull (l. c. 1837-1890). While some of Eastman's claims are unsupported elsewhere, his work is viewed as a valuable source on the life of the great Native American leader.

Eastman drew on stories he had heard in his youth for his work and, as he says, on interviews with Sitting Bull's family, those who had known him, and even on an 1884 meeting with the man himself. Still, he makes some claims, such as how Sitting Bull approved the Fort Laramie Treaty of 1868 and then traveled to Washington, D.C., which have no outside support and seem untenable. Eastman's piece runs to over 4,000 words and so has been edited below for space considerations, but the complete online work will be found in the External Links section following this article.

In the full piece, Eastman also claims that Sitting Bull was given his name when, as a youth, he pushed a large buffalo calf, who had attacked him, to a sitting position – "and from this incident was derived his familiar name" (107). Actually, Sitting Bull was given his name by his father – who was known as Sitting Bull – and gave the youth his own name when the boy attained manhood – then taking the name Jumping Bull; his son would then go on to make the name Sitting Bull famous.

Text

Aside from these two questionable claims, Eastman's account is recognized as a more or less accurate depiction of the great Hunkpapa Sioux holy man, warrior, leader, and cultural hero. The following is taken from Eastman's Indian Heroes and Great Chieftains, 1939 edition, republished in 2016:

It is not easy to characterize Sitting Bull, of all Sioux chiefs most generally known to the American people. There are few to whom his name is not familiar, and still fewer who have learned to connect it with anything more than the conventional notion of a bloodthirsty savage. The man was an enigma at best. He was not impulsive, nor was he phlegmatic. He was most serious when he seemed to be jocose. He was gifted with the power of sarcasm, and few have used it more artfully than he…

It is a mistake to suppose that Sitting Bull, or any other Indian warrior, was of a murderous disposition. It is true that savage warfare had grown more and more harsh and cruel since the coming of white traders among them, bringing guns, knives, and whisky...The common impression that the Indian is naturally cruel and revengeful is entirely opposed to his philosophy and training. The revengeful tendency of the Indian was aroused by the white man…

Remember that there were councils which gave their decisions in accordance with the highest ideal of human justice before there were any cities on this continent; before there were bridges to span the Mississippi; before this network of railroads was dreamed of! There were primitive communities upon the very spot where Chicago or New York City now stands, where men were as children, innocent of all the crimes now committed there daily and nightly. True morality is more easily maintained in connection with the simple life. You must accept the truth that you demoralize any race whom you have subjugated.

From this point of view, we shall consider Sitting Bull's career. We say he is an untutored man: that is true so far as learning of a literary type is concerned; but he was not an untutored man when you view him from the standpoint of his nation. To be sure, he did not learn his lessons from books. This is second-hand information at best. All that he learned he verified for himself and put into daily practice. In personal appearance he was rather commonplace and made no immediate impression, but as he talked, he seemed to take hold of his hearers more and more. He was bull-headed; quick to grasp a situation, and not readily induced to change his mind. He was not suspicious until he was forced to be so. All his meaner traits were inevitably developed by the events of his later career.

Sitting Bull's history has been written many times by newspaper men and army officers, but I find no account of him which is entirely correct. I met him personally in 1884, and since his death I have gone thoroughly into the details of his life with his relatives and contemporaries. It has often been said that he was a physical coward and not a warrior. Judge of this for yourselves from the deed which first gave him fame in his own tribe, when he was about twenty-eight years old.

In an attack upon a band of Crow Indians, one of the enemy took his stand, after the rest had fled, in a deep ditch from which it seemed impossible to dislodge him. The situation had already cost the lives of several warriors, but they could not let him go to repeat such a boast over the Sioux!

"Follow me!" said Sitting Bull, and charged. He raced his horse to the brim of the ditch and struck at the enemy with his coup-staff, thus compelling him to expose himself to the fire of the others while shooting his assailant. But the Crow merely poked his empty gun into his face and dodged back under cover. Then Sitting Bull stopped; he saw that no one had followed him, and he also perceived that the enemy had no more ammunition left. He rode deliberately up to the barrier and threw his loaded gun over it; then he went back to his party and told them what he thought of them.

"Now," said he, "I have armed him, for I will not see a brave man killed unarmed. I will strike him again with my coup-staff to count the first feather; who will count the second?"

Again, he led the charge, and this time they all followed him. Sitting Bull was severely wounded by his own gun in the hands of the enemy, who was killed by those that came after him. This is a record that so far as I know was never made by any other warrior…

When Sitting Bull was a boy, there was no thought of trouble with the whites. He was acquainted with many of the early traders…All the early records show this friendly attitude of the Sioux, and the great fur companies for a century and a half depended upon them for the bulk of their trade. It was not until the middle of the last century that they woke up all of a sudden to the danger threatening their very existence…They utterly refused to cede their lands; alone as long as he did not interfere with their life and customs, which was not long…

Sitting Bull joined in the attack on Fort Phil Kearny and in the subsequent hostilities; but he accepted in good faith the treaty of 1868, and soon after it was signed, he visited Washington with Red Cloud and Spotted Tail, on which occasion the three distinguished chiefs attracted much attention and were entertained at dinner by President Grant and other notables. He considered that the life of the white man as he saw it was no life for his people but hoped by close adherence to the terms of this treaty to preserve the Big Horn and Black Hills country for a permanent hunting ground. When gold was discovered and the irrepressible gold seekers made their historic dash across the plains into this forbidden paradise, then his faith in the white man's honor was gone forever, and he took his final and most persistent stand in defense of his nation and home. His bitter and, at the same time, well-grounded and philosophical dislike of the conquering race is well expressed in a speech made before the purely Indian council before referred to, upon the Powder River. I will give it in brief as it has been several times repeated to me by men who were present.

"Behold, my friends, the spring is come; the earth has gladly received the embraces of the sun, and we shall soon see the results of their love! Every seed is awakened, and all animal life. It is through this mysterious power that we too have our being, and we therefore yield to our neighbors, even to our animal neighbors, the same right as ourselves to inhabit this vast land.

"Yet hear me, friends! we have now to deal with another people, small and feeble when our forefathers first met with them, but now great and overbearing. Strangely enough, they have a mind to till the soil, and the love of possessions is a disease in them. These people have made many rules that the rich may break, but the poor may not! They have a religion in which the poor worship, but the rich will not! They even take tithes of the poor and weak to support the rich and those who rule. They claim this mother of ours, the Earth, for their own use, and fence their neighbors away from her, and deface her with their buildings and their refuse. They compel her to produce out of season, and when sterile she is made to take medicine in order to produce again. All this is sacrilege.

"This nation is like a spring freshet; it overruns its banks and destroys all who are in its path. We cannot dwell side by side. Only seven years ago we made a treaty by which we were assured that the buffalo country should be left to us forever. Now they threaten to take that from us also. My brothers, shall we submit? or shall we say to them: ‘First kill me, before you can take possession of my fatherland!'"

…He has been called a "medicine man" and a "dreamer." Strictly speaking, he was neither of these, and the white historians are prone to confuse the two. A medicine man is a doctor or healer; a dreamer is an active war prophet who leads his war party according to his dream or prophecy. What is called by whites "making medicine" in war time is again a wrong conception. Every warrior carries a bag of sacred or lucky charms, supposed to protect the wearer alone, but it has nothing to do with the success or safety of the party as a whole. No one can make any "medicine" to affect the result of a battle, although it has been said that Sitting Bull did this at the battle of the Little Big Horn.

When Custer and Reno attacked the camp at both ends, the chief was caught napping. The village was in danger of surprise, and the women and children must be placed in safety. Like other men of his age, Sitting Bull got his family together for flight, and then joined the warriors on the Reno side of the attack. Thus, he was not in the famous charge against Custer; nevertheless, his voice was heard exhorting the warriors throughout that day.

During the autumn of 1876, after the fall of Custer, Sitting Bull was hunted all through the Yellowstone region by the military…The army report says: "Sitting Bull wanted peace in his own way." The truth was that he wanted nothing more than had been guaranteed to them by the treaty of 1868—the exclusive possession of their last hunting ground. This the government was not now prepared to grant, as it had been decided to place all the Indians under military control upon the various reservations.

Since it was impossible to reconcile two such conflicting demands, the hostiles were driven about from pillar to post for several more years, and finally took refuge across the line in Canada, where Sitting Bull had placed his last hope of justice and freedom for his race… Sitting Bull was not moved by fair words; but when he found that if they had liberty on that side, they had little else, that the Canadian government would give them protection but no food, that the buffalo had been all but exterminated and his starving people were already beginning to desert him, he was compelled at last, in 1881, to report at Fort Buford, North Dakota, with his band of hungry, homeless, and discouraged refugees. It was, after all, to hunger and not to the strong arm of the military that he surrendered in the end.

In spite of the invitation that had been extended to him in the name of the "Great Father" at Washington, he was immediately thrown into a military prison, and afterward handed over to Colonel Cody ("Buffalo Bill") as an advertisement for his "Wild West Show." After traveling about for several years with the famous showman, thus increasing his knowledge of the weaknesses as well as the strength of the white man, the deposed and humiliated chief settled down quietly with his people upon the Standing Rock Agency in North Dakota, where his immediate band occupied the Grand River district and set to raising cattle and horses…

When the Commissions of 1888 and 1889 came to treat with the Sioux for a further cession of land and a reduction of their reservations, nearly all were opposed to consent on any terms. Nevertheless, by hook or by crook, enough signatures were finally obtained to carry the measure through, although it is said that many were those of women and the so-called "squaw-men", who had no rights in the land. At the same time, rations were cut down, and there was general hardship and dissatisfaction. Crazy Horse was long since dead; Spotted Tail had fallen at the hands of one of his own tribe; Red Cloud had become a feeble old man, and the disaffected among the Sioux began once more to look to Sitting Bull for leadership.

At this crisis a strange thing happened. A half-breed Indian in Nevada promulgated the news that the Messiah had appeared to him upon a peak in the Rockies, dressed in rabbit skins, and bringing a message to the red race. The message was to the effect that since his first coming had been in vain, since the white people had doubted and reviled him, had nailed him to the cross, and trampled upon his doctrines, he had come again in pity to save the Indian. He declared that he would cause the earth to shake and to overthrow the cities of the whites and destroy them, that the buffalo would return, and the land belong to the red race forever! These events were to come to pass within two years; and meanwhile they were to prepare for his coming by the ceremonies and dances which he commanded.

This curious story spread like wildfire and met with eager acceptance among the suffering and discontented people. The teachings of Christian missionaries had prepared them to believe in a Messiah, and the prescribed ceremonial was much more in accord with their traditions than the conventional worship of the churches. Chiefs of many tribes sent delegations to the Indian prophet; Short Bull, Kicking Bear, and others went from among the Sioux, and on their return, all inaugurated the dances at once. There was an attempt at first to keep the matter secret, but it soon became generally known and seriously disconcerted the Indian agents and others, who were quick to suspect a hostile conspiracy under all this religious enthusiasm. As a matter of fact, there was no thought of an uprising; the dancing was innocent enough, and pathetic enough, their despairing hope in a pitiful Savior who should overwhelm their oppressors and bring back their golden age.

When the Indians refused to give up the "Ghost Dance" at the bidding of the authorities, the growing suspicion and alarm focused upon Sitting Bull, who in spirit had never been any too submissive, and it was determined to order his arrest. At the special request of Major McLaughlin, agent at Standing Rock, forty of his Indian police were sent out to Sitting Bull's home on Grand River to secure his person (followed at some little distance by a body of United States troops for reinforcement, in case of trouble)…They entered the cabin at daybreak, aroused the chief from a sound slumber, helped him to dress, and led him unresisting from the house; but when he came out in the gray dawn of that December morning in 1890, to find his cabin surrounded by armed men and himself led away to he knew not what fate, he cried out loudly:

"They have taken me: what say you to it?"

Men poured out of the neighboring houses, and in a few minutes the police were themselves surrounded with an excited and rapidly increasing throng. They harangued the crowd in vain; Sitting Bull's blood was up, and he again appealed to his men. His adopted brother, the Assiniboine captive whose life he had saved so many years before, was the first to fire. His shot killed Lieutenant Bull Head, who held Sitting Bull by the arm. Then there was a short but sharp conflict, in which Sitting Bull and six of his defenders and six of the Indian police were slain, with many more wounded. The chief's young son, Crow Foot, and his devoted "brother" died with him…

Thus ended the life of a natural strategist of no mean courage and ability. The great chief was buried without honors outside the cemetery at the post, and for some years the grave was marked by a mere board at its head. Recently some women have built a cairn of rocks there in token of respect and remembrance.

Continue reading...

[peashooter85]

Whisky Review Time --- Paul John Select Cask Indian Single Malt

India is not known as a whisky producing country. Scotland, sure, Kentucky, definitely, but India hasn't exactly earned a reputation for making great whisky which is unfortunate, because I will say up front this is a great whisky. India actually has quite a long history of whisky making going back to the 19th century when India was a British colony. The Scots brought whisky to India, setting distilleries all over the country to supply British soldiers and merchants with their daily drink. The Paul John distillery is located in Goa which is on the west coast of southern India.

John Distilleries is a very new business relatively speaking, first making blended whiskys upon opening in 1992 and not making a single malt until 2008.

Paul John Single Malt Select Cask is made with a mash bill of malted barely, aged in ex bourbon barrels for 7 years, and has an alcohol content of 55.2%. Being a select cask means that it is specially bottled from what the master distiller believes to be the best casks after sampling, which are then blended.

When I bought a bottle of this it had a retail price of around $100 but it was on clearance sale for $40. This made me wonder if I made a mistake as I purchased this as a Christmas gift for my father. Fortunately this turned out to be a good purchase because this whisky is fantastic! Upon nosing I get very delightful aromas of fresh fruits such as apples and pears with some dried fruits like raisins and prunes. It is very sweet smelling, and like it's smell it is also very sweet tasting. Upon tasting again I get notes of fresh apples and pears, sherry, honey, some oak, maybe a little cinnamon, and a good amount of bready flavor from the malted barley. The flavors of it are very rich, very bold, and very complex which is something that I like when it comes to whisky or whiskey. All around it's flavor profile is very delightful. It finishes with a nice peppery burn that warms the mouth all the way to the stomach. That would be the 55.2 % alcohol, which is a bit higher than most whiskies. Regardless the burn is not overwhelming but very pleasant and mellow, which is a sign of a good whiskey. I know in other reviews I complained that a whiskey was too boozy, but in the case of bad whiskies the alcohol overwhelms any flavors, making it just burny cheap alcoholic nastiness. With this whisky the higher proof complements and enhances the flavors. I rate it 4.9 out of 5. My only complaint is that it is hard to find, and if I do find it, I'm probably not going to be able to buy it for $40 again.

[scotianostra]

On November 16th 1891 Buffalo Bill's Wild West Show paid it's first visit to Scotland opening in the East End Exhibition Buildings at Duke Street, Glasgow.

The entourage had completed an engagement in Croydon, near London, on Saturday, 24th October, and proceeded to Glasgow by train immediately thereafter. The opening night finally took place on Monday, 16th November 1891, after a succession of delays had forced repeated postponements, whilst an army of workmen battled round the clock with the extensive preparations.

The show which caused such a sensation in the city that winter was entitled The Drama of Civilization. By means of a series of tableaux grouped into six dramatic episodes, it presented a highly culturally biased view of the manner in which ‘civility’ had supposedly triumphed over the primordial chaos of paganism and anarchy over the course of several centuries of American history.

It goes without saying that the native Americans were vilified as the villains of the piece, and that the near destruction of their culture was represented not merely as an unfortunate side-effect but as the crowning glory in the triumphant and inexorable outcome of the process of cultural evolution.

Exhibitions of marksmanship were given by Buffalo Bill himself, C.L. Daly the pistol and revolver expert, Johnny Baker, and best of all, the Wild West show’s ever-popular star attraction, Miss Annie Oakley, seen in the second pic in a tartan outfit specially made for the visit.

The native Americans in the show were genuine Lakota, and Oglala Sioux, amongst them was Kicking Bear, who was said to be the last of the tribe to surrender to the U.S troops after Wounded Knee only just over a year before. By the close of the same year, Kicking Bear had become a familiar figure on the streets of Glasgow.

One of the stories that gained notoriety during the time the show was in Glasgow concerns when one of the troupe who went by the name of Charging Thunder succumbed to the effects of "Fire water" who ended up falling foul of the local Sheriff, only this one wore a white wig not a stetson, and sat in the City's Sheriff Court.

The Scotsman reported on Charging Thunder’s trial at Glasgow Summary Court: “

‘Charging Thunder’, one of Buffalo Bill’s hostages from the American Government, was taken before Sheriff Birnie, in the Glasgow Summary Court, on a charge of having, on the 31st December last [1891], in the Wild West Show at Glasgow, assaulted George Crager, Sioux interpreter, by striking him on the head and neck with an Indian club.

“‘Charging Thunder’ pled guilty, and it was stated on his behalf that he was only 23 years of age, and was usually one of the quietest members of the Wild West Show, but in common with other Indians, the slightest drop of drink infuriated him, and on the night in question he had obtained whisky in a public-house in mistake for lemonade, which he asked for. He entertained no malice towards the interpreter.

“The Sheriff said that the assault was of so serious a stature that had ‘Charging Thunder’ not been a stranger he would have sent him to prison for a long period, but under the circumstances he would limit the imprisonment to 30 days.

“He thought it a great shame that publicans should supply these Indians with whisky.”

Another tale about Cody himself was found in the Glasgow Evening News of 11 November 1891. A ‘correspondent’ told of encountering a ‘distinguished looking gentleman, with a somewhat outré appearance’, who bought a pile of newspapers from an old lady in George Square and noticed a shoeless young girl helping her to sell the papers.

The account continued: “Pointing to her shoeless feet, which evidently attracted his attention on the cold night, he asked the old woman what it would cost to get a pair of shoes for the child, and then handed her the amount she named. He paid for his papers, gave the old lady a sixpence for herself, handed a silver coin to another poor body in the neighbourhood, and then went off with a smile on his face, that showed he felt pleased at being able thus unostentatiously to do a kindly action. On inquiring who the gentleman was, the old woman replied - “Sure that’s Buffalo Bill, an’ he has bought his papers from me the last two nights. God bless him.”

Although the final performance was held on 27 February, the last performers didn’t leave Glasgow until nearly two months later.

Other notable moments from the tour included Cody attending the Court of Session in Edinburgh on a day off, causing a stir as he took a seat in the public gallery in full regalia, as well as a visit to the Palace of Holyroodhouse.

He is also reported to have climbed Calton Hill, and on seeing the view of Edinburgh from the summit, shouted: “Ain’t she a beaut!” Not the first or last to say that I bet!

The lengthy tour had taken in venues including Edinburgh, Arbroath, Fraserburgh, Inverness and Ayr.

Cody’s visit to the north east - Aberdeen, Peterhead and Fraserburgh - actually had an adverse effect on the fishing industry, as workers abandoned their trawlers to attend the performances. The price of fish reportedly sky-rocketed on the days following Cody’s shows in the region.

The aforementioned jailed Charging Thunder changed his name to the rather less distinctive George Edward Williams settled into anonymity within north-west England.

The third pic is a wee gem of a reminder of Buffalo Bill's visit to Glasgow, a statue of Cody riding a bucking bronco is hidden in the Dennistoun area of the city.

[wardenparker]

HI!!! I have sooo been looking forward to Hummingbird Has Landed amd Part 1 avsolutely bkew me away!! My absolute favourite part is how each new person introduced in the story added to the dynamics and felt like a real person, their descriptions and dialogue were so great!!! Sidenote I stan Sydney and Juan, they are adorable. For Sydney's sake I hope the baby is born with an immediate taste and refined palette and also adores hockey 😂

The caracjterisation of Marcus in this fic is incredibly intricate and well-done, and him trying to be on his best behaviour was so cute to read!!! I am very curious as to how he'll react if (when?) he finds out about his soulmate because his ex-wife left him when she found hers, so how will he feel now that he's in that situation again only this time he is the one finding the soulmate??? I can only imagine that it would cause very complicated thiughts and feelings. Also the fact that therapy is openly discussed?? WE LOVE TO SEE IT AND WE SUPPORT MENTAL HEALTH!!! The Statesman Whisky detail??? BRILLIANT, absolutely loved reading that and all the ways you were showing them being well-matched in their tastes. I envy their ability to eat spicy food though, I adore Indian food but my spice tolerance is laughably low... sorry to Sam who seems like a decent guy, I feel evil for rooting against him but the way you write Marcus there was never any way that I wouldn't be rooting for him.

I do not want to take too much of your time, so I will just leave by saying that a bedroom so full of books would be my dream 😍

A bedroom full of books would be EVERYTHING. 🧡🧡🧡

[daidi-dragan-glas]

The Texas Quote of the Day is one of the best true-life cowboy quotes you'll ever read:

"From 1874 to 1877 I was taking care of my father's cattle, and after a while the neighbors began putting cattle with me, paying me a dollar fifty a head for six months. I herded them in the daytime and penned them at night, and for the first time in my life, I could rustle a little cash. In 1875 I made twenty-nine dollars that way, and my brother Harry and I had one hell of a time. We bought a bottle of whisky, shot out the lights on the street corners, and run our horses through the streets of Lincoln whooping and yelling like Cheyenne Indians on the warpath. We'd have gone to jail for sure if some of Gus Walker's trail men had not been with us. They got the blame, as everything was laid to the Texas men, but they left next day for Texas and so it all blew over. This was my first experience standing up to the bar buying drinks for the boys, and I sure felt big.

That summer, I remember, Ace Harmon, who was one of John T. Lytle's trail bosses and a god to me, said: "In a year or two Teddy will be a real cowboy." And I growed three inches and gained ten pounds that night....

From the time I was fourteen and staying out with the cattle most all the time, I got to be more and more independent. The boys took turns staying out there with me, but Lincoln was only twelve miles from camp, and when we had a little money, one of us would slip off to town on his pony, leaving the other one on herd. We'd hang around the saloons, listening to those men and getting filled up with talk about gunfights and killings. One time I remember I was in a saloon, and I heard a fellow talking about the Yankees. He said: "I was coming down the road and I met a damn blue-bellied abolitionist, and I paunched [shot] him. And he laid there in the brush and belched like a beef for three days, and then he died in fits. The b*stard!"

He told that before a whole crowd of men. I don't know that he ever done it. But that was the way he talked to get a fight. Those early-day Texans was full of that stuff. Most of them that came up with the trail herds, being from Texas and Southerners to start with, was on the side of the South, and oh, but they were bitter. That was how a lot of them got killed, because they were filled full of the old dope about the war and they wouldn't let an abolitionist arrest them. The marshals in those cow towns on the trail were usually Northern men, and the Southerners wouldn't go back to Texas and hear people say: "He's a hell of a fellow. He let a Yankee lock him up." Down home one Texas Ranger could arrest the lot of them, but up North you'd have to kill them first.

I couldn't even guess how many was killed that way on the trail. There was several killed at every one of those shipping points in Kansas, but you get different people telling the same story over and over again and the number is bound to be exaggerated. Besides, not all that were killed were cowboys; a lot of saloon men and tinhorn gamblers bit the dust. While I saw several shooting scrapes in saloons and sporting houses, I never saw a man shot dead, though some died afterwards.

But in the 1870s, they were a hard bunch, and I believe it was partly on account of what they came from. Down in Texas in the early days, every man had to have his six-shooter always ready, every house kept a shotgun loaded with buckshot, because they were always looking for a raid by Mexicans or Comanche Indians. What is more, I guess half the people in Texas in the seventies had moved out there on the frontier from the Southern states and from the rebel armies, and was the type that did not want any restraints."

----- Teddy Blue Abbott, "We Pointed them North: Recollections of a Cowpuncher," 1939. Teddy Blue rode the trail from South Texas to shipping points in Kansas and Montana three different times. It's apparent from reading Lonesome Dove that Larry McMurtry was VERY familiar with Teddy Blue's book, which was written in Teddy Blue's plain-spoken vernacular. It's a very entertaining read. This photo of Teddy Blue was taken in 1910.

[maximumwobblerbanditdonut]

Sam Heughan, who plays Jamie Fraser in Outlander, has opened up about possibly turning his hand to Bollywood. Are you sure the character's form will have a special bond?😏

SH will learn to sing and dance to perform with PeeCee (preciouspriyanka) in a Hindi film. Although Indian actors have lip-syncing singers for that. Dancing is not Sam's best skill. I don't think PeeCee has seen SH dance before.

With his feet flat, he struggles to get a bit of a rhythm 😂 but Pee Cee could carry out a Hindi movie with her husband Nick Jonas, he was a supporting actor in Love Again, and they would convince better as a couple.

Are you sure you want to make a Bollywood film in Hindi to act or to sell your booze 🥃 at the end, whisky has been the favourite spirit of India. Whisky salesman’s role would be most successful🤫

I knew something would go through SH's mind the moment Richard Madden landed in India to promote 'Citadel' with Priyanka Chopra. Sam copied Richard's style in his promo. Richard was asked if he would be interested in doing a Bollywood film, expressing his interest; it would be interesting to see him show off his skills on the big screen in India, after all, Bollywood makes more films than Hollywood.

However, SH's situation is quite different. The ulterior motive of Priyanka's friendship is based on interest. India is the largest consumer of Scotch whisky🥃 in the world. They use one another and have become friends. SH’s friendship relationships are based on interest or profit. The popular adage says…” There ain't no such thing as a free lunch".

I can’t imagine Priyanka promoting Sam's Whisky 🥃 in India. She has to take care of her husband's involvement (Villa One Tequila), But Sam thinks being associated with her name helps. On the other hand, SONA became SH's favourite restaurant in New York. Why? Because He likes to drink Indian spicy margaritas? 😜

[renee-writer]

A Little Change in History Chapter 39

AO3

Time passes, as it always does. Harvests, both good and bad occur but the whisky sales keep them in the black. Tenants return from the colonies. It seems the Redcoats, having promised them a better life, were just looking for more people to bring in more income. The Duncan’s are one such couple.

 

“After they lost Culloden, they pulled out of the land. Oh there was land there, that wasn’t a lie. But to conquer it, without their backing, wasn’t easy,” Mr. Duncan, the blacksmith, explains to Jamie, “The Indians were helpful but they didn’t wish us to far in their land, not that I blame them. So the mistress and I discussed the idea of returning here. It seemed the best thing to do. So, my Laird, are we welcome back?”

 

Jamie who respected them both, welcomes them with open arms. “Aye, I would love to have the best blacksmith and weaver I have ever seen, back .” He answers. “Mrs. Duncan can help teach the lasses to walk the wool. We have a school room now, fully functional. Your croft can be by the grand stables, if that suits?”

 

“Absolutely. Thank you, Mi’laird.”

 

He invites them to dinner and his bride insists on checking them out.

 

“Mrs. Duncan, are you aware that you are pregnant?” She asks her.

 

“No, not really. I had an idea but wasn’t sure.”

 

“I am. About two months along.  You aren’t alone. I am as well.” She says with a huge smile. It is the first time she has said it aloud.

 

“How marvelous. What does Himself think about it?”

 

“I have yet to tell him. I shall though, this evening.”

 

Over dinner, she does. Raising, with a smile, she asks, “My Laird, will you be wanting a lad or lass.”

[indri-whisky]

[skycity-hotel-experiences]

SkyCity Hotels' Culinary Adventure at the Best Restaurants in Gurgaon

Gurgaon, a hive of modernity, is well-known for its thriving food scene in addition to its skyscrapers and corporate districts. With so many dining options, SkyCity Hotels is a top choice for foodies, with a wide variety of restaurants to suit all tastes. The best places to eat in Gurgaon, whether you're a guest or a native, can be found at SkyCity Hotels.

Club Tokyo Offers A Touch of Elegance

Club Tokyo at SkyCity Hotels provides a genuine dining experience that whisks you away to the heart of Tokyo for those who enjoy the delicate intricacies of Japanese cuisine. The clean, contemporary design of the restaurant creates the ideal atmosphere for a visually arresting and excellent dinner. Savour the freshest tempura, sashimi, and sushi, skilfully prepared by our talented chefs utilising the best ingredients. To make the experience full, pair your meal with a choice of fine sake or Japanese whisky.

Exploring Indian Flavours at L'attitude

L'attitude is the spot to go if you're in the mood for classic Indian food with a modern twist. With a menu that honours the nation's rich culinary legacy, this SkyCity Hotels restaurant is well-known for its creative take on Indian dining. L'attitude transports you on a gastronomic voyage across India, from the fragrant spices of North Indian curries to the subtle flavours of South Indian specialities. It's a favourite among both locals and visitors because of the wonderful service and cosy, welcoming atmosphere.

International Delights at The Restaurant on the Roof

A worldwide gastronomic adventure is available at SkyCity Hotels' RoofTop Restaurant for people who like a little bit of everything. This restaurant is ideal for a romantic evening or a laid-back meal with friends and family because it offers panoramic views of Gurgaon's cityscape. Fresh ingredients are used to make a diverse range of international cuisines, such as Mediterranean, Italian, and Asian meals, on the menu. The RoofTop Restaurant offers a wide selection of dishes to suit every taste, including hefty steaks, crisp salads, and wood-fired pizza.

Relax and Reward Yourself at The Sky Bar

Unwind at SkyCity Hotels' luxurious bar, The Sky Bar, after a day of touring Gurgaon. It has a stylish yet laid-back vibe. The Sky Bar is the ideal place to unwind and enjoy the evening thanks to its chic decor, housemade cocktails, and assortment of premium wines and spirits. With breathtaking views of the city, The Sky Bar offers an exceptional experience, perfect for a nightcap after dinner or a get-together with friends for drinks.

Go to SkyCity Hotels Right Now

You need look no further than SkyCity Hotels to find the greatest restaurants in Gurgaon. We guarantee a delicious experience with our wide selection of eating alternatives that will tantalise your senses and leave you wanting more. Come see why we are Gurgaon's best option for foodies by coming in today.

For more information : https://www.skycityhotels.com/

[piccadilyindia-blog]

Best Single Malt Whisky in India

Piccadily proudly presents the finest single malt whisky in India, showcasing an exceptional collection available on their website, piccadily.com. Indri's single malt whiskies are a testament to meticulous craftsmanship, capturing India's rich whisky heritage. Each bottle is a masterpiece, telling a unique story through its distinct flavors and aromas, crafted to delight the senses. From smoky and peaty notes to smooth and elegant profiles, Indri's single malts cater to a wide range of whisky preferences, ensuring every connoisseur finds their perfect match. Indri's unwavering commitment to quality, craftsmanship, and innovation has earned them global accolades and recognition. By using only the finest ingredients and adhering to time-honored techniques, Indri creates a rich tapestry of flavors that exemplifies the artistry behind India's best single malt whiskies. Each sip offers an unparalleled whisky experience, embodying excellence and tradition in every drop. Piccadily invites you to elevate your whisky journey with Indri's exceptional single malt whiskies, where tradition meets innovation, and every bottle promises a unique and memorable experience. Discover the unparalleled quality and craftsmanship that make Indri the pinnacle of Indian single malt whisky by visiting piccadily.com today.

G-17, Ground Floor, JMD Pacific Square, Sector – 15 Parts – Gurugram (Gurgaon) – 122002, (HR), India.

Phone: +91-124-4300840 Email: info@piccadily.com

[vkmliquor]

Top 5 Tips for Identifying the Best Indian Whisky Brands

India's whisky market has flourished over the years, with a wide range of brands that cater to diverse palates. Whether you're a seasoned whisky enthusiast or a newcomer looking to explore Indian whisky, knowing how to identify the best brands is key to a delightful experience. Among these brands, DOT Whisky stands out as a prime example of excellence. Here's how to identify the best Indian whisky brands, with DOT Whisky leading the way.

Examine the Craftsmanship Behind the Brand

   - What to Look For: The quality of a whisky often lies in the craftsmanship. Brands that take pride in their production process, from selecting the finest grains to aging in the best barrels, are more likely to offer a superior product.

   - DOT Whisky Insight: DOT Whisky which is one of the best whiskies in Delhi exemplifies meticulous craftsmanship. Each bottle shows a careful process that honors tradition and welcomes new ideas, ensuring a smooth and refined taste that stands out in the crowded Indian whisky market.

Consider the Heritage and Legacy

   - What to Look For: A brand's history can be a good indicator of its reliability and quality. Brands with a long-standing reputation often maintain high standards to preserve their legacy.

   - DOT Whisky Insight: Though relatively new, DOT Whisky has quickly built a reputation for quality. Its dedication to high quality and new ideas has positioned it as a brand to watch, bringing a fresh yet authentic approach to Indian whisky. 

Pay Attention to Flavor Profiles

   - What to Look For: The best brands for whisky offer distinct flavor profiles that cater to a variety of tastes. Whether you prefer something smoky, spicy, sweet, or smooth, the range of flavors can tell you a lot about the brand's versatility.

   - DOT Whisky Insight: DOT Whisky offers a balanced flavor profile that appeals to both traditionalists and modern whisky lovers. Its rich notes of caramel, subtle spices, and a hint of oak make it a versatile choice for any occasion. 

Evaluate Consumer Reviews and Feedback

   - What to Look For: Customer reviews offer a real-world perspective on a brand's quality. Look for consistently positive feedback on taste, value for money, and overall satisfaction.

Identifying the best Indian whisky brands involves examining craftsmanship, heritage, flavor profiles, recognition, and customer feedback. DOT Whisky has all these qualities, making it a standout choice in the Indian whisky market. Whether you're enjoying a quiet evening at home or celebrating with friends, DOT Whisky is a brand that promises to deliver a memorable experience every time. Cheers to discovering the finest that Indian whisky has to offer!

[kingjamesroystonpub]

Indian pubs in Royston | Indian Tapas Food in Royston

Royston, a delightful market town in Hertfordshire, is well-known for more than simply its lovely setting and fascinating past. There has been a recent upsurge in its popularity among foodies, particularly those with an affinity for Indian food. At Indian pubs in Royston, you can experience a one-of-a-kind fusion of classic English pub fare with the exotic tastes of India. A visit to one of Royston's Indian pubs will provide a memorable evening filled with delectable cuisine and a welcoming ambience. This page explores the specialities of Royston's Indian pubs, lists the most ordered beverages and foods, and features some of the best Indian Tapas Food in Royston that the locals rave about.

What Makes Royston's Indian Pubs So Special —

Intercultural Harmony:

The Royston Indian bars are a great example of the wonderful mix of Indian and British traditions. They bring together the aromatic, vivid flavours of Indian food with the warm, welcoming atmosphere of a classic English pub. With this combination, you can enjoy a novel, interesting, and cosy dining and socialising experience. Indulge in fiery, flavourful Indian cuisine while enjoying your favourite pub activities, such as watching sports, playing darts, or having interesting conversations.

Comfortable and Entertaining Ambience:

Friendly service, comfortable furnishings, and a vibrant clientele provide an engaging ambiance in Royston's Indian pubs. You can tell the service is more personalised at these bars because many of them are family-owned. Traditional pub furnishings, such as wooden seats and low lighting, are sometimes interspersed with Indian-inspired ornaments, such as vibrant tapestries, lanterns, and artworks. With their one-of-a-kind vibe, Indian pubs in Royston are perfect for any kind of social event, from birthday parties to family reunions to casual dates.

A Variety of Cuisines:

Indian pubs in Royston are known for their diverse cuisine, which is one of its prominent attractions. Typically, you'll find long menus that have a broad variety of Indian meals to suit different palates and dietary restrictions. Everyone can find something to their liking, with selections ranging from exquisite meat dishes to vegetarian and vegan options. Fusion dishes, which combine classic British pub food with Indian spices and flavours, are another interesting and tasty option at these bars.

Beverages and Foods Most Popular in Indian Pubs:-

Signature Beverages -

The extensive drink lists at Royston's Indian pubs are as well-known as the restaurants' delicious food. Some of the most requested beverages include these:

Handcrafted Beers:

You may find a wide variety of craft beers, both domestic and foreign, at Royston's many Indian pubs. To balance the heat of Indian cuisine, these beers are hand-picked. To give a personal touch to their drink selection, some pubs even brew their own brews.

Festive Cocktails:

Popular drinks at these bars include those with an Indian twist. Indian spices and ingredients give traditional cocktails a new spin in drinks like the Spiced Gin and Tonic, Masala Martini, and Mango Mojito.

Classic Indian Beverages:

Traditional Indian beverages such as Masala Chai (spiced tea) and Lassi (a yogurt-based drink available in sweet, salty, and mango flavours) are a must-try for individuals seeking variety. Not only are these beverages tasty, but they also help to chill down spicy foods.

Elevated Spirits and Wines:

In addition, we have a variety of high-quality spirits and wines to choose from, so we can satisfy any taste. You can discover a drink to complement your dinner, whether you like a pale white, a bold red or a velvety whisky.

Favourite Dishes -

Just like the drink menus at Royston's Indian pubs, the food menus are varied and interesting. We provide the best Indian Grand Authentic Veg Thali in Royston where our customers always seem to be raving about these popular dishes:

Tandoori Platter:

All sorts of veggies and meats cooked in a classic tandoor (clay oven) with a blend of spices. The platter usually has three juicy and flavourful meats: chicken tikka, lamb kebabs, and paneer tikka.

Delicious Butter Chicken:

Marinated in a thick tomato sauce, succulent chicken chunks are the star of this famous Indian soup. Perfect with some steamed rice or naan bread, it's sure to be a hit.

Spiced Lamb Curry:

Tender lamb simmered in a spiced tomato, yoghurt, and aromatic sauce makes for a filling and fragrant main dish. This warm and comforting dish is ideal for a night in with a loved one.

Biryani with Vegetables:

A flavourful rice meal that is cooked with a variety of veggies, spices, and herbs. For those who choose vegetarian options, we at King James pub serve the best Indian Biryani in Royston that is sometimes accompanied by raita, a side dish made with yoghurt.

Samosas & Pakoras:

Share these delicious and well-liked Indian snacks with your friends. Fried patties stuffed with spiced potatoes and peas are called samosas, while vegetable or meat fritters are called pakoras. These two appetisers are perfect for getting your taste buds going; they come with chutneys.

The Best and Most Popular Indian Tapas Recipes:-

The little meals, or tapas, served at Indian Tapas Food in Royston are a huge hit with patrons. Guests can enjoy a range of textures and flavours in these sharing plates. The following are a some of the most highly recommended and beloved Indian tapas meals among the locals:

Pani Puri:

One of the most popular street foods in India, Pani Puri (or Golgappa) has found its way onto the tapas menus of many Indian bars. Chilli tamarind water, potatoes, chickpeas, and crispy hollow puris make up the filling. This dish is perfect for sharing with guests because of the explosion of flavours and textures.

Chilli Paneer:

In the classic Indo-Chinese recipe known as "Chilli Paneer," cubes of paneer—Indian cottage cheese—are stir-fried with onions, bell peppers, and a spicy, tangy sauce. The combination of this dish with a refreshing beer or a spiced cocktail is sure to be a hit.

Chicken 65:

The crispy texture and robust flavours of chicken 65 make it a popular deep-fried chicken meal. After a quick marinade in a spice and yoghurt mixture, the chicken is deep-fried until golden brown and topped with curry leaves and green chillies. If you like spicy food, you have to try it.

Dahi Puri:

An additional beloved tapas meal is Dahi Puri, a classic street food from India. This dish is made with crispy puris that are stuffed with a combination of yoghurt, potatoes, and chickpeas. On top of that, you'll find tamarind and mint chutneys, as well as crunchy noodles. It is an enticing dish because to the blend of spicy, sweet, and acidic flavours.

Aloo Tikki:

Flavourful potato patties with a crispy outside and a tender interior are known as Aloo Tikki. A tasty and filling tapas meal, they are frequently accompanied by chutneys and yoghurt.

Conclusion:

One can expect excellent food, tasty drinks, and a kind, welcoming ambience when they spend the evening in Royston at one of the town's Indian pubs. Indian food and British pub culture come together in a way that's both familiar and exotic. Craft beers and spiced cocktails are the house speciality, and the menu has crowd-pleasing specialities like Butter Chicken and Lamb Rogan Josh. Indian tapas favourites like Pani Puri, Chilli Paneer, and Chicken 65 are a great way to experience a range of flavours and textures. You shouldn't miss an evening at an Indian pub in Royston, whether you're a local or just passing through.