#Brazil Whey Protein Market Opportunity | Explore Tumblr Posts and Blogs

prenasper · 3 months

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Brazil Whey Market Share, Size, Trends, Revenue, Growth Strategy, Challenges, Business Opportunities and Forecast 2033: SPER Market Research

Whey protein is a high-quality protein that is separated from milk during the cheese-making process. It contains a lot of necessary amino acids, particularly BCAAs (branched-chain amino acids), which are important for the development and maintenance of muscle. Additionally, it has lactoferrin and immunoglobulins, which can strengthen the body's immune system. Due to its quick absorption and easy digestion, many people prefer using it as a supplement for post-workout recovery. It's well known for helping with weight management by encouraging sensations of fullness and supporting the maintenance of lean muscle mass. It can offer a ready-to-use supply of amino acids to build stronger muscles during exercise.

According to SPER market research, ‘Brazil Whey Protein Market Size- By Product Type, By Application- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Brazil Whey Protein Market is predicted to reach USD XX billion by 2033 with a CAGR of 8.24%.

The growing influence of e-commerce platforms, growing number of fitness centres, growing health and fitness consciousness, changing lifestyles, and sports nutrition are the main factors driving the Brazil whey protein market. Higher protein diets are becoming more popular among consumers as a way to promote weight loss, muscular growth, and general wellbeing. These dietary habits are well-suited for whey protein, which is well-known for its high-quality protein content. Further broadening the market's reach and accessibility is the development of e-commerce platforms, which make it simple for customers to obtain a range of whey protein brands and products. Furthermore, celebrity, fitness influencer, and athlete endorsements from Brazil increase the legitimacy of whey protein products and promote consumer uptake.

Growing consumer awareness of the benefits of eating a healthy diet and living an active lifestyle is driving the global demand for plant proteins. Furthermore, a huge market for plant proteins is being created by manufacturers' increasing advancements in producing proteins with a wide variety of amino acids and specific purposes, such as energy balancing, weight loss, muscle repair, and satiety. As a result, it immediately replaces animal protein products, impeding the expansion of the protein market. Plant-based proteins have gained a lot of popularity in recent years. A few examples of these include soy, pea, wheat, rice, algae, and hemp.

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The COVID-19 pandemic has a broad impact on the market for whey protein in Brazil. Early in the pandemic, people were looking to maintain their workout routines and boost their immune systems, which led to a spike in demand for health and wellness products, particularly whey protein. As a result, the industry's revenues briefly increased. But as the disease spread and the severity of the economic problems increased, many customers ran into financial difficulties, which reduced their discretionary purchasing. This thus reduced prospective customers' purchasing power and slowed demand for whey protein.

Brazil Whey Protein Market Key Players:

Due to its higher level of urbanization, which frequently equates to a greater knowledge and acceptance of fitness and health trends, South America has the greatest revenue share geographically. This region's urban lifestyle has increased demand for fitness-related items like whey protein and placed a higher priority on wellness. Furthermore, because of its economic importance and growing infrastructure, the South area frequently has access to a greater range of health and nutrition items as well as improved distribution networks. Furthermore, Arla Foods Ingredients, Carbery Group, Fonterra Co-Operative Group, Friesland Campina, and other significant firms are some of the market leaders.

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Brazil Whey Protein Market Future Scope

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priyablog26 · 2 months

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Protein Powder Market Is Booming Worldwide | Glanbia, MuscleTech, Herbalife

Global Protein Powder Market, Protein Powder Market Demand, Protein Powder Market Trends, Protein Powder Market Analysis, Protein Powder Market Growth, Protein Powder Market Share, Protein Powder Market Forecast, Protein Powder Market Challenges, Protein Powder Market Opportunity

The latest study released on the Global Protein Powder Market by Intellect Markets, Research evaluates market size, trend, and forecast to 2030. The Protein Powder Market study covers significant research data and proofs to be a handy resource document for managers, analysts, industry experts and other key people to have ready-to-access and self-analysed study to help understand market trends, growth drivers, opportunities and upcoming challenges and about the competitors.

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Key Players in This Report Include: Glanbia plc, Optimum Nutrition (a subsidiary of Glanbia), Abbott Laboratories, MuscleTech, The Nature's Bounty Co., Herbalife Nutrition Ltd., Amway Corporation, NOW Foods, Dymatize Enterprises LLC, Quest Nutrition LLC.

Definition: The Protein Powder Market refers to the segment of the dietary supplement industry that focuses on the production, distribution, and sale of powdered protein supplements. Protein powders are concentrated sources of protein derived from various natural sources such as whey, casein, soy, pea, rice, hemp, and egg, among others. They are commonly used by athletes, bodybuilders, fitness enthusiasts, and individuals seeking to supplement their diet with additional protein to support muscle growth, recovery, and overall health.

Market Drivers: Growing Global Focus on Health and Wellness Drives Demand for Convenient Protein Powders:

Market Opportunity: The market for protein powder has a sizable window of potential thanks to the expanding worldwide emphasis on fitness and health. As the importance of leading an active lifestyle increases, protein powders are in greater demand as a practical and efficient dietary supplement to assist muscle repair, encourage muscular growth, and help individuals reach their fitness objectives.

The titled segments and sub-section of the market are illuminated below: by Type (Whey Protein, Casein Protein, Soy Protein, Pea Protein, Rice Protein); Application (Sports Nutrition, Weight Management, Functional Food, Infant Nutrition, Medical, and Clinical Nutrition, Others); End-User (Athletes and Bodybuilders, Health and Wellness Enthusiasts, Elderly and Aging Population, Others); and Region - Size, Share, Growth Analysis | Forecast (2023 – 2030)

Global Protein Powder Market report highlights information regarding the current and future industry trends, growth patterns, as well as it offers business strategies to helps the stakeholders in making sound decisions that may help to ensure the profit trajectory over the forecast years.

Have a query? Market an enquiry before purchase @ https://intellectmarkets.com/report/protein-powder-market/enquire

Geographically, the detailed analysis of consumption, revenue, market share, and growth rate of the following regions:

• The Middle East and Africa (South Africa, Saudi Arabia, UAE, Israel, Egypt, etc.)

• North America (United States, Mexico & Canada)

• South America (Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, etc.)

• Europe (Turkey, Spain, Turkey, Netherlands Denmark, Belgium, Switzerland, Germany, Russia UK, Italy, France, etc.)

• Asia-Pacific (Taiwan, Hong Kong, Singapore, Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia).

Objectives of the Report:

• To carefully analyze and forecast the size of the Protein Powder Market by value and volume.

• To estimate the market shares of major segments of the Protein Powder Market

• To showcase the development of the Protein Powder Market in different parts of the world.

• To analyze and study micro-markets in terms of their contributions to the Protein Powder Market, their prospects, and individual growth trends.

• To offer precise and useful details about factors affecting the growth of the Protein Powder Market

• To provide a meticulous assessment of crucial business strategies used by leading companies operating in the Protein Powder Market, which include research and development, collaborations, agreements, partnerships, acquisitions, mergers, new developments, and product launches.

Key questions answered:

• How feasible is Protein Powder Market for long-term investment?

• What are influencing factors driving the demand for Protein Powder Market near future?

• What is the impact analysis of various factors in the Global Protein Powder Market growth?

• What are the recent trends in the regional market and how successful they are?

Browse Complete Summary and Table of Content @ https://intellectmarkets.com/report/protein-powder-market

Thanks for reading this article; you can also get individual chapter-wise sections or region-wise report versions like Global, North America, Middle East, Africa, Europe, South America, etc

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pravalika · 1 year

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Non Fat Dry Milk Market - Forecast (2022 - 2027)

Non Fat Dry Milk Market size is estimated to reach $11.2 billion by 2027, growing at a CAGR of 6.5% during the forecast period 2022-2027. Non fat dry milk is also demarcated as skim milk powder or powdered milk prepared through running evaporation of liquid milk, and exclusion of fat content. Non fat dry milk is not limited to drinking purposes only. It’s extensively used in the preparation of dairy ingredients such as confectioneries, chocolate dairy drinks, pudding, and many more. Fats are removed from milk or several dairy products because they are considered unhealthy and can lead to several health complications such as heart attack. On the other hand, non fat dry milk comes with its own benefits & advantages. An elongated lifespan of up to 12- 18 months, beneficial in lowering the blood pressure as it’s enriched with potassium, a good source of protein. Widespread health benefits and extra life are factors set to drive the growth of the Non Fat Dry Milk Industry for the period 2022-2027.

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Report Coverage

The report: “Non Fat Dry Milk Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Non Fat Dry Milk Market.

By Type: High-heat, Moderate-heat, and Lower-heat. By Application: Confectionery, Ice-creams and Snacks, Nutritional supplements, Bakery, Dairy products, etc. By Packaging: Plastic coated paper board, Plastic pouches, non-returnable poly-ethylene containers, Returnable rigid polycarbonate containers, HDPE (High-density polyethylene). By End User: Hypermarkets/Supermarkets, Convenience Stores, Online platforms, Retail stores. By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of World (the Middle East and Africa).

Key Takeaways

Geographically, Europe’s Non Fat Dry Milk Market accounted for the highest revenue share in 2021 However, Asia-Pacific is poised to dominate the market over the period 2022-2027.

Non fat dry milk is emerging as a prominent alternative for whey nutritional powders, and is driving the growth of the Non Fat Dry Milk Market. Soaring prices and unusual tastes are said to reduce market growth.

Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Non Fat Dry Milk Market report.

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Non Fat Dry Milk Market Segment Analysis-By Application

The Non Fat Dry Milk Market based on the application type can be further segmented into Confectionery, Ice-creams, Snacks, Nutritional supplements, Bakery, Dairy products, etc. The confectionery segment held the largest share in 2021. The growth is owing to the widespread use of dry milk in the preparation of several confectionery items such as Sweets, Pastries, Cakes, Chocolates, etc. The elevating demand for confectionery items with rising disposable income of people, the celebration of festivals at large scale, and growing western influence in developing countries is surging swelling the demand for powdered milk. However, the nutritional supplement segment is estimated to be the fastest-growing with a CAGR of 7.8% over the forecast period 2022-2027. This growth is owing to the growing use of non fat dry milk in place of whey proteins, and rising health awareness among people regarding complications posed by excessive fat intake.

Non Fat Dry Milk Market Segment Analysis-By Distribution Channel

The Non Fat Dry Milk Market based on distribution channels can be further segmented into Hypermarkets/Supermarkets, Convenience Stores, Online platforms, and retail stores. The hypermarket/supermarket segment held the largest share in 2021. The growth is owing to convenience and leaning of people toward modern lifestyle, Increase in Supermarket/Hypermarkets outlets all over the works, especially in developing countries. According to a report around 42000 to 45000 supermarket outlets are present in the U.S. in 2021. Likewise, the number is expected to boost as the Biden administration got the Senate approval for its $1 trillion infrastructure rebuilding plan. Convenient and comfortable shopping saves the time of consumers, sweeping increase in urbanization, migration of people from rural to urban areas for a better lifestyle, increase in population is rising the demand. However, the online segment is estimated to be the fastest-growing with a CAGR of 7.4% over the forecast period 2022-2027. This growth is owing to proliferating dominance of online shopping platforms as they offer a variety of advantages such as tranquil and economic shopping.

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Non Fat Dry Milk Market Segment Analysis-By Geography

The Non Fat Dry Milk Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. Europe held the largest share with 35% of the overall market in 2021. The growth in this segment is owing to the factors such as the presence of major countries with colossal dry milk production such as France, Belgium, Denmark, and Germany. In 2021 the European Union produced around 1700-1750 thousand tonnes of non fat dry milk followed by the US. However, Asia-pacific is expected to offer lucrative growth opportunities over the forecast period 2022-2027. This growth is owing to elevating population which is fuelling the overall demand for commodities. On the other hand, the growing milk industry in developing nations such as India, China, and Indonesia. Similarly, New Zealand’s non fat dry milk production is also stimulating steeply due to the government’s friendly initiatives, and full-fledged industry.

Non Fat Dry Milk Market Drivers

Health consciousness among consumers is Anticipated to Boost Product Demand

Fat-rich milk is not always good for health and can lead to several health complications. Fat-rich milk usually intensifies the threat of hypercholesterolemia which is heightened levels of cholesterol. There are usually two types of them LDL and HDL. Abundant fats fuel the LDL level which is considered bad cholesterol that leads to heart attack, and peripheral vascular disease (=reduction in blood flow due to deposition of calcium in arteries which narrows them). Within the U.S., around 50% of the adult population has high cholesterol levels. Therefore, more consumers are preferring non fat dry milk over fat-rich milk.

Modernization and Several advantages linked with non fat dry milk are Expected to Boost Product Demand

Lifestyles of people are changed day after day due to globalization which allows people to peep into other countries' cultures. Due to Western influence lifestyles of people living in low-income countries are also getting shaped. People are leaving the pastoral areas in their hunt for better lifestyles and migrating toward cities where packages of powdered milk are the most common form. On another hand, the eventful lives of people in today’s contemporary society are making non fat dry milk a better alternative to regular milk as it has an elongated shelf life of 12-18 months. These factors are driving the market growth.

Non Fat Dry Milk Market Challenges

Acquired taste of non fat dry milk is Anticipated to Hamper Market Growth

There are several advantages associated with non fat dry milk over liquid milk, but it has a few disadvantages accompanied by too which can strangle the growth of this industry. Non fat dry milk has an unusual and acquired taste that most fussy eaters may not like. On another hand, it is not well soluble in water and has lower nutrients compared to regular liquid milk which may also turn many consumers aversive toward it. A 1/4-cup serving of powdered milk contains 159 calories, according to the U.S. Department of Agriculture's National Nutrient Database. The inclination of people towards lowering the calorie content in their food is anticipated to impede the market growth.

Non Fat Dry Milk Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Non Fat Dry Milk Market. Non Fat Dry Milk Market key companies include:

OATLY A.B

SunOpta, Inc.

Dana Diary

Organic Valley Cropp Cooperative

Earth’s Own Food Company, Inc.

Danone S.A.

Blue Diamond Growers, Inc.

Eden Foods Inc.

Hilmar Cheese Company, Inc.

Hain Celestial Group, Inc.

Recent Developments

On January 11, 2022, International Flavors & Fragrances Inc has globally rolled out four new cultures under its Yo-Mix Prime Series Yogurt Manufacturers. The new culture has joined the previously released Yo-Mix Prime 800-900. The said culture would help in major production challenges of frozen and freeze-dried applications. The said Yo-Mix Prime culture had lower formulation costs which would reduce the amount of non fat dry milk powder.

On November 18, 2021, French-based food and beverages MNC “Danone” announced that the company is going to spend around $48.7 million to shift its French dairy facility to plant-based as the demand for plant-based beverages is mounting every year. Further, the company has invested around $18.7 million in its existing Alpro site in Issenheim. Danone said in the company’s press release that in the past seven years and plant food market has tripled and would further grow by 50% in France.

In November 2019, Nestle S.A. announced the launch of high-end milk powder products, Shu Chun, for Chinese family consumers.

#Market Share #Market Size #Market Price #Market Growth #Market Forecast

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sunadmalghe · 3 years

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Alternate Protein Market Experience a Significant Impact in 2020 Influenced by COVID-19 Pandemic

Protein is an essential Macro nutrient and is made up of building blocks known as amino acids. According to FAO, an adult requires 0.75 g per kg per day as safe level intake of protein. The protein deficiency and malnutrition has caused many diseases around the globe. Alternate protein or Novel protein alternative is usually the meat and dairy substitutes, which are processed by the various food and healthcare industries and used widely in the market. This source of protein has created a potential market for the vegan and health conscious consumers. The processed non-animal substitutes include tofu/soya bean, Wheat gluten, Mycoproteins, cultured meat, insects, and Alga spirulina. This alternative product has been able to show reduction in stress over the environmental sources and greenhouse gas emissions. Innovations in the food processing industry paves way for improved and better alternative consumable products than other natural products such as meat, egg, fish, and others. Asia-Pacific is growing at the fastest rate in terms of alternate protein market.

Market scope and structure analysis:

Report Metric

Details

Market Size Available for Years

2020–2027

Base Year Considered

2019

Forecast Period

2021–2027

Forecast Units

Value ($US)

Segments Covered

Type, Application, Raw Material, and Region

Regions Covered

North America (U.S. and Canada), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil, Mexico, and Rest of LAMEA)

Companies Covered

Beyond Meat, R&S Blumos, Cargill Incorporated, Protix, Kerry Group, AgriProtein, Entomo Farms, Archer Daniels Midland Company, Ingredion Incorporated, Glanbia plc, Roquette Freres, Ynsect, Enterra Feed Corporation, Alga technologies Ltd., BlueBio Tech Int., Now Foods, Myco Technology Inc., Solar Foods, Nestle, Burcon Nutra Science and Merit Functional Foods

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COVID-19 Scenario Analysis:

Lockdown Scenerio

The lockdown scenario due to COVID-19 has affected every segment of the industry. It has brought many companies to a standstill in terms of production, exports, imports, procurement of raw material and revenue generation. The post-COVID-19 scenario is expected to be in favor of the alternate protein market due to increase in the consumer’s purchasing intention and awareness about the alternate options.

Production Hampered

Lockdown has reduced the production and labor shortage in the industries across the globe. The procurement of raw material especially through exports has been impacted on a larger scale.

Impaired Supply Chain

The COVID-19 situation has led to shutdown of many retail stores, conventional stores, and supermarkets but the e-commerce is distributing channel that is experiencing during the pandemic.

Regulatory Hurdles

The trade restrictions have caused restrictions on export and import from various countries that serve as the raw material source.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers, and Impact Analysis

A new generation of products has influenced the consumer buying behavior. The alternate protein products have proven to be sustainable products. Increase in awareness and health consciousness, ease of digestion, allergy concerns, sustainability, vegan protein, high protein quality, high disposable income, urbanization, and customer curiosity drive the growth of the global alternate protein market. These key drivers have shifted the consumer purchasing habit from animal protein to alternative sources of protein. However, varying raw material prices, expensive production techniques and the varying taste of the product hinder the market growth. Contrarily, overcoming the taste gap between the plant-based alternative and animal-based product is a challenge as well as opportunity for this market. The investments in new technology, launches of new and advanced products, requirement for controlling standards in food safety management, trend of taste enhancing ingredients, legislation, litigation, and regulation present new pathways in the industry.

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The global alternate protein market trends are as follows:

New product launches to flourish the market

Producing the meat alternatives in the laboratories has created exponential technical advancements without the use of living animals. They have made innovative strides toward improvement of the quality of the products and overall palatability of them as well. The key players like Nestle, Merit, and Burcon have entered into a joint development agreement for the development of plant protein ingredients and their application in the plant-based food &beverages. This series of products will be manufactured by the use of extraction and purification technology patented by Burcon.

Surge in usage of product and industrial applications

Manufacturers have invested significant time and resources for development of new products with different variants and flavors due to varying demands based in the vegan market. Beyond Meat has introduced products like go beyond breakfast, easy-to-cook plant-based patties, classic and spicy sausages, beyond burger, and beyond beef made from plant ingredients.

The introduction of these variants has brought a new trend in the market and would optimize the protein requirement along with the alluring taste and appearance of the product. In addition, these products are decreasing the consumption of the animal-based products and tapping in the meat market. The companies are also offering protein alternatives in the form of dried powder, which usually has a longer shelf life with reliable food safety. The sources of protein have been diversified and alternatives like peas, isolates, canola, and algae are being used along with the processes like fermentation for the production of alternative protein products.

Key Segments Covered:

Segments

Sub-segments

Type

Protein Isolates

Protein Concentrates

Hydrolyzed

Application

Animal Feed

Bakery &Confectionary

Supplements

Protein Powders

Beverages

Protein Bars

Others

Raw Material

Plants

Algae

Insects

Peas

Cultured Meat

Fermented Products

Whey

Others

Key Benefits of the Report:

This study presents the analytical depiction of the global alternate protein industry along with the current trends and future estimations to determine the imminent investment pockets.

The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global alternate protein market share.

The current market is quantitatively analyzed from 2020 to 2027 to highlight the global alternate protein market growth scenario.

Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.

The report provides a detailed global alternate protein market analysis based on competitive intensity and how the competition will take shape in the coming years.

Questions Answered in the Alternate Protein Market Research Report:

What are the leading market players active in the alternate protein market?

What the current trends will influence the market in the next few years?

What are the driving factors, restraints, and opportunities in the market?

What future projections would help in taking further strategic steps?

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Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting services to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

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#Alternate Protein Market

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food-beverages-world-blog · 5 years

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Soy Protein Ingredients market provides an in-depth Industry Analysis with current trends and future estimations

According to a new report published by Allied Market Research, titled, "Soy Protein Ingredients Market by Type and Application: Global Opportunity Analysis and Industry Forecast, 2014-2022," the soy protein ingredients market was valued at $7,506 million in 2016, and is projected to reach at $12,205 million by 2023, registering a CAGR of 7.2% from 2017 to 2023. The soy protein concentrate segment accounted for more than half of the total market share in 2016.

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Soy proteins are derived from soybean meal, which has been defatted & dehulled. Defatted & dehulled soybeans are processed into three types of high-protein commercial products, namely, soy protein concentrates, soy protein isolates, and soy flours.

Currently, the global soy protein ingredients market is witnessing numerous opportunities due to increase in awareness among consumers for protein healthy diet. Moreover, soy protein concentrate is a nutritional supplement manufactured after the soy is dehulled & defatted. Soy protein concentrate is obtained upon the removal of certain percentage of non-protein constituents from the raw soymeal. The percentage of protein in lower end concentrates ranges from 30% to 90%. In addition, consumption of soy protein concentrate powder as a supplement has increased, owing to regular recommendations by dieticians & doctors in response to a wider set of customers demand for protein supplements in their diets. Rise in prevalence of alternatives, such as whey protein ingredients and increase in inclination of consumers toward high-quality animal protein are some factors anticipated to hamper the market growth.

The functional foods segment accounted for around one-fifth share, in terms of volume, in 2016. In response to the perennial modifications, such as brining, baking, and texture of soy products among the bakery & confectionery industry and meat alternatives, soy protein ingredients are in high demand globally. Thus, increase in demand for soy protein concentrates, especially in sports nutrition as protein supplements, fuels the market growth.

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· In terms of volume, the infant foods segment is projected to grow at the highest rate of 6.5% during the analysis period.

· North America is projected to grow at a CAGR of 5.8%, in terms of volume, and maintain its lead throughout 2023.

· Meat alternatives application segment occupied approximately one-fifth of the total market in 2016.

· China occupied for more than one-fourth of the total Asia-Pacific market in 2016.

· In terms of value, India is expected to grow at a CAGR of 7.8% from 2017 to 2023.

In 2016, Asia-Pacific and Europe collectively accounted for approximately half of the total soy protein ingredients market, and are expected to continue this trend, owing to increase in soymeal production and rise in demand for higher protein containing products, specifically in China, India, Japan, Brazil, and other developing countries. Moreover, rise in number of working women demanding soy proteins for infant foods and increase in use of soy protein ingredients in bakery & confectionary industry to boost the protein content of products are the key factors that drive the growth of soy protein ingredients market.

The key companies profiled in the report include DuPont Nutrition & Health, Archer Daniels Midland Company, Cargill Incorporated, Wilmar International Ltd., CHS Inc., Kerry Group plc., Ag Processing Inc., Kellogg Company, Doves Farm Foods, and Kraft Foods Group Inc.

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businessstablemarketing · 2 years

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Permeate Market Size, Share, Growth Opportunity and Trends by Growing CAGR till 2028

The Global Permeate Market size and analysis covered in the latest DecisionDatabases.com report titled “Global Permeate Market 2022 by Manufacturers, Regions, Type, and Application, Forecast to 2028” provides a holistic understanding about the market. The systematic and insightful flow of information bifurcated into 15 chapters will surely enhance the reader’s understanding of the market dynamics, key player profiles, market share, and forecast till the year 2028. The report’s coverage of worldwide industry size and revenue aids in comprehending the market’s impact study. The study is expected to forecast the market’s future potential, allowing better decisions to be made.

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Global Permeate Market Segmentation By Type:

Whey Permeate

Milk Permeate

Global Permeate Market Segmentation By Applications:

Food and Beverage Industry

Animal Feed Industry

Global Permeate Market Segmentation By Regions:

North America (U.S., Canada, Mexico)

Europe (U.K., France, Germany, Spain, Italy, Central & Eastern Europe, CIS)

Asia Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia & Rest of South America)

The Middle East and Africa (Saudi Arabia, UAE, Egypt, South Africa & Rest of MEA)

Global Permeate Market Players Profiled in the report (can be customized):

Arla

Arion

VOLAC

Hoogwegt

Lactalis

Van Lee Melkprodukten Barneveld

Armor Proteines

Idaho

Eurial

Others

The Global Permeate Market Report includes market data for the years 2017 to 2027. The research provides an overview of the market, including key drivers and risk factors. It also assesses the competitive landscape of the major players. The research is expanded to include regional market statistics as well as type and application information. From 2021 through 2026, the research anticipates sales and revenue. The report also goes over the sales route in detail.

Do You Have Any Query Or Report Customization? Ask Our Market Expert @ https://www.decisiondatabases.com/contact/ask-questions-35850

Permeate Market Report Scope –

Report AttributeDetailsBase Year2021Estimated Year2022Historical Years Covered2017 – 2021Forecast Period2023 – 2028Quantitative unitsRevenue (USD Million) or/and Volume and CAGR from 2022 to 2028Segments CoveredTypes, Applications, and more.Report CoverageRevenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, and TrendsRegional ScopeNorth America, Europe, Asia Pacific, Latin America, Middle East, and Africa

The report covers answers for the below questions –

What is the future scope of the Permeate market?

What is the anticipated growth of the Permeate market in the next six years?

Which region/ country will register the highest growth in the Permeate market in the coming years?

What are the Permeate market opportunities, its driving forces, and market risks?

Which are the sales/revenue/global market share of key Permeate manufacturers since the last two years?

What is the Permeate competitive situation in terms of sales, revenue, and global market share of top Permeate manufacturers?

What are the Permeate Industry sales, revenue, and growth data for North America, Europe, Asia Pacific, Latin America, and Middle-East and Africa?

What are the sales and revenue data by type and application, with sales market share and growth rate by type, application for the year 2017-2021?

What are the sales and revenue forecast data by type and application for the year 2022-2028?

What are the prominent Permeate sales channel, distributors, and customers?

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futuristictyranteagle · 3 years

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Protein-based Fat Replacers Market Size, Share With Top Companies, Region Forecast 2021-2027

Protein-based Fat Replacers Market 2021-2027

A New Market Study, Titled “Protein-based Fat Replacers Market Upcoming Trends, Growth Drivers and Challenges” has been featured on fusionmarketresearch.

Description

This global study of the Protein-based Fat Replacers market offers an overview of the existing market trends, drivers, restrictions, and metrics and also offers a viewpoint for important segments. The report also tracks product and services demand growth forecasts for the market. There is also to the study approach a detailed segmental review. A regional study of the global Protein-based Fat Replacers industry is also carried out in North America, Latin America, Asia-Pacific, Europe, and the Near East & Africa. The report mentions growth parameters in the regional markets along with major players dominating the regional growth.

Protein-based Fat Replacers Industry 2021 Global Market Research report presents an in-depth analysis of the Protein-based Fat Replacers market size, growth, share, segments, manufacturers, marketplace expanding, technological innovations, revenue and technologies, key trends, market drivers, price, cost structure, challenges, standardization, deployment models, opportunities, future roadmap, and 2027 forecast.

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This report contains market size and forecasts of Protein-based Fat Replacers in global, including the following market information: Global Protein-based Fat Replacers Market Revenue, 2016-2021, 2022-2027, ($ millions) Global Protein-based Fat Replacers Market Sales, 2016-2021, 2022-2027, (MT) Global top five Protein-based Fat Replacers companies in 2020 (%)

Fusion Market Research has surveyed the Protein-based Fat Replacers manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks. Total Market by Segment: Global Protein-based Fat Replacers Market, By Type, 2016-2021, 2022-2027 ($ Millions) & (MT) Global Protein-based Fat Replacers Market Segment Percentages, By Type, 2020 (%) Microparticulated Protein Modified Whey Protein Concentrate Others

Competitor Analysis The report also provides analysis of leading market participants including: Key companies Protein-based Fat Replacers revenues in global market, 2016-2021 (Estimated), ($ millions) Key companies Protein-based Fat Replacers revenues share in global market, 2020 (%) Key companies Protein-based Fat Replacers sales in global market, 2016-2021 (Estimated), (MT) Key companies Protein-based Fat Replacers sales share in global market, 2020 (%) Further, the report presents profiles of competitors in the market, key players include: CPKelco Parmalat Canada Ingredients Calpro Foods

Global Protein-based Fat Replacers Market, By Application, 2016-2021, 2022-2027 ($ Millions) & (MT) Global Protein-based Fat Replacers Market Segment Percentages, By Application, 2020 (%) Dairy products Meat products Others

Global Protein-based Fat Replacers Market, By Region and Country, 2016-2021, 2022-2027 ($ Millions) & (MT) Global Protein-based Fat Replacers Market Segment Percentages, By Region and Country, 2020 (%) North America US Canada Mexico Europe Germany France U.K. Italy Russia Nordic Countries Benelux Rest of Europe Asia China Japan South Korea Southeast Asia India Rest of Asia South America Brazil Argentina Rest of South America Middle East & Africa Turkey Israel Saudi Arabia UAE Rest of Middle East & Africa

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Table of Contents

1 Introduction to Research & Analysis Reports 2 Global Protein-based Fat Replacers Overall Market Size 3 Company Landscape 4 Sights by Product 5 Sights by Application 6 Sights by Region 7 Manufacturers & Brands Profiles 8 Global Protein-based Fat Replacers Production Capacity, Analysis 9 Key Market Trends, Opportunity, Drivers and Restraints 10 Protein-based Fat Replacers Supply Chain Analysis 11 Conclusion 12 Appendix

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numberonepeacetragedy · 3 years

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Textured Milk Protein Market Poised to Grow at A CAGR Over 6.1% during the forecast period

Market Highlights

The Global Textured milk protein market has witnessed continued growth over the last few years and is projected to grow by USD 5,039.9 Million from 2018 to 2025 at a CAGR of 6.1%. Milk protein finds widespread application in various segments of the food & beverage industry, including dairy products and frozen desserts, infant formula, dietary supplements, bakery and confectionery, beverages, and sweet and savory snacks. The growing demand for high-protein food products and dietary supplements has resulted in the increased demand for various types of milk protein ingredients. The growing adoption of milk protein in these applications has increased opportunities for manufacturers to introduce milk protein products in the market. The demand for sports drinks and dietary supplements has been growing over the last few years. The rise in awareness regarding health and the need for adequate nutrition have fostered the sales of dietary supplements and sports nutrition products.

The milk protein manufacturing companies are expected to expand their businesses in developing economies such as India, China, ASEAN countries, and Brazil. The food & beverage industry is growing at a steady rate in India, China, and other developing countries. The rising demand for protein ingredients in products such as dairy and frozen desserts and infant formula in developing countries across the globe is creating growth opportunities for milk protein manufacturers. Companies are using different mediums, such as seminars and events, to increase awareness about their milk protein-based products, including yogurt and ice cream. However, fluctuating raw material prices is a major factor challenging the growth of the market players.

Segmental Analysis

The global textured milk protein market has been segmented on the basis of type, form, application, and region.

Based on type, the global market has been divided into milk protein concentrate (MPC), milk protein isolate (MPI), milk protein hydrolysates (MPH), casein & caseinates, whey protein concentrate (WPC), whey protein isolate (WPI), and others. In terms of revenue, the whey protein concentrate (WPC) segment dominated the global textured milk protein market in 2018. However, the whey protein isolate (WPI) segment is projected to register the highest CAGR of 6.8% during the forecast period. WPC is a white- to light cream-colored product with a bland, clean flavor, which is available in fluid, concentrate, or dry product form. Whey protein concentrates and isolates are widely used in applications such as dietary supplements, infant formula, and dairy products.

By form, the market has been categorized as dry and liquid. The dry segment garnered a larger share of the global textured milk protein market in 2018. The dry form of milk protein is more popular than liquid owing to its longer shelf life and convenient storage. However, the easy application of liquid milk proteins, especially in beverages, is expected to result in the segment registering a higher CAGR during the forecast period.

Based on application, the global textured milk protein market has been classified as dairy products & frozen desserts, infant formula, dietary supplements, bakery & confectionery, beverages, sweet & savory snacks, and others. The dairy products & frozen desserts segment has been further divided into cheese, yogurt, ice cream, and others. In 2018, the dietary supplements segment constituted the largest revenue share of the market as the products are widely consumed as nutritional supplements to enhance strength and build muscle mass in resistance training regimens. Whey protein is known as a fast protein as it is quickly broken down into amino acids and absorbed into the bloodstream, which results in an increase in its adoption by consumers. Furthermore, according to the US Dairy Export Council, whey proteins were demonstrated to be effective and affordable recovery agents for malnutrition in young children. In 2016, in Malawi and Mozambique significantly more children recovered from moderate acute malnutrition when fed a whey-based supplement instead of a soy-based supplement.

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Market Players

Market Research Future recognizes Kerry Group plc (Ireland), Fonterra Co-Operative Group Limited (New Zealand), AMCO Proteins (US), Royal FrieslandCampina N.V. (Netherlands), Saputo Inc. (Canada), Glanbia plc (Ireland), Havero Hoogwegt Group (Netherlands), Groupe Lactalis (France), Theo Müller Group (Germany), and Arla Foods amba (Denmark) as the key players active in the global textured milk protein market.

Regional Analysis

Geographically, the global textured milk protein market has been segmented into North America, Europe, Asia-Pacific, and the rest of the world. As per MRFR analysis, Europe dominated the market, accounting for the largest market share of nearly 35% in 2018. However, the Asia-Pacific textured milk protein market is expected to register the highest CAGR of 6.5% during the forecast period 2019–2025.

Key Findings of the Study

The Global Textured milk protein market is expected to register a growth rate of 1% between 2019 and 2025. Growing health concerns among consumers are anticipated to propel the growth of the global textured milk protein market.

By type, the whey protein concentrate (WPC) segment is projected to maintain its dominance from 2019 to 2025. The segment is expected to register a substantial growth rate of 0% during the forecast period.

On the basis of application, the dietary supplements segment is estimated to hold the largest market share during the forecast period and is projected to register a growth rate of 5.9%.

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NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

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bloggings-posts · 3 years

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Dairy proteins Market Analysis, Key Company Profiles, Types, Applications and Forecast 2028

Dairy proteins Market is expected to show magnificent according to latest study Published by Profshare Market Research. The percentage splits, market shares, growth rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources. The study also provides key market indicators affecting the growth of the market.

Research report includes in depth competitive analysis with shares of each player inside market, growth rate and market attractiveness in different end users/regions. Study used very precise top-down and bottom-up approach in order to validate market revenue, volume, manufacturers, regional analysis, product segments and end users/applications.

Major players in the market are identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top manufacturers; whereas, primary research included key opinion of leaders and industry experts.

Seamless product delivery to consumer has become more important than it ever were, proper value chain analysis exactly delivers the same. Supplier analysis delivers very clear picture supply- demand scenario in the market. Opportunities and threat analysis has gain significant importance in recent years primarily due to dynamic nature of industry. Analytical tools used while developing research studies includes SWOT analysis, market sizing, Porter's 5 Forces model, PESTAL analysis.

Access Full Report @ https://www.profsharemarketresearch.com/dairy-proteins-market/

In order to completely understand market analysis, study is segmented into below categories:

Product Types:

Whey protein

Milk Protein Concentrate and

Casein and derivatives

Application/ End User Analysis

Nutrition

Food and Beverages

Personal Care and Cosmetics

Feed

Company Analysis

Archer Daniels Midland Company

Arla Foods Amba

Kerry Group PLC

Saputo, Inc.

Fonterra Co-operative Group Limited

Royal Frieslandcampina N.V.

Schreiber Foods, Inc.

Lactalis Group (BSA SA)

Regional analysis

North America : USA, Mexico, Canada

Europe: UK, Germany, France, Spain, Italy, Netherlands & Rest of Europe

Asia Pacific : China, India, Japan, Singapore, South Korea & Oceania

Latin America : Brazil & Argentina

Middle East : UAE, Qatar, Israel.

Rest of the World.

Research report includes below primary reasons that makes it very useful as one stop information point for various market scenarios.

Market estimation

Forecast 2020-28

Growth drivers

Raw material & Supply analysis

End User & Application insight

Key player’s analysis

Import & Export scenario

Challenges & Opportunities

Current & emerging market trends.

Tenders & Pricing scenario.

Key Questions answered by the Dairy proteins Market Report:

What is the Base Year for Dairy proteins Market report?

What historical data is included in Dairy proteins Market Report?

Are Top companies in Dairy proteins Market are analysed in this report?

What are the regions analysed in Dairy proteins Market Report?

What are the main topics covered in the Dairy proteins Market Report ?

Is COVID 19 impact on the Dairy proteins Market included in the report ?

About Profshare:

Profshare Market Research is a full service market research company that delivers in depth market research globally. We operate within consumer and business to business markets offering both qualitative and quantitative research services. We work for private sector clients, along with public sector and voluntary organizations. Profshare Market Research publishes high quality, in-depth market research studies, to help clients obtain granular level clarity on current business trends and expected future developments. We are committed to our client’s needs, providing custom solutions best fit for strategy development and implementation to extract tangible results.

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Profshare Market Research

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instanttimetravelnut · 3 years

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Whey Protein Isolate Market Industry Analysis, By Key Players, Trends, Segmentation And Forecast By 2027

In September, PMR published a new report on whey protein isolate market. In countries with economic wealth, there is a growing consumer awareness of, and interest in, Whey Protein Isolate. Currently, East Asia holds the leading share in the global whey protein isolate market owing to the presence of better technologies and infrastructure. The region is likely to witness a similar trend during the forecast years emphasized by the constant demand from commercial and industrial sectors. The rising urbanization and logistics industry in developing countries like, China, India, Mexico, Indonesia, and South Korea are projected to augment the growth of the global whey protein isolate market.

Several entrants in the whey protein isolate market space are already rolling out new products and ingredients and some are attempting to solidify their place in the market. The new whey protein isolate products include amino and bio based isolate. Innovative food companies can mirror the customer experience of eating whey to a much higher degree. This is championed through active social media marketing campaigns to gain traction for their products.

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Increasing Demand for Healthy Alternatives as Opposed to Infant Food Formulas with Synthetic Ingredients

Infant formula is another significant market for whey protein isolate. China anticipates tremendous demand for whey protein isolate based formulas. Increasing health-related concerns primarily drive the growth of the global infant food formulation market and the changing mindset of modern-day consumers to switch to alternative health options. The rising prescription of customized infant formulas for addressing various deficiencies and also to ensure adequate intake of necessary nutrition escalates the demand for whey protein isolate. As a result, a number of key players engaged in expanding their market reach are also enhancing the distribution channels for maximum profitability.

Sports and Lifestyle Pushing Large Buckets of Whey Protein Isolate to Consumers

Whey protein isolate is extensively beneficial for post-exercise recovery and muscle building. As a result, the demand for applications in sports nutrition and slimming food products has been witnessing a significant increase in the recent past. The emergence of sports nutrition and increasing demand for functional foods for weight management and slimming are other significant factors driving the growth of the global whey protein isolate market currently. Demand for vitamins and supplements is increasing in sports nutrition, thereby creating an opportunity for whey protein isolate as it is present in supplements as a significant protein source.

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Weak Distribution Network Hampers the Overall Growth

Developing countries such as India, China, Brazil and others, have weak distribution networks for whey protein isolate products. Manufacturers use selective modes of distribution such as online selling, social outlets and others, in order to reach out to consumers. The whey protein isolate products are relatively more expensive than conventional and equivalent ready-to-eat breakfast, dietary supplements and dairy products. This is a major factor expected to impact market growth during the forecast period.

Opportunities Still Abound for Companies to Understand the Shifting Dynamics

The key manufacturers such as Leprino Foods, Grande Cheese Company, Davisco Foods International, and Agropur, Inc. are focusing on marketing its products through innovative marketing strategies. The companies are looking forward to targeting emerging markets and to offer a variety of dairy-based and other food products in order to maintain its position in the global market

The PMR report offers forecast of the whey protein isolate market for the period 2019-2027. According to the report, the whey protein isolate market is projected to record a positive CAGR of ~5% through 2027. The dietary supplements and sports nutrition continues to generate lucrative opportunities for leading industry giants to gain a good market share in the whey protein isolate segment.

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Persistence Market Research is always way ahead of its time. In other words, it tables market solutions by stepping into the companies’/clients’ shoes much before they themselves have a sneak pick into the market. The pro-active approach followed by experts at Persistence Market Research helps companies/clients lay their hands on techno-commercial insights beforehand, so that the subsequent course of action could be simplified on their part.

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#Whey Protein Isolate Market

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pravalika · 2 years

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Global Bovine Colostrum Market - Forecast (2022 - 2027)

The Global Bovine Colostrum market is estimated to be $229.4 million in 2021 growing at a CAGR of 3.8% over the forecast period 2022-2027. Bovine Colostrum is a milky liquid produced by cows' udder during the first few days after birth before genuine milk appears. Proteins, carbs, lipids, vitamins, minerals, and antibodies (proteins that fight disease-causing agents like bacteria and viruses) are all found in it. Colostrum antigen levels can be 100 times higher than those found in conventional cow's milk. Owing to their amino acid composition and excellent protein digestibility, particularly of whey proteins, milk proteins are considered a "complete protein" source, while colostrum has higher quantities of immunoglobulins, which are less digestible. Carbohydrates in Bovine Colostrum include lactose, oligosaccharides, glycolipids, glycoproteins, and nucleotide sugars, according to NCBI. Lactose is the most common saccharide in Bovine Colostrum, accounting for approximately 2.5 percent of the total, which is lower than in mature bovine milk or human milk. According to recent studies, bovine milk includes oligosaccharides that are similar to HMO, implying a similar protective effect and driving the Global Bovine Colostrum industry.

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Report Coverage

The report: “Global Bovine Colostrum market – Forecast (2022-2027)”, by IndustryARC covers an in-depth analysis of the following segments of the Global Bovine Colostrum market.

By Form: Powder, Liquid, Capsules, Others

By Application: Dietary Supplements, Pharmaceuticals, Nutritional supplements, Infant Formulas, Sports Nutrition, Cosmetics, Animal Nutrition, Others

By Distribution Channel: Online Channels, Supermarkets/Hypermarkets, Convenience Stores, Others

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Netherlands, Denmark, Sweden, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia, and Rest of South America), and Rest of the World (the Middle East, and Africa).

Key Takeaways

Bovine colostrum is in high demand owing to an increase in the use of dietary supplements. The manufacturing of bovine colostrum products is also being driven by the rising occurrence of immunodeficiency illnesses among children.

Colostrum is being used more frequently in newborn foods, cosmetics, and dietary supplements, which is driving increasing demand.

Increased use of Bovine colostrum by pregnant women and diabetic patients for immune system development is boosting the market growth.

Manufacturers are creating Bovine colostrum products in various forms, including capsules and chewable pills, to meet the demand, which has been steadily expanding.

Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Global Bovine Colostrum Market report.

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Global Bovine Colostrum Market Segment Analysis – By Form:

The Global Bovine Colostrum market based on Form can be further segmented into Powder, Liquid, Capsules, Others. The tablet sector held a dominant market share in the year 2021. Bovine Colostrum helps babies and newborn animals grow and thrive, but studies show that taking bovine colostrum tablets can boost immunity, combat infections, and enhance gastrointestinal health in adults. Supplements containing bovine colostrum have grown in popularity in recent years owing to their potential to boost immunity, combat infection, and enhance gastrointestinal health. However, the Liquid form sector is predicted to grow at a faster rate with a CAGR of 4.2% over the forecast period of 2022-2027. Some dairy products, such as yogurt, cheese, and kefir, now use liquid bovine colostrum as an ingredient. Several studies are focusing on the manufacture of dairy meals with the addition of bovine colostrum to assure its acceptability for human consumption. Bovine colostrum added to dairy products is claimed to provide a better and healthier product for humans. In the context of yogurt manufacturing, the inclusion of bovine colostrum enhanced total protein content, total solids, IgG, lactoferrin, and minerals when compared to standard yogurt.

Global Bovine Colostrum Market Segment Analysis – By Application:

The Global Bovine Colostrum market based on Application can be further segmented into Dietary Supplements, Pharmaceuticals, Nutritional supplements, Infant Formulas, Sports Nutrition, Cosmetics, Animal Nutrition, Others. Dietary Supplements held a dominant market share in the year 2021. Bovine colostrum supplements are widely advertised for the treatment of a variety of maladies and disorders. As a result, enterprises in the market landscape are expanding their dietary supplement production capacities. This explains why the dietary supplements end-use sector in the bovine colostrum market is expected to create the highest market share. As a result, companies are stepping up their research efforts to include enough immunoglobulins in dietary supplements to help improve the human digestive tract. However, the Cosmetics sector is predicted to grow at a faster rate with a CAGR of 4.5% over the forecast period of 2022-2027. Bovine colostrum is a prominent ingredient in various skin care products targeted at reducing skin irritation and indications of age in the beauty and cosmetics business. Bovine colostrum, when used in cosmetics, has antimicrobial properties and illuminates the skin. For example, Viveza Holding's MCE Pharma announced the debut of a complete line of premium cosmetics, food & dietary supplements, and capsules containing Bovine colostrum as a significant ingredient.

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Global Bovine Colostrum Market Drivers

Rising Usage of Bovine Colostrum By Athletes is fueling the market growth

The market is developing owing to the increasing usage of bovine colostrum by athletes, which helps to minimize upper respiratory tract and intestinal damage. Furthermore, colostrum improves an athlete's general immune system and is becoming a popular nutritional supplement among athletes. As a result, rising consumption of bovine colostrum by athletes is expected to drive colostrum market growth throughout the forecast period. According to NCBI, bovine colostrum has been shown to improve endurance cycling performance and enhance recovery from an acute exercise session, it may be beneficial to athletes who are doing high-intensity training (HIT) on consecutive days or competing with little rest time between sessions. A reduction in exercise duration to fatigue at 110% of anaerobic threshold, a decrease in submaximal exercise heart rate, and a lowering in the anaerobic threshold have all been linked to HIT periods in athletes.

Global Bovine Colostrum Market Challenges

Lack of Awareness regarding Benefits of Colostrum Products is Hindering the Market Growth.

Colostrum's market expansion is projected to be hampered by a lack of awareness about the benefits of colostrum products. Furthermore, there are just a few groups linked with this industry, such as the European Colostrum Industry, that work to raise consumer knowledge and dispel myths about colostrum products. This factor is stifling market expansion. Owing to the huge number of manufacturers in the industry, the intense rivalry is expected to limit the growth of the colostrum market. Owing to fierce rivalry, a new player's entry into the market and prospective opportunity remain a challenge. This aspect is predicted to hinder market expansion. However, innovative product launches by players may support market growth. For instance, in 2018, Biochem Additives located in Germany launched a new product in its offerings-B.I.O.Ig Energy 15% Bovine Colostrum Powders.

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Global Bovine Colostrum Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Global Bovine Colostrum market. The top 10- Global Bovine Colostrum market companies are-

APS Biogroup

Biostrum Nutritech Pvt. Ltd.

La Belle, Inc.

Sterling Technology

Good Health NZ Products Ltd.

The Saskatoon Colostrum Co. Ltd.

NIG Nutritionals Limited

Ingredia Nutritional

Cuprem Inc.

Biotaris B.V

Recent Developments

In May 2021, Surat District Cooperative Milk Producers Union Limited (SUMUL) announced the launch of a 'cow colostrum powder' to strengthen the immunity of Covid-19 patients in India, dubbed 'Sumul Immune Powder'.

In April 2021, Kiylos Nutrition established a relationship with Pantheryx to represent its premium brand and add bovine colostrum to their product offering.

In November 2019, PanTheryx, a biotechnology company, stated that its wholly-owned subsidiary APS Biogroup has reached a multimillion-dollar partnership with Vita Dairy, the leading Vietnamese nutritional dairy manufacturer.

#Global Bovine Colostrum Market #Global Bovine Colostrum Market Size #Global Bovine Colostrum Market Share #Global Bovine Colostrum Market Analysis #Global Bovine Colostrum Market Revenue #Global Bovine Colostrum Market Trends #Global Bovine Colostrum Market Growth

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sunadmalghe · 3 years

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Dairy Ingredients Market will generate massive revenue by 2027 according to forecasts by Allied Market Research

Dairy ingredients are mainly derived from milk and whey, and are utilized to develop different types of products, which have varied applicability. For instance, these ingredients provide health and nutrition benefits, taste, and other characteristics to food products. The traditional method of heat treatment is used to produce dairy ingredients, followed by cooling and flavoring, while the modern technique of membrane separation is also used for the same purpose.

Rise in health concerns among people; increase in R&D activates related to innovative solutions using dairy ingredients; growth in application sectors such as confectionery and dairy; and increase in urbanization drive the market growth. However, availability of substitutes of dairy ingredients and occurrence of lactose intolerance and milk allergies impede this growth. Milk protein concentrates (MPC) have been developed by CO2 injection, which possess similar functional properties as acid casein and are potential replacements to casein and caseinate ingredients. Recent developments in advanced technologies, such as adsorption chromatography, have been found to produce ingredients with prebiotic benefits, thus presenting a major opportunity for market growth.

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The dairy ingredients market is segmented based on source, production method, product, application, and geography. Based on source, it is divided into milk-based and whey-based ingredients. Traditional method and membrane separation (ultrafiltration, reverse osmosis, and nanofiltration) are used to produce these ingredients. Based on product, the market is classified into milk powder, whey ingredients, casein & caseinate, lactose, proteins, and others (yogurt and cream). Based on application, it is categorized into pediatrics, sports nutrition, medical nutrition, health foods, bakery, and dairy. Geographically, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Key players operating in the dairy ingredients market are Fonterra Co-Operative Group Limited, Glanbia PLC, Dairy Farmers of America Inc., Arla Foods amba, Aurivo Co-operative Society Ltd., Dairy Ingredients Inc., and FrieslandCampina.

Key Benefits

This report provides a quantitative analysis of the current trends, estimations, and dynamics of the dairy ingredients market through 2016-2023, which is expected to assist in identifying the prevailing market opportunities.

Major countries in each region are mapped according to the individual market revenue, and key market players are also listed.

The region- and country-wise dairy ingredients market conditions are comprehensively analyzed.

This study evaluates the competitive landscape and the value chain analysis to understand the competitive environment across geographies.

An in-depth analysis of market segmentation is provided to enable stakeholders to make better informed decisions.

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Dairy Ingredients Market Key Segments

By Source

Milk Based

Whey Based

By Production Method

Ultrafiltration

Reverse Osmosis

Nanofiltration

By Product

Milk Powder

Casein & Caseinate

Whey Ingredients

Lactose

Proteins

Others (Yogurt and Cream)

By Application

Pediatrics

Sports Nutrition

Medical Nutrition

Health Foods

Bakery

Dairy

By Geography

U.S.

Canada

Mexico

Germany

Spain

Russia

France

Rest of Europe

China

India

Japan

Australia

Korea

Rest of Asia-Pacific

Brazil

Turkey

South Africa

Rest of LAMEA

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About Allied Market Research:

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alliedmarketresearchs · 3 years

Text

Dairy Ingredients Market by Source (Milk Based and Whey Based), Production Method (Traditional Method and Membrane Separation), Product (Milk Powder, Casein & Caseinate, Whey Ingredients, Lactose, and Proteins), and Application (Pediatrics, Sports Nutrition, Medical Nutrition, Health Foods, Bakery, and Dairy) - Global Opportunity Analysis and Industry Forecast, 2021-2028

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Key Benefits

Major countries in each region are mapped according to the individual market revenue, and key market players are also listed.

The region- and country-wise dairy ingredients market conditions are comprehensively analyzed.

This study evaluates the competitive landscape and the value chain analysis to understand the competitive environment across geographies.

An in-depth analysis of market segmentation is provided to enable stakeholders to make better informed decisions.

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Dairy Ingredients Market Key Segments

By Source

Milk Based

Whey Based

By Production Method

Ultrafiltration

Reverse Osmosis

Nanofiltration

By Product

Milk Powder

Casein & Caseinate

Whey Ingredients

Lactose

Proteins

Others (Yogurt and Cream)

By Application

Pediatrics

Sports Nutrition

Medical Nutrition

Health Foods

Bakery

Dairy

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By Geography

U.S.

Canada

Mexico

Germany

Spain

Russia

France

Rest of Europe

China

India

Japan

Australia

Korea

Rest of Asia-Pacific

Brazil

Turkey

South Africa

Rest of LAMEA

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numberonepeacetragedy · 3 years

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Global Milk Protein Market is expected to Showcase Rampant Growth Over 2027

Market Highlights

The Global Milk protein market share has witnessed continued growth over the last few years and is projected to grow by USD 5,039.9 Million from 2018 to 2025 at a CAGR of 6.1%. Milk protein finds widespread application in various segments of the food & beverage industry, including dairy products and frozen desserts, infant formula, dietary supplements, bakery and confectionery, beverages, and sweet and savory snacks. The growing demand for high-protein food products and dietary supplements has resulted in the increased demand for various types of milk protein ingredients. The growing adoption of milk protein in these applications has increased opportunities for manufacturers to introduce milk protein products in the market. The demand for sports drinks and dietary supplements has been growing over the last few years. The rise in awareness regarding health and the need for adequate nutrition have fostered the sales of dietary supplements and sports nutrition products.

Segmental Analysis

The global milk protein market share has been segmented on the basis of type, form, application, and region.

Based on type, the global market has been divided into milk protein concentrate (MPC), milk protein isolate (MPI), milk protein hydrolysates (MPH), casein & caseinates, whey protein concentrate (WPC), whey protein isolate (WPI), and others. In terms of revenue, the whey protein concentrate (WPC) segment dominated the global milk protein market share in 2018. However, the whey protein isolate (WPI) segment is projected to register the highest CAGR of 6.8% during the forecast period. WPC is a white- to light cream-colored product with a bland, clean flavor, which is available in fluid, concentrate, or dry product form. Whey protein concentrates and isolates are widely used in applications such as dietary supplements, infant formula, and dairy products.

By form, the market has been categorized as dry and liquid. The dry segment garnered a larger share of the global milk protein market share in 2018. The dry form of milk protein is more popular than liquid owing to its longer shelf life and convenient storage. However, the easy application of liquid milk proteins, especially in beverages, is expected to result in the segment registering a higher CAGR during the forecast period.

Based on application, the global milk protein market share has been classified as dairy products & frozen desserts, infant formula, dietary supplements, bakery & confectionery, beverages, sweet & savory snacks, and others. The dairy products & frozen desserts segment has been further divided into cheese, yogurt, ice cream, and others. In 2018, the dietary supplements segment constituted the largest revenue share of the market as the products are widely consumed as nutritional supplements to enhance strength and build muscle mass in resistance training regimens. Whey protein is known as a fast protein as it is quickly broken down into amino acids and absorbed into the bloodstream, which results in an increase in its adoption by consumers. Furthermore, according to the US Dairy Export Council, whey proteins were demonstrated to be effective and affordable recovery agents for malnutrition in young children. In 2016, in Malawi and Mozambique significantly more children recovered from moderate acute malnutrition when fed a whey-based supplement instead of a soy-based supplement.

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Market Players

Regional Analysis

Geographically, the global milk protein market share has been segmented into North America, Europe, Asia-Pacific, and the rest of the world. As per MRFR analysis, Europe dominated the market, accounting for the largest market share of nearly 35% in 2018. However, the Asia-Pacific milk protein market share is expected to register the highest CAGR of 6.5% during the forecast period 2019–2025.

Key Findings of the Study

The Global Milk protein market share is expected to register a growth rate of 1% between 2019 and 2025. Growing health concerns among consumers are anticipated to propel the growth of the global milk protein market share.

On the basis of application, the dietary supplements segment is estimated to hold the largest market share during the forecast period and is projected to register a growth rate of 5.9%.

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genuinereport · 3 years

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Dairy Ingredients Market Size, Trends, Revenue Share Analysis, Forecast, 2020–2026

The Global Dairy Ingredients Market report gives a comprehensive overview of the Dairy Ingredients market scenario to present accurate forecasts of the upcoming years with special focus on the competitive landscape, market segmentation, current and emerging trends, and strategic recommendations to help readers gain a robust footing in the market till 2026. The report also focuses on the comprehensive analysis of the competitive landscape along with descriptive company profiles, market share, product portfolio, financial standings, market reach, global position, and strategic business expansion plans.

The report is furnished with the latest market scenario pertaining to the COVID-19 pandemic and its after-effects on the Dairy Ingredients industry and the key segments. The pandemic has disrupted the workflow of the industry and created financial difficulties. The report assesses the complete impact of the pandemic on the market and offers key insights into the market scenario along with trends and demands disruptions. The report also offers an outlook on the market scenario in the forecast timeline.

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Some of the players profiled in the report are FrieslandCampina (Netherlands), Fonterra Co-operative Group Limited (New Zealand), Dairy Farmers of America (U.S.), Arla Foods (Denmark), and Glanbia plc (Germany). Other players include Devondale Murray Goulburn (Australia), Groupe Lactalis (Germany), and Volac International Limited (U.K.).

The Global Dairy Ingredients Market is segmented as follows:

Type (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)

Milk powder

Whey ingredients

Milk protein concentrates (MPC)

Milk protein isolates (MPI)

Lactose and its derivatives

Casein & caseinates

Milk protein hydrolysates

Other dairy ingredients

Source (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)

Milk

Whey

Nature (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)

Traditional dairy ingredients

Non-traditional dairy ingredients

Application (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)

Bakery & confectionery

Dairy products

Convenience food

Infant milk formula

Sports & clinical nutrition

Other food products

Market Segmentation by Regions:

North America (U.S., Canada)

Europe (U.K., Italy, Germany, France, Rest of EU)

Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)

Latin America (Chile, Brazil, Argentina, Rest of Latin America)

Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Key Point Summary of the Report: The global Dairy Ingredients market research report is an investigative study offering key insights into the latest growth trends, developments, technological and product advancements, and the research and development scenario. The report also covers the market aspects that directly influence the growth of the market. These features include strategies undertaken by the prominent players, their expansion tactics, and the product portfolios of the companies, and micro and macro-economic factors.

The study also analyses the crucial market aspects, including R&D, product launches and brand promotions, mergers and acquisitions, collaborations, joint ventures, and the growth pattern on both regional and global levels. The report offers an in-depth evaluation of factors such as cost, capacity, rates of production and consumption, gross revenue, profit margin, demand and supply ratio, import/export, market share, market size, and market trends.

The Global Dairy Ingredients Market includes relevant and verified information relating to the overall market, key players, and their market position and financial standing. The report utilizes advanced analytical tools such as SWOT analysis, Porter’s Five Forces Analysis, investment return analysis, and feasibility analysis to offer a comprehensive view of the market position of the major players of the industry.

To know more about the report, visit @ https://reportsanddata.com/report-detail/dairy-ingredients-market

To summarize everything stated above, the report offers key insights into the Dairy Ingredients market to allow the reader to gain a complete understanding of the Global Dairy Ingredients Market through accurate estimations, a panoramic view of the market scenario, competitive landscape, factors influencing the growth of the market, driving factors, restraints, regulatory framework, growth prospects and opportunities, and factors propelling the market forward. The research study offers an in-depth view of the industry to offer a competitive edge to the reader and help them in formulating beneficial investment plans. The report provides a comprehensive overview of the market with facts relating to the past, present, and future of the Global Dairy Ingredients Market.

Thank you for reading the report. The report can be customized as per the requirements of the clients. For further information or queries about customization options, please reach out to us, and we will offer you the report best suited for your needs.

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#Dairy Ingredients Market Dairy Ingredients Market demand Dairy Ingredients Industry Dairy Ingredients Market size Dairy Ingredients Market s

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waaaiz · 3 years

Text

Wheat Protein Market Research Report

Growth opportunities in the Wheat Protein Market look promising over the next six years. This is mainly due to the increasing popularity of plant-based foods, growing awareness towards high-protein food and the rising occurrence of obesity.

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Wheat Protein Market Dynamics (including market size, share, trends, forecast, growth, forecast, and industry analysis)

Key Drivers

Some of the major drivers responsible for the growth of the global wheat protein market are the augmenting prominence of plant-based food products and the surging demand for bakery items. Also, the increasing inclination towards veganism promotes market growth as it is considered as a substitute for non-animal protein owing to the nutritional benefits for lactose-intolerant consumers. The individual with lactose intolerance can consume and digest whey protein without any severe impact. The functions of this protein, such as whipping, adhesion, structure improvement, film formation, foaming, and tenderizing, further strengthen the wheat protein market size. Moreover, the growing incidences of obesity have further stimulated the market demand as they have fewer calories, thus supporting weight loss. Furthermore, the protein is consumed mainly by sportsmen and bodybuilders to improve their strength and build muscles. The widespread coronavirus pandemic has persuaded people to choose healthy and protein-rich food products, thereby accelerating market growth. However, the limited supply of wheat available for the extraction of protein may restrict the wheat protein market share.

Application Segment Drivers

Based on the application, pet food is projected to expand at a higher CAGR during the forecast period. This is primarily attributed to the increasing spending on pet food products accompanied by pet humanization in Indian and the U.S. The remarkable switch in the consumer preference towards meat consumption further adds to the market growth.

Regional Drivers

Based on the regional coverage, Asia-Pacific is predicted to lead the market over the forecast period. This is because of the rising consciousness towards healthy food products along with the enhancing lifestyle of the consumers. Moreover, the escalating demand for wheat-based protein, mainly in China, India, and Indonesia, contributes to market growth. Additionally, the soaring geriatric population and the altering climate condition coupled with the growing skin-related problems has led to the increased implementation of hydrolyzed wheat protein in cosmetic products.

Wheat Protein Market’s leading Manufacturers:

· CropEnergies

· Crespel & Deiters Group

· Roquette Frères

· MGP

· Cargill, Incorporated

· Tereos Syrol

· GLICO NUTRITION CO., LTD. Al.

· Manilda Group

· Agrana

· ADM

Wheat Protein Market Segmentation:

Segmentation by Application

· Bakery & Snacks

· Pet Food

· Nutritional Bar & Drinks

· Processed Meat

· Meat Analog

· Others

Segmentation by Form

· Dry

· Liquid

Segmentation by Product

· Wheat Gluten

· Wheat Protein Isolate

· Textured Wheat Protein

Segmentation by Region:

· North America

o United States of America

o Canada

· Asia Pacific

o China

o Japan

o India

o Rest of APAC

· Europe

o United Kingdom

o Germany

o France

o Spain

o Rest of Europe

· RoW

o Brazil

o South Africa

o Saudi Arabia

o UAE

o Rest of the world (remaining countries of the LAMEA region)

About GMI Research

GMI Research is a market research and consulting company that offers business insights and market research reports for large and small & medium enterprises. Our detailed reports help the clients to make strategic business policies and achieve sustainable growth in the particular market domain. The company's large team of seasoned analysts and industry experts with experience from different regions such as Asia-Pacific, Europe, North America, among others, provides a one-stop solution for the client. Our market research report has in-depth analysis, which includes refined forecasts, a bird's eye view of the competitive landscape, key factors influencing the market growth, and various other market insights to aid companies in making strategic decisions. Featured in the 'Top 20 Most Promising Market Research Consultants' list of Silicon India Magazine in 2018, we at GMI Research are always looking forward to helping our clients to stay ahead of the curve.

Media Contact Company Name: GMI RESEARCH Contact Person: Sarah Nash Email: [email protected] Phone: Europe – +353 1 442 8820; US – +1 860 881 2270 Address: Dublin, Ireland Website: www.gmiresearch.com

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